Joy + OliverBars + Brownie Recipes Archives - Joy + Oliver https://joyoliver.com/category/recipe/desert/bars-brownies/ Dessert & Entertaining Blog Wed, 22 Apr 2026 16:09:24 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Oatmeal Chocolate Chip Bars https://joyoliver.com/oatmeal-chocolate-chip-bars/?utm_source=rss&utm_medium=rss&utm_campaign=oatmeal-chocolate-chip-bars https://joyoliver.com/oatmeal-chocolate-chip-bars/#comments Wed, 18 Feb 2026 20:05:19 +0000 https://joyoliver.com/?p=16223 The perfect dessert, both hearty and sweet, Oatmeal Chocolate Chip Bars. These bars combine the chewiness of oats with the indulgence of chocolate chips and a sprinkle of sea salt, making them a crowd-pleaser for any occasion.

Light brown cookie bar with dark brown chocolate chips, cut into small squares with a small white flower next to it.

Oatmeal Chocolate Chip Bars are a delicious fuss-free dessert that you can whip up in no time. The chewy texture, rich flavor and ease of preparation make them a go-to recipe for any occasion. These have become a staple in our kitchen and our whole family enjoys them all week long.

Why You Will Love Oatmeal Chocolate Chip Bars

Easy to Make- No need to scoop individual cookies! Just mix in one bow and spread on a baking sheet!

Chewy and Soft- The oats add texture while the melted butter and brown sugar keep these bars super soft and delicious!

Customizable- Add nuts, dried fruit, or even peanut butter chips for a flavor twist!

Great for All Occasions- Perfect for a lunch box, dessert table or a weekend baking project with kids. These will stay on your counter in an airtight container for 5-6 days so you can enjoy them all week long.

Ingredients Notes

Small white bowls filled with oats, chocolate chips, light brown sugar, cubed butter and a jar of vanilla extract.

Old-Fashioned Oats-The star of the recipe. The oats adds a wonderful chewy texture to this bar. If you choose to use quick oats, the texture will be much softer and less structure to the bar.

All Purpose Flour- Combined with the oats, the flour will keep these bars together.

Sugar- Light brown sugar and granulated sugar are mixed into this recipe. The light brown sugar provides a caramel like sweetness and a chewy texture, while the granulated sugar adds more sweetness and provides structure for the bars.

Baking Soda-Gives the bar a slight lift and prevents them from being too dense. Do not replace this with baking powder.

Cinnamon- Adding a hint of warmth and flavor, cinnamon is a great addition to this bar.

Butter- Melted butter will keep these delicious bars super soft and add a rich flavor. Unsalted butter is the best so you can control the salt amount.

Eggs- The two eggs will bind all the ingredients together.

Chocolate Chips-Semi-sweet or milk chocolate chips are best!

Step-by-Step Instructions

A white bowl filled with off white oats and a pink spatula.

Preheat the Oven-Set your oven to 350 degrees F and grease and line a 9x13 baking pan with parchment paper.

Mix Dry Ingredients- In a medium bowl, combine the oats, flour, brown sugar, granulated sugar, baking soda, salt and cinnamon; mix until combined.

A white bowl filled with light brown cookie dough and dark brown chocolate chips.

Add the Wet Ingredients- Add the egg, melted butter and vanilla extract to the dry ingredients and mix until fully combined.

Chocolate Chips- Fold the chocolate chips into the bar batter.

A gold sheet pan filled with light brown cookie dough and dark brown chocolate chips.

Bake- Spread the dough evenly on the prepared baking sheet. Bake for 18-20 minutes or until the top is a light golden brown color and set in the middle.

Sprinkle with Salt, Cool and Slice- Once the bars are out of the oven, sprinkle the top with course sea salt. Allow the bars to cool completely before cutting them into squares. Enjoy!

Light brown cookie bar with dark brown chocolate chips, cut into small squares with a small white flower next to it.

Tips for the Best Oatmeal Chocolate Chip Bars

Use Old-Fashioned Oats- These provide the best chewy texture. Quick oats will work, but the bars will be slightly softer.

Don't Over Bake the Bars- The bars should be a light golden color but still slightly soft in the middle. You do not want to over bake these or they will be dry.

Customize- Add chopped nuts, dried cranberries or any of your other favorite ingredients to make these perfect for your family.

Storage- These bars will keep will in an airtight container for up to a week or you can freeze them for longer storage.

More Bar Recipes You Will Love

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Light brown cookie bar with dark brown chocolate chips, cut into small squares with a small white flower next to it.
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Oatmeal Chocolate Chip Bars

The perfect dessert, both hearty and sweet, Oatmeal Chocolate Chip Bars. These bars combine the chewiness of oats with the indulgence of chocolate chips and a sprinkle of sea salt, making them a crowd-pleaser for any occasion.
Course Bars, Chocolate, Cookies, Dessert, Snack
Prep Time 10 minutes
Cook Time 18 minutes
Resting Time 10 minutes
Total Time 38 minutes
Servings 24 Bars
Calories 261kcal
Author Kristen Massad

Ingredients

  • 2 ½ Cups Old-Fashioned Oats
  • 2 Cup All Purpose Flour
  • 1 Cup Light Brown Sugar
  • ½ Cup Granulated Sugar
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • 1 Teaspoon Ground Cinnamon
  • 1 Cup Unsalted Butter Melted
  • 2 Eggs
  • 1 Tablespoon Vanilla Extract
  • 1 ½ Cups Semi Sweet Chocolate Chips

Instructions

  • Preheat Oven- Set your oven to 350 degrees F and grease and line a 9x13 baking pan with parchment paper.
  • Mix Together Dry Ingredients- In a medium bowl, combine the oats, flour, light brown sugar, granulated sugar, baking soda, salt and cinnamon; mix to combine.
  • Add in the Wet Ingredients- Add the melted butter, eggs and vanilla extract to the dry ingredients and mix until all ingredients are fully combined.
  • Add the Chocolate Chips- Fold the chocolate chips into the batter
  • Bake- Spread the dough evenly into the prepared baking pan. Bake for 18-20 minutes or until the bars are a light golden color and set in the middle.
  • Sprinkle with Salt, Cool and Slice- Once the bars come out of the oven, sprinkle the top of the bars with course sea salt. Allow the bars to cool completely before cutting into square. Serve and enjoy!

Nutrition

Serving: 1Bar | Calories: 261kcal | Carbohydrates: 33g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 153mg | Potassium: 126mg | Fiber: 2g | Sugar: 17g | Vitamin A: 262IU | Vitamin C: 0.003mg | Calcium: 26mg | Iron: 2mg

]]> https://joyoliver.com/oatmeal-chocolate-chip-bars/feed/ 19 Halloween Mummy Rice Krispie Treat Pops https://joyoliver.com/halloween-mummy-rice-krispie-treat-pops/?utm_source=rss&utm_medium=rss&utm_campaign=halloween-mummy-rice-krispie-treat-pops https://joyoliver.com/halloween-mummy-rice-krispie-treat-pops/#respond Wed, 08 Oct 2025 03:49:02 +0000 https://joyoliver.com/?p=16799 Spooky, sweet and so simple! These Halloween Mummy Rice Krispie Treat Pops are a fun and festive treat that everyone will love. With just four ingredients, you can create adorable and delicious mummies that are perfect for classroom parties, Halloween gatherings or a fun family activity at home.

Ten small rectangle rice krispie treats, dipped in white chocolate, next to black and white stripe napkins.

Spooky, Sweet and So Easy!

Halloween is all about the treats-and these Mummy Rice Krispie Treat Pops are one of the easiest and cutest desserts you can make this season! With only four ingredients and no baking required, these adorable mummies are dipped in white chocolate, wrapped with spooky white chocolate "bandages" and finished with candy eyes that bring them to life.

They are perfect make ahead Halloween party treats, easy for little hands to help decorate and guaranteed to make everyone smiles. Whether you are hosting a Halloween bash or sending something festive to school, these Mummy Rice Krispie Treat Pops are a hit every time.

Why You'll Love This Recipe

  • Just 4 Ingredients: No complicated steps or special tools.
  • Perfect for Parties: Individualy wrapped and easy to grab.
  • Kid-Friendly: So fun to make together!
  • Festive and Delicious: Everyone loves a classic Rice Krispie Treat-especially when it's dressed like a Mummy!

Ingredient Notes

Five bowls filled with marshmallows, rice krispie cereal, white chocolate chips and cubed butter.

Only four ingredients stand between you and these adorable mummies:

Rice Krispie Treats-Make your own or running short on time, you can buy these sweet treats.

White Chocolate or Candy Melts- For dipping and drizzling to create the base and the mummy bandages.

Candy Eyes- Brings the mummy to life!

Lollipop Sticks or Popsicle Sticks- Turn these sweet treats into easy-to-hold pops for little hands.

Ten small rectangle rice krispie treats, dipped in white chocolate, next to black and white stripe napkins.

Step-by-Step Directions

Easy to make and super fast, you can whip these up in a short amount of time for a fun and festive halloween treat.

A rectangle tray of light brown rice krispie treats.

Prepare the Treats: Make the homemade Rice Krispie Treats, cut them into rectangles once they are cooled.

A gold tray with small rectangle squares of rice krispie treats.

Insert Sticks: Gently press a stick into one end of the treat.

Dip in Chocolate and Add Eyes: Melt the white chocolate and dip the top of each treat into the chocolate until the top is coated. Place on parchment paper and add the candy eyes! Allow the chocolate to set and harden.

A gold tray with small rectangle rice krispie treats with light brown stick and white chocolate on top.

Create the Mummy Wraps: Using a piping bag, drizzle the melted chocolate over the top to create the mummy "bandages". Allow the chocolate to set completely before serving or wrapping.

Ten small rectangle rice krispie treats, dipped in white chocolate, next to black and white stripe napkins.

Tips and FAQS To Make The Best Mummy Rice Krispie Treats

Shortcut Options: Store bought Rice Krispie Treats save time and can work perfectly for this recipe.

Melting Tip: If using white chocolate chips, add a teaspoon of coconut oil or vegetable shortening to make the chocolate smoother, thinner and easier to drizzle.

Can I make these ahead of time:

Yes! These treats can be made 2-3 days in advance. Store them in an airtight container at room temperature.

How should I package for school parties?

Wrap each pop in a clear cellophane bag and tie it with a festive ribbon and cute gift tag!

More Halloween Treats You Will Love

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Ten small rectangle rice krispie treats, dipped in white chocolate, next to black and white stripe napkins.
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Halloween Mummy Rice Krispie Treat Pops

Spooky, sweet and so simple! These Halloween Mummy Rice Krispie Treat Pops are a fun and festive treat that everyone will love. With just four ingredients, you can create adorable and delicious mummies that are perfect for classroom parties, Halloween gatherings or a fun family activity at home.
Course Dessert, Desserts, Snacks
Cuisine American
Prep Time 15 minutes
Resting Time 20 minutes
Total Time 35 minutes
Servings 15 Mummy Rice Krispie Treats
Calories 332kcal
Author Kristen Massad

Ingredients

  • 8 Tablespoons Unsalted Butter Cubed
  • 12 Cups Mini Marshmallows
  • 1 Teaspoon Vanilla Extract
  • 12 Cups Rice Krispie Cereal

White Chocolate and Eyeballs

  • 1 Cup White Chocolate Glaze Melted
  • Candy Eyeballs
  • Popsicle Sticks

Instructions

  • Prepare a 9x13 sheet pan with non-stick cooking spray and line with parchment paper; set aside
  • In a large stockpot, melt the butter and mini marshmallows over low heat until the marshmallows are melted and creamy.
  • Stir in the vanilla extract
  • Remove the pot from the heat and stir in the Rice Krispie Cereal and mix until fully combined.
  • Using a spatula, scoop the mixture into the prepared pan
  • Spray your hands with avocado oil or other nonstick spray and press the rice krispie treats down until they cover the pan in an even layer and the top is smooth.
  • Allow the Rice Krispie Treats to cool for approximately 30 minutes to allow the marshmallows to set and it will make it much easier to cut.
  • Remove the treats from pan and cut them into strip and then into rectangle pieces.

Dip in Chocolate and Decorate

  • In a glass bowl, microwave the white chocolate on high heat for 30 second increments, stirring in between, until the white chocolate is fully melted and smooth.
  • Add a popsicle stick into each Rice Krispie treat and dip the top of the rectangle into melted white chocolate and add the two candy eyeballs. Allow the white chocolate to dry completely.
  • Once the white chocolate base is dry, using a piping bag and white chocolate, drizzle lines onto the Rice Krispie Treats to create the mummy. Allow the chocolate to dry before serving or packaging up to gift!

Nutrition

Serving: 1Mummy | Calories: 332kcal | Carbohydrates: 59g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 162mg | Potassium: 67mg | Fiber: 0.2g | Sugar: 32g | Vitamin A: 1680IU | Vitamin C: 14mg | Calcium: 28mg | Iron: 7mg

]]> https://joyoliver.com/halloween-mummy-rice-krispie-treat-pops/feed/ 0 Best 7-Layer Magic Cookie Bars https://joyoliver.com/magic-cookie-bars/?utm_source=rss&utm_medium=rss&utm_campaign=magic-cookie-bars https://joyoliver.com/magic-cookie-bars/#respond Wed, 04 Dec 2024 22:25:24 +0000 https://joyoliver.com/?p=6071 7-Layer Magic Cookie Bars are truly magic when you learn that there is no mixing involved.  Seven layers of butter, graham cracker, chocolate chip, butterscotch chips, coconut and pecans make the perfect bar for the holiday season!  

Few desserts are as universally loved and simple to make as 7-Layer Magic Cookie Bars. With their perfect blend of textures and flavors, crunchy, chewy, chocolatey and coconutty, these bars are a true crowd-pleaser. Whether you are baking for a party, a potluck or just to satisfy a sweet tooth, these bars delivery every time.

For the month of December I love sharing all of my Nanny's cookie recipes and so many of our favorite cookie recipes with you, like these delicious bite size Snowball Cookies.

Also known as Hello Dolly or Magic Bars, this dessert layers simple pantry ingredients into a gooey, decadent treat. The seven "magic" layers include a graham cracker crust, butter, sweetened condensed milk, chocolate chips, butterscotch chips, shredded coconut and chopped pecans.

The magic comes from how effortlessly the layers bake together, creating a rick and cohesive dessert that tastes like you spent hours perfecting when in reality it only takes 15 minutes to assemble.

Ingredient List

Here is what you will need to make a classic 7-Layer Magic Cookie Bar

Butter-Unsalted butter provides a rich flavor and helps bind the graham cracker crumbs into a sturdy crust.

Graham Cracker Crumbs-Finely crushed crumbs forms the buttery and slightly sweet crust which is the perfect base for the 7-Layer dessert bar. You can buy pre-crushed crumbs or crush them in a food processor.

Sweetened Condensed Milk-This thick and creamy liquid is the glue that holds the layers together.

Semisweet Chocolate Chips-The chocolate layer adds a decadence and balance the the sweet flavors that this bar offers.

Butterscotch Chips-Adding a warm and caramel like flavor, butterscotch chips are a great addition to this sweet bar.

Sweetened Shredded Coconut-The coconut brings a chewy texture and a tropical sweetness that pairs beautifully with the other ingredients. The coconut will get slightly toasted while baking and adds a delicious nutty flavor.

Chopped Pecans-Chopped pecans provide a wonderful crunch and a touch of earthiness to balance the sweetness. If you don't love pecans, you can always add walnuts or almonds.

Preheat Oven: to 350 degrees F and prepare a 9x13 inch sheet pan with parchment paper.

Prepare the Crust: Mix the melted butter with the graham cracker crumbs until evenly combined. Press the mixture firmly into the bottom of the prepared pan to form the crust.

Layer the Ingredients: Pour the sweetened condensed milk evenly over the crust. Sprinkle the chocolate chips, butterscotch chips, shredded coconut and chopped pecans in the order.

Bake: Place the pan in the oven to bake for 25-30 minutes or until the edges are golden brown.

Cool Completely: Allow the bars to cool in the pan before slicing. For a clean cut, refrigerate for 1-2 hours before slicing into squares.

Pack the crust firmly: A solid graham cracker crust will ensure the bars will hold together well. Use the back of a measuring cup to press the crust firmly.

Experiment with toppings: Swap the chocolate chips for white chocolate chips or butterscotch for peanut butter chips. Be creative and make these unique for your family!

Store them properly: Store in an airtight container at room temperature for up to a week or freeze for up to three months.

More Holiday Recipes You Will Love

Thank you for visiting Joy + Oliver. If you tried this recipe, please leave a 5 Star Review in the recipe card and save all your favorite recipes to Pinterest!

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Print

7-Layer Magic Cookie Bars

7-Layer Magic Cookie Bars are truly magic when you learn that there is no mixing involved.  Seven layers of butter, graham cracker, chocolate chip, butterscotch chips, coconut and pecans make the perfect bar for the holiday season!  
Course Bars, Chocolate, Dessert
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 Bars
Calories 410kcal
Author Kristen Massad

Ingredients

  • ½ Cup Unsalted Butter Melted
  • 1 Cup Graham Cracker Crumbs
  • 6 Ounces Semi Sweet Chocolate Chips
  • 6 Ounces Butterscotch Chips
  • 1 Cup Shredded Coconut
  • ½ Cup Chopped Pecans
  • 1 Can Condensed Milk

Instructions

  • Preheat the oven to 350 degrees F and prepare a 9x13 sheet pan with parchment paper.
  • In a medium mixing bowl, combine the melted butter and graham cracker crumbs until evenly combined. Press the mixture firmly into the bottom of the prepared pan to form the crust.
  • Pour the sweetened condensed milk evenly over the crust. Sprinkle the chocolate chips, butterscotch chips, shredded coconut, and chopped pecans in that order.
  • Place the pan in the preheated oven and bake for 25-30 minutes or until the edges are golden brown.
  • Allow the bars to cool completely in the pan before slicing.

Nutrition

Serving: 1Bar | Calories: 410kcal | Carbohydrates: 48g | Protein: 5g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 166mg | Potassium: 262mg | Fiber: 2g | Sugar: 40g | Vitamin A: 348IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 2mg

]]> https://joyoliver.com/magic-cookie-bars/feed/ 0 Festive 4th of July Dessert and Cocktail Recipes https://joyoliver.com/fun-and-festive-4th-of-july-recipes/?utm_source=rss&utm_medium=rss&utm_campaign=fun-and-festive-4th-of-july-recipes https://joyoliver.com/fun-and-festive-4th-of-july-recipes/#respond Wed, 26 Jun 2024 02:30:24 +0000 https://joyoliver.com/?p=14276 Celebrating everything Red, White and Blue with easy and delicious festive desserts! Whether you are hosting a 4th of July party, attending a party or chilling by the pool with family, it is always fun to bring out the fun and festive patriotic recipes.

A layer of sponge cake with fresh whipped cream and berries and a star candle.

Patriotic Desserts

Amazing red, white and blue rice Krispie treats, all the berries and cream treats, traditional pies and refreshing strawberry sorbet are all great options for a great 4th of July dessert spread!

Berries and Cream Rice Krispie Treats

Twelve square rice krispie treats next to freeze dried strawberries and blueberries.
Berries and Cream Rice Krispie Treats
Three layers of the most delicious, crispy, buttery and fruity Berries and Cream Rice Krispie Treats. Strawberry, vanilla bean and blueberry makes up the decadent combination of these layered bars that look as good as they taste.
Check out this recipe
Twelve square rice krispie treats next to freeze dried strawberries and blueberries.

Strawberry Yogurt Muffins

A muffin with a strawberry slice in it.
Strawberry Yogurt Muffins
Waking up to a Strawberry Yogurt Muffin is the perfect way to get your day started. Made with fresh strawberries and greek yogurt, you are going to love the simplicity of this fresh fruit muffin and the perfect tender texture.
Check out this recipe
A muffin with a strawberry slice in it.

Berries and Cream Layer Cake

Three layers of sponge cake layered with fresh berries and whipped cream
Berries and Cream Layer Cake
Berries and Cream Layer Cake is the perfect cake for your light and fresh summer celebration! Three layers of sponge cake layered between fresh whipped cream and piled high with assorted colorful and juicy berries.  
Check out this recipe
Three layers of sponge cake layered with fresh berries and whipped cream

Strawberry Sorbet

A glass bowl of three scoops of sorbet and fresh mint.
Easy Homemade Strawberry Sorbet
Easy Homemade Strawberry Sorbet is so light and refreshing and only made with 5 ingredients.  Seasonal fresh strawberries add the most delicious flavor, sweetened with simple syrup, lemon juice and a pinch of salt for an easy, delicious and dairy free frozen dessert!  
Check out this recipe
A glass bowl of three scoops of sorbet and fresh mint.

No Bake Cheesecake Pie

a pie with a slice cut out next to a slice of pie on a plate and a stack of plates and forks.
The Best No Bake Cheesecake Pie
No baking required and the outcome is a beautiful and delicious gourmet dessert! Made with a short list of ingredients and no bake time, The Best No Bake Cheesecake Pie is a refreshing summer dessert starting with a crunchy and four ingredient graham cracker crust and filled with a super smooth and silky whipped cheesecake filling.
Check out this recipe
a slice of pie on a plate next to the full pie and another stack of dishes

Strawberry Banana Smoothie Popsicles

two strawberry banana popsicles held up by a little boy
Strawberry Banana Smoothie Popsicle
Homemade Strawberry Banana Smoothie Popsicles are loaded with fresh fruit, honey for sweetness and greek yogurt.  These popsicles make the perfect snack or can even be enjoyed for breakfast.  
Check out this recipe
two strawberry banana popsicles held up by a little boy

Festive 4th of July Cocktail Recipes

Sip on these refreshing and festive cocktails while you swim, eat and enjoy the firework show!

Watermelon Vodka Punch

A punch bowl filled with a red drink, sliced watermelons, watermelon ice cubes and fresh flowers.
Watermelon Vodka Punch
The most refreshing summer cocktail, Watermelon Vodka Punch is a made with only 4 ingredients, all fresh fruit juices, homemade simple syrup and watermelon vodka for an extra punch of flavor. So perfect for the season of outdoor entertaining and the hot summer heat!
Check out this recipe
A punch bowl filled with a red drink, sliced watermelons, watermelon ice cubes and fresh flowers.

The Best Frośe

A glass filled with a frothy pink drink with fresh flowers on top.
The Best Frosé (Frozen Rosé)
A full flavored Rosé made into the most refreshing slushy will keep you cool this summer. Frosé, also known as a Frozen Rosé is the perfect combination of your favorite Rosé wine, grapefruit juice, pomegranate juice and strawberry simple syrup.  This is what summer dreams are made of!
Check out this recipe
A glass filled with a frothy pink drink with fresh flowers on top.

Strawberry Tequila Spritz

A glass filled with a red liquid and a fresh strawberry and a mint leaf surrounded by ice and a lemon slice.
Strawberry Tequila Spritz
Strawberry Tequila Spritz is so refreshing and light for an easy cocktail to sip on. Made with muddled strawberries, lemon juice, tequila and sparkling Rośe, you can enjoy this for a special Valentine or Galentine drink!
Check out this recipe
Three clear glasses filled with tequila, rose, lemon juice and sliced strawberries.

Thank you for visiting Joy + Oliver. If you tried this recipe, please leave a 5 Star Review in the recipe card and save all your favorite recipes to Pinterest!

Please visit us on Instagram, Facebook and Pinterest for more of our favorite recipes that you will love!

]]> https://joyoliver.com/fun-and-festive-4th-of-july-recipes/feed/ 0 Deliciously Tropical: Banana Pineapple Bread https://joyoliver.com/deliciously-tropical-banana-pineapple-bread/?utm_source=rss&utm_medium=rss&utm_campaign=deliciously-tropical-banana-pineapple-bread https://joyoliver.com/deliciously-tropical-banana-pineapple-bread/#respond Tue, 23 Apr 2024 19:28:06 +0000 https://joyoliver.com/?p=15066 Adding a tropical twist to the most beloved banana bread. This Deliciously Tropical Banana Pineapple Bread is loaded with ripe bananas, crushed pineapple and greek yogurt for a protein boost and it is so delicious. This recipe is sure to become a staple in your baking repertoire, it is incredibly moist and flavorful and also extremely easy to make for any occasion.

A white dish with a square slice of bread on top with a gold fork sitting next to it.

Banana Bread is a beloved classic, but have you ever tried adding a tropical twist with pineapple and incorporating Greek Yogurt for extra moisture and a protein boost? This Banana Pineapple Bread recipe is sure to become a staple in your baking repertoire. Not only is it incredibly moist and flavorful, but it is also extremely easy to make and perfect for any occasion.

Although this Banana Pineapple Bread is becoming a quick favorite in our family, we will make sure to keep it on rotation with our other favorite, Classic Banana Bread and our weekly go to recipe of the Mini Banana Chocolate Chip Muffins.

Ingredient Notes

Nine bowls fill with ingredients to make banana pineapple bread.

Flour-Using all purpose flour is all you need for this sweet and moist bread. If you want to make this gluten free, you can substitute the flour for a cup for cup GF flour.

Sugar-Use a combination of granulated sugar and brown sugar in this recipe.

Baking Soda and Baking Powder-Both baking powder and baking soda are necessary when baking this Banana Pineapple Bread. Do not replace one for the other, it will change the texture of the bread.

Bananas- Ripe bananas that have spots of brown on the skin are going to make this bread the perfect amount of sweet.

Pineapple- Using crushed and strained pineapple is perfect and will mix well into the batter. If you choose to use fresh pineapple, make sure to crush it up and strain it well so there is not a lot of extra juice.

Greek Yogurt- Adding a boost of protein and moisture to the bread, greek yogurt is one of my favorite additions. If you don't have greek yogurt you can use regular yogurt as well or sour cream.

Vegetable Oil- Adding a fat to this bread will create a perfect moist texture. Do not replace the oil for butter or any other fat, this will change the texture of the cake.

Step-by-Step Directions

a gold square baking pan filled with a light brown bread.

Prepare the Banana Pineapple Bread Batter

  • In a medium bowl, combine the flour, brown sugar, granulated sugar, baking soda, baking powder, cinnamon and salt and mix until combined
  • In a large bowl, whisk together the mashed bananas, strained crushed pineapple, greek yogurt, eggs, vegetable oil and vanilla extract
  • Slowly whisk the dry ingredients into the wet ingredients until batter is fully combined and smooth
  • Pour the batter into the prepared baking pan and spread out evenly with a spatula
A white dish with a brown bread on top and a white drizzle of icing on top of the bread.

Bake the Banana Pineapple Bread

  • Bake the banana bread in a preheated oven until the bread is done and a toothpick comes out clean
  • Once the bread is baked, remove the pan from the oven and allow it to cool for 10 minutes before removing it from the pan
A white dish with a brown bread on top and a white drizzle of icing on top of the bread and a slice of the bread sitting on top.

Prepare the Pineapple Glaze

  • Whisk together the powdered sugar and pineapple juice until smooth and creamy
  • Drizzle the top of the bread with the pineapple glaze
  • Allow the glaze to dry and set for 10-15 minutes before cutting and serving! Enjoy!

Tips and FAQS To Make The Best Banana Pineapple Bread

A white dish with a square slice of bread on top with a gold fork sitting next to it.

Use Ripe Bananas: The riper the banana, the sweeter the bread will be. Wait until your bananas have a lot of brown spots on the peel before using.

Drain the Pineapple: Be sure to drain the crushed pineapple well before adding it to the batter. The excess moisture can make the bread too wet if you don't.

Yogurt Alternative: Use whatever yogurt you have or if you don't have yogurt you can replace with sour cream.

Add Nuts or Coconut: For a little extra texture and flavor, you can always add chopped nuts or shredded coconut to your bread batter.

Store Properly: To keep the Banana Pineapple Bread moist, store in an airtight container or zip lock bag at room temperature for up to 3 days.

Can I use frozen bananas?

Yes, you can use frozen banana for this recipe, just thaw them out before mashing and mixing them into the batter.

Can I use regular yogurt instead of Greek Yogurt?

Greek yogurt will add a thicker texture and a higher protein content to the bread, but you can substitute regular yogurt if you have it on hand. You can also substitute sour cream for the yogurt as well.

Can I make Banana Pineapple Bread Gluten Free?

Yes, you can substitute the all purpose flour for a GF flour blend that you like to bake with.

More Banana Recipes You Will Love

Thank you for visiting Joy + Oliver. If you tried this recipe, please leave a 5 Star Review in the recipe card and save all your favorite recipes to Pinterest!

Please visit us on Instagram, Facebook and Pinterest for more of our favorite recipes that you will love!

A white dish with a square slice of bread on top with a gold fork sitting next to it.
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Banana Pineapple Bread

Course Bread, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings 9 People
Calories 252kcal
Author Kristen Massad

Ingredients

  • 2 Cups All Purpose Flour
  • ½ Cup Light Brown Sugar
  • ½ Cup Granulated Sugar
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • ½ Teaspoon Ground Cinnamon
  • ½ Teaspoon Salt
  • 1 Cup Bananas Approx. 2 Bananas Mashed
  • ½ Cup Crushed Pineapple Strain and save the juice for the icing!
  • ½ Cup Greek Yogurt
  • ½ Cup Vegetable Oil
  • 2 Eggs
  • 1 Teaspoon Vanilla Extract

Pineapple Glaze

  • ½-3/4 Cup Powdered Sugar
  • 1 Tablespoon Pineapple Juice From the crushed pineapple

Instructions

  • Preheat oven to 350 degrees F. Grease a 9x9 inch square pan, place a piece of parchment lined on the inside and set it aside
  • In a medium bowl, combine the flour, brown sugar, granulated sugar, baking soda, baking powder, cinnamon and salt and whisk to combine.
  • In a large bowl, whisk together the mashed bananas, strained crushed pineapple, greek yogurt, eggs, vegetable oil and vanilla extract and fully combine.
  • Slowly add the dry ingredients to the wet ingredients and stir until just incorporated. Do not over mix!
  • Pour the batter into the prepared square baking pan and spread out evenly with a spatula.
  • Bake the Banana Pineapple Bread in the preheated oven for 24-26 minutes or until a toothpick inserted in the center comes out clean.
  • Once the bread is baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring to a plate or platter.

Prepare the Pineapple Glaze

  • Whisk together the powdered sugar and pineapple juice until smooth and creamy.
  • Drizzle the pineapple glaze on the top of the bread.
  • Allow the Pineapple Glaze to dry to 10-15 minutes before cutting and serving.

Nutrition

Serving: 1Slice of bread | Calories: 252kcal | Carbohydrates: 52g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 40mg | Sodium: 331mg | Potassium: 153mg | Fiber: 1g | Sugar: 29g | Vitamin A: 71IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 2mg

]]> https://joyoliver.com/deliciously-tropical-banana-pineapple-bread/feed/ 0 Homemade Candy Corn Rice Krispie Treats https://joyoliver.com/homemade-candy-corn-rice-krispie-treats/?utm_source=rss&utm_medium=rss&utm_campaign=homemade-candy-corn-rice-krispie-treats https://joyoliver.com/homemade-candy-corn-rice-krispie-treats/#respond Wed, 25 Oct 2023 16:38:47 +0000 https://joyoliver.com/?p=14809 Taking a traditional and oh so popular kid friendly dessert and making them an extra special halloween dessert with three layers of vanilla, orange and lemon to create the perfect Homemade Candy Corn Rice Krispie Treats. Bite size, festive and just what you need for your next Halloween Party!

Yellow, orange and white rice krispie treats on a white board with marshmallows and candy corn sprinkled around.

There is a love hate relationship with one of the most popular halloween candies, candy corn. Some people love it and some people don't like it at all, but either way these Homemade Candy Corn Rice Krispie Treats are a must. They don't taste like the candy, but are the most festive treat for your next Halloween party.

Made with three layers of our Ultimate Rice Krispie Treat, vanilla, orange and lemon and a touch of food coloring to create this beautiful layered look. So easy to make with only three key ingredients and vanilla extract, orange zest and lemon zest to bring out the flavor.

We have so many favorite Rice Krispie Treat Recipes, like our Cookies and Cream Rice Krispie Treats and our Peanut Butter Cup Rice Krispie Treats and I am sure these Candy Corn Treats will also be added to your favorites.

Rice Krispie Treat Ingredients

Three white bowls filled with marshmallows, rice krispie cereal and cubed butter with a lemon and orange sitting next to it.
  • Butter- Unsalted Butter is a key ingredients to make this dessert so delicious
  • Marshmallows- Be sure to use mini marshmallows and always check the expiration date of your marshmallows.
  • Vanilla Extract- I always add vanilla extract into my dessert and especially rice krispie treats. Don't skip this ingredient!
  • Citrus Zest-Orange and Lemon Zest are added to two of the layers. If you prefer not to add this citrus flavor to your rice krispie treats then you can remove the zest from the recipe and these will be a vanilla flavor.
  • Rice Krispie Cereal-The main focus of this dessert!

Step-by-Step Instructions

A white cake stand with orange, yellow and white rice krispie treats stacked on top.

Prepare the Vanilla Rice Krispie Treat Layer 

  • Prepare a 8x8 cake pan with pan spray and parchment paper; set aside. 
  • In a small saucepan, combine the mini marshmallows, butter and vanilla extract and gently stir until the butter and marshmallows are completely melted; remove from the heat.
  • Pour the rice Krispie cereal over the melted marshmallows and stir until fully combined. 
  • Pour the rice Krispie cereal into the prepared cake pan and press down using a piece of parchment paper until flat and smooth. 

Prepare the Orange Rice Krispie Treat Layer 

  • In a small saucepan, combine the mini marshmallows, butter and orange zest and gently stir until the butter and marshmallows are completely melted; remove from the heat and add in one to two drops of orange food coloring. 
  • Pour the rice Krispie cereal over the melted marshmallows and stir until fully combined
  • Pour the Orange Rice Krispie into the prepared cake pan over the vanilla Rice Krispie Treats and press down using a piece of parchment paper until flat and smooth

Prepare the Yellow (Lemon) Rice Krispie Treat Layer 

  • In a small saucepan, combine the mini marshmallows, butter and lemon zest and gently stir until the butter and marshmallows are completely melted; remove from the heat and add in one to two drops of yellow food coloring. 
  • Pour the rice Krispie cereal over the melted marshmallows and stir until fully combined. 
  • Pour the Yellow Rice Krispie into the prepared loaf pan over the orange Rice Krispie Treats and press down using a piece of parchment paper until flat and smooth.

Cut and Serve the Candy Corn Rice Krispie Treats 

  • Once the Candy Corn Rice Krispie Treats are layered allow them to cool at room temperature for one hour or place in the refrigerator for 30 minutes. 
  • Remove the rice krispie treats from the cake pan and place on a cutting board. Cut the Rice Krispie Treats into 1 ½ inch strips. Lay the strips flat to where you can see the three layers and then cut into triangles.
  • Serve or store in an air tight container for 3-4 days! 
A white cake stand with orange, yellow and white rice krispie treats stacked on top.

More Halloween Recipes You Will Love

Yellow, orange and white rice krispie treats on a white board with marshmallows and candy corn sprinkled around.
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Homemade Candy Corn Rice Krispie Treats

Taking a traditional and oh so popular kid friendly dessert and making them extra special with three layers of vanilla, orange and lemon to create the perfect Homemade Candy Corn Rice Krispie Treats. Bite size, festive and just what you need for your next Halloween Party! 
Course Bars, Desserts
Cuisine Dessert
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 36 pieces
Calories 13kcal
Author Kristen Massad

Ingredients

Vanilla Rice Krispie Treats

  • 3 Cups Mini Marshmallows
  • 2 Tablespoons Unsalted Butter
  • 1 Teaspoon Vanilla Extract
  • 3 Cups Rice Krispie Cereal

Orange Rice Krispie Treats

  • 3 Cups Mini Marshmallows
  • 2 Tablespoons Unsalted Butter
  • 1 Teaspoon Orange Zest
  • 3 Cups Rice Krispie Cereal

Yellow (Lemon) Rice Krispie Treats

  • 3 Cups Mini Marshmallows
  • 2 Tablespoon Unsalted Butter
  • 1 Teaspoon Lemons Zest
  • 3 Cups Rice Krispie Cereal

Instructions

Prepare the Vanilla Rice Krispie Treat Layer

  • Prepare a 8x8 cake pan with pan spray and parchment paper; set aside. 
  • In a small saucepan, combine the mini marshmallows, butter and vanilla extract and gently stir until the butter and marshmallows are completely melted; remove from the heat.
  • Pour the rice Krispie cereal over the melted marshmallows and stir until fully combined. 
  • Pour the rice Krispie cereal into the prepared cake pan and press down using a piece of parchment paper until flat and smooth. 

Prepare the Orange Rice Krispie Treat Layer

  • In a small saucepan, combine the mini marshmallows, butter and orange zest and gently stir until the butter and marshmallows are completely melted; remove from the heat and add in one to two drops of orange food coloring. 
  • Pour the rice Krispie cereal over the melted marshmallows and stir until fully combined
  • Pour the Orange Rice Krispie into the prepared cake pan over the vanilla Rice Krispie Treats and press down using a piece of parchment paper until flat and smooth

Prepare the Yellow (Lemon) Rice Krispie Treat Layer

  • In a small saucepan, combine the mini marshmallows, butter and lemon zest and gently stir until the butter and marshmallows are completely melted; remove from the heat and add in one to two drops of yellow food coloring. 
  • Pour the rice Krispie cereal over the melted marshmallows and stir until fully combined. 
  • Pour the Yellow Rice Krispie into the prepared loaf pan over the orange Rice Krispie Treats and press down using a piece of parchment paper until flat and smooth.

Cut and Serve the Candy Corn Rice Krispie Treats

  • Once the Candy Corn Rice Krispie Treats are layered allow them to cool at room temperature for one hour or place in the refrigerator for 30 minutes. 
  • Remove the rice krispie treats from the cake pan and place on a cutting board. Cut the Rice Krispie Treats into 1 ½ inch strips. Lay the strips flat to where you can see the three layers and then cut into triangles.
  • Serve or store in an air tight container for 3-4 days!

Nutrition

Serving: 1Pieces | Calories: 13kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.003g | Sodium: 3mg | Potassium: 0.2mg | Fiber: 0.004g | Sugar: 2g | Calcium: 0.1mg | Iron: 0.01mg

]]> https://joyoliver.com/homemade-candy-corn-rice-krispie-treats/feed/ 0 Better Than The Box Fudge Brownies https://joyoliver.com/better-than-the-box-fudge-brownies/?utm_source=rss&utm_medium=rss&utm_campaign=better-than-the-box-fudge-brownies https://joyoliver.com/better-than-the-box-fudge-brownies/#respond Thu, 31 Aug 2023 14:00:00 +0000 https://joyoliver.com/?p=7550 Better Than The Box Fudge Brownies are just that…better than the box!  The perfect fudge center, a slight cake like texture on the bottom and that beautiful shiny and crinkly top.  These are super easy to make with no mixer required, these are the ultimate brownies.  

Nine chocolate brownie squares with purple flowers.

Every occasion needs a brownie and if you are going to bake brownies, they better be the BEST brownie. The best part about Better Than Boxed Fudge Brownies is that there is no mixer required and you only need two bowls and about ten minutes to get these mixed and in the oven. Rich, fudge center, shiny crinkled top and the best chocolate flavor you are ever going to taste.

If you are a chocolate lover like we are, you must try our most popular Chocolate Fudge Cupcakes for your next event.

Ingredient Notes

Only a few ingredients that are staples in the pantry and refrigerator and you are set to make the BEST chocolate fudge brownie. These are quick and easy to make and will be better than the box.

Butter as so much more flavor then oil adds to the brownies. Make sure to use unsalted butter which will be melted with the chocolate!

Chocolate Semisweet chocolate is going to give these brownies the best flavor. If you go with milk chocolate the brownies will be much sweeter.

Eggs Six whole eggs make these brownies super rich and provides the structure that these brownies need.

Cocoa Powder Only a small amount of cocoa powder is added to these brownies that will add an extra punch of chocolate flavor. I prefer to use Dutch-Processed cocoa powder for the best flavor.

Flour All purpose flour is the only flour you need for this recipe.

Step By Step Directions

How to make the perfect Fudge Brownie
The combination of both semisweet chocolate and cocoa powder really takes these brownies to the next level.  This recipe requires only two bowls and no electric mixer. 

A white bowl with melted chocolate and butter.

In a microwave safe bowl, combine the butter and chocolate. Microwave on high for thirty seconds at a time, mixing in between until the chocolate and butter is melted.

A bowl of eggs and sugar whisked together.

Whisk together the granulated sugar and eggs in a separate bowl. Whisking the eggs and sugar with a whisk until they are light and fluffy will give these brownies the perfect fudge center and the shiny crinkle top.

A bowl of chocolate batter with flour on top.

Whisk the melted chocolate and butter mixture into the whisked eggs and mix until fully combined. Add the flour and cocoa powder to the chocolate mixture and mix together until smooth.

Chocolate brownie batter in a square gold pan.

Prepare a 9x9 inch square cake pan for a thick brownie or a 9x13 inch cake pan for a thinner brownie. Spray the pan with non stick spray and place a piece of parchment paper to cover the bottoms and sides of the pan. Spread the brownie batter into the prepared pan and place the brownie in the oven for 24-28 minutes or until the cake tester is done.

Chocolate brownie batter baked into a square gold pan.

How To Tell When The Brownies Are Done

Timer
Making sure to use a timer when baking brownies will be the first way to know they are done. It is always good to check the brownies a little early because all ovens bake slightly different, but right around 24 minutes the brownies should be done baking.

Toothpick
You can use a toothpick to determine if the brownies are done. The toothpick will not come out clean even when the brownies are done baking. They will have a wet crumb like texture that is stuck to the toothpick. If it is still unbaked batter then continue baking, but if the toothpick comes out clean then they are over baked.

Nine chocolate brownie squares with purple flowers.

The Perfect Cut
Cutting brownies can be tricky because they are super fudgy in the center and can be a mess. If you allow the brownies to cool completely and place them in the refrigerator or freezer for thirty minutes before cutting it will be much easier. Once the brownies are chilled, heat the knife with hot water to get a clean cut. Continue to clean the knife with each cut and repeat warming the knife before slicing.

A stack of four brownies with purple flowers on top and next to them.

Tips To Make The Best Fudge Brownies

How to get the perfect Shiny and Crinkle Top
The shiny and crinkle top is what makes me really love these fudge brownies.  It is kind of paper thin and adds a great texture to these brownies.  Whisking the granulated sugar and eggs until light and fluffy is the key.  

Do Not Overbake These Brownies
Over baking brownies is really easy to do.  It is hard to tell when they are not because they are not as jiggly as a cake batter.  After the brownies have been in the oven for 20 minutes, stick a toothpick in the brownie to determine if the brownie is ready to go.  If the toothpick comes out super fudgy then the brownie is needs a few more minutes.  If the toothpick comes out with a few wet crumbs, the brownies are done! 

Clean Cutting
Once the brownies are baked and out of the oven it might be hard not to cut right into them but you must wait!  It is best that they have time to cool and let the center of the brownies set a little bit more.  If you are in a rush, you can refrigerate the brownies to cool down much quicker or leave them at room temperature for an hour.  This will make it a lot easier to cut and the brownies won't fall apart. Cut the brownies into the desired size, 2-3 inches make the perfect square, serve and enjoy!  If you don’t eat the entire tray in one seating, store the brownies in an airtight container for 3-4 days! 

More Chocolate Recipes You Will Love

Thank you for visiting Joy + Oliver. If you tried this recipe, please leave a 5 Star Review in the recipe card and save all your favorite recipes to Pinterest!

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Nine chocolate brownie squares with purple flowers.
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Better Than The Box Fudge Brownies

Better Than The Box Fudge Brownies are just that…better than the box!  The perfect fudge center, a slight cake like texture on the bottom and that beautiful shiny and crinkly top.  These are super easy to make with no mixer required, these are the ultimate brownies.  
Course Bars, Chocolate, Dessert
Cuisine Bars/Brownies, Dessert
Prep Time 15 minutes
Cook Time 24 minutes
Total Time 39 minutes
Servings 9
Calories 576kcal
Author Kristen Massad

Ingredients

  • ½ Cup Unsalted Butter
  • 2 Cups Semisweet Chocolate Chips
  • 1 ½ Cups Granulated Sugar
  • 6 Eggs
  • 1 Teaspoon Salt
  • 2 Teaspoons Vanilla Extract
  • 1 ½ Cups All purpose Flour
  • 4 Tablespoon Cocoa Powder

Instructions

  • Preheat oven to 350 degrees F
  • Line a 9x9 inch square cake pan (for thick brownies) or 9x13 inch pan (for thinner brownies)with parchment paper
  • Melt butter and chocolate in a microwave safe bowl, stirring every 30 seconds until melted
  • Whisk sugar, eggs, salt and vanilla extract in a large bowl until light and fluffy
  • Add melted butter and chocolate mixture into egg mixture and whisk until fully combined
  • Slowly add flour and cocoa powder into the chocolate batter and whisk until smooth
  • Pour the battering to the prepared cake pan and bake for 24-28 minutes for 9x9 pan or 22-24 minutes for 9x13 pan (avoid over baking so the center stays fudgy)
  • Let brownies cool in the pan (for easier cutting, refrigerate the brownies for 30 minutes to allow the fudgy center to set)
  • Cut the brownies into squares
  • Serve or store in airtight container

Nutrition

Serving: 1Brownie | Calories: 576kcal | Carbohydrates: 72g | Protein: 9g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 307mg | Potassium: 328mg | Fiber: 5g | Sugar: 48g | Vitamin A: 494IU | Calcium: 51mg | Iron: 4mg

]]> https://joyoliver.com/better-than-the-box-fudge-brownies/feed/ 0 Peanut Butter and Jelly Bars https://joyoliver.com/peanut-butter-and-jelly-bars/?utm_source=rss&utm_medium=rss&utm_campaign=peanut-butter-and-jelly-bars https://joyoliver.com/peanut-butter-and-jelly-bars/#respond Tue, 25 Jul 2023 02:48:00 +0000 https://joyoliver.com/?p=11208 Peanut Butter and Jelly Bars, are so similar to the classic PB&J sandwich but a whole lot sweeter!! Three layers of the softest peanut butter cookie, grape jelly and another layer of peanut butter cookie crumbled on top is the perfect way to celebrate back to school.

A square cut into nine pieces of peanut butter and jelly bars with flowers sprinkled around.

Back to school is all about getting back to a routine, packing lunches, after school activities and all the snacks. I am really here for the snacks but totally thankful for the routine. It is always fun to start the new year with a back to school treat that our kids will love and be so excited to come home to after their first day.

Peanut Butter and Jelly Bars are a take on a classic peanut butter jelly sandwich, but even sweeter. Three layers of goodness, peanut butter cookie batter and grape jelly, baked into a square cake pan, cut into individual squares and making sure that every bite is enjoyed! Chocolate chip cookies are always a fun addition to your back to school treat line up or adding some color and fun with our Mini M&M Cookies or Funfetti Sugar Cookie Bars.

Ingredients

Bowls of flour, peanut butter, grape jelly, brown sugar, an egg and baking powder.

Butter- Unsalted butter is preferred in this recipe since there is additional salt added and be sure that it is at room temperature.
Light Brown Sugar- Light brown sugar creates a really soft cookie full of flavor because of the molasses in the brown sugar.
Peanut Butter-Only use creamy peanut butter for these bars. It is also important to use jiffy or skippy brands and do not use peanut butter that has to be stirred or a dryer texture.
All Purpose Flour- Traditional all purpose flour is the best option for the PB&J Bars but can be converted to be gluten free using All Purpose Gluten Free Flour.
Grape Jelly- Really any jelly will be great but i do love a classic grape jelly sandwich which is why I chose grape jelly for the bar. Strawberry is also a great alternative to grape jelly.

Step-by-Step Instructions

A nine inch square of peanut butter and jelly bars sitting on parchment paper with three purple flowers around it.
  • In a medium bowl, combine the flour, baking powder and salt; set aside 
  • In a mixing bowl with paddle attachment, combine the unsalted butter, light brown sugar and vanilla extract; cream together until smooth and then add in the peanut butter and continue mixing until smooth
  • Add the egg into the butter mixture and mix until fully combined
  • Slowly add in the flour mixture to the peanut butter mixture and mix just until all ingredients are combined 
  • Press ⅔ of the dough into the bottom of the prepare square pan, spread the grape jelly over the peanut butter dough and then add the remainder of the dough crumbled to cover the layer of grape jelly
  • Bake the Peanut Butter and Jelly Bars for 25-28 minutes or until the top starts to turn a light golden brown in color 
  • Remove the bars from the oven and allow them to cool completely before removing them from the pan
  • Cut the Peanut Butter and Jelly Bars into 9 three inch squares or the desired shape and size Enjoy or store in an airtight container until you are ready to serve! 
A stack of four peanut butter and jelly bars.

Expert Tips and FAQ'S

  • Room Temperature Ingredients- It is important to have the ingredients at room temperature before using because it will allow every to mix and bake evenly
  • Refrigerate Before Cutting- Once the bars are baked, refrigerate the bars before removing the bars from the pan to ensure that the bars don't fall apart and will give you a very clean cut.
  • Storing The Bars- Store the PB&J Bars in an airtight container for up to four days. If you are not going to eat them all freeze the bars for up to two months in an airtight container.
Can these bars be GF?

Yes! This is a very easy conversion just using All Purpose Gluten Free Flour instead of the regular flour.

Can I change the jelly flavor?

Any flavor of jelly can be used for these bars. Grape and strawberry are the most popular, but you pick your favorite.

Can I add chopped peanuts for extra crunch?

If you and your kids love the texture of chopped peanuts, this is a great addition to be added to the top layer of the peanut butter cookie batter.

A close up of four peanut butter and jelly bars with one flower in the background.

More Bar Recipes You Will Love

A square cut into nine pieces of peanut butter and jelly bars with flowers sprinkled around.
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Peanut Butter and Jelly Bars

Peanut Butter and Jelly Bars, are so similar to the classic PB&J sandwich but a whole lot sweeter!! Three layers of the softest peanut butter cookie, grape jelly and another layer of peanut butter cookie crumbled on top is the perfect way to celebrate back to school.
Course Dessert
Cuisine Dessert
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 20 minutes
Servings 9 Bars
Calories 491kcal
Author Kristen Massad

Ingredients

  • ½ Cup Unsalted Butter Room Temperature
  • ¾ Cup Light Brown Sugar
  • ½ Teaspoon Vanilla Extract
  • 1 Cup Creamy Peanut Butter
  • 1 Egg
  • 1 ½ Cups All Purpose Flour
  • ½ Teaspoon Baking Powder
  • ½ Teaspoon Salt
  • ¾ Cup Grape Jelly

Instructions

  • Preheat oven to 350 degrees F and prepare a 9x9 inch square pan with non stick baking spray and parchment lined on the bottom and side of pan
  • In a medium bowl, combine the flour, baking powder and salt; set aside
  • In a mixing bowl with paddle attachment, combine the unsalted butter, light brown sugar and vanilla extract; cream together until smooth and then add in the peanut butter and continue mixing until smooth
  • Add the egg into the butter mixture and mix until fully combined
  • Slowly add in the flour mixture to the peanut butter mixture and mix just until all ingredients are combined
  • Press ⅔ of the dough into the bottom of the prepare square pan, spread the grape jelly over the peanut butter dough and then add the remainder of the dough crumbled to cover the layer of grape jelly
  • Bake the Peanut Butter and Jelly Bars for 25-28 minutes or until the top starts to turn a light golden brown in color
  • Remove the bars from the oven and allow them to cool completely before removing them from the pan
  • Cut the Peanut Butter and Jelly Bars into 9 three inch squares or the desired shape and size
  • Enjoy or store in an airtight container until you are ready to serve!

Nutrition

Serving: 9g | Calories: 491kcal | Carbohydrates: 59g | Protein: 10g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 307mg | Potassium: 265mg | Fiber: 3g | Sugar: 34g | Vitamin A: 342IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 2mg

]]> https://joyoliver.com/peanut-butter-and-jelly-bars/feed/ 0 Berries and Cream Rice Krispie Treats https://joyoliver.com/berries-and-cream-rice-krispie-treats/?utm_source=rss&utm_medium=rss&utm_campaign=berries-and-cream-rice-krispie-treats https://joyoliver.com/berries-and-cream-rice-krispie-treats/#respond Mon, 13 Jun 2022 14:13:29 +0000 https://joyoliver.com/?p=14178 Three layers of the most delicious, crispy, buttery and fruity Berries and Cream Rice Krispie Treats. Strawberry, vanilla bean and blueberry makes up the decadent combination of these layered bars that look as good as they taste.

Twelve square rice krispie treats next to freeze dried strawberries and blueberries.

One of my favorite desserts for every occasion, whether it is a casual outdoor dinner or a more formal gathering, Rice Krispie Treats make the perfect end to every meal. This dessert is usually a kid friendly option, but adults love them even more than kids and there are so many ways to make this sweet treat a little bit fancier.

I love the look and flavors of the layers in this Berries and Cream Rice Krispie Treat. It is fun dessert for summer gatherings and could be a great addition to your Fourth of July festivities. Layers of strawberry, vanilla and blueberry make up this fun and fresh combination in this nostalgic dessert.

There are no limits with Rice Krispie Treats, we love a Classic Rice Krispie Treat or something a little bit more gourmet with our Chocolate Caramel Rice Krispie Treat.

Ingredient Notes

Rice Krispie Cereal-The star of the show!

Marshmallows-Mini marshmallows make these ooey gooey good! Make sure to check the expiration date of the marshmallows because expired marshmallows will change the taste and texture of your treats.

Freezed Dried Fruit-Strawberry and blueberry freeze dried fruit is what makes these berry flavored treats. Crushing the freeze dried fruit into a powdered form will add a beautiful color and delicious taste!

Vanilla Bean Paste-If you don't have vanilla bean paste you can remove the seeds from a vanilla bean or you can use vanilla extract.

Step By Step Instructions

Layers of pink, white and purple rice krispie treats.

Strawberry Rice Krispie Treats 

  • Prepare a 9x13 inch baking sheet (¼ sheet pan) with non-stick cooking spray and line with parchment paper; set aside 
  • In a large stockpot melt the butter and mini marshmallows over low heat until the marshmallows are completely melted 
  • Stir in the crushed freeze dried strawberries 
  • Remove the pot from the heat and stir in the Rice Krispie cereal and mix until fully combined 
  • Scoop the mixture onto the prepared pan and using a piece of parchment paper, press the mixture down into the pan to create an even layer. Allow the Rice Krispie Treats to cool while you prepare the next layer 

Vanilla Rice Krispie Treats 

  • In a large stockpot melt the butter and mini marshmallows over low heat until the marshmallows are completely melted 
  • Stir in the Vanilla Bean Paste 
  • Remove the pot from the heat and stir in the Rice Krispie cereal and mix until fully combined 
  • Scoop the mixture onto the strawberry layer and using a piece of parchment paper, press the mixture down into the pan to create an even layer. Allow the Rice Krispie Treats to cool while you prepare the next layer 

Blueberry Rice Krispie Treats 

  • In a large stockpot melt the butter and mini marshmallows over low heat until the marshmallows are completely melted 
  • Stir in the crushed freeze dried blueberries 
  • Remove the pot from the heat and stir in the Rice Krispie cereal and mix until fully combined 
  • Scoop the mixture onto the vanilla layer and using a piece of parchment paper, press the mixture down into the pan to create an even layer. Allow the Rice Krispie Treat layers to cool completely before cutting (appoximately 30 minutes) 
A sheet of pink rice krispie treats with a piece cut off.

Cut and Serve 

  • Cut the Rice Krispie Treats into 12 even squares or your desired shape and size
  • Serve or store in an airtight container for 4-5 days
Twelve square rice krispie treats next to freeze dried strawberries and blueberries.

Expert Tips To Make The Best Rice Krispie Treats

Check The Expiration Date
One of the most important and forgotten things to do when making rice krispie treats is to check the expiration date of the ingredients. Marshmallows specifically expire faster than you think and old marshmallows will not melt the same. This will change the texture of your treats.

Easy and Clean Layering
When you are pressing the sticky Rice Krispie treats down it is best to use a piece of parchment paper or a greased spatula so that the melted marshmallows don't stick to everything.

How Do You Store Leftover Rice Krispie Treats?

If you have left overs make sure to wrap them in plastic wrap or store them in an airtight container. These will last for 4-5 days!

Can You Freeze Rice Krispie Treats?

I would not recommend freezing these sweet treats! They are easy to make and much better fresh so the cereal doesn't get soggy and lose its crunch.

A stack of four rice krispie treats next to crumbled freeze dried strawberries.

More Rice Krispie Treat Recipes You Will Love

Thank you for visiting Joy + Oliver. If you tried this recipe, please leave a 5 Star Review in the recipe card and save all your favorite recipes to Pinterest!

Please visit us on Instagram, Facebook and Pinterest for more of our favorite recipes that you will love!

Twelve square rice krispie treats next to freeze dried strawberries and blueberries.
Print

Berries and Cream Rice Krispie Treats

Three layers of the most delicious, crispy, buttery and fruity Berries and Cream Rice Krispie Treats. Strawberry, vanilla bean and blueberry makes up the decadent combination of these layered bars that look as good as they taste.
Course Bars, Desserts
Cuisine Bars/Brownies, Dessert
Prep Time 30 minutes
Total Time 30 minutes
Servings 12 Rice Krispie Treats
Calories 566kcal
Author Kristen Massad

Ingredients

Strawberry Rice Krispie Treats

  • 4 Tablespoons Unsalted Butter
  • 6 Cups Mini Marshmallows
  • ½ Cup Freeze Dried Strawberries Crushed
  • 6 Cup Rice Krispie Cereal

Vanilla Rice Krispie Treats

  • 4 Tablespoon Unsalted Butter
  • 6 Cups Mini Marshmallows
  • 1 Tablespoon Vanilla Bean Paste
  • 6 Cup Rice Krispie Cereal

Blueberry Rice Krispie Treats

  • 4 Tablespoon Unsalted Butter
  • 6 Cups Mini Marshmallows
  • ½ Cup Freeze Dried Blueberries
  • 6 Cups Rice Krispie Cereal

Instructions

Strawberry Rice Krispie Treats

  • Prepare a 9x13 inch baking sheet (¼ sheet pan) with non-stick cooking spray and line with parchment paper; set aside
  • In a large stockpot melt the butter and mini marshmallows over low heat until the marshmallows are completely melted
  • Stir in the crushed freeze dried strawberries
  • Remove the pot from the heat and stir in the Rice Krispie cereal and mix until fully combined
  • Scoop the mixture onto the prepared pan and using a piece of parchment paper, press the mixture down into the pan to create an even layer. Allow the Rice Krispie Treats to cool while you prepare the next layer

Vanilla Rice Krispie Treats

  • In a large stockpot melt the butter and mini marshmallows over low heat until the marshmallows are completely melted
  • Stir in the Vanilla Bean Paste
  • Remove the pot from the heat and stir in the Rice Krispie cereal and mix until fully combined
  • Scoop the mixture onto the strawberry layer and using a piece of parchment paper, press the mixture down into the pan to create an even layer. Allow the Rice Krispie Treats to cool while you prepare the next layer

Blueberry Rice Krispie Treats

  • In a large stockpot melt the butter and mini marshmallows over low heat until the marshmallows are completely melted
  • Stir in the crushed freeze dried blueberries
  • Remove the pot from the heat and stir in the Rice Krispie cereal and mix until fully combined
  • Scoop the mixture onto the vanilla layer and using a piece of parchment paper, press the mixture down into the pan to create an even layer. Allow the Rice Krispie Treat layers to cool completely before cutting (appoximately 30 minutes)

Cut and Serve

  • Cut the Rice Krispie Treats into 12 even squares or your desired shape and size
  • Serve or store in an airtight container for 4-5 days

Nutrition

Serving: 1Rice Krispie Treat | Calories: 566kcal | Carbohydrates: 111g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 285mg | Potassium: 241mg | Fiber: 2g | Sugar: 58g | Vitamin A: 3144IU | Vitamin C: 147mg | Calcium: 13mg | Iron: 15mg

]]> https://joyoliver.com/berries-and-cream-rice-krispie-treats/feed/ 0 The Best Lemon Sugar Cookie Bars https://joyoliver.com/the-best-lemon-sugar-cookie-bars/?utm_source=rss&utm_medium=rss&utm_campaign=the-best-lemon-sugar-cookie-bars https://joyoliver.com/the-best-lemon-sugar-cookie-bars/#respond Wed, 23 Mar 2022 03:59:04 +0000 https://joyoliver.com/?p=13483 Soft and dreamy, The Best Lemon Sugar Cookie Bars are loaded with tart and citrus flavor, the most tender cookie texture and finished off with a creamy and super lemon flavored frosting. Fresh lemon juice and lemon zest make these Lemon Bars sweet and tangy and perfect for spring entertaining.

Three cookie squares stacked on top of each other.

Ready for spring and summer? Lemon Sugar Cookie Bars are the perfect addition to all of you spring gatherings. These bars are quick and easy to make, soft and tender and loaded with lemon flavor!

Made with simple ingredients, these Easy Lemon Sugar Cookie Bars are made using one sugar cookie dough recipe that is infused with a lot of lemon flavor and a creamy and tart frosting that covers the top! These bars are pressed into a 9x9 inch square cake pan, baked and ready to enjoy in no time.

Whether you are celebrating Easter, Mother's Day or needing an easy dessert to share with friends and family, these are The Best Lemon Sugar Cookie Bars and they will be a huge hit. You will also love our Funfetti Frosted Sugar Cookie Bars or for something nutty our Chewy Pecan Bars.

Ingredients

Bowls of flour, sugar, eggs, cubed butter, vanilla extract, lemon juice and baking powder.

Flour
All purpose flour is the most popular and versatile flour to use when baking. Do not replace the flour with another type of flour or it will change the consistency!

Leavening Agent
You will only need baking powder in this recipe. Do you substitute baking powder for baking soda or you will have a very different outcome!

Butter
I prefer to use unsalted butter when baking and add the salt in on my own so that I can control the amount of salted added to the recipe. If you only have salted butter just remove the salt from the recipe.

Sugar
Only granulated sugar is used to make these easy lemon bars!

Lemon
Fresh lemon zest and lemon juice will make these bars extra tangy tart. Before you juice the lemon, use a microplane to zest the skin of the lemon and this adds an extra boost of flavor.

Nine cookie squares on a parchment paper next to sliced lemons and flower.

Step-by-Step Instructions

An electric mixer bowl filled with a cookie batter.

Prep
Preheat oven to 375 degrees F and prepare a 9x9 square cake pan coated with butter or pan spray and lined with parchment paper

Dry Ingredients
In a medium bowl combine the flour, baking powder and salt; set aside 

Wet Ingredients
In the bowl of the electric mixer, cream together the butter, granulated sugar and lemon zest until smooth and creamy; Scrape down the sides in between mixing. Add the eggs, lemon juice and vanilla extract and continue mixing until all ingredients are combined (it will look clumpy)

Combine The Wet and Dry Ingredients
On low speed, add the dry ingredients to the mixing bowl and mix until fully combined (scrape down the sides in between mixing)

A square cake pan filled with a tan colored cookie batter.

Bake and Cool
Bake for 13-14 minutes or until the center is set (do not overbake, the bars should be light in color). Remove the bars from the oven and allow them to cool completely before adding the frosting

A glass bowl filled with a white frosting glaze next to a small spatula.

Prepare The Frosting
In the bowl of an electric mixer combine the butter and powdered sugar and mix on low speed until the butter is mixed throughout the powdered sugar. Add the heavy cream, lemon juice and vanilla extract and mix on medium speed until smooth and creamy (if the frosting is too thick, add one more tablespoon of lemon juice and if it is to thin, add more powdered sugar). Spread the Lemon Frosting on the top of the bars and allow the frosting to set for 1-2 hours before cutting (refrigerate the bars to allow the frosting to set if you want to cut the bars quickly). Cut the bars into 9 squares or the desired shape and size!

A close up of a cookie square with lemon zest on top.

Room Temperature Ingredients
Make sure to use room temperature ingredients when baking to ensure that every mixes and bakes evenly!

Ingredient Substitutions
Need to make these gluten free? You can substitute the all purpose flour for 1 to 1 Gluten Free Flour!

Storage and Freezing
Store the lemon bars in an airtight container for 3-5 days! If you want to keep them longer, wrap the bars in plastic wrap and then store inside an airtight container and these will stay good for up to 3 months in the freezer!

FAQ's To Baking The Best Lemon Bars

Do I have to use fresh lemon juice?

YES! These are all lemon and if you don't use fresh squeezed lemon juice it will change the flavor of these bars.

Are Lemon Sugar Cookie Bars and Lemons Bars the same?

No! Lemon Bars are going to have a crust and a creamy filling that sets when it bakes. These Sugar Cookie Bars are all cookie, no filling!

Can I cut these to be bite size?

I love baking bars because you can cut them any shape and size. These are easy to cut into small, medium or large squares or any other shape you desire!

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Three cookie squares stacked on top of each other.
Print

The Best Lemon Sugar Cookie Bars

Soft and dreamy, The Best Lemon Sugar Cookie Bars are loaded with tart and citrus flavor, the most tender cookie texture and finished off with a creamy and super lemon flavored frosting. Fresh lemon juice and lemon zest make these Lemon Bars sweet and tangy and perfect for spring entertaining.
Course Bars, Cookies, Desserts
Cuisine Bars/Brownies, Dessert
Prep Time 20 minutes
Cook Time 14 minutes
Glaze 10 minutes
Total Time 44 minutes
Servings 9 Bars
Calories 392kcal
Author Kristen Massad

Equipment

  • 1 Electric Mixer
  • 1 9" Square Cake Pan

Ingredients

Lemon Sugar Cookie Bars

  • 2 ¼ Cups All Purpose Flour
  • 1 Teaspoon Baking Powder
  • ½ Teaspoon Salt
  • 1 Cup Granulated Sugar
  • 1 Tablespoon Lemon Zest
  • ¾ Cup Unsalted Butter Room Temperature
  • 2 Eggs
  • 1 Tablespoon Lemon Juice
  • 1 Teaspoon Vanilla Extract

Lemon Frosting

  • 3 Tablespoons Unsalted Butter Room Temperature
  • 1 ½ Cup Powdered Sugar
  • 1 Tablespoon Heavy Cream
  • 1-2 Tablespoons Lemon Juice
  • 1 Teaspoon Vanilla Extract

Instructions

Lemon Sugar Cookie Bars

  • Preheat oven to 375 degrees F and prepare a 9x9 square cake pan coated with butter or pan spray and lined with parchment paper
  • In a medium bowl combine the flour, baking powder and salt; set aside
  • In the bowl of the electric mixer, cream together the butter, granulated sugar and lemon zest until smooth and creamy; Scrape down the sides in between mixing
  • Add the eggs, lemon juice and vanilla extract and continue mixing until all ingredients are combined (it will look clumpy)
  • On low speed, add the dry ingredients to the mixing bowl and mix until fully combined (scrape down the sides in between mixing)
  • Evenly spread the sugar cookie batter into the prepared cake pan
  • Bake for 13-14 minutes or until the center is set (do not overbake, the bars should be light in color)
  • Remove the bars from the oven and allow them to cool completely before adding the frosting
  • Prepare the frosting while the bars cool

Lemon Frosting

  • In the bowl of an electric mixer combine the butter and powdered sugar and mix on low speed until the butter is mixed throughout the powdered sugar
  • Add the heavy cream, lemon juice and vanilla extract and mix on medium speed until smooth and creamy (if the frosting is too thick, add one more tablespoon of lemon juice and if it is to thin, add more powdered sugar)
  • Spread the Lemon Frosting on the top of the bars
  • Allow the frosting to set for 1-2 hours before cutting (refrigerate the bars to allow the frosting to set if you want to cut the bars quickly)
  • Cut the bars into 9 squares or the desired shape and size

Notes

Room Temperature Ingredients
Make sure to use room temperature ingredients when baking to ensure that every mixes and bakes evenly
Ingredient Substitutions
Need to make these gluten free? You can substitute the all purpose flour for 1 to 1 Gluten Free Flour!
Storage and Freezing
Store the lemon bars in an airtight container for 3-5 days! If you want to keep them longer, wrap the bars in plastic wrap and then store inside an airtight container and these will stay good for up to 3 months in the freezer! 
 

Nutrition

Serving: 1Bar | Calories: 392kcal | Carbohydrates: 47g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 194mg | Potassium: 61mg | Fiber: 1g | Sugar: 23g | Vitamin A: 667IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 2mg

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