This Maple Bourbon Sour puts a seasonal twist on the classic Bourbon Sour Cocktail. Maple syrup adds a rich, caramel sweetness that pairs beautifully with bourbon's warmth, while the fresh lemon juice keeps everything balanced and refreshing. Simple, sophisticated and so easy to make, this cocktail is sure to be a favorite and pairs perfectly with our favorite Maple Snickerdoodle Cookies.  

Ingredient Notes

• Bourbon- Choose a smooth, mid-range bourbon with flavors of vanilla or caramel for the best flavor.
• Pure Maple Syrup- Use real maple syrup, not pancake syrup for an authentic richness and depth.
• Fresh Lemon Juice- Fresh squeezed lemon juice adds a perfect tart flavor to this simple cocktail
• Garnish-Candied lemons or lemon peel, cinnamon sticks or a sprig of rosemary for a cozy finish.

Step-by-Step Instructions

1. Fill a cocktail shaker with ice.
2. Add bourbon, maple syrup, and fresh lemon juice.
3. Shake well for about 10-15 seconds, until the shaker feels chilled.
4. Strain into a glass filled with ice or a large ice cube.
5. Garnish with candied lemon, lemon feel, a cinnamon stick or a sprig of rosemary!

How To Make Candied Lemon Slices

A fun and easy garnish that you can make ahead and keep to be sure you are ready whenever you need a Maple Bourbon Sour Cocktail.  Candied Lemon Slices are the perfect garnish to your cocktail and pretty tasty to eat.  In a small saucepan bring to a boil ½ cup granulated sugar and ½ cup water until the sugar has dissolved.  Place your thinly sliced lemon pieces into the syrup and continue simmering for 2-3 minutes.  Turn the heat off and let the lemon slices sit in the syrup for 20 minutes.  Remove the lemon slices from the syrup and place them on a cooling rack.  Allow the Candied Lemon Slices to dry for 3-4 hours or best overnight (flipping halfway through).  Once they are dried, store in an airtight container for 1-2 weeks in the refrigerator until ready to use.

Tips and FAQS for the Best Maple Bourbon Sour

• Adjust the sweetness to taste- Start with less maple syrup and add more if needed.
• Use quality ingredients- With only three ingredients, make sure to use the best so that the flavors can shine.
• Chill your glass- Chill your glass to keep the cocktail refreshing longer!
• Batch It!-If you are having several guests over, you a double or triple the recipe for easy entertaining!

More Cocktails You Will Love

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Maple Bourbon Sour Cocktail

If you are craving a cozy cocktail with just the right balance of sweet and bold flavors, this Maple Bourbon Sour is it. Made with real maple syrup, fresh squeezed lemon juice and a smooth bourbon, it's a warm yet bright drink that feels equally perfect for fall gatherings or winter nights by the fire or an elevated happy hour at home.

Course cocktails

Cuisine Cocktails

Prep Time 3 minutes minutes

Total Time 3 minutes minutes

Servings 1

Calories 156kcal

Author Kristen Massad

Ingredients

• 1 ½ ounces Bourbon
• ¾ ounce Fresh Lemon Juice
• ¾ ounce Maple Syrup
• Ice
• Garnish: Candied Lemon Slices and Fresh Rosemary

Instructions

• In a cocktail shaker combine the bourbon, lemon juice, maple syrup and fill with ice
• Shake until fully combined and pour into your favorite cocktail glass
• Garnish with candied lemon slices and fresh rosemary
• Serve immediately

Nutrition

Serving: 1cocktail | Calories: 156kcal | Carbohydrates: 14g | Sodium: 2mg | Potassium: 49mg | Sugar: 13g | Calcium: 23mg | Iron: 1mg

There is something magical about a bowl of Homemade Cranberry Sauce on the Thanksgiving table-bright, sweet/tart and made in minutes. It brings the perfect pop of color and flavor to every plate. This simple holiday side dish is a perfect addition to go with all your favorite fall and Thanksgiving classics, like our Classic Pumpkin Pie, the irresistibly creamy Baked Brie and Pumpkin Butter appetizer and the Best Apple Cider Tequila Punch. Whether you are hosing a big crowd or keeping things cozy and small, this easy cranberry sauce ties your whole holiday menu together with a burst of fresh, seasonal flavor.

Ingredient Notes

Fresh Cranberries
Only use fresh cranberries for this recipe. They burst as they cook, creating a naturally thick and glossy sauce.

Orange Juice + Zest
Fresh orange juice brightens the flavor and balances the tartness of the cranberries. Adding bit of zest intensifies the citrus notes and gives the sauce a fresh finish.

Light Brown Sugar
Adding a sweetness to the tart cranberries, light brown sugar is a great caramelized flavor. You can adjust the sweetness to taste.

Water
A small amount of water helps the cranberries simmer evenly without burning.

Optional Add-Ins
Cinnamon Sticks are a great addition for a simple fall spiced flavor, Vanilla extract or bourbon, or chopped apples for another texture.

Tips for the Best Cranberry Sauce

• Don't Overcook: Once the cranberries have burst remove the cranberry sauce from the heat. Over cooking could make the sauce way to thick and bitter.
• It thickens as it cools: Don't worry if it doesn't look super thick, as it cools the sauce will get thicker.
• Make it ahead: Cranberry Sauce is the perfect recipe to make ahead of time. You can me this up to 5 days in the refrigerator.
• Serve: This recipe can be served at room temperature or chilled!

FAQS

More Thanksgiving Recipes You will Love

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Homemade Cranberry Sauce

There is nothing more nostalgic on a Thanksgiving table than a bowl of vibrant, Homemade Cranberry Sauce. This classic and easy Cranberry Sauce comes together in less than 15 minutes and adds the perfect sweet-tart pop to your turkey, ham or savory stuffing. Made with only five ingredients, this recipe brings comfort, color and a classic holiday flavor without any fuss.

Course Appetizer, Side Dish

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 6 Servings

Calories 144kcal

Author Kristen Massad

Ingredients

• 12 Ounces Fresh Cranberries
• ½ Cup Water
• ½ Cup Fresh Squeezed Orange Juice
• ¾ Cup Light Brown Sugar
• 1 Teaspoon Orange Zest
• 1 Teaspoon Vanilla Extract
• 1 Cinnamon Stick Optional

Instructions

• Place all ingredients in a medium sauce pan
• Bring ingredients to a boil and then lower the heat and simmer for 10-12 minutes or until the cranberries burst and the liquid starts to thicken
• Remove the pan from the heat, transfer to a glass bowl and allow the sauce to cool to room temperature and thicken
• Serve at room temperature or wrap and refrigerate until you are ready to serve

Nutrition

Serving: 1Serving | Calories: 144kcal | Carbohydrates: 37g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 10mg | Potassium: 127mg | Fiber: 2g | Sugar: 31g | Vitamin A: 78IU | Vitamin C: 19mg | Calcium: 37mg | Iron: 0.4mg

As soon as the temperatures drop and the pumpkins appear, I am ready to bake all the cozy recipes-starting with this Pumpkin Baked Brie. This easy fall appetizer looks impressive but comes together with just a few ingredients. A wheel of Brie is wrapped in puff pastry, filled with pumpkin butter and baked until golden and gooey. Shaped and tied to resemble a pumpkin, it's the perfect centerpiece for your fall gathering or the star of a seasonal charcuterie board. Serve it warm with crackers, apple slices, meats and other cheeses and watch it disappear!

Ingredients You Will Need

• Brie Wheel: Use a 7-8ounce round of Brie for the best results. You can leave the rind on, it helps hold it together while baking.
• Puff Pastry: Store-bought puff pastry makes this recipe super easy. Be sure to thaw it before using.
• Pumpkin Butter: Adding the perfect touch of fall flavor and sweetness. Other fruit butters or jams work great as well!
• Egg Wash: Made with 1 egg and 1 tablespoon of water. Brush on the puff pastry for a golden brown look.
• Twine: Kitchen-safe twine helps create the pumpkin shape. Don't skip this…it is the secret to make the cute presentation.

Steps to Make the Adorable Pumpkin Baked Brie

1. Preheat the oven: Set your oven at 350 degrees F and line a baking sheet or baking dish with parchment paper.
2. Roll out the puff pastry: Place the puff pastry on the parchment paper and spread the pumpkin butter to be about the same size as the brie wheel and place the brie on top of the pumpkin butter

3. Wrap it up: Bring the puff pastry edge up and over the Brie, pinching the dough together. Flip the wrapped brie over so the flat surface is on top

4. Shape the Pumpkin: Using the kitchen twine, tie the twine around the brie to create the sections of a pumpkin (4-6 pieces of twine)

5. Brush with Egg Wash: Whisk the egg and brush the puff pastry to add a golden shine

Bake: Bake the wrapped brie for 35 minutes or until the puff pastry is light golden brown

Cool and Garnish: Let the baked brie rest for 5 minutes, remove the twine and garnish with a cinnamon stick and sage leaf. Serve immediately and enjoy!

Tips and FAQS for Making the Best Pumpkin Baked Brie

• Work with Cold Puff Pastry: Make sure that the puff pastry is defrosted but still cold. If the puff pastry gets to warm it will lose its shape and be very sticky.
• Use parchment paper: When you are wrapping the brie, place the puff pastry on parchment paper so you can transfer it to a baking sheet easily.
• Serve Immediately: Baked Brie is best enjoyed warm and gooey right out of the oven!
• Garnish: After baking, add a cinnamon stick and a sage leaf to create the perfect pumpkin

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Fall Appetizer: Pumpkin Baked Brie

Nothing says fall entertaining quite like this Pumpkin Baked Brie! Warm, flaky puff pastry wrapped around creamy Brie and sweet pumpkin butter-tied up with twine to look just like a little pumpkin. It's festive, elegant and the easiest appetizer you'll make this season!

Course Appetizer

Prep Time 5 minutes minutes

Cook Time 35 minutes minutes

Total Time 40 minutes minutes

Servings 6 Servings

Calories 287kcal

Author Kristen Massad

Ingredients

• 1 Sheet Puff Pastry Thawed
• 1 8 ounce Brie Wheel
• ¼ Cup Pumpkin Butter
• 1 Egg Whisked
• 1 Sage Leaf
• 1 Cinnamon Stick

Instructions

• Preheat oven to 375 degrees F and line a baking sheet with parchment paper
• Lay the puff pastry on the parchment paper and spread the pumpkin butter in the center (about the same size as the brie wheel)
• Place the brie wheel on top of the pumpkin butter
• Wrap the puff pastry around the brie and pinch the edges to seal
• Flip the puff pastry wrapped brie over so the flat surface is on top and wrap the kitchen twine around the brie to create the pumpkin indentions.
• Brush the puff pastry with the whisked egg using a pastry brush
• Bake for 35 minutes or until the puff pastry is a light golden color
• Allow the Baked Brie to cool for 5 minutes and then carefully cut and remove the twine from the baked brie
• Garnish with a cinnamon stick and sage leaf to create the pumpkin design
• Serve immediately! Enjoy!

Nutrition

Serving: 1Serving | Calories: 287kcal | Carbohydrates: 20g | Protein: 8g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 151mg | Sodium: 159mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 841IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg

Spooky, Sweet and So Easy!

Halloween is all about the treats-and these Mummy Rice Krispie Treat Pops are one of the easiest and cutest desserts you can make this season! With only four ingredients and no baking required, these adorable mummies are dipped in white chocolate, wrapped with spooky white chocolate "bandages" and finished with candy eyes that bring them to life.

They are perfect make ahead Halloween party treats, easy for little hands to help decorate and guaranteed to make everyone smiles. Whether you are hosting a Halloween bash or sending something festive to school, these Mummy Rice Krispie Treat Pops are a hit every time.

Why You'll Love This Recipe

• Just 4 Ingredients: No complicated steps or special tools.
• Perfect for Parties: Individualy wrapped and easy to grab.
• Kid-Friendly: So fun to make together!
• Festive and Delicious: Everyone loves a classic Rice Krispie Treat-especially when it's dressed like a Mummy!

Ingredient Notes

Only four ingredients stand between you and these adorable mummies:

Rice Krispie Treats-Make your own or running short on time, you can buy these sweet treats.

White Chocolate or Candy Melts- For dipping and drizzling to create the base and the mummy bandages.

Candy Eyes- Brings the mummy to life!

Lollipop Sticks or Popsicle Sticks- Turn these sweet treats into easy-to-hold pops for little hands.

Step-by-Step Directions

Easy to make and super fast, you can whip these up in a short amount of time for a fun and festive halloween treat.

Prepare the Treats: Make the homemade Rice Krispie Treats, cut them into rectangles once they are cooled.

Insert Sticks: Gently press a stick into one end of the treat.

Dip in Chocolate and Add Eyes: Melt the white chocolate and dip the top of each treat into the chocolate until the top is coated. Place on parchment paper and add the candy eyes! Allow the chocolate to set and harden.

Create the Mummy Wraps: Using a piping bag, drizzle the melted chocolate over the top to create the mummy "bandages". Allow the chocolate to set completely before serving or wrapping.

Tips and FAQS To Make The Best Mummy Rice Krispie Treats

Shortcut Options: Store bought Rice Krispie Treats save time and can work perfectly for this recipe.

Melting Tip: If using white chocolate chips, add a teaspoon of coconut oil or vegetable shortening to make the chocolate smoother, thinner and easier to drizzle.

More Halloween Treats You Will Love

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Halloween Mummy Rice Krispie Treat Pops

Spooky, sweet and so simple! These Halloween Mummy Rice Krispie Treat Pops are a fun and festive treat that everyone will love. With just four ingredients, you can create adorable and delicious mummies that are perfect for classroom parties, Halloween gatherings or a fun family activity at home.

Course Dessert, Desserts, Snacks

Cuisine American

Prep Time 15 minutes minutes

Resting Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 15 Mummy Rice Krispie Treats

Calories 332kcal

Author Kristen Massad

Ingredients

• 8 Tablespoons Unsalted Butter Cubed
• 12 Cups Mini Marshmallows
• 1 Teaspoon Vanilla Extract
• 12 Cups Rice Krispie Cereal

White Chocolate and Eyeballs

• 1 Cup White Chocolate Glaze Melted
• Candy Eyeballs
• Popsicle Sticks

Instructions

• Prepare a 9x13 sheet pan with non-stick cooking spray and line with parchment paper; set aside
• In a large stockpot, melt the butter and mini marshmallows over low heat until the marshmallows are melted and creamy.
• Stir in the vanilla extract
• Remove the pot from the heat and stir in the Rice Krispie Cereal and mix until fully combined.
• Using a spatula, scoop the mixture into the prepared pan
• Spray your hands with avocado oil or other nonstick spray and press the rice krispie treats down until they cover the pan in an even layer and the top is smooth.
• Allow the Rice Krispie Treats to cool for approximately 30 minutes to allow the marshmallows to set and it will make it much easier to cut.
• Remove the treats from pan and cut them into strip and then into rectangle pieces.

Dip in Chocolate and Decorate

• In a glass bowl, microwave the white chocolate on high heat for 30 second increments, stirring in between, until the white chocolate is fully melted and smooth.
• Add a popsicle stick into each Rice Krispie treat and dip the top of the rectangle into melted white chocolate and add the two candy eyeballs. Allow the white chocolate to dry completely.
• Once the white chocolate base is dry, using a piping bag and white chocolate, drizzle lines onto the Rice Krispie Treats to create the mummy. Allow the chocolate to dry before serving or packaging up to gift!

Nutrition

Serving: 1Mummy | Calories: 332kcal | Carbohydrates: 59g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 162mg | Potassium: 67mg | Fiber: 0.2g | Sugar: 32g | Vitamin A: 1680IU | Vitamin C: 14mg | Calcium: 28mg | Iron: 7mg

Cooler weather, fall sports and heading into the holiday season are just a few of my favorite things and the only way to make them better is a fun and festive cocktail! September is all about apples and I am having so much fun eating, baking and sipping on all of my favorite including this Apple Cider Aperol Spritz and our family favorite Apple Cinnamon Crumb Cake!

Bourbon Apple Cider Fizz is a super light and refreshing cocktail that is made with spiced apple cider but still really focuses on the bourbon! I am a new lover of bourbon and this cocktail and this Maple Bourbon Sour are my go to fall drinks to enjoy and share with family and friends!

How To Make Bourbon Apple Cider Fizz

Ingredients

Bourbon- Choose your favorite bourbon for this cocktail!
Vanilla Bean Simple Syrup-Using three ingredients, this will sweeten your cocktail and add a delicious vanilla flavor. Made with sugar, vanilla and a fresh vanilla bean.
Lemon Juice- Fresh squeezed lemon juice is the only way to go!
Apple Cider- Store bought or homemade apple cider will be a perfect fall addition to this fizzy cocktail. I love using Spiced Apple Cider to add more fall flavors.

Directions

• Fill a cocktail glass with ice and add the bourbon, vanilla bean simple syrup, lemon juice and apple cider and gently stir to combine
• Fill the remainder of the glass with sparkling water 
• Garnish with apple slices, fresh thyme sprigs and a cinnamon stick
• Serve Immediately! Enjoy!

How To Make Fancy Ice Cubes

A fun addition to every cocktail, fancy ice cubes! I love these flexible ice cube trays that are clean and easy to fill and pop out to use. Add your favorite herbs or flowers to make your next cocktail extra fancy. To pair with bourbon and apple cider, just add a sprig fresh thyme to each of the section before freezing and then add to your Bourbon Apple Cider Fizz.

Tips To Making Fun Fall Cocktails

Simple Syrup
A great way to sweeten up your cocktail, Simple Syrup is made of granulated sugar and water, simmered together until the sugar is dissolved to create a smooth syrup. Adding different flavors to your syrups will enhance your cocktails and make for super fun creations!

Fancy Ice Cubes
Fill your ice cube trays with fresh herbs, flowers or fruit to add a super fancy touch to each cocktail!

Garnish
The garnish might be as fun as sipping on the cocktail! I love adding extra touches to make each sip a little more special. Dried apples slices will add a beautiful touch to each glass, paired with a fresh herb sprig and a cinnamon stick for more fall flavor!

More Apple Recipes You Will Love

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Bourbon Apple Cider Fizz

Fall is in the air an there is no better way to celebrate the season than with a cozy cocktail that's equal parts crisp and comforting. The Bourbon Apple Cider Fizz is made with just four simple ingredients, bringing together the warmth of the bourbon and the sweetness of the fresh apple cider for a drink that feels like autumn in a glass. Perfect for sipping fireside or sharing with friends and family, this easy cocktail is sure to become a fall favorite.

Course cocktails

Cuisine Cocktails

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 Person

Calories 186kcal

Author Kristen Massad

Ingredients

• 2 Ounces Bourbon
• 1 Ounce Vanilla Bean Simple Syrup Recipe Below
• ½ Ounce Lemon Juice
• 4 Ounces Spiced Apple Cider
• Sparkling Water
• Ice
• Sliced Apples, Fresh Thyme Springs and Cinnamon Sticks Garnish

Vanilla Bean Simple Syrup

• ½ Cup Granulated Sugar
• ½ Cup Water
• 1 Vanilla Bean Scraped

Instructions

Vanilla Bean Simple Syrup

• In a small saucepan combine the granulated sugar, water and the scraped vanilla beans and pod
• Bring the syrup to a simmer until the sugar is dissoved
• Remove the syrup from the heat, remove the vanilla bean pod and allow the syrup to cool completely before using
• Store the remaining simple syrup in a jar for later use

Bourbon Apple Cider Fizz

• Fill a cocktail glass with ice and add the bourbon, vanilla bean simple syrup, lemon juice and apple cider and gently stir to combine
• Fill the remainder of the glass with sparkling water
• Garnish with apple slices, fresh thyme sprigs and a cinnamon stick
• Serve Immediately! Enjoy!

Nutrition

Serving: 1person | Calories: 186kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 130mg | Fiber: 1g | Sugar: 11g | Vitamin A: 2IU | Vitamin C: 7mg | Calcium: 10mg | Iron: 1mg

Feeling extra grateful and so thankful this year and ready to celebrate with family.  There are so many ways to make this thanksgiving holiday extra special and keep it intimate around your table starting with your place setting for each guest.  Chocolate Caramel Dipped Pears are the perfect addition to your table, that look beautiful and festive, serve as a place card and can also be enjoyed for dessert.   

Chocolate Caramel Dipped Pears are so much fun to make and even more fun to eat.  Similar to a traditional caramel apple, Chocolate Caramel Pears bring all the fall flavors using sweet and juicy green Bartlett Pears, dipped in homemade creamy and smooth caramel glaze and then coated in white chocolate for an elegant look.  Add the perfect tag to each Caramel Pear with a Grateful and Thankful Gift Tag and pair these with our favorite fall cocktail, Apple Cider Tequila Punch.

Ingredients

Step-by-Step Directions to Make Caramel Pears

Prepare the Pears

1. Wash the pears and allow them to dry completely.
2. Place the pears on a large sheet pan, lined with parchment paper; set aside

Prepare the Caramel Glaze

1. In a large saucepan, combine the light brown sugar, butter, sweetened condensed milk, corn syrup, maple syrup, vanilla extract and salt
2. On medium heat, stir the mixture continuously until the sugar dissolves
3. Allow the sugar mixture to reach 238 degrees F on a candy thermometer
4. Remove the saucepan from the heat and pour the caramel into a large heat proof bowl and allow the caramel to cool to 200 degrees F
5. Once the caramel has cooled to 200 degrees F, dip the pears to cover ¾ of the pear (allow the excess caramel to drip off)
6. Place the pears on the prepared baking sheet and allow them to cool for 1 hour

Prepare the White Chocolate Glaze

1. Once the caramel has set, melt the white chocolate chips and coconut oil in a microwave safe bowl and heat for 30 second increments until the white chocolate is melted and smooth
2. Dip the caramel pears in the melted white chocolate and place them back on the prepared baking sheet.
3. Once the white chocolate has hardened you are ready to place them on your table or package them up for a gift! Enjoy!

Tips to Make the Best Chocolate Caramel Pears

• Choose the Right Pears: Make sure your pears are ripe but firm to hold up under the caramel and chocolate layers. Soft pears will become too mushy during dipping.
• Dry the Pears Thoroughly: Once you wash the pears, make sure to dry them very well. Any moisture will not allow the carom to stick to the pear.
• Add Toppings: If you want to add nuts, sprinkles, shredded coconut or dark chocolate drizzle.
• Work Quickly: Once the caramel is made and cooled to 200 degrees F, make sure to work quickly and so that it doesn't harden before you are finished dipping the pears.
• Store Properly: Keep the dipped pears in the refrigerator if not serving immediately, especially in warm weather.

More Thanksgiving Desserts You Will Love

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Chocolate Caramel Dipped Pears

Learn how to make an elegant dessert that combines fresh fruit with decadent flavors, Chocolate Caramel Dipped Pears. They make a stunning centerpiece for any gathering and their combination of crisp, juicy pears with rich caramel and creamy white chocolate is irresistible.

Course Dessert

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 1 Pear

Author Kristen Massad

Ingredients

Caramel Glaze

• 2 ½ Cups Light Brown Sugar
• 1 Cup Unsalted Butter
• 1 14-Ounce Can Sweetened Condensed Milk
• ½ Cup Corn Syrup
• ⅓ Cup Maple Syrup
• 1 teaspoon Vanilla Extract
• ½ teaspoon Salt
• 6 Bartlett Pears

White Chocolate Glaze

• 2 Cups White Chocolate Chips
• 1 Tablespoon Coconut Oil

Instructions

Prepare the Pears

• Wash the pears and allow them to dry completely 
• Place the pears on a large sheet pan lined with parchment paper; set aside  

Prepare the Caramel Glaze

• In a large saucepan, combine the light brown sugar, butter, sweetened condensed milk, corn syrup, maple syrup, vanilla extract and salt
• On medium heat, stir the mixture continuously until the sugar dissolves 
• Allow the sugar mixture to reach 238 degrees F on a candy thermometer 
• Remove the saucepan from the heat and pour the caramel into a large heat proof bowl and allow it to cool to 200 degrees F
• Once the caramel has come to 200 degrees F, dip the pears to cover ¾ of the pear
• Place the pears on the parchment lined baking sheet pan and allow them to cool completely for 1 hour 

Prepare the White Chocolate Glaze

• Once the caramel pears are set, melt the white chocolate chips and coconut oil in a microwave safe in 30 second increments until the white chocolate is melted and smooth
•  Dip the caramel pears in melted white chocolate and place them on the parchment lined baking sheet to dry
• Once the white chocolate has hardened you are ready to place them on your thanksgiving table, package them to gift or enjoy them

Spiced Apple Cider Tequila Punch is the ultimate blend of fall flavors with a twist! The sweet and spiced apple cider is beautifully balanced by the tartness of the pomegranate juice, while the orange juice adds a fresh and vibrant citrus punch. A fun addition to your holiday gathering, this fall punch cocktail is perfect for a crowd and will pair perfectly with your thanksgiving day spread or all the events through the month of December.

While you are creating your holiday menu, make sure to add this Spiced Apple Cider Punch as well as our favorite Caramel Dipped Pears and our favorite and classic Pumpkin Pie.

Ingredient Notes

Spiced Apple Cider: The heart of the drink, providing the sweet and spiced notes that make this cocktail perfect for fall. You can use pre-spiced cider or add your own blend of cinnamon sticks, cloves and star anise to a regular apple cider.

Pomegranate Juice: Adding a beautiful deep red color and tart, fruit flavor. The pom juice balances the sweetness of the apple cider and complements the tequila.

Orange Juice: Freshly squeezed orange juice adds a hint of citrus brightness to the punch.

Tequila: Choose your favorite reposado tequila to create a smooth flavor without overpowering the fruity and spiced flavors.

Optional Garnishes: Fresh apple slices, orange slices, fresh cranberries, cinnamon sticks and rosemary sprigs are a festive touch that will take this cocktail to the next level.

Easy Step-by-Step Directions

• In a pitcher or a punch bowl, combine the apple cider, pomegranate juice, orange juice and tequila and gently stir to combine.
• Refrigerate the punch until ready to serve.
• Dip the rim of the glass in cinnamon sugar and fill the glass with ice
• Pour the punch into the prepared glasses and garnish with an apple slice, cranberries, a cinnamon stick and a sprig of rosemary.
• Serve immediately and enjoy!

Tips to Make the Best Spiced Apple Cider Tequila Punch

1. Use Fresh, Quality Ingredients: Start with fresh and high quality spiced apple cider (I love trader joes), pom juice and orange juice. The freshness of the ingredients makes a big difference in the flavor. Make sure none of the juices have added sugar.
2. Choose the Right Tequila: Go for a smooth and high quality reposado tequila. Reposado tequila is smooth but also adds a delicious oak and vanilla flavor that pairs perfectly with the warm spices.
3. Chill the Punch: Once the punch is mixed in the pitcher or punch bowl it is best chill it until ready to serve.
4. Garnish: Have fun with the garnish to make this cocktail extra beautiful. Fresh apple slices, orange slices, fresh cranberries and rosemary sprigs are a great addition to make this drink very festive.
5. Make it Ahead: You can definitely prepare this punch a few hours before your gathering. Combine all the ingredients in your pitcher and refrigerate until needed!

More Fall Cocktails You Will Love

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The Best Spiced Apple Cider Tequila Spritz

A super festive fall punch, Spiced Apple Cider Tequila Punch, is perfect for the cooler weather and cozy gatherings. A combination of spiced apple cider, pomegranate juice, orange juice and tequila make up this spicy and sweet punch perfect for a crowd!

Course cocktails

Cuisine American

Prep Time 8 minutes minutes

Total Time 8 minutes minutes

Servings 8 Servings

Calories 196kcal

Author Kristen Massad

Ingredients

• 2 Cups Spiced Apple Cider
• 1 Cup Pomegranate Juice
• 1 Cup Orange Juice No Pulp
• 2 Cups Tequila
• Garnish: Cinnamon Sugar, Fresh Cranberries, Apple Slices, Cinnamon Sticks and Rosemary

Instructions

• In a large pitcher combine the spiced apple cider, pomegranate juice, orange juice and tequila.
• Stir until all ingredients are fully combined
• Add apple slices, fresh cranberries, cinnamon sticks and rosemary sprigs
• Refrigerate until ready to use
• Rub the edge of the glass with a slice of an orange and dip the rim of the glass in cinnamon sugar
• Fill the glass with ice and pour the Spiced Apple Cider Tequila Punch into the glass
• Garnish with cranberries, an apple slice, a rosemary sprig and cinnamon stick (all optional)

Nutrition

Serving: 1Cocktail | Calories: 196kcal | Carbohydrates: 14g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 6mg | Potassium: 189mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 63IU | Vitamin C: 16mg | Calcium: 12mg | Iron: 0.2mg

Setting the table for Thanksgiving is always so special! Whether you are hosting a small or medium crowd, there is so much to be thankful for. I know that when I prepare my menu and plan for my place setting, a fall cocktail is always the best way to add one last special touch. The Apple Cider Aperol Spritz is the ultimate fall cocktail: slightly sweet with a hint of bitterness, and full of bubbles. It's a lovely fall adaptation of the Classic Italian Aperol Spritz. The flavor is outstanding, and with a cinnamon sugar rim, the presentation is just as beautiful.

This cocktail is quick and easy but has a wow factor that you will love for your fall celebration. Apple cider, Aperol, champagne, and a splash of club soda, all come together to make a gorgeous red/orange cocktail. To take it to the next level, garnish the Apple Cider Aperol Spritz with a thinly sliced apple, a cinnamon stick to stir, and a fresh sprig of thyme. Adding a touch of cinnamon spice really makes this cocktail stand out. I hope you'll enjoy sipping on this during fall as much as I do!

Ingredients

• Aperol & Champagne- Whatever brands you like
• Spiced Apple Cider- You can also use classic apple cider, depending on what flavor you're going for!
• Club Soda- Just a splash for a bit more carbonation
• Garnish- Thin apple slices, cinnamon sticks, thyme leaf
• Cinnamon Sugar- For a beautiful and delicious touch to the glass

Directions

• Rub the rim of a stemless wine glass with a slice of lemon and dip the glass in cinnamon sugar mixture; set aside until ready to use 
• Add ice to the glass until it is almost full
• Pour the spiced apple cider, Aperol, and champagne into the glass
• Top off the mixture with a splash of club soda to fill the glass to the top
• Stir the Apple Cider Aperol Spritz together and garnish with a slice of apple, cinnamon stick, and a thyme leaf
• Enjoy with your Thanksgiving meal or any fall occasion!

Tips and FAQs for Apple Cider Aperol Spritz

• Adding the cinnamon sugar to the rim of the glass really adds a great spiced fall flavor while sipping on your cocktail
• Apple cider can be classic or spiced depending on how much flavor you want to add
• Champagne or Prosecco works great in this recipe
• Use the cinnamon stick to stir your cocktail, it adds a great spiced flavor!

More Fall Cocktails You Will Love

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Apple Cider Aperol Spritz

Apple Cider Aperol Spritz is the ultimate fall cocktail, blending the crisp, tangy flavor of apple cider with the citrusy bitterness of Aperol. Perfect for autumn gatherings, this refreshing drink adds a seasonal twist to the classic spritz with a hint of spice from the cider and topped with Prosecco for a bubbly finish.

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1

Calories 295kcal

Author Kristen Massad

Ingredients

• 1 ounce Aperol
• 3 ounces Spiced Apple cider
• 3 ounces Champagne
• Splash of club soda

Garnish

• Sliced Apples, Cinnamon Sticks and Thyme Leaves

Cinnamon Sugar Garnish

• 3 Tablespoons Granulated Sugar
• 1 teaspoon Ground Cinnamon

Instructions

• Prepare the Glass: 
• Rub the rim of the glass with a slice of lemon and dip the glass in cinnamon sugar mixture; set aside until ready to use 
• Prepare the Apple Cider Aperol Spritz Cocktail: 
• Add ice to a stemless wine glass until it is almost full
• Pour the spiced apple cider, aperol and champagne into the glass
• Top of the mixture with a slash of club soda to fill the glass to the top
• Stir the Apple Cider Aperol Spritz and garnish with a slice of apple, cinnamon stick and a thyme leaf

Nutrition

Serving: 1Cocktail | Calories: 295kcal | Carbohydrates: 66g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 170mg | Fiber: 1g | Sugar: 52g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg

These cookie critters are a super fun way to get your kids involved and a dessert that everyone will enjoy!  For Halloween festivities, you can go over the top and create all sorts of spooky and sweet treats.  From Halloween Snack Mix, Hocus Pocus Punch, Halloween Shortbread Cookies, and these Halloween Cookie Critters; you are sure to have the best celebration ever!  

Ingredients

• Oreos- The beloved cookies that are arguably the most important part of this treat
• Chocolate Chips- White chocolate is easy to add color to so that you can make these critters look however you like
• Coconut Oil- A tablespoon of coconut oil will bring the melted chocolate to the perfect dipping consistency
• Food Coloring- To tint the white chocolate whatever color you desire
• Candy for decoration- There are endless opportunities here: candy eye balls, sour rings, candy corn, and more
• Popsicle Sticks- the tool that will help you dip the oreos easily, plus everything is more fun to eat on a stick!

Directions

• To get these little critters started, place each popsicle stick in between each sandwiched cookie and refrigerate until you are ready to start dipping.
• In a microwave safe bowl, add the coconut oil to the chocolate chips and melt in the microwave for thirty second increments until the chocolate is completely melted and smooth.
• Divide the white chocolate into separate bowls and color according to the critter you are choosing to make.
• Lastly, have a blast with candy decorations to make your cookie critters come to life!

Mummy Cookie Critters

• Mummies are so easy to make! All you need is some of the melted white chocolate and candy eyes.
• After you have coated the oreo in the chocolate, lay it down on the parchment paper and drizzle more of the chocolate on the cookie in side to side motions and add a pair of eyes.

Pumpkin Cookie Critters

• To create these cute pumpkins, add orange food coloring to a portion of the melted white chocolate and dip the oreos until fully coated.
• Using a piping bag, pipe the remaining orange white chocolate onto the cookie to create a pumpkin shape and garnish with a small piece of pretzel or a green sprinkle to create the stem.

Monster Cookie Critters

• For a monster look, add green (or whatever color you want your monsters) to a portion of the melted white chocolate and dip the oreos until fully coated.
• Give the monsters some eyes, and dress them up in any other way you want!

Tips and FAQS For Halloween Cookie Critters

• Make sure you add coconut oil when melting the chocolate chips so that the chocolate will be thin enough to dip the oreos into
• Personalize these little critters! Remember you can use whatever candy decorations you want to really make these your own.

More Halloween Recipes You Will Love

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Halloween Cookie Critters

A kid friendly dessert for Halloween that the whole family will love.  Mummy's, monsters and pumpkins, Halloween Cookie Critters are classic Oreo cookies dipped in white chocolate and decorated for a fun halloween celebration!   

Course Cookies

Cuisine American

Prep Time 30 minutes minutes

Rest Time 10 minutes minutes

Total Time 40 minutes minutes

Servings 12 Cookies

Calories 228kcal

Author Kristen Massad

Ingredients

• 12 Oreo Cookies
• 12 Popsicle Sticks optional
• 2 Cups White Chocolate Chips
• 1 Tablespoon Coconut Oil
• Food Coloring: pink, orange, green
• Candy Garnish: Candy eye balls, sour rings, candy corn

Instructions

• Prepare a sheet pan with parchment paper
• Place the Oreo cookies on the prepared sheet pan and add the popsicle sticks in between the sandwiched cookies
• In a microwave safe bowl combine the white chocolate chips and coconut oil and microwave for thirty second increments until the chocolate is completely melted and smooth
• Divide the white chocolate up into small bowls and add a few drops of food coloring into each bowl; light pink, light orange, lime green and keep one bowl white

Mummy Cookie Critters

• Dip the Oreo in the white chocolate and gently shake the excess chocolate off and place the white chocolate dipped Oreo on the sheet pan, place the two candy eye balls on the wet white chocolate and and allow it to dry completely.
•  Once the white chocolate base is dry, drizzle white chocolate over the coated cookie to create a mummy look

Pumpkin Cookie Critters

• Once the white chocolate is melted add one to two drops of orange food coloring and mix until fully combine.
•  Dip the Oreo cookie into the orange colored white chocolate and gently shake the excess white chocolate off and place the orange coated Oreo on the sheet pan and allow it to dry completely.
• Using a piping bag, pipe the remaining orange white chocolate onto the pumpkin to create vertical lines and garnish with a small piece of pretzel or a chocolate sprinkle, place it for the stem

Monster Cookie Critters

• Once the white chocolate is melted add one to two drops of green food coloring or pink food coloring and mix until fully combine.  
• Dip the Oreo cookie into the green or pink colored white chocolate, gently shake the excess white chocolate off and place on a sheet pan to allow the chooclate to dry
• While the cookie critters are drying, place the candy eye balls on the critter for a monster scary look
• Once the Halloween Cookie Critters are dried, place them on a serving platter or package for gifting

Nutrition

Serving: 12cookies | Calories: 228kcal | Carbohydrates: 26g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 82mg | Potassium: 112mg | Fiber: 1g | Sugar: 23g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg

Baking Pumpkin Snickerdoodle Cookies is a delicious way to embrace the flavors of fall and elevate a classic and one of our favorite, Snickerdoodle Cookies. These cookies combine the warm, comforting spices of cinnamon, nutmeg and ginger and the rich and moist texture of pumpkin. Perfect for festive gatherings, holiday celebrations or simply enjoying with a cup of coffee.

Pumpkin Snickerdoodle Ingredient Notes

Pumpkin Puree: Make sure to use pure pumpkin puree and not pumpkin pie filling.

Light Brown Sugar: I love the addition of light brown sugar to these cookies, adding a rich and slightly nutty flavor.

Cream of Tartar: Cream of tartar is a classic snickerdoodle ingredient, giving these cookies a slight tangy flavor.

Pumpkin Spice Blend: A mix of cinnamon, nutmeg, ginger and a pinch of clove. You can either mix your own or buy it premixed.

Butter: Make sure to melt your butter for a nice chewy texture.

Cinnamon Sugar: Just two ingredients and this is a great pantry staple to always keep on hand. Use what you need and save the extras.

How to Make Pumpkin Snickerdoodle Cookies

Prepare the Cookie Dough:

1. In a small bowl, whisk together the flour, baking soda, cream of tartar and pumpkin pie seasoning; set aside
2. In a mixing bowl combine the melted butter and light brown sugar and mix until fully combined.
3. Add the egg yolks, pumpkin puree and vanilla extract to the sugar mixture and whisk until combined
4. Add the dry ingredients to the pumpkin mixture and whisk until all ingredients are incorporated and smooth.

Scoop the Pumpkin Cookie Dough:

1. Using a 1.5 ounce ice cream, scoop the cookie dough into round balls and place them on a baking sheet that is lined with parchment paper.
2. Continue scooping until all the cookie dough is used
3. Roll each of the cookie dough balls into the cinnamon sugar mixture

Bake the Pumpkin Snickerdoodle Cookies:

1. Once all the cookies are scooped and covered in cinnamon sugar, place the cookies on a baking sheet with 2 inch in between to allow the cookies to spread.
2. Gently press the cookies down to remove the round ball shape, but not completely flat.
3. Bake the cookies at 350 degrees F for nine minutes.
4. Remove the cookies from the oven and allow them to cool on the baking sheet before placing on a platter and serving.

Tips to Make the Best Pumpkin Snickerdoodle Cookies

Pumpkin Puree: Make sure you only use pure pumpkin puree. Do Not use pumpkin pie mix. This will completely change the cookie.

Room Temperature Ingredients: It is important that all ingredients are at room temperature when you are baking. This ensure that everything combines well together.

Cream of Tartar: Most classic snickerdoodle recipes have cream of tartar included. This gives them a slight tangy flavor and chewy texture. Don't skip this step.

Don't Overtake: Pumpkin Snickerdoodle Cookies should be soft and chewy. These cookies will be very soft when you remove them from the oven but they will continue to set as they cool.

Store Properly: These cookies stay soft for days when they are stored in an airtight container. For longer storage, you can freeze the dough balls and bake them fresh as needed.

More Pumpkin Recipes You Will Love

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Best Pumpkin Snickerdoodle Cookie Recipe

Pumpkin Snickerdoodle Cookies blend the cozy flavor of cinnamon and pumpkin with the chewiness of a classic snickerdoodle. They are soft, slightly tangy and packed with warm spices, making them perfect for a fall afternoon treat or holiday dessert.

Course Cookies, Dessert, Snack

Cuisine American

Prep Time 10 minutes minutes

Cook Time 9 minutes minutes

Resting Time 10 minutes minutes

Total Time 29 minutes minutes

Servings 16 Cookies

Calories 255kcal

Author Kristen Massad

Ingredients

• 1 Cup Unsalted Butter Melted
• 1 Cup Light Brown Sugar
• ½ Cup Pumpkin Puree
• 2 Egg Yolks
• 1 Teaspoon Vanilla Extract
• 2 ¼ Cup All Purpose Flour
• 1 ½ Teaspoon Pumpkin Spice Seasoning
• 1 Teaspoon Baking Soda
• 1 Teaspoon Cream of Tartar
• ½ Teaspoon Salt

Cinnamon Sugar Topping

• ½ Cup Granulated Sugar
• 1 Tablespoon Ground Cinnamon

Instructions

Cinnamon Sugar Topping

• In a small bowl whisk together the granulated sugar and cinnamon; set aside.

Pumpkin Snickerdoodle Cookie

• Preheat the oven to 350 degrees F and prepare a baking sheet pan with parchment paper; set aside until ready to use.
• In a medium bowl combine the flour, baking soda, cream of tartar, pumpkin pie spice and salt. Mix to combine; set aside.
• In a large mixing bowl, combine the melted butter and light brown sugar and whisk until fully combined.
• Add the egg yolks, pumpkin puree, and vanilla extract to the butter and sugar mixture and whisk until combined.
• Add the dry ingredients to the pumpkin mixture and whisk until smooth.
• Scoop the cookie batter into 1.5 ounce balls and place on a line the prepared baking sheet.
• Roll each cookie dough ball into the cinnamon sugar mixture until all dough balls are fully coated.
• Place the cookie dough balls back on the baking sheet, approximately two inches apart and gently press the cookie down just to remove the rounded part of top. (DO NOT flatten the cookie dough)
• Bake the Pumpkin Snickerdoodle Cookies at 350 degrees F for 9 minutes.
• Remove the sheet pan from the oven and allow the cookies to cool for 10 minutes.
• Serve or store in an airtight container! Enjoy!

Nutrition

Serving: 1Cookie | Calories: 255kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 55mg | Sodium: 149mg | Potassium: 93mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1581IU | Vitamin C: 0.3mg | Calcium: 29mg | Iron: 1mg