These are my all time favorite, go to, chocolatiest cookies!!!  I have been making and tasting chocolate chip cookies for a very long time and there is something very special about a perfect cookie.  It has too be the right thickness, not to thin and not to thick, it must be chewy in the middle with a little crunchy edge and it has to have an obscene amount of chocolate in every bite!  This is the cookie I have been looking for.  I have to give credit to my husband for my current obsession with making the perfect chocolate chip cookie.  He is married to a pastry chef and does not love sweets....What?  How does this happen you ask, I am still wondering the same thing, but on the side very thankful because he keeps me in line and away from eating a dessert EVERY night:)  Having said that, he LOVES a good chocolate chip cookie . So here is my perfect version made for my perfect man! Made with all brown sugar (to keep it extra chewy), with chocolate chunks (instead of chocolate chips) and sprinkled with a touch of sea salt (to keep you coming back for more).  Enjoy!

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Brown Sugar Chocolate Chunk Cookie

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• Author: Kristen Massad
• Yield: 40

Ingredients

• 2 ¼ cups all purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 1 ½ cups light brown sugar
• 1 tsp vanilla extract
• 2 eggs
• 4 cups semi sweet chocolate chunks

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Instructions

1. Preheat oven to 375 degrees F
2. Beat butter, brown sugar and vanilla in a mixing bowl until creamy
3. Add eggs one a time
4. Gradually add flour, baking soda, and salt mixture and mix until fully combined
5. Remove bowl from mixture and stir in the chocolate chunks
6. Scoop into 2" rounds
7. Sprinkle each round with sea salt
8. Bake for approx. 8-10 minutes or until golden brown and cooked through
9. (they keep baking once they are out of the oven so don't over bake them!)
10. Allow cookies to cool before removing them from the pan