Why You Will Love This Dip

• Ready in 10 minutes
• No Cooking Required
• Perfect for bunch boards and bagel bars
• Easy to prep ahead
• Elegant yet family-friendly

Ingredient Notes

Whipped Cream Cheese
Using whipped cream cheese gives the dip the lightest, fluffiest texture. You can whip a regular block of cream cheese with a mixer if needed but the pre-whipped version makes this recipe incredibly simple.

Smoked Salmon
Look for high quality smoked salmon for the best flavor and silky texture. Chop it so you a get salmon in each bite.

Fresh Chives
Chives add a milk onion flavor without overpowering the dip. Fresh is best for a bright flavor and color.

Shallots
Finely minced shallots add subtle sweetness and depth. If you don't have a shallot you can substitute for a red onion.

Capers
Capers bring the perfect briny bite to balance the richness of the cream cheese and salmon.

Fresh Lemon Zest
Do not skip this!!! Lemon zest brightens the entire dip and makes all the flavors pop.

How to Make Smoked Salmon Cream Cheese Dip

Step 1: Prepare the ingredients
Finely chop the smoked salmon, chives and shallots and zest the lemon. Set everything aside

Step 2: Mix the whipped cream cheese
In a small bowl combine the cream cheese, garlic powder, 1 tablespoon lemon zest and 1 tablespoon chives and mix to combine.

Step 3: Spread and Top
Spread the cream cheese mixture onto the serving platter to a thin layer. Top the cream cheese with the smoked salmon, chopped shallots, capers, 1 tablespoon chives and 1 tablespoon lemon zest. Finish with a sprinkle of course sea salt.

Step 5: Chill and Serve
For the best flavor, refrigerate for 20-30 minutes. You can also serve immediately!

How to Serve Smoked Salmon Dip

Create a simple brunch board and include this delicious Smoked Salmon Dip with mini bagels, sliced cucumbers, cherry tomatoes, soft scrambled eggs and fresh fruit. It is effortless, beautiful and guaranteed to impress.

• Toasted bagels or mini bagels
• Crostini or toasted baguette slices
• Crackers
• Naan Bread
• Fresh Vegetables

Tips for the Best Smoked Salmon Dip

Use Room Temperature Ingredients
This ensure a smooth and creamy texture and not lumps

Finely Chopped Ingredients
Smaller pieces create a more balanced bite

Let it Chill Before Serving
The flavors get even better if it chills!

Make it Ahead
This dip can be made up to 24 hours in advance and stored covered in the refrigerator

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Smoked Salmon Cream Cheese Dip

If there is one recipe that instantly elevates a brunch spread, it is this Smoked Salmon Cream Cheese Dip. Creamy whipped cream cheese, silky smoked salmon, fresh chives, shallots, capers and bright lemon zest come together in minutes for a dip that tastes like it came straight from your favorite brunch spot.

Course Breakfast, lunch

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 8 Servings

Calories 120kcal

Author Kristen Massad

Ingredients

• 4 Ounces Smoked Salmon, Chopped
• 8 ounces Whipped Cream Cheese
• ½ Teaspoon Garlic Powder
• 2 Tablespoons Fresh Chives, Chopped divided
• 2 Tablespoons Fresh Lemon Zest divided
• 2 Tablespoon Fresh Shallots, Chopped
• 2 Tablespoon Capers
• Garnish: Course Sea Salt

Instructions

Prepare the Ingredients

• Finely chop the smoked salmon, chives and shallots. Zest the lemon and set aside.

Mix the Whipped Cream Cheese

• In a small bowl mix together the whipped cream cheese, garlic powder, 1 tablespoon of chopped chives and 1 tablespoon of lemon zest.
• Spread the cream cheese mixture in a thin layer to cover serving platter

Garnish

• Add the chopped smoked salmon to the top of the cream cheese spread and then continue to add the chopped shallots, capers, 1 tablespoon chopped chives and 1 tablespoon lemon zest. Finish with a sprinkle of course sea salt.

Chill and Serve

• Chill the Smoked Salmon Cream Cheese Dip until you are ready to serve! Enjoy!!

Nutrition

Serving: 1Serving | Calories: 120kcal | Carbohydrates: 2g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 256mg | Potassium: 78mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 429IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 0.3mg

What a year!  We are four days a way from Christmas and cocktails are top of mind, if that tells you anything 🙂  As we prepare our menu, whether big or small and get our table set the next best thing is creating the perfect cocktail to be enjoyed during the festivities.  As we started quarantine in march, our go to cocktail was The Perfect Paloma.  It was summery, refreshing and just so perfect for hot days, so why not end the year with a Spiced Cranberry Paloma.

What is A Spiced Paloma?

Just like a Classic Paloma Cocktail, the Spiced Cranberry Paloma has many similar ingredients but adding in cranberry juice and spiced simple syrup.  Made with cranberry juice for the most beautiful ruby red color and tart flavor, grapefruit juice, lime juice and tequila.  Adding a spiced simple syrup makes this cocktail super festive and cozy for all the winter vibes.  Spiced simple syrup, made with sugar, water, whole cinnamon, cloves, anise and vanilla bean and is easy to make and adds the perfect flavor punch that this cocktail really needs.

Ingredients

Cranberry Juice-100% cranberry juice is going to be the best options for this cocktail. With all the other added flavors, you don't want to mix any other ingredients!
Grapefruit Juice-I love fresh squeezed grapefruit juice to a clean flavor
Lime Juice- Fresh squeezed lime juice will add a perfect tart and citrus flavor with all the cinnamon spice
Spiced Simple Syrup-Granulated sugar and water mixed with whole spices will add a festive and spiced flavor
Tequila- Choose your favorite tequila for this cocktail!

Directions

• Using a cocktail shaker, combine the cranberry juice, grapefruit juice, lime juice, simple syrup and tequila and shake
• Pour the cranberry cocktail into a glass, fill the glass with ice and top off the remainder of the glass with sparkling water 
• Garnish with a sprig of rosemary, sugared cranberries and dried grapefruit slices (optional)

Prepare the Spiced Simple Syrup

• In a small saucepan combine the granulated sugar, water, cinnamon sticks, cloves, anise and vanilla bean
• Bring the simple syrup to a boil and continue boiling until the sugar is dissolved 
• Once the sugar is dissolved, remove the syrup from the stove but keep the spices in the syrup to allow them infuse for 10 minutes while the syrup is cooling
• Remove the spices from the syrup and pour the syrup in a jar and store in the refrigerator until ready to use         

Make It Festive

Garnishing your cocktail can be equally as fun as making the cocktail.  For a festive Christmas cocktail, sugared cranberries, a fresh rosemary sprig and dried grapefruit slices are the perfect topper for this Spiced Cranberry Paloma!

Make It For a Crowd

Spiced Cranberry Paloma Punch is a large batch version of our very favorite Spiced Cranberry Paloma Cocktail. Ruby red in color, poured into a large pitcher with cranberry juice, lime juice, grapefruit juice, tequila and spiced simple syrup and serve to a crowd! This is the ultimate festive Christmas Cocktail! 

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Spiced Cranberry Paloma Cocktail

Spiced Cranberry Paloma Cocktail is ruby red in color and shaken up with cranberry juice, lime juice, grapefruit juice and tequila and a touch of spiced simple syrup, this is the ultimate festive Christmas cocktail!  

 

Course sips

Cuisine American

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Servings 1

Calories 581kcal

Author Kristen Massad

Ingredients

Spiced Simple Syrup

• ½ cup granulated Sugar
• ½ Cup Water
• 2 cinnamon sticks whole
• 2 whole cloves whole
• 2 star anise whole
• 1 vanilla bean split open

Spiced Cranberry Paloma

• 2 ounces Cranberry Juice
• 1 ounce Fresh Grapefruit Juice
• 1 ounce Fresh Lime Juice
• 1 ½ ounce Spiced Simple Syrup
• 2 ounces Tequila
• Sparkling Water
• Ice

Garnish (optional)

• A Sprig of Rosemary
• Sugared Cranberries
• Dried Grapefruit Slice

Instructions

Prepare the Spiced Simple Syrup

• In a small saucepan combine the granulated sugar, water, cinnamon sticks, cloves, anise and vanilla bean
• Bring the simple syrup to a boil and continue boiling until the sugar is dissolved
• Once the sugar is dissolved, remove the syrup from the stove but keep the spices in the syrup to allow them infuse for 10 minutes while the syrup is cooling
• Remove the spices from the syrup and pour the syrup in a jar and store in the refrigerator until ready to use

Prepare the Spiced Cranberry Paloma Cocktail

• Using a cocktail shaker, combine the cranberry juice, grapefruit juice, lime juice, simple syrup and tequila and shake
• Pour the cranberry cocktail into a glass, fill the glass with ice and top off the remainder of the glass with sparkling water
• Garnish with a sprig of rosemary, sugared cranberries and dried grapefruit slices (optional)

Nutrition

Serving: 1cocktail | Calories: 581kcal | Carbohydrates: 115g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 110mg | Fiber: 4g | Sugar: 107g | Vitamin A: 53IU | Vitamin C: 6mg | Calcium: 95mg | Iron: 2mg

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Spiced Cranberry Paloma Punch (For A Crowd)

Spiced Cranberry Paloma Cocktail is a festive twist on the classic Paloma Cocktail. Ruby red in color, blending tart cranberry juice, grapefruit juice, lime juice, the earthy flavor of tequila and a hint of spiced simple syrup. This perfect cocktail is garnished with sugared cranberries that sparkle and a fresh and fragrant sprig of rosemary making this the ultimate Christmas cocktail!  

Course cocktails

Cuisine Cocktails

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Total Time 15 minutes minutes

Servings 20 people

Calories 324kcal

Author Kristen Massad

Ingredients

Spiced Simple Syrup

• 4 Cups Granulated Sugar
• 4 Cups Water
• 4 Cinnamon Sticks
• 4 Star Anise
• 8 Whole Cloves
• 2 Whole Vanilla Bean Split Open

Spiced Cranberry Paloma Punch

• 40 Ounces Cranberry Juice
• 10 Ounces Fresh Grapefruit Juice
• 10 Ounces Lime Juice
• 30 Ounces Spiced Simple Syrup
• 40 Ounces Tequila
• Sparkling Water (I love Topo Chico)
• Ice

Garnish (optional)

• Rosemary Sprigs
• Sugared Cranberries
• Dried Grapefruit Slices

Instructions

Prepare the Spiced Simple Syrup

• In a medium sauce pan combine the granulated sugar, water, cinnamon sticks, cloves, anise and vanilla beans
• Bring the simple syrup to a boil and continue boiling until the sugar is dissolved
• Once the sugar is dissolved, remove the syrup from the stove but keep the spices in the syrup to allow them to infuse for 20 minutes or longer while the syrup is cooling
• Pour the syrup and the spices into a jar and store the refrigerator until ready to use
• Once you use the simple syrup for the Cranberry Paloma Punch, store the remaining simple syrup in a jar in the refrigerator and use for other cocktails. Spiced Simple Syrup will stay good for 2 weeks in the refrigerator!

Prepare the Spiced Cranberry Paloma Cocktail

• Pour the cranberry juice, grapefruit juice, lime juice, simple syrup and tequila into large pitcher or a beverage dispenser and mix until combined
• Fill a glass with ice, fill the glass ¾ full with the Spiced Cranberry Paloma Cocktail and top with sparkling water
• Garnish each drink with a sprig of fresh rosemary, sugared cranberries and a dried grapefruit slice (optional)
• Repeat for each glass! Enjoy!

Nutrition

Serving: 1cocktail | Calories: 324kcal | Carbohydrates: 50g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 5mg | Potassium: 92mg | Fiber: 1g | Sugar: 49g | Vitamin A: 36IU | Vitamin C: 13mg | Calcium: 18mg | Iron: 0.4mg

There is something magical about a bowl of Homemade Cranberry Sauce on the Thanksgiving table-bright, sweet/tart and made in minutes. It brings the perfect pop of color and flavor to every plate. This simple holiday side dish is a perfect addition to go with all your favorite fall and Thanksgiving classics, like our Classic Pumpkin Pie, the irresistibly creamy Baked Brie and Pumpkin Butter appetizer and the Best Apple Cider Tequila Punch. Whether you are hosing a big crowd or keeping things cozy and small, this easy cranberry sauce ties your whole holiday menu together with a burst of fresh, seasonal flavor.

Ingredient Notes

Fresh Cranberries
Only use fresh cranberries for this recipe. They burst as they cook, creating a naturally thick and glossy sauce.

Orange Juice + Zest
Fresh orange juice brightens the flavor and balances the tartness of the cranberries. Adding bit of zest intensifies the citrus notes and gives the sauce a fresh finish.

Light Brown Sugar
Adding a sweetness to the tart cranberries, light brown sugar is a great caramelized flavor. You can adjust the sweetness to taste.

Water
A small amount of water helps the cranberries simmer evenly without burning.

Optional Add-Ins
Cinnamon Sticks are a great addition for a simple fall spiced flavor, Vanilla extract or bourbon, or chopped apples for another texture.

Tips for the Best Cranberry Sauce

• Don't Overcook: Once the cranberries have burst remove the cranberry sauce from the heat. Over cooking could make the sauce way to thick and bitter.
• It thickens as it cools: Don't worry if it doesn't look super thick, as it cools the sauce will get thicker.
• Make it ahead: Cranberry Sauce is the perfect recipe to make ahead of time. You can me this up to 5 days in the refrigerator.
• Serve: This recipe can be served at room temperature or chilled!

FAQS

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Homemade Cranberry Sauce

There is nothing more nostalgic on a Thanksgiving table than a bowl of vibrant, Homemade Cranberry Sauce. This classic and easy Cranberry Sauce comes together in less than 15 minutes and adds the perfect sweet-tart pop to your turkey, ham or savory stuffing. Made with only five ingredients, this recipe brings comfort, color and a classic holiday flavor without any fuss.

Course Appetizer, Side Dish

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 6 Servings

Calories 144kcal

Author Kristen Massad

Ingredients

• 12 Ounces Fresh Cranberries
• ½ Cup Water
• ½ Cup Fresh Squeezed Orange Juice
• ¾ Cup Light Brown Sugar
• 1 Teaspoon Orange Zest
• 1 Teaspoon Vanilla Extract
• 1 Cinnamon Stick Optional

Instructions

• Place all ingredients in a medium sauce pan
• Bring ingredients to a boil and then lower the heat and simmer for 10-12 minutes or until the cranberries burst and the liquid starts to thicken
• Remove the pan from the heat, transfer to a glass bowl and allow the sauce to cool to room temperature and thicken
• Serve at room temperature or wrap and refrigerate until you are ready to serve

Nutrition

Serving: 1Serving | Calories: 144kcal | Carbohydrates: 37g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 10mg | Potassium: 127mg | Fiber: 2g | Sugar: 31g | Vitamin A: 78IU | Vitamin C: 19mg | Calcium: 37mg | Iron: 0.4mg

When the weeks get busy and we are tip toeing into fall, I find myself craving something simple, wholesome and comforting. Homemade Tomato Basil Soup is one of my go-to weeknight meals. It is warm , cozy and full of flavor and made with just a few pantry staples. Pair it with the most delicious toasted garlic parmesan sour dough bread or a classic grilled cheese and you will have dinner on the table in under one hour.

This recipe is smooth, creamy and loaded with fresh basil for a vibrant flavor that tastes like it comes straight from the garden.

Ingredient Notes

3 Tablespoon Butter
1 Yellow Onion, Diced
6 Garlic, Chopped
2 (28 ounce) Canned Whole Tomatoes
2 Cups Chicken Broth
6 Basil Leaves
1 Cup Half and Half
½ Cup Parmesan Cheese, Shredded
Salt & Pepper

Step by Step Instructions

Saute
In a large pot, heat the butter over medium heat. Add the diced onions and chopped garlic and cook until soft and translucent.

Add Tomatoes and Broth
Pour the canned tomatoes with their juice and add the chicken broth; stir until combined. Add in the salt and pepper and the basil leaves and allow the soup to simmer for 10 minutes.

Blend until smooth
Add in the half and half and parmesan cheese right before blending. Using an immersion blender or a traditional blender, puree the soup until smooth and creamy.

Simmer and Serve
Allow the soup to simmer for another 5-10 minutes before serving! Ladle the soup into bowls, garnish with chopped basil, parmesan cheese and serve with crusty garlic bread or grilled cheese.

Tips for the Best Tomato Basil Soup

• Use High Quality Canned Tomatoes- I love San Marzano tomatoes because they are naturally sweet and less acidic then other tomatoes.
• Fresh basil is key- do not used dried basil, it will change the flavor of this delicious soup.
• Make it dairy free- skip the half and half or replace it with a dairy free milk. Coconut milk is a great alternative.
• Batch cook and freeze- this is the perfect recipe to make in large batches and freeze or share with friends and family.

FAQS

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Best Homemade Tomato Basil Soup Recipe

When life gets busy, nothing beats an easy weeknight meal that's both comforting and delicious. This Homemade Tomato Basil Soup recipe is the perfect solution. Simple ingredients, quick to make, and full of rich and fresh flavors. Pair it with a classic grilled cheese or a crusty garlic bread and you have a cozy dinner the whole family will love.

Course lunch, Main Course, Recipe, Side Dish

Cuisine American

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Servings 5 Servings

Calories 183kcal

Author Kristen Massad

Ingredients

• 3 Tablespoons Unsalted Butter Cubed
• 1 Yellow Onion Diced
• 6 Garlic Cloves Finely Chopped
• 2 28 Ounce Canned Whole San Marzano Tomatoes
• 2 Cups Chicken Broth
• 8 Fresh Basil Leaves
• 1 Cup Half and Half Or dairy alternative
• ½ Cup Shredded Parmesan Cheese
• ½ Teaspoon Salt
• ¼ Teaspoon Ground Black Pepper

Instructions

• In a large pot on medium heat, add the butter and allow it to melt. Add the diced onions and the chopped garlic and sauté until the onions are translucent and the garlic is fragrant.
• Add the tomatoes (with the juice), the chicken broth, salt and pepper and fresh basil leaves. Stir until the tomatoes start to simmer.
• Bring the mixture to a gentle boil and then reduce the heat to a simmer for 20 minutes.
• Add the half and half and the parmensan cheese to the simmering soup and stir until combined.
• Using an immersion blender or a traditional blender, remove the pot from the heat and puree the soup until smooth and creamy. (if you are using a traditional blender, you will need to blend in batches).
• Continue simmering for another 5-10 minutes.
• Ladle the Tomato Basil Soup into bowls and garnish with chopped fresh basil and shredded parmesan cheese. Serve hot with crusty garlic bread or a classic grilled cheese.

Nutrition

Serving: 1Serving | Calories: 183kcal | Carbohydrates: 6g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 44mg | Sodium: 774mg | Potassium: 143mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 497IU | Vitamin C: 3mg | Calcium: 189mg | Iron: 0.3mg

Growing up in an Italian family, spaghetti and meatballs were a staple for Sunday dinner. The smell would fill the kitchen and we would all look forward to this comfort meal and gathering around the table together. As I have a family of my own, I have loved filling our kitchen with the smell of the most delicious Italian food and watching my kids enjoy the best homemade Italian meatballs, just like I did.

These homemade meatballs are tender, flavorful and packed with homemade love. The secret? A perfect blend of meats, ground beef and veal (I also love beef and bison combination). Serve over spaghetti, tucked into a crusty bread for a meatball sandwich or enjoy on their own with a sprinkle of parmesan cheese…this is pure comfort!

Ingredient Notes

Meat: I use a combination of two different meats for my meatballs. I love using ground beef and veal for a lighter flavor or ground beef and bison for a richer flavor.

Breadcrumbs: Plain or Italian breadcrumbs work great. If you use Italian breadcrumbs, you do not need to add in the extra Italian seasoning. Gluten free breadcrumbs also work great!

Eggs: Eggs are a binding agent for the meat and also keep the meatballs very moist!

Cheese: Parmesan Cheese is a great addition to these meatballs, adding a slightly salty and rich flavor.

Seasoning: Italian seasoning, garlic powder, onion powder and salt and pepper add the perfect amount of flavor to each meatball.

Water: Don't skip this step! Adding half the water to soak the breadcrumbs and the remainder of the water to the meat mixture, this will keep the meatballs moist and tender.

Step-by-Step Instructions

Prepare the Meatball Mixture

• In a large bowl, combine breadcrumbs and water and allow them to soak for 5 minutes.
• Add the beef and veal, eggs, parmesan cheese, garlic powder, onion powder, Italian seasoning, salt and black pepper to the soaked breadcrumbs.
• Using your hands, mix until fully combined, slowly adding the remainder of the water to the meat mixture while mixing.

Shape the Meatballs

• Roll the meatball mixture into balls about 1 ½ inches in diameter and place them on a lined baking sheet.

Bake the Meatballs

• Bake the meatballs in a preheated oven at 400 degrees F for 20-25 minutes or until the tops are browned and the internal temperature is 165 degrees F

Simmer in Sauce

• Place the cooked meatballs into the warm tomato sauce and simmer on low heat for 15 minutes

Serve

• Place the meatballs in a serving bowl or over a big bowl of pasta, garnish with fresh grated parmesan cheese and basil! Enjoy!

Tips for the Perfect Meatballs

• Use a mix of meats- I always use beef and then combine with bison or veal for extra flavor and tenderness
• Soak the breadcrumbs- this keeps the meatballs moist and tender!
• Make them GLUTEN FREE-Use your favorite gluten free breadcrumbs and they turn out delicious!
• Add Water- adding water is a trip my parents taught me and this is the only way that these meatballs stay so tender
• Don't Overmix- Mix all ingredients with your hands to ensure you don't overmix them
• Sear or Bake- Although this recipe says to bake the meatballs, you can sear them on the stove until browned and then cook them in the sauce to reach the final temperature (165 degrees F). If you sear them, they will take about an hour to finish cooking in the tomato sauce.
• Let them rest and simmer in the sauce- The longer they sit in the sauce the better!

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Best Homemade Italian Meatball Recipe

Tender and full of flavor, the Best Homemade Italian Meatball Recipe is comfort food that is made of the perfect blend of two meats, herbs and plenty of love. Whether served over pasta, tucked into a crusty roll or enjoyed straight from the pot, these will be a family favorite.

Course Main Course, Recipe

Cuisine Italian

Prep Time 20 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 12 Meatballs

Calories 202kcal

Author Kristen Massad

Ingredients

Homemade Tomato Sauce

• 2 Tablespoon Olive Oil
• ½ Yellow Onion, Minced
• 4 Garlic Cloves, Minced
• 2 28 Ounce Cans Whole Tomatoes
• 2 Teaspoons Salt
• ½ Teaspoon Black Pepper
• 3 Fresh Basil Leaves

Homemade Italian Meatballs

• 1 Pound Ground Beef (90% to 10% Lean)
• 1 Pound Ground Veal Or Bison (I love both)
• 2 Eggs
• ¾ Cup Breadcrumbs, Plain or Italian You can also use Gluten Free Breadcrumbs!
• ½ Cup Grated Parmesan Cheese
• 2 Teaspoon Kosher Salt
• 1 Teaspoon Ground Black Pepper
• 1 Teaspoon Italian Seasoning (only use if you use plain breadcrumbs)
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Onion Powder
• 1 Cup Cold Water

Instructions

Homemade Tomato Sauce

• In a large pot, heat the olive oil over medium heat. Once the oil is hot, add the minced onions and garlic and sauté until the onions are translucent.
• In a blender, combine the canned whole tomatoes, salt, pepper and fresh basil and blend until smooth (you might need to blend in two batches so it doesn't overflow!)
• Pour the pureed tomatoes into the pot with the sautéed onions and garlic and simmer for 30 minutes, stirring occasionally.
• Once the sauce has simmered, remove the sauce from the heat until the meatballs are ready.

Homemade Italian Meatballs

• Preheat the oven to 400 degrees F and prepare a baking dish, lightly covered with olive oil or a sheet pan lined with parchment paper; set aside
• Soak the Breadcrumbs: In a small bowl combine the breadcrumbs and ½ cup cold water; allow these to sit for 5 minutes.
• Prepare the Meatball Mixture: In a large bowl, combine the ground beef, veal (or bison), eggs, breadcrumbs, parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, black pepper and the remaining ½ cup cold water. Using your hands, mix all the ingredients together until everything is fully combined.
• Shape the Meatballs: Scoop the beef and bison mixture into 3 ounce balls and roll until the ball is smooth. Place them on your prepared baking dish leaving a little space in between each meatball.
• Bake and Simmer the Meatballs: Place the meatballs in the 400 degree F oven for 20-25 minutes. The meatballs will turn brown on top and the internal temperature reaches 165 degrees F. Remove the meatballs from the oven and transfer them to the pot with warm tomato sauce. Cover the pot and simmer on low heat for at 10-15 minutes, stirring occasionally to make sure the meatballs are covered in sauce.
• Serve the warm meatballs over pasta or with your favorite loaf of bread!

Nutrition

Serving: 1Meatball | Calories: 202kcal | Carbohydrates: 7g | Protein: 18g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 76mg | Sodium: 670mg | Potassium: 296mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 3mg

Why You Will Love These Breakfast Cookies

Gluten Free: Made with certified gluten-free oats and no wheat flour

Naturally Sweetened: Choose monk fruit sweetener for a low-glycemic option or honey for a touch of natural sweetness.

Wholesome Fats: Coconut oil and almond butter add heart-healthy fats and keep you full longer.

Kid Friendly & Adult Approved: These cookies are sweet, chewy, and sweetened with dried cranberries and chocolate chips…what is not to love?

Ingredient Notes

Gluten Free Quick Oats: Make sure to purchase gluten-free quick oats for a softer texture cookie. If you prefer a thicker, hearty texture, you can use Rolled Old Fashioned Oats.

Cinnamon: Adding a warmth to these cookies, cinnamon is a must add!

Coconut Oil: Providing a healthy fat that will also add moisture. Melt the coconut oil before mixing in to the cookie batter. You can always substitute for melted butter if you don't have any dairy issues.

Almond Butter: Adds richness, flavor and protein. Natural almond butter with no sugar added is best. Peanut butter or sunflower seed butter is always a great alternative.

Honey or Monk Fruit: Adding a natural sweetener to the cookie, I love the flavor of honey but monk fruit is a great alternative for a low-glycemic and sugar free option.

Dried Cranberries and Chocolate Chips: Tart and chewy, these balance the sweetness of the cookie and pair perfect with dark chocolate chips.

Optional Add Ons: Chia Seeds, Flax Seeds, Chopped Walnuts, Pumpkin Seeds, Chopped Almonds are great add ons for this cookie recipe.

Pro Tips and FAQS

• Use Parchment Paper or silicone baking mats to prevent sticking and make clean-up super easy!
• Warm the almond butter so that it is not to thick and will mix in easily.

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Good Morning Breakfast Cookies

Who says cookies can't be part of a healthy breakfast? Our Good Morning Breakfast Cookies are the perfect way to kickstart your day with energy, flavor and wholesome ingredients. Packed with gluten-free oats, almond butter and naturally sweetened with honey or monk fruit, these cookies are a delicious and satisfying treat you can feel good about grabbing on busy mornings.

Course Breakfast

Cuisine Cookies

Prep Time 10 minutes minutes

Cook Time 7 minutes minutes

Total Time 17 minutes minutes

Servings 16 cookies

Calories 167kcal

Author Kristen Massad

Ingredients

• 2 Cups Gluten Free Quick Oats
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Baking Powder
• ½ teaspoon Baking Soda
• ¼ teaspoon Salt
• 2 Eggs
• ⅓ Cup Coconut Oil Melted
• ½ Cup Almond Butter Melted
• ¼ Cup Honey
• 1 teaspoon Vanilla Extract
• ½ Cup Dried Cranberries
• ½ Cup Mini Chocolate Chips Dairy Free Optional

Optional Add Ins:

• 1 Tbsp Chia Seeds
• 1 Tbsp Flax Seeds
• ¼ Cup Chopped Nuts

Instructions

• Preheat oven to 350 degrees F and prepare a baking sheet with parchment paper
• In a large mixing bowl, whisk together the eggs, melted coconut oil, melted almond butter, honey and vanilla extract until smooth and creamy
• Add the gluten free oats, cinnamon, baking soda, baking powder and salt to the almond butter mixture and mix until well combined.
• Using a spatula, fold in the dried cranberries, mini chocolate chips and any other additional add ins to the breakfast cookie batter
• Using an ice cream scoop or ¼ cup measuring cup, scoop the batter onto the prepared sheet pan, leaving 2-3" in between each cookie.
• Bake the breakfast cookies for 10-11 minutes
• Remove the cookies from the oven and allow them to cool completely before transferring them to a platter or packaging

Nutrition

Serving: 1Cookie | Calories: 167kcal | Carbohydrates: 18g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 19mg | Sodium: 98mg | Potassium: 96mg | Fiber: 2g | Sugar: 10g | Vitamin A: 38IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 1mg

Feeling extra grateful and so thankful this year and ready to celebrate with family.  There are so many ways to make this thanksgiving holiday extra special and keep it intimate around your table starting with your place setting for each guest.  Chocolate Caramel Dipped Pears are the perfect addition to your table, that look beautiful and festive, serve as a place card and can also be enjoyed for dessert.   

Chocolate Caramel Dipped Pears are so much fun to make and even more fun to eat.  Similar to a traditional caramel apple, Chocolate Caramel Pears bring all the fall flavors using sweet and juicy green Bartlett Pears, dipped in homemade creamy and smooth caramel glaze and then coated in white chocolate for an elegant look.  Add the perfect tag to each Caramel Pear with a Grateful and Thankful Gift Tag and pair these with our favorite fall cocktail, Apple Cider Tequila Punch.

Ingredients

Step-by-Step Directions to Make Caramel Pears

Prepare the Pears

1. Wash the pears and allow them to dry completely.
2. Place the pears on a large sheet pan, lined with parchment paper; set aside

Prepare the Caramel Glaze

1. In a large saucepan, combine the light brown sugar, butter, sweetened condensed milk, corn syrup, maple syrup, vanilla extract and salt
2. On medium heat, stir the mixture continuously until the sugar dissolves
3. Allow the sugar mixture to reach 238 degrees F on a candy thermometer
4. Remove the saucepan from the heat and pour the caramel into a large heat proof bowl and allow the caramel to cool to 200 degrees F
5. Once the caramel has cooled to 200 degrees F, dip the pears to cover ¾ of the pear (allow the excess caramel to drip off)
6. Place the pears on the prepared baking sheet and allow them to cool for 1 hour

Prepare the White Chocolate Glaze

1. Once the caramel has set, melt the white chocolate chips and coconut oil in a microwave safe bowl and heat for 30 second increments until the white chocolate is melted and smooth
2. Dip the caramel pears in the melted white chocolate and place them back on the prepared baking sheet.
3. Once the white chocolate has hardened you are ready to place them on your table or package them up for a gift! Enjoy!

Tips to Make the Best Chocolate Caramel Pears

• Choose the Right Pears: Make sure your pears are ripe but firm to hold up under the caramel and chocolate layers. Soft pears will become too mushy during dipping.
• Dry the Pears Thoroughly: Once you wash the pears, make sure to dry them very well. Any moisture will not allow the carom to stick to the pear.
• Add Toppings: If you want to add nuts, sprinkles, shredded coconut or dark chocolate drizzle.
• Work Quickly: Once the caramel is made and cooled to 200 degrees F, make sure to work quickly and so that it doesn't harden before you are finished dipping the pears.
• Store Properly: Keep the dipped pears in the refrigerator if not serving immediately, especially in warm weather.

More Thanksgiving Desserts You Will Love

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Chocolate Caramel Dipped Pears

Learn how to make an elegant dessert that combines fresh fruit with decadent flavors, Chocolate Caramel Dipped Pears. They make a stunning centerpiece for any gathering and their combination of crisp, juicy pears with rich caramel and creamy white chocolate is irresistible.

Course Dessert

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 1 Pear

Author Kristen Massad

Ingredients

Caramel Glaze

• 2 ½ Cups Light Brown Sugar
• 1 Cup Unsalted Butter
• 1 14-Ounce Can Sweetened Condensed Milk
• ½ Cup Corn Syrup
• ⅓ Cup Maple Syrup
• 1 teaspoon Vanilla Extract
• ½ teaspoon Salt
• 6 Bartlett Pears

White Chocolate Glaze

• 2 Cups White Chocolate Chips
• 1 Tablespoon Coconut Oil

Instructions

Prepare the Pears

• Wash the pears and allow them to dry completely 
• Place the pears on a large sheet pan lined with parchment paper; set aside  

Prepare the Caramel Glaze

• In a large saucepan, combine the light brown sugar, butter, sweetened condensed milk, corn syrup, maple syrup, vanilla extract and salt
• On medium heat, stir the mixture continuously until the sugar dissolves 
• Allow the sugar mixture to reach 238 degrees F on a candy thermometer 
• Remove the saucepan from the heat and pour the caramel into a large heat proof bowl and allow it to cool to 200 degrees F
• Once the caramel has come to 200 degrees F, dip the pears to cover ¾ of the pear
• Place the pears on the parchment lined baking sheet pan and allow them to cool completely for 1 hour 

Prepare the White Chocolate Glaze

• Once the caramel pears are set, melt the white chocolate chips and coconut oil in a microwave safe in 30 second increments until the white chocolate is melted and smooth
•  Dip the caramel pears in melted white chocolate and place them on the parchment lined baking sheet to dry
• Once the white chocolate has hardened you are ready to place them on your thanksgiving table, package them to gift or enjoy them

A cocktail that shows off its class, sophistication and elegance, this Classic French 75 Cocktail is ready to attend your next spring and summer soiree! Easy to sip on and also a perfect pairing for light and fresh food combinations, such as light appetizers, seafood like our favorite Shrimp Orzo Salad or even perfect for a decadent brunch with favorites like eggs Benedict or this French Onion Tart.

The History of The French 75

Dating back to the World War I Era, the French 75 Cocktail first appeared at the iconic Harry's New York Bar in Paris France. This cocktail was said to be named after the French 75mm field gun that was a powerful artillery piece that was used during the war. Its potent combination of gin and champagne packs a punch and is just as powerful as the weapon itself.

Simple Ingredients

Gin-Use your favorite Gin. This will add a delicious botanical flavor to this cocktail.

Lemon Juice- Fresh squeezed lemon juice is the only way to go! I also love adding the lemon peel to the simple syrup for an extra punch of flavor and a lemon twist for garnish.

Simple Syrup- For a touch of sweet, this simple syrup is easy to make with only two ingredients.

Champagne- Chilled champagne is the final touch of this citrus cocktail. You don't have to use any super fancy champagne, just one you like that is not too sweet.

How To Make This Classic French 75 Cocktail

This classic cocktail is so easy to make!

• Chill the champagne
• In a champagne glass, combine the gin, lemon juice and simple syrup and give it a gentle stir
• Top the glass off with champagne
• Garnish with a sprig of thyme or a lemon twist

Tips and Variations To Make The Best French 75

More Cocktail Recipes You Will Love

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Classic French 75 Cocktail

A classic and sophisticated cocktail that is the perfect balance between tangy, citrus, bubbles and a hint of botanical flavors, made from Gin, lemon juice, simple syrup and champagne. This Classic French 75 Cocktail is all the right things and a perfect drink to sip on all through the spring and summer months.

Course cocktails, Drinks, sips

Cuisine French

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 1 Cocktail

Calories 169kcal

Author Kristen Massad

Ingredients

Simple Syrup

• ½ Cup Granulated Sugar
• ½ Cup Water
• Lemon Peel

French 75 Cocktail

• 1 ½ Ounces Gin
• ¾ Ounce Lemon Juice Fresh Squeezed
• ½ Ounce Simple Syrup
• 2 Ounces Champagne Chilled
• Lemon Twist or Sprig of Thyme for Garnish

Instructions

Simple Syrup

• Combine the granulated sugar, water and one piece of lemon peel into a small sauce pan and bring to a simmer
• Continue simmering until the granulated sugar has dissolved
• Remove the syrup from the stove and allow it to cool completely
• Pour the syrup into a jar and store in the refrigerator until ready to use
• Once you use the syrup for the cocktail, save the remaining syrup for another cocktail (this will stay in the refrigerator for 2 weeks)

Classic French 75 Cocktail

• In a champagne glass, combine the Gin, lemon juice and simple syrup and gently stir
• Top the glass off with the champagne and a sprig of thyme or a lemon twist
• Serve immediately! Enjoy!

Nutrition

Serving: 1Cocktail | Calories: 169kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 13mg | Potassium: 82mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 1mg

The ultimate Italian appetizer or side dish, Caprese salad, is one of my go to recipes every time we entertain in the spring. This timeless dish celebrates the amazing flavors of spring with ripe tomatoes, fresh basil and creamy burrata cheese, paired with a light drizzle of a sweet balsamic reduction. A classic Caprese Salad is made with mozzarella cheese, but I prefer to use Burrata, which is mozzarella and cream combined for an extra creamy and rich flavor.

Whether you are hosting a spring soirée or craving a light and satisfying meal, this colorful salad is a great addition to any meal and would be paired beautifully next to our other favorite side dish, this Mediterranean Shrimp Orzo Salad and a favorite spring cocktail, Strawberry Basil Vodka Smash.

Ingredients to Make The Best Burrata Caprese Salad

Tomatoes
Make sure to use ripe, juicy tomatoes that are bursting with flavor. Heirloom tomatoes are usually my favorite to use for a caprese salad, offering a beautiful range of color and a mild flavor.

Fresh Basil
Fragment basil leaves a the perfect pop of color and a delicious fresh flavor to this dish. If you don't have fresh basil, you can always substitute with basil pesto.

Extra Virgin Oil
Choose a hight quality olive oil to drizzle over the tomatoes in this salad. The flavor of the olive oil will enhance the flavor of all the other ingredients as well.

Balsamic Vinegar
Balsamic vinegar and a balsamic vinegar reduction are two ingredients that will add a sweet and tangy flavor to the salad. The vinegar is mixed in with the tomatoes and the reductions is drizzled over the top.

Burrata
The star of the show, Burrata is a creamy cheese made from mozzarella and cream. Its soft texture and rich in flavor perfectly complement the tomatoes and fresh basil. If you cannot find burrata cheese, you can substitute for traditional mozzarella cheese and it will still taste great!

Step By Step Directions for the Perfect Caprese Salad

Slice the Tomatoes: Cut the tomatoes in half and put them into a medium mixing bowl

Add the Basil: Chop the basil into small strips or pieces and then add the fresh basil to the tomatoes

Drizzle with Olive Oil and Balsamic: Mix the tomatoes and basil with the olive oil, balsamic vinegar and salt and pepper until fully combined

Plate and Serve: Arrange the tomato mixture on a serving platter, top with the fresh burrata, drizzle with olive oil, balsamic reduction and top the burrata cheese with a sprinkle of course sea salt

Serve and Enjoy: Serve the Burrata Caprese Salad immediately to enjoy the flavors at their freshest!

Why This Recipe Is Perfect For Spring

Burrata Caprese Salad is the most perfect spring recipe because we are getting to enjoy the freshest ingredients. Starting with ripe tomatoes, fragrant and delicious basil and the creamiest cheese. This recipe is super light and refreshing and perfect for any outdoor entertaining, casual week night meal or a simple side dish to bring to a friend home.

Tips and FAQS To Make The Best Burrata Caprese Salad

More Spring Side Dishes You Will Love

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The Best Burrata Caprese Salad

Elevate your spring entertaining with The Best Burrata Caprese Salad. This classic Italian dish is so simple, yet the combination of colorful ripe tomatoes, fragrant basil and creamy burrata cheese and a drizzle of balsamic reduction is nothing short of gourmet.

Course Appetizer, Recipe, Side Dish

Cuisine American, appetizer, Italian

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 6 People

Calories 35kcal

Author Kristen Massad

Ingredients

• 3 Cups Heirloom Cherry Tomatoes washed
• 5 Fresh Basil Leaves washed
• 1 Tablespoon Olive Oil
• 1 Teaspoon Balsamic Vinegar
• ½ Teaspoon Salt
• ¼ Teaspoon Pepper
• 2 Burrata Cheese Balls
• Garnish: Fresh Basil and Balsamic Reduction

Instructions

• Wash and slice the cherry tomatoes in half and place in a medium bowl
• Chop the fresh basil leaves into small strips and place them in the bowl with the tomatoes
• Season the tomatoes and basil with oil, vinegar, salt and pepper; toss until tomatoes are fully coated
• Arrange the tomatoes on a serving platter with the two burrata cheese balls, drizzle with olive oil and balsamic reduction and sprinkle the top of the burrata cheese balls with course sea salt
• Garnish with fresh basil leave and serve immediately! Enjoy!

Nutrition

Serving: 1Servings | Calories: 35kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 202mg | Potassium: 165mg | Fiber: 1g | Sugar: 2g | Vitamin A: 382IU | Vitamin C: 17mg | Calcium: 10mg | Iron: 1mg

I love spring entertaining and I am always in the kitchen creating new recipes that my whole family will love. Classic deviled eggs is a favorite, but adding avocados really makes this appetizer super flavorful and extra creamy. Whipped Avocado Deviled Eggs is the perfect easy appetizer for Mother's Day and would also be a fun addition to your Cinco de Mayo festivities.

Whipping the avocado, egg yolks, mayonnaise, lemon juice and all the seasoning in a food processor will make this filling extra smooth and super fluffy! The filling will pipe perfectly into the holes of the egg whites and then can be garnished with watermelon radishes and micro greens or fresh herbs for a beautiful finishing touch.

Adding avocados to some of our favorite recipes is a great way to get a creamy texture with the benefits of the healthy fats and nutrients that it provides. Try out this Tropical Avocado Smoothie for another favorite avocado recipe.

Ingredients

Egg-boiled at home or store bought, hard boiled eggs are the base of this appetizer. If you are in a rush, I always grab pre boiled eggs at the store, but if you have the time fresh hard boiled eggs are always better!
Avocado- Grab a perfectly soft and ripe avocado
Mayonnaise- My favorite mayonnaise is the Primal Kitchen brand. It is also a dairy free mayonnaise!
Seasoning- Salt, pepper, cumin and lemon juice are the flavors that enhance this recipe and make it extra special

Step-by-Step Directions

• Cut the hard boiled eggs in half and scoop the yolks out and place them in the bowl of a food processor; Place the egg whites on a platter and set aside 

• Cut the avocado in half, remove the skin and the seed and place the avocado in the bowl of the food processor 
• Add the mayonaise, lemon juice, salt, cumin and pepper to the avocado mixture.

• Blend in the food processor for 3-4 minutes or until the filling is creamy and fluffy

• Scoop the mixture into a piping bag with a star tip and pipe the filling into hole of the egg whites

• Garnish with watermelon radishes, micro greens and a sprinkle of paprika 
• Serve immediately or cover and refrigerate until ready to serve

Tips and FAQS To Make The Best Deviled Eggs

Time Saver
If you don't have time to boil, cool, peel and fill the Deviled Eggs, it is ok to buy hard boiled eggs at the grocery store.

Ingredient Variations
There are so many fun ways to garnish deviled eggs! I love adding thin sliced radishes, but you can also add pickled onions and cilantro goes great with the avocado.

More Spring Appetizers You Will Love

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Whipped Avocado Deviled Eggs

Easy appetizers that look as good as they taste! Whipped Avocado Deviled Eggs are a fun snack for Cinco de Mayo or Mother's Day, made with a super creamy avocado and egg yolk filling and flavored with fresh lemon juice, a dash of cumin and whipped to perfection!

Course Appetizer, Snacks

Cuisine American, Mexican

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 24 Deviled Eggs

Calories 68kcal

Author Kristen Massad

Ingredients

• 12 Hard Boiled Eggs
• 1 Avocado
• ¼ Cup Mayonaise
• 2 Tablespoon Lemon Juice
• ½ Teaspoon Ground Cumin
• ½ Teaspoon Salt
• Pepper to Taste

Instructions

• Cut the hard boiled eggs in half and scoop the yolks out and place them in the bowl of a food processor; Place the egg white on a platter and set aside
• Cut the avocado in half, remove the skin and the seed and place the avocado in the bowl of the food processor
• Add the mayonaise, lemon juice, salt, cumin and pepper to the avocado mixture. Blend in the food processor for 3-4 minutes or until the filling is creamy and fluffy
• Scoop the mixture into a piping bag with a star tip and pipe the filling into hole of the egg whites
• Garnish with watermelon radishes, micro greens and a sprinkle of paprika
• Serve immediately or cover and refrigerate until ready to serve

Nutrition

Serving: 1egg | Calories: 68kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 95mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg