Joy + OliverHoliday Archives - Joy + Oliver

Italian Snowball Cookies

Kristen Massad — Fri, 19 Dec 2025 18:12:05 +0000

Italian Snowballs Cookies, also known as Kipfels, are a holiday classic that never goes out of style. Delicate, buttery and generously coated in powdered sugar, they practically melt in your mouth. Made with only five ingredients, finely ground pecans and a few other pantry staples, these cookies are unforgettable.

Often found on Christmas cookie trays across Europe and the U.S., Kipfels are beloved for their soft, crumbly texture and subtle nutty flavor. They are perfect to add to your favorite Christmas Cookie Box or served alongside a cup of coffee or hot cocoa. This cookie recipe is my grandmas and has been on our Christmas table every year.

Why You'll Love These Cookies

Buttery and tender with a melt-in-your-mouth texture
Not overly sweet, making them perfect after a big holiday meal
Easy to make with only a few ingredients and even better then next day
A timeless addition to any festive cookie assortment

Ingredient Notes

Unsalted Butter
Use high quality butter and make sure that it is softened to room temperature. Butter is the star of this recipe so good butter really does matter.

Powdered Sugar
Powdered Sugar is used both in the dough and for rolling the cookies after baking. It creates that signature snowball look and delicate sweetness.

All Purpose Flour
Spoon and level your flour to avoid adding too much which will make the cookies dry.

Pecans
Traditional Kipfels are made with finely ground pecans, but you can also use walnuts, almonds or hazelnuts. Make sure the nuts are very finely ground-almost like flour-for the best texture.

Tips for the Perfect Snowball Cookies

Grind the nuts finely: Large nut pieces will affect the delicate texture of the cookies. Use a food processor for the best texture.
Don't Overmix: Mix just until the dough comes together to keep the cookies tender.
Roll While Warm: Roll the warm cookies in the powdered sugar to ensure that it sticks and coats the best.
Store Properly: These cookies taste even better the next day! Make sure to store in an airtight container for up to 7 days.

Snowball Cookies

Course Cookie

Cuisine Dessert

Prep Time 10

Cook Time 10

Total Time 20

Author Kristen Massad

Ingredients

1 Cup Butter
⅓ Cup Powdered Sugar
1 tsp Vanilla Extract
½ tsp Salt
2 Cups All Purpose Flour
1 Cup Pecans

Instructions

Preheat oven to 350 F
Cream the butter, sugar, vanilla extract and salt until fully combined
Add the all purpose flour and pecans and mix until it comes together into a ball
Scoop the dough into 1” balls (I like to use an ice cream scoop) onto a baking sheet with parchment paper
Bake for 10-12 minutes or until lightly golden
Let cool and then dredge in powdered sugar until fully coated

Easy Cream Cheese Sugar Cookie Trees

Kristen Massad — Tue, 16 Dec 2025 14:42:30 +0000

Soft and chewy, Easy Cream Cheese Sugar Cookie Trees are so festive and fun for the holidays!! A modern and easy take on a traditional decorated sugar cookie, this dough is easy to roll out, cut, bake and dipped in glaze!

I love every thing about the hustle and bustle of the holiday season, including getting messy in the kitchen with my kids. There are so many wonderful traditions that I remember from being a kid at Christmas and it is so fun for me to pass these on to my three kids. Christmas cookie baking is one of the best ones and this Easy Cream Cheese Sugar Cookie is going to be a family favorite for years to come!

The dough is easy to make, roll out and bake and the best part is that these sugar cookies are dipped in the glaze! I love decorated shortbread and sugar cookies, but sometimes the icing and decorating can be intimidating. This cream cheese sugar cookie recipe is kid and adult friendly and there is absolutely no pressure with the glaze. Dip the cookies in the glaze and let them dry!

We are obsessed with these Cream Cheese Sugar Cookie Trees, but will also be baking our famous Shortbread Cookies and the delicious Soft Almond Sugar Cookies.

Ingredients

Flour- All purpose flour is the best option for these cookies to keep a great soft texture but stable enough to be dipped in glaze.
Sugar- Granulated sugar is used for the cookie dough and powdered sugar for the glaze!
Butter- Room temperature butter is the key to making these cookies extra delicious and flakey!
Cream Cheese- A great addition to a traditional sugar cookie make with just butter, cream cheese adds a soft texture and a tangy flavor that is so delicious with the sugar glaze.
Egg-Just one egg needed!
Baking Powder- Making these cookies soft and chewy!
Extract- Vanilla extract is a great addition to this soft and chewy cookie, but you can always add almond extract for a fun burst of flavor
Milk- Whole milk for the glaze is the best option, but 2% will also work! Don't use skim milk

Step-by-Step Directions

Prepare The Dough

In a mixing bowl with paddle attachment, cream together the butter and cream cheese until smooth
Add in the granulated sugar and mix until fully combined
Add the egg and vanilla extract to the butter mixture and mix until creamy
Mix in the flour and baking powder until the dough comes together
Remove the dough from the mixer, shape it into a ball, wrap it in plastic wrap and chill for 1 hour

Bake The Cookies

Preheat the oven to 350 degrees F and prepare 2 sheet pans with parchment paper
Roll the dough out on a floured surface until it ¼-1/2 inch thick, cut the desired shape using a cookie cutter and place on the prepared baking sheets
Bake the cookies for 10-12 minutes
Allow the cookies to cool completely before glazing

Glaze The Cookies

In a small bowl combine the powdered sugar and milk and whisk until smooth and creamy (if the glaze is to thick, add milk or to thin add a little powdered sugar)
Separate the glaze into three small bowls and add green food coloring to your desired color (light, medium, dark)
Dip the top of the cookies in the glaze allowing the excess to drip off and then place the glazed cookie on a cooling rack to dry
Allow the glaze to dry completely before stacking, packaging or serving!

Tips and FAQS To Make The Best Sugar Cookies

Ingredients
It is super important to make sure that all your ingredients are at room temperature before starting to mix. This will ensure that the dough is combined evenly and bakes evenly.

Chill Time
Give yourself enough time to allow the dough to chill. When making shortbread or sugar cookies the dough needs time to rest and chill before rolling out, cutting and baking.

Cookie Cutters
Have fun with this recipe and create any shape of cookie you love. I am loving these tree cookie cutters for a simple and modern Christmas design.

Glaze
I am loving this silky smooth and thin glaze that is easy to dip the cookies in, but you can adjust the glaze by adding more or less milk to make it the consistency you love.

Store and Save
This Cream Cheese Sugar Cookie recipe is great to make in advance. Make the dough and refrigerate it until you are ready to bake. Once the cookies are baked you can keep the cookies in an airtight container for up to 4 day and then glaze one day before you are ready to serve.

Can I freeze the cookies?

I would recommend freezing the cookies before they are glazed and then glaze them before you are ready to serve them, but if you have leftovers of the glazed cookies they can definitely stored in the freezer for 1 month!

More Christmas Cookies You Will Love

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Easy Cream Cheese Sugar Cookie Trees

Soft and chewy, Easy Cream Cheese Sugar Cookie Trees are so festive and fun for the holidays!! A modern and easy take on a traditional decorated cookie, this dough is easy to roll out, cut, bake and dipped in glaze!

Course Cookies

Cuisine Dessert

Prep Time 10

Cook Time 12

Rest Dough 1

Total Time 1 22

Servings

Calories 128kcal

Author Kristen Massad

Ingredients

Cream Cheese Sugar Cookie Dough

1 Cup Unsalted Butter Room Temperature
8 Ounces Cream Cheese Room Temperature
1 ½ Cups Granulated Sugar
1 Egg
1 Teaspoon Vanilla Extract
3 ½ Cups All Purpose Flour
1 Teaspoon Baking Powder

Cookie Glaze

2 Cups Powdered Sugar
2-3 Tablespoons Whole Milk
Green Food Coloring

Instructions

Prepare The Dough

In a mixing bowl with paddle attachment, cream together the butter and cream cheese until smooth
Add in the granulated sugar and mix until fully combined
Add the egg and vanilla extract to the butter mixture and mix until creamy
Mix in the flour and baking powder until the dough comes together
Remove the dough from the mixer, shape it into a ball, wrap it in plastic wrap and chill for 1 hour

Bake The Cookies

Preheat the oven to 350 degrees F and prepare 2 sheet pans with parchment paper
Roll the dough out on a floured surface until it ¼-1/2 inch thick, cut the desired shape using a cookie cutter and place on the prepared baking sheets
Bake the cookies for 10-12 minutes
Allow the cookies to cool completely before glazing

Glaze The Cookies

In a small bowl combine the powdered sugar and milk and whisk until smooth and creamy (if the glaze is to thick, add milk or to thin add a little powdered sugar)
Separate the glaze into three small bowls and add green food coloring to your desired color (light, medium, dark)
Dip the top of the cookies in the glaze allowing the excess to drip off and then place the glazed cookie on a cooling rack to dry
Allow the glaze to dry completely before stacking, packaging or serving!

Nutrition

Spiced Cranberry Paloma Cocktail (and Punch)

Kristen Massad — Tue, 16 Dec 2025 14:41:23 +0000

Spiced Cranberry Paloma Cocktail is a festive twist on the classic Paloma Cocktail. Ruby red in color, blending tart cranberry juice, grapefruit juice, lime juice, the earthy flavor of tequila and a hint of spiced simple syrup. This perfect cocktail is garnished with sugared cranberries that sparkle and a fresh and fragrant sprig of rosemary making this the ultimate Christmas cocktail!

What a year! We are four days a way from Christmas and cocktails are top of mind, if that tells you anything 🙂 As we prepare our menu, whether big or small and get our table set the next best thing is creating the perfect cocktail to be enjoyed during the festivities. As we started quarantine in march, our go to cocktail was The Perfect Paloma. It was summery, refreshing and just so perfect for hot days, so why not end the year with a Spiced Cranberry Paloma.

What is A Spiced Paloma?

Just like a Classic Paloma Cocktail, the Spiced Cranberry Paloma has many similar ingredients but adding in cranberry juice and spiced simple syrup. Made with cranberry juice for the most beautiful ruby red color and tart flavor, grapefruit juice, lime juice and tequila. Adding a spiced simple syrup makes this cocktail super festive and cozy for all the winter vibes. Spiced simple syrup, made with sugar, water, whole cinnamon, cloves, anise and vanilla bean and is easy to make and adds the perfect flavor punch that this cocktail really needs.

Ingredients

Cranberry Juice-100% cranberry juice is going to be the best options for this cocktail. With all the other added flavors, you don't want to mix any other ingredients!
Grapefruit Juice-I love fresh squeezed grapefruit juice to a clean flavor
Lime Juice- Fresh squeezed lime juice will add a perfect tart and citrus flavor with all the cinnamon spice
Spiced Simple Syrup-Granulated sugar and water mixed with whole spices will add a festive and spiced flavor
Tequila- Choose your favorite tequila for this cocktail!

Directions

Using a cocktail shaker, combine the cranberry juice, grapefruit juice, lime juice, simple syrup and tequila and shake
Pour the cranberry cocktail into a glass, fill the glass with ice and top off the remainder of the glass with sparkling water
Garnish with a sprig of rosemary, sugared cranberries and dried grapefruit slices (optional)

Prepare the Spiced Simple Syrup

In a small saucepan combine the granulated sugar, water, cinnamon sticks, cloves, anise and vanilla bean
Bring the simple syrup to a boil and continue boiling until the sugar is dissolved
Once the sugar is dissolved, remove the syrup from the stove but keep the spices in the syrup to allow them infuse for 10 minutes while the syrup is cooling
Remove the spices from the syrup and pour the syrup in a jar and store in the refrigerator until ready to use

Make It Festive

Garnishing your cocktail can be equally as fun as making the cocktail. For a festive Christmas cocktail, sugared cranberries, a fresh rosemary sprig and dried grapefruit slices are the perfect topper for this Spiced Cranberry Paloma!

Make It For a Crowd

Spiced Cranberry Paloma Punch is a large batch version of our very favorite Spiced Cranberry Paloma Cocktail. Ruby red in color, poured into a large pitcher with cranberry juice, lime juice, grapefruit juice, tequila and spiced simple syrup and serve to a crowd! This is the ultimate festive Christmas Cocktail!

Holiday Recipes You Will Love

Spiced Cranberry Paloma Cocktail

Spiced Cranberry Paloma Cocktail is ruby red in color and shaken up with cranberry juice, lime juice, grapefruit juice and tequila and a touch of spiced simple syrup, this is the ultimate festive Christmas cocktail!

Course sips

Cuisine American

Prep Time 10

Cook Time 5

Servings

Calories 581kcal

Author Kristen Massad

Ingredients

Spiced Simple Syrup

½ cup granulated Sugar
½ Cup Water
2 cinnamon sticks whole
2 whole cloves whole
2 star anise whole
1 vanilla bean split open

Spiced Cranberry Paloma

2 ounces Cranberry Juice
1 ounce Fresh Grapefruit Juice
1 ounce Fresh Lime Juice
1 ½ ounce Spiced Simple Syrup
2 ounces Tequila
Sparkling Water
Ice

Garnish (optional)

A Sprig of Rosemary
Sugared Cranberries
Dried Grapefruit Slice

Instructions

Prepare the Spiced Simple Syrup

In a small saucepan combine the granulated sugar, water, cinnamon sticks, cloves, anise and vanilla bean
Bring the simple syrup to a boil and continue boiling until the sugar is dissolved
Once the sugar is dissolved, remove the syrup from the stove but keep the spices in the syrup to allow them infuse for 10 minutes while the syrup is cooling
Remove the spices from the syrup and pour the syrup in a jar and store in the refrigerator until ready to use

Prepare the Spiced Cranberry Paloma Cocktail

Using a cocktail shaker, combine the cranberry juice, grapefruit juice, lime juice, simple syrup and tequila and shake
Pour the cranberry cocktail into a glass, fill the glass with ice and top off the remainder of the glass with sparkling water
Garnish with a sprig of rosemary, sugared cranberries and dried grapefruit slices (optional)

Nutrition

Spiced Cranberry Paloma Punch (For A Crowd)

Course cocktails

Cuisine Cocktails

Prep Time 10

Cook Time 5

Total Time 15

Servings people

Calories 324kcal

Author Kristen Massad

Ingredients

Spiced Simple Syrup

4 Cups Granulated Sugar
4 Cups Water
4 Cinnamon Sticks
4 Star Anise
8 Whole Cloves
2 Whole Vanilla Bean Split Open

Spiced Cranberry Paloma Punch

40 Ounces Cranberry Juice
10 Ounces Fresh Grapefruit Juice
10 Ounces Lime Juice
30 Ounces Spiced Simple Syrup
40 Ounces Tequila
Sparkling Water (I love Topo Chico)
Ice

Garnish (optional)

Rosemary Sprigs
Sugared Cranberries
Dried Grapefruit Slices

Instructions

Prepare the Spiced Simple Syrup

In a medium sauce pan combine the granulated sugar, water, cinnamon sticks, cloves, anise and vanilla beans
Bring the simple syrup to a boil and continue boiling until the sugar is dissolved
Once the sugar is dissolved, remove the syrup from the stove but keep the spices in the syrup to allow them to infuse for 20 minutes or longer while the syrup is cooling
Pour the syrup and the spices into a jar and store the refrigerator until ready to use
Once you use the simple syrup for the Cranberry Paloma Punch, store the remaining simple syrup in a jar in the refrigerator and use for other cocktails. Spiced Simple Syrup will stay good for 2 weeks in the refrigerator!

Prepare the Spiced Cranberry Paloma Cocktail

Pour the cranberry juice, grapefruit juice, lime juice, simple syrup and tequila into large pitcher or a beverage dispenser and mix until combined
Fill a glass with ice, fill the glass ¾ full with the Spiced Cranberry Paloma Cocktail and top with sparkling water
Garnish each drink with a sprig of fresh rosemary, sugared cranberries and a dried grapefruit slice (optional)
Repeat for each glass! Enjoy!

Nutrition

Halloween Mummy Rice Krispie Treat Pops

Kristen Massad — Wed, 08 Oct 2025 03:49:02 +0000

Spooky, sweet and so simple! These Halloween Mummy Rice Krispie Treat Pops are a fun and festive treat that everyone will love. With just four ingredients, you can create adorable and delicious mummies that are perfect for classroom parties, Halloween gatherings or a fun family activity at home.

Spooky, Sweet and So Easy!

Halloween is all about the treats-and these Mummy Rice Krispie Treat Pops are one of the easiest and cutest desserts you can make this season! With only four ingredients and no baking required, these adorable mummies are dipped in white chocolate, wrapped with spooky white chocolate "bandages" and finished with candy eyes that bring them to life.

They are perfect make ahead Halloween party treats, easy for little hands to help decorate and guaranteed to make everyone smiles. Whether you are hosting a Halloween bash or sending something festive to school, these Mummy Rice Krispie Treat Pops are a hit every time.

Why You'll Love This Recipe

Just 4 Ingredients: No complicated steps or special tools.
Perfect for Parties: Individualy wrapped and easy to grab.
Kid-Friendly: So fun to make together!
Festive and Delicious: Everyone loves a classic Rice Krispie Treat-especially when it's dressed like a Mummy!

Ingredient Notes

Only four ingredients stand between you and these adorable mummies:

Rice Krispie Treats-Make your own or running short on time, you can buy these sweet treats.

White Chocolate or Candy Melts- For dipping and drizzling to create the base and the mummy bandages.

Candy Eyes- Brings the mummy to life!

Lollipop Sticks or Popsicle Sticks- Turn these sweet treats into easy-to-hold pops for little hands.

Step-by-Step Directions

Easy to make and super fast, you can whip these up in a short amount of time for a fun and festive halloween treat.

Prepare the Treats: Make the homemade Rice Krispie Treats, cut them into rectangles once they are cooled.

Insert Sticks: Gently press a stick into one end of the treat.

Dip in Chocolate and Add Eyes: Melt the white chocolate and dip the top of each treat into the chocolate until the top is coated. Place on parchment paper and add the candy eyes! Allow the chocolate to set and harden.

Create the Mummy Wraps: Using a piping bag, drizzle the melted chocolate over the top to create the mummy "bandages". Allow the chocolate to set completely before serving or wrapping.

Tips and FAQS To Make The Best Mummy Rice Krispie Treats

Shortcut Options: Store bought Rice Krispie Treats save time and can work perfectly for this recipe.

Melting Tip: If using white chocolate chips, add a teaspoon of coconut oil or vegetable shortening to make the chocolate smoother, thinner and easier to drizzle.

Can I make these ahead of time:

Yes! These treats can be made 2-3 days in advance. Store them in an airtight container at room temperature.

How should I package for school parties?

Wrap each pop in a clear cellophane bag and tie it with a festive ribbon and cute gift tag!

More Halloween Treats You Will Love

Thank you for visiting Joy + Oliver. If you tried this recipe, please leave a 5 Star Review in the recipe card and save all your favorite recipes to Pinterest!

Please visit us on Instagram, Facebook and Pinterest for more of our favorite recipes that you will love!

Halloween Mummy Rice Krispie Treat Pops

Spooky, sweet and so simple! These Halloween Mummy Rice Krispie Treat Pops are a fun and festive treat that everyone will love. With just four ingredients, you can create adorable and delicious mummies that are perfect for classroom parties, Halloween gatherings or a fun family activity at home.

Course Dessert, Desserts, Snacks

Cuisine American

Prep Time 15

Resting Time 20

Total Time 35

Servings Mummy Rice Krispie Treats

Calories 332kcal

Author Kristen Massad

Ingredients

8 Tablespoons Unsalted Butter Cubed
12 Cups Mini Marshmallows
1 Teaspoon Vanilla Extract
12 Cups Rice Krispie Cereal

White Chocolate and Eyeballs

1 Cup White Chocolate Glaze Melted
Candy Eyeballs
Popsicle Sticks

Instructions

Prepare a 9x13 sheet pan with non-stick cooking spray and line with parchment paper; set aside
In a large stockpot, melt the butter and mini marshmallows over low heat until the marshmallows are melted and creamy.
Stir in the vanilla extract
Remove the pot from the heat and stir in the Rice Krispie Cereal and mix until fully combined.
Using a spatula, scoop the mixture into the prepared pan
Spray your hands with avocado oil or other nonstick spray and press the rice krispie treats down until they cover the pan in an even layer and the top is smooth.
Allow the Rice Krispie Treats to cool for approximately 30 minutes to allow the marshmallows to set and it will make it much easier to cut.
Remove the treats from pan and cut them into strip and then into rectangle pieces.

Dip in Chocolate and Decorate

In a glass bowl, microwave the white chocolate on high heat for 30 second increments, stirring in between, until the white chocolate is fully melted and smooth.
Add a popsicle stick into each Rice Krispie treat and dip the top of the rectangle into melted white chocolate and add the two candy eyeballs. Allow the white chocolate to dry completely.
Once the white chocolate base is dry, using a piping bag and white chocolate, drizzle lines onto the Rice Krispie Treats to create the mummy. Allow the chocolate to dry before serving or packaging up to gift!

Nutrition

Apple Cider Aperol Spritz

Kristen Massad — Fri, 25 Oct 2024 03:13:55 +0000

Apple Cider Aperol Spritz is the ultimate fall cocktail, blending the crisp, tangy flavor of apple cider with the citrusy bitterness of Aperol. Perfect for autumn gatherings, this refreshing drink adds a seasonal twist to the classic spritz with a hint of spice from the cider and topped with Prosecco for a bubbly finish.

Setting the table for Thanksgiving is always so special! Whether you are hosting a small or medium crowd, there is so much to be thankful for. I know that when I prepare my menu and plan for my place setting, a fall cocktail is always the best way to add one last special touch. The Apple Cider Aperol Spritz is the ultimate fall cocktail: slightly sweet with a hint of bitterness, and full of bubbles. It's a lovely fall adaptation of the Classic Italian Aperol Spritz. The flavor is outstanding, and with a cinnamon sugar rim, the presentation is just as beautiful.

This cocktail is quick and easy but has a wow factor that you will love for your fall celebration. Apple cider, Aperol, champagne, and a splash of club soda, all come together to make a gorgeous red/orange cocktail. To take it to the next level, garnish the Apple Cider Aperol Spritz with a thinly sliced apple, a cinnamon stick to stir, and a fresh sprig of thyme. Adding a touch of cinnamon spice really makes this cocktail stand out. I hope you'll enjoy sipping on this during fall as much as I do!

Ingredients

Aperol & Champagne- Whatever brands you like
Spiced Apple Cider- You can also use classic apple cider, depending on what flavor you're going for!
Club Soda- Just a splash for a bit more carbonation
Garnish- Thin apple slices, cinnamon sticks, thyme leaf
Cinnamon Sugar- For a beautiful and delicious touch to the glass

Directions

Rub the rim of a stemless wine glass with a slice of lemon and dip the glass in cinnamon sugar mixture; set aside until ready to use
Add ice to the glass until it is almost full
Pour the spiced apple cider, Aperol, and champagne into the glass
Top off the mixture with a splash of club soda to fill the glass to the top
Stir the Apple Cider Aperol Spritz together and garnish with a slice of apple, cinnamon stick, and a thyme leaf
Enjoy with your Thanksgiving meal or any fall occasion!

Tips and FAQs for Apple Cider Aperol Spritz

Adding the cinnamon sugar to the rim of the glass really adds a great spiced fall flavor while sipping on your cocktail
Apple cider can be classic or spiced depending on how much flavor you want to add
Champagne or Prosecco works great in this recipe
Use the cinnamon stick to stir your cocktail, it adds a great spiced flavor!

What Is Aperol?

Aperol is an Italian bitter aperitif that is a bright orange color. An aperitif is typically dry rather than sweet and a cocktail only needs a small amount to get the flavor you are looking for.

Can I use Campari instead of Aperol?

Aperol and Campari are similar, but Campari is much more bitter and will change the taste of the drink, so I don't recommend it.

More Fall Cocktails You Will Love

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Apple Cider Aperol Spritz

Prep Time 5

Total Time 5

Servings

Calories 295kcal

Author Kristen Massad

Ingredients

1 ounce Aperol
3 ounces Spiced Apple cider
3 ounces Champagne
Splash of club soda

Garnish

Sliced Apples, Cinnamon Sticks and Thyme Leaves

Cinnamon Sugar Garnish

3 Tablespoons Granulated Sugar
1 teaspoon Ground Cinnamon

Instructions

Prepare the Glass:
Rub the rim of the glass with a slice of lemon and dip the glass in cinnamon sugar mixture; set aside until ready to use
Prepare the Apple Cider Aperol Spritz Cocktail:
Add ice to a stemless wine glass until it is almost full
Pour the spiced apple cider, aperol and champagne into the glass
Top of the mixture with a slash of club soda to fill the glass to the top
Stir the Apple Cider Aperol Spritz and garnish with a slice of apple, cinnamon stick and a thyme leaf

Nutrition

Prosciutto Parmesan Twists

Kristen Massad — Wed, 29 Nov 2023 04:48:00 +0000

A holiday appetizer that is easy, festive and super delicious! Prosciutto Parmesan Twists are made with puff pastry, sliced prosciutto and shredded parmesan, shaped into a Christmas tree and perfect for sharing.

We all love an easy and delicious appetizer that is also festive! I am excited to start sharing some of my favorite snack, starters and appetizers that go perfectly with my cocktails and desserts and these Prosciutto Parmesan Twists are a great way to begin.

Easy appetizers are a must during the hustle and bustle of the holidays and this puff pastry tree is made with only four ingredients and can be assembled in ten minutes. If you want to save your self some prep time, prepare and shape the tree several hours before the party starts and then remove it from the fridge and bake right before serving.

If you love these Prosciutto Parmesan Twists, you will also love to add our Spinach Mushroom Prosciutto Quiche or Asparagus Goat Cheese Tart.

Ingredients

Puff Pastry- Frozen puff pastry is easy to find and makes a great appetizer. Make sure to start with 2-10 inch square pieces to create this perfect tree!
Olive Oil- Extra virgin olive oil adds a nice flavor and savory touch to the puff pastry. Melted butter is also a good option to brush on to the dough if you don't have olive oil.
Parmesan Cheese- Make sure to grab shredded parmesan to keep this a quick and easy appetizer
Prosciutto- Pick a good quality thinly sliced cured ham
Herbs- A perfect garnish, fresh rosemary or thyme can be sprinkled on right before serving.

Step-by-Step Directions

Preheat oven to 375 degrees F and prepare a baking sheet with parchment paper
Lay 2 defrosted square of puff pastry on the counter and using a pastry brush, brush each side with a light coating of olive oil
Place one puff pastry sheet on a baking sheet and sprinkle the shredded parmesan to cover one side of the puff pastry sheet
Lay the prosciutto over the parmesan to evenly cover the top

Place the second sheet of puff pastry on top of the prosciutto
Cut the layered puff pastry into a triangle and cut strips on each side of the triangle leaving the center attached

Twist each piece to create a tree and press the ends together to prevent the puff pastry from separating
Bake the Prosciutto Parmesan Puff Pastry Tree for 25 minutes or until the dough is light golden brown and baked throughout
Remove from the oven, garnish with fresh thyme and rosemary and serve immediately

Tips To Make the Best Prosciutto Parmesan Twist

Prepare In Advance
Although these need to be served right after baking, you can prepare and shape the puff pastry several hours in advance and place it in the refrigerator covered with plastic wrap until you are ready to bake and serve.

Serve These All Year Long
Christmas is over and you want to keep serving these, here is what you do. Shape these Prosciutto Parmesan Twists into straws by cutting strips of the dough once it is layered and twist each piece individually.

More Holiday Recipes You Will Love

Thank you for visiting Joy + Oliver. If you tried this recipe, please leave a 5 Star Review in the recipe card and save all your favorite recipes to Pinterest!

Please visit us on Instagram, Facebook and Pinterest for more of our favorite recipes that you will love!

Prosciutto Parmesan Twist

A holiday appetizer that is easy, festive and super delicious! Prosciutto Parmesan Twists are made with puff pastry, sliced prosciutto and shredded parmesan shaped into a Christmas tree and perfect for sharing.

Course Appetizer

Cuisine French

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 579kcal

Author Kristen Massad

Ingredients

2 sheets Puff Pastry 10" square
¼ Cup Olive Oil
¼ Cup Shredded Parmesan Cheese
6 Slices Prosciutto
Garnish: Fresh Rosemary and Fresh Thyme

Instructions

Preheat oven to 375 degrees F and prepare a baking sheet with parchment paper
Lay 2 defrosted square of puff pastry on the counter and using a pastry brush, brush each side with a light coating of olive oil
Place one puff pastry sheet on a baking sheet and sprinkle the shredded parmesan to cover one side of the puff pastry sheet
Lay the prosciutto over the parmesan to evenly cover the top
Place the second sheet of puff pastry on top of the prosciutto
Cut the layered puff pastry into a triangle and cut strips on each side of the triangle leaving the center attached
Twist each piece to create a tree and press the ends together to prevent the puff pastry from separating
Bake the Prosciutto Parmesan Puff Pastry Tree for 25 minutes or until the dough is light golden brown and baked throughout
Remove from the oven, garnish with fresh thyme and rosemary and serve immediately

Nutrition

Homemade Candy Corn Rice Krispie Treats

Kristen Massad — Wed, 25 Oct 2023 16:38:47 +0000

Taking a traditional and oh so popular kid friendly dessert and making them an extra special halloween dessert with three layers of vanilla, orange and lemon to create the perfect Homemade Candy Corn Rice Krispie Treats. Bite size, festive and just what you need for your next Halloween Party!

There is a love hate relationship with one of the most popular halloween candies, candy corn. Some people love it and some people don't like it at all, but either way these Homemade Candy Corn Rice Krispie Treats are a must. They don't taste like the candy, but are the most festive treat for your next Halloween party.

Made with three layers of our Ultimate Rice Krispie Treat, vanilla, orange and lemon and a touch of food coloring to create this beautiful layered look. So easy to make with only three key ingredients and vanilla extract, orange zest and lemon zest to bring out the flavor.

We have so many favorite Rice Krispie Treat Recipes, like our Cookies and Cream Rice Krispie Treats and our Peanut Butter Cup Rice Krispie Treats and I am sure these Candy Corn Treats will also be added to your favorites.

Rice Krispie Treat Ingredients

Butter- Unsalted Butter is a key ingredients to make this dessert so delicious
Marshmallows- Be sure to use mini marshmallows and always check the expiration date of your marshmallows.
Vanilla Extract- I always add vanilla extract into my dessert and especially rice krispie treats. Don't skip this ingredient!
Citrus Zest-Orange and Lemon Zest are added to two of the layers. If you prefer not to add this citrus flavor to your rice krispie treats then you can remove the zest from the recipe and these will be a vanilla flavor.
Rice Krispie Cereal-The main focus of this dessert!

Step-by-Step Instructions

Prepare the Vanilla Rice Krispie Treat Layer

Prepare a 8x8 cake pan with pan spray and parchment paper; set aside.
In a small saucepan, combine the mini marshmallows, butter and vanilla extract and gently stir until the butter and marshmallows are completely melted; remove from the heat.
Pour the rice Krispie cereal over the melted marshmallows and stir until fully combined.
Pour the rice Krispie cereal into the prepared cake pan and press down using a piece of parchment paper until flat and smooth.

Prepare the Orange Rice Krispie Treat Layer

In a small saucepan, combine the mini marshmallows, butter and orange zest and gently stir until the butter and marshmallows are completely melted; remove from the heat and add in one to two drops of orange food coloring.
Pour the rice Krispie cereal over the melted marshmallows and stir until fully combined
Pour the Orange Rice Krispie into the prepared cake pan over the vanilla Rice Krispie Treats and press down using a piece of parchment paper until flat and smooth

Prepare the Yellow (Lemon) Rice Krispie Treat Layer

In a small saucepan, combine the mini marshmallows, butter and lemon zest and gently stir until the butter and marshmallows are completely melted; remove from the heat and add in one to two drops of yellow food coloring.
Pour the rice Krispie cereal over the melted marshmallows and stir until fully combined.
Pour the Yellow Rice Krispie into the prepared loaf pan over the orange Rice Krispie Treats and press down using a piece of parchment paper until flat and smooth.

Cut and Serve the Candy Corn Rice Krispie Treats

Once the Candy Corn Rice Krispie Treats are layered allow them to cool at room temperature for one hour or place in the refrigerator for 30 minutes.
Remove the rice krispie treats from the cake pan and place on a cutting board. Cut the Rice Krispie Treats into 1 ½ inch strips. Lay the strips flat to where you can see the three layers and then cut into triangles.
Serve or store in an air tight container for 3-4 days!

More Halloween Recipes You Will Love

Homemade Candy Corn Rice Krispie Treats

Taking a traditional and oh so popular kid friendly dessert and making them extra special with three layers of vanilla, orange and lemon to create the perfect Homemade Candy Corn Rice Krispie Treats. Bite size, festive and just what you need for your next Halloween Party!

Course Bars, Desserts

Cuisine Dessert

Prep Time 10

Cook Time 20

Total Time 30

Servings pieces

Calories 13kcal

Author Kristen Massad

Ingredients

Vanilla Rice Krispie Treats

3 Cups Mini Marshmallows
2 Tablespoons Unsalted Butter
1 Teaspoon Vanilla Extract
3 Cups Rice Krispie Cereal

Orange Rice Krispie Treats

3 Cups Mini Marshmallows
2 Tablespoons Unsalted Butter
1 Teaspoon Orange Zest
3 Cups Rice Krispie Cereal

Yellow (Lemon) Rice Krispie Treats

3 Cups Mini Marshmallows
2 Tablespoon Unsalted Butter
1 Teaspoon Lemons Zest
3 Cups Rice Krispie Cereal

Instructions

Prepare the Vanilla Rice Krispie Treat Layer

Prepare a 8x8 cake pan with pan spray and parchment paper; set aside.
In a small saucepan, combine the mini marshmallows, butter and vanilla extract and gently stir until the butter and marshmallows are completely melted; remove from the heat.
Pour the rice Krispie cereal over the melted marshmallows and stir until fully combined.
Pour the rice Krispie cereal into the prepared cake pan and press down using a piece of parchment paper until flat and smooth.

Prepare the Orange Rice Krispie Treat Layer

In a small saucepan, combine the mini marshmallows, butter and orange zest and gently stir until the butter and marshmallows are completely melted; remove from the heat and add in one to two drops of orange food coloring.
Pour the rice Krispie cereal over the melted marshmallows and stir until fully combined
Pour the Orange Rice Krispie into the prepared cake pan over the vanilla Rice Krispie Treats and press down using a piece of parchment paper until flat and smooth

Prepare the Yellow (Lemon) Rice Krispie Treat Layer

In a small saucepan, combine the mini marshmallows, butter and lemon zest and gently stir until the butter and marshmallows are completely melted; remove from the heat and add in one to two drops of yellow food coloring.
Pour the rice Krispie cereal over the melted marshmallows and stir until fully combined.
Pour the Yellow Rice Krispie into the prepared loaf pan over the orange Rice Krispie Treats and press down using a piece of parchment paper until flat and smooth.

Cut and Serve the Candy Corn Rice Krispie Treats

Once the Candy Corn Rice Krispie Treats are layered allow them to cool at room temperature for one hour or place in the refrigerator for 30 minutes.
Remove the rice krispie treats from the cake pan and place on a cutting board. Cut the Rice Krispie Treats into 1 ½ inch strips. Lay the strips flat to where you can see the three layers and then cut into triangles.
Serve or store in an air tight container for 3-4 days!

Nutrition

Chocolate Pecan Tartlets

Kristen Massad — Mon, 03 Oct 2022 12:47:02 +0000

Thank you Karo® Syrup for sponsoring this post. Celebrate sweet moments together with Karo®

Chocolate Pecan Tartlets are a bite-size version of the beloved fall favorite Pecan Pie! Made with a flakey pie crust, sprinkled with chocolate chips, filled with a sweet pecan filling, and enjoyed in only a few bites.

As we head into the fall season there is so much to love about the traditional recipes that our families get excited to enjoy year after year. From the flavors of pumpkin spice, chai, apples, and pecan, the season of baking is all about comfort and creating memories with family and friends. As we fill our pantries, Karo® Syrup is one of the many ingredients that I make sure to keep stocked up on all year long, but especially as we enter the baking season. Karo® Syrup delivers a smooth, amazing texture with a balanced sweetness that lets the true flavor of other ingredients shine through.

On my menu this year for dinner parties and holiday gatherings are Chocolate Pecan Tartlets! They are the perfect bite size dessert that will be even better than the traditional full size pecan pie. Bringing all the flavors of our favorite pie into a small, handheld dessert that has the flakiest crust and a creamy chocolate and pecan filling. One of the key ingredients that makes these Chocolate Pecan Tartlets so easy to make and oh so delicious is the Karo® Syrup. Adding a creamy element to the sweet and salty filling, you are going to love baking these bite size treats this fall.

Ingredients Notes

Pecans- Pecan pieces or chopped pecans are best for the Chocolate Pecan Tartlets because they are small in size and you will get more pecan pieces per bite rather than using whole pecans.

Chocolate Chips- I love using semi sweet chocolate chips or dark chocolate chips for the pecan tartlets. You don’t want to use chocolate that is way too sweet for these already sweet treats.

Karo® Syrup- This is a key ingredient in pecan pie or pecan tartlet filling. Chefs rely on Karo® Syrup for its quality and consistent performance and I do not recommend using a replacement for this ingredient!

Sugar- Granulated sugar or light brown sugar both work great in this recipe.

Eggs- Just two whole eggs!

Butter- Melted unsalted butter is mixed into this filling for a delicious and rich flavor.

Step-by-Step Directions

Prepare the Pie Crust
Either prepare the pie crust according to the recipe you are following or use store bought pie crust to create the base for these tartlets. Roll out the pie crust to ⅛” thick, cut into 12- 3” round circles, using a cookie cutter and press the dough into a mini muffin pan. Place the shaped pie crust into the refrigerator to chill while you are making the filling.

Prepare The Pecan Tartlet Filling
In a medium bowl, combine the granulated sugar, Karo® Syrup, eggs, melted butter, vanilla extract and salt and whisk until smooth and creamy; set aside

Chocolate Chips + Pecans
Once the dough has chilled for approximately 10 minutes, sprinkle each shaped pie crust with about one tablespoon of chocolate chips and pecan pieces to fill about ¾ full.

Fill The Tartlets
Add the pecan pie filling on top of the chocolate chips and pecans to fill the dough. You want to be sure that the filling covers the pecans and chocolate chips but does not go over the edge of the pie dough.

Bake The Tartlets
Once the Pecan Tartlets are filled, place the muffin pan in the preheated oven for 24-28 minutes or until the filling has slightly puffed up and is not moving in the middle and the pie crust is a light golden color. Remove the pan from the oven and allow the tartlets to cool completely before removing them from the pan

Tips and FAQS To Make The Best Tartlets

Do I have to make my own pie crust?
Here is an awesome and easy pie crust recipe that is super simple to make, but if you don’t have time or it is just not your thing, store bought pie dough is great as well!

Can I make the Bourbon Pecan Tartlets?
Absolutely! If you want to add 2 tablespoons of bourbon to the filling, you will be in for a treat!

Can I freeze the Chocolate Pecan Tartlets?
Once the pecan tartlets are baked and cooled, you can freeze the tartlets for 2-3 months in an airtight container. Remove the tartlets the night before you are going to serve them and allow them to get back to room temperature.

Skip The Chocolate
If you are not a chocolate lover, these Pecan Tartlets are just as good without the chocolate! Just remove the chocolate from the ingredient list and you are set!

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Chocolate Pecan Tartlets

Course Chocolate, Dessert

Cuisine Dessert

Prep Time 30

Cook Time 25

Total Time 55

Servings tartlets

Calories 296kcal

Author Kristen Massad

Ingredients

1 Recipe Homemade Pie Dough or Store Bought
½ Cup Granulated Sugar
½ Cup Karo® Syrup
1 Tablespoon Vanilla Extract
½ Teaspoon Salt
2 Eggs
¼ Cup Unsalted Butter Melted
1 Cup Pecans Chopped
½ Cup Semi Sweet Chocolate Chips

Instructions

Prepare The Pie Crust

Preheat oven to 350 degrees F and have a mini muffin pan ready to go
Prepare the pie crust according to the recipe you are following or use a store bought pie crust to create the base for the tartlets
Roll out the pie crust to ⅛" thick, cut into 12-3" round circles using a cookie cutter and press the dough into a mini muffin pan
Place the shaped pie crust into the refrigerator to chill white you are making the pecan pie filling

Prepare The Pecan Tartlet Filling

In a medium bowl, combine the granulated sugar, Karo® Syrup, eggs, melted butter, vanilla extract and salt. Whisk until smooth and creamy; set aside

Add the Chocolate Chips and Pecans

Once the dough has chilled for approximately 10 minutes, sprinkle each shaped pie crust with about one tablespoon of chocolate chips and pecan pieces to fill the dough about ¾ full

Fill The Tartlets

Add the pecan pie filling on top of the chocolate chip and pecans to fill the dough. You want to be sure that the filling covers the pecans and chocolate chips but does not go over the edge fo the pie dough.

Bake Chocolate Pecan Tartlets

Once the Pecan Tartlets are filled, place the muffin pan in the preheated oven for 24-28 minutes or until the filling has slightly puffed up and is not moving in the middle and the pie crust is light golden color
Remove the pan from the oven and allow the tartlets to cool completely before removing them from the pan, serve and enjoy!

Nutrition

Valentine's Day Recipe Round Up

Kristen Massad — Tue, 08 Feb 2022 02:26:33 +0000

The sweetest month of the year! Valentine's Day Recipe Round Up has all the delicious treats that you need to celebrate February, the month of love, with snacks, sips and lots of sweets.

Snacks

Quick and easy snacks and appetizers that are perfect for kids and adults. Valentine's Day Strawberry Snack Mix, a Salty Sweet Valentine's Day Snack Board or a delicious savory Lebanese Mezze platter will give you an assortment of treats that all will love.

Strawberry Snack Mix

Perfectly pink, Valentine's Strawberry Snack Mix is the ultimate crunchy, sweet and salty treat that kids and adults will love. Made in under 10 minutes and with all of our favorite cereals, popcorn, pretzels and festive Valentines Day candies.

Check out this recipe

Valentine's Day Kids Snack Board

Celebrate Valentine's Day with your kids and the perfect Valentine's Day Snack Board filled with lots of love, salty sweet and everything pink and red!

Check out this recipe

The Perfect Lebanese Mezze Platter

The Best Lebanese Mezze Platter is going to be your new favorite party appetizer. The most colorful and flavorful platter filled with traditional Lebanese dips like hummus and baba ganoush, paired with veggies, marinated olives and pita bread.

Check out this recipe

Sips

Festive Valentine's Day Cocktails are perfect for a romantic evening or shared with your favorite Galentines.

Strawberry Tequila Spritz

Strawberry Tequila Spritz is so refreshing and light for an easy cocktail to sip on. Made with muddled strawberries, lemon juice, tequila and sparkling Rośe, you can enjoy this for a special Valentine or Galentine drink!

Check out this recipe

Skinny Blood Orange Margarita

Fresh squeezed blood orange juice and lime juice paired with your favorite tequila makes the most delicious Skinny Blood Orange Margarita! A perfect way to enjoy the winter citrus flavors and cheers to the new year!

Check out this recipe

Classic Aperol Spritz

A Classic Italian Aperol Spritz Cocktail is made with only three ingredients and can be prepared in under five minutes for a perfectly crisp, bubbly and a splash of bitter sweet that can be enjoyed summer through fall.

Check out this recipe

Raspberry Sorbet Champagne Cocktail

Perfectly pink, Raspberry Sorbet Champagne Cocktail is a refreshing burst of flavor and a great way to celebrate Valentine's Day with your love. Raspberry sorbet scooped into a champagne glass or coupe, topped with cointreau for a pop of orange flavor and finished off with your favorite champagne.

Check out this recipe

Sweets

The best part of Valentine's Day are the sweet treats that we all get to enjoy! A variety of desserts from simple and easy Chocolate Truffles, Double Chocolate Baked Donuts and Decorated Heart Shortbread Cookies to fancy and elegant Flourless Molten Chocolate Cake or The Best Vanilla Raspberry Cupcakes.

Valentine's Heart Shortbread Cookies

Valentine's Day Heart Shortbread Cookies are buttery goodness that you are going to fall in love with. Quick and easy shortbread cookie dough cut into hearts and dipped into a creamy colorful glaze and sprinkled with a touch of shimmer.

Check out this recipe

Easy Dark Chocolate Raspberry Truffles

Made with only three ingredients and no baking required, these melt-in-your-mouth, rich and decadent Dark Chocolate Raspberry Truffles are the perfect Valentines Day treat!

Check out this recipe

Double Chocolate Baked Donuts

Easy Double Chocolate Baked Donuts are decadent, moist and the perfect healthier alternative to fried donuts. Dip them into a sugar glaze for a more traditional chocolate cake style donut or glaze in chocolate ganache glaze for extra chocolate flavor. Rise and shine, and start your day with chocolate goodness!

Check out this recipe

The Best Vanilla Raspberry Cupcakes

The Best Vanilla Raspberry Cupcakes are made with a light and fluffy vanilla cupcake base, fresh raspberry butter cream frosting and is perfect for any birthday celebration or a simple summer night!

Check out this recipe

Double Chocolate Kiss Cookies

Double Chocolate Kiss Cookies are the most perfect soft and decadent cookie with an extra chocolate kiss on top. Easy to make and bakes in under 10 minutes for a delicious bite size treat.

Check out this recipe

Flourless Molten Chocolate Cake

Stay in and make Valentine's Day extra special with your favorite meal and the most decadent Flourless Molten Chocolate Cake. Naturally gluten-free and made with only six ingredients, this molten lava cake has the elements of a classic chocolate cake and a soufflé mixed together.

Check out this recipe

Strawberry Banana Smoothie Popsicles

Homemade Strawberry Banana Smoothie Popsicles are loaded with fresh fruit, honey for sweetness and greek yogurt. These popsicles make the perfect snack or can even be enjoyed for breakfast.

Check out this recipe

Easy Strawberry Rice Krispie Treats

Loaded with marshmallows, extra butter, a dash of vanilla and freeze dried strawberries, these Easy Strawberry Rice Krispie Treats are sure to make a childhood favorite into an adult dream!

Check out this recipe

The Ultimate Christmas Cocktail Round Up

Kristen Massad — Mon, 20 Dec 2021 18:18:21 +0000

The Ultimate Christmas Cocktail Round Up has six of the most festive, easy and delicious cocktails you can sip on and share throughout the holiday season!

If there is a party during the holidays there needs to be a festive cocktail to go with it! Everything from tequila, gin, bourbon and vodka, these Festive Christmas Cocktails are going to be a hit to share and sip on.

While you are stocking the bar, make sure to make our favorite Spiced Simple Syrup to keep on hand and you always need a quick and easy go to snack like our famous Marinated Olives. If you need something sweet, check out our Christmas Cookie Round Up for as assortment festive treats!

Spicy French 75 Cocktail

Spicy French 75 Cocktail is a refreshing, citrusy and spice infused cocktail that is finished off with some bubbly. Gin, lemon juice, jalapeño infused simple syrup and champagne are the perfect combination for this sparkling holiday drink.

Check out this recipe

Spiced Cranberry Paloma Cocktail

Check out this recipe

Ponche De Navidad

Ponche de Navidad is a Guatemalan Christmas Fruit Punch filled with pineapples, apples, prunes cinnamon sticks, lime juice, water and granulated sugar. This festive punch is served warm and enjoyed all season long.

Check out this recipe

Mrs. Claus' Moscow Mule

Mrs. Claus' Moscow Mule is a festive twist on a traditional Moscow Mule, made with vodka, cranberry juice, maple syrup and ginger beer. Quick and easy to make and so refreshing to sip on for your next holiday gathering.

Check out this recipe

Pomegranate Champagne Spritzer

An easy Christmas cocktail, Pomegranate Champagne Spritzer is the perfect cocktail for the holidays with its ruby red color, the tart flavor of pomegranate and lime juice and Champagne.

Check out this recipe

Bourbon Apple Cider Fizz

Fall is in the air an there is no better way to celebrate the season than with a cozy cocktail that's equal parts crisp and comforting. The Bourbon Apple Cider Fizz is made with just four simple ingredients, bringing together the warmth of the bourbon and the sweetness of the fresh apple cider for a drink that feels like autumn in a glass. Perfect for sipping fireside or sharing with friends and family, this easy cocktail is sure to become a fall favorite.

Check out this recipe