Spring entertaining is one of the best parts of the season. As the weather warms up and Easter approaches, it is the perfect time to gather friends and family around the table for light bites, colorful treats and simple recipes that celebrate the season. This Easy Easter Popcorn Snack Mix is the perfect addition to your spring table. It is festive, colorful and easy to make ahead, making it ideal for Easter brunch or for filling little treat bowls for guests to enjoy throughout the day.

If you are planning your Easter menu, another delicious recipe that pairs perfectly with this sweet snack mix is The Best Ever Deviled Eggs. This classic appetizer is made with simple ingredients that create the perfect balance of creamy and tangy flavors. Deviled eggs are always a favorite and make a beautiful traditional addition to your Easter table alongside this fun and festive popcorn mix.

Ingredient Notes

Popcorn
Freshly popped popcorn creates the light and crunchy base of this snack mix. Air-popped popcorn works great as well but stay away from heavily buttered popcorn.

Pretzels
Mini pretzel twists add the perfect salty balance to the sweet ingredients. Their crunch also gives the mix a great texture. If you can find seasonal shaped pretzels, that works great as well!

White Chocolate Melting Wafers
Melting wafers are ideal because they melt smoothly and harden quickly, coating the popcorn and pretzels in a sweet white chocolate flavor.

Pastel M&M's
These colorful chocolate candies add sweetness and a fun pop of color throughout the mix.

Mini Cadbury Eggs
Mini cadbury eggs brings that classic Easter flavor and a perfect crunch to snack mix.

Pastel Sprinkles
A handful of pastel sprinkles finish the mix with festive color and a little extra sweetness.

How To Make Easy Easter Popcorn Snack Mix

Step 1: Prepare the Base
Place the popped popcorn and pretzels in a large mixing bowl. Gently toss to combine.

Step 2: Melt the Chocolate
In a microwave safe bowl, melt the white chocolate melting wafter in 30 second increments, stirring in between, until smooth and fully melted.

Step 3: Coat and Mix
Pour the melted white chocolate over the popcorn and pretzels. Gently stir until everything is evenly coated.

Step 4: Add the Candy
Add the m&m and Cadbury eggs into the coated popcorn and gently toss until candy is mixed throughout.

Step 5: Spread and Let it Set
Spread the mixture onto a parchment lined baking sheet and sprinkle with the pastel sprinkles over the top so they stick to the melted chocolate. Allow the snack mix to set at room temperature for 10-15 minutes or until chocolate is fully dry.

Step 6: Serve
Once the chocolate has hardened pour into a serving bowl or divide up into cute packaging to gift.

This Easy Easter Popcorn Snack Mix is perfect for filling easter baskets, serving at a spring gathering or packaging in little treat bags for friends and neighbors. It is festive, colorful and guaranteed to disappear quickly!

More Easter Recipes You Will Love

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Easy Easter Popcorn Snack Mix

If you are looking for a festive, sweet and salty treat to celebrate spring, the Easy Easter Popcorn Snack Mix is the perfect recipe. It is colorful, crunchy and comes together in just minutes, making it ideal for Easter baskets, spring parties or an afternoon snack for the kids. Light, buttery popcorn mixed with salty pretzels, coated in creamy white chocolate and finished with pastel candies and sprinkles for the ultimate holiday treat.

Course Desserts, Snack

Prep Time 5 minutes minutes

Dry Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 8 people

Calories 723kcal

Author Kristen Massad

Ingredients

• 4 Cups Popped Popcorn
• 2 Cups Pretzels Optional: Easter Pretzels
• 1 Cup White Chocolate Melting Wafers
• 1 Cups Pastel M&M and Mini Cadbury Eggs Mixed
• ¼ Cup Pastel Sprinkles

Instructions

• Place the popped popcorn and pretzels in a large mixing bowl. Gently toss to combine.
• In a microwave safe bowl, melt the white chocolate melting wafer in 30 second increments, stirring in between, until smooth and fully melted.
• Pour the melted chocolate over the popcorn and pretzels and gently stir until everything is evenly coated.
• Add the m&m and cadbury eggs and gently stir until evenly mixed throughout.
• Spread the mixture onto the parchment lined baking sheet and immediately sprinkle the pastel sprinkles over the top so that they stick to the melted chocolate.
• Allow the snack mix to sit at room temperature for 10-15 minutes or until the chocolate is fully set.
• Once the chocolate is set, pour the mixture into a serving bowl or package into cute bags or boxes for gifting.
• Store in an airtight container or ziplock bag if you are not enjoying the snack mix the same day.

Nutrition

Serving: 1Serving | Calories: 723kcal | Carbohydrates: 121g | Protein: 14g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 301mg | Potassium: 334mg | Fiber: 12g | Sugar: 43g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 4mg

Oatmeal Chocolate Chip Bars are a delicious fuss-free dessert that you can whip up in no time. The chewy texture, rich flavor and ease of preparation make them a go-to recipe for any occasion. These have become a staple in our kitchen and our whole family enjoys them all week long.

Why You Will Love Oatmeal Chocolate Chip Bars

Easy to Make- No need to scoop individual cookies! Just mix in one bow and spread on a baking sheet!

Chewy and Soft- The oats add texture while the melted butter and brown sugar keep these bars super soft and delicious!

Customizable- Add nuts, dried fruit, or even peanut butter chips for a flavor twist!

Great for All Occasions- Perfect for a lunch box, dessert table or a weekend baking project with kids. These will stay on your counter in an airtight container for 5-6 days so you can enjoy them all week long.

Ingredients Notes

Old-Fashioned Oats-The star of the recipe. The oats adds a wonderful chewy texture to this bar. If you choose to use quick oats, the texture will be much softer and less structure to the bar.

All Purpose Flour- Combined with the oats, the flour will keep these bars together.

Sugar- Light brown sugar and granulated sugar are mixed into this recipe. The light brown sugar provides a caramel like sweetness and a chewy texture, while the granulated sugar adds more sweetness and provides structure for the bars.

Baking Soda-Gives the bar a slight lift and prevents them from being too dense. Do not replace this with baking powder.

Cinnamon- Adding a hint of warmth and flavor, cinnamon is a great addition to this bar.

Butter- Melted butter will keep these delicious bars super soft and add a rich flavor. Unsalted butter is the best so you can control the salt amount.

Eggs- The two eggs will bind all the ingredients together.

Chocolate Chips-Semi-sweet or milk chocolate chips are best!

Step-by-Step Instructions

Preheat the Oven-Set your oven to 350 degrees F and grease and line a 9x13 baking pan with parchment paper.

Mix Dry Ingredients- In a medium bowl, combine the oats, flour, brown sugar, granulated sugar, baking soda, salt and cinnamon; mix until combined.

Add the Wet Ingredients- Add the egg, melted butter and vanilla extract to the dry ingredients and mix until fully combined.

Chocolate Chips- Fold the chocolate chips into the bar batter.

Bake- Spread the dough evenly on the prepared baking sheet. Bake for 18-20 minutes or until the top is a light golden brown color and set in the middle.

Sprinkle with Salt, Cool and Slice- Once the bars are out of the oven, sprinkle the top with course sea salt. Allow the bars to cool completely before cutting them into squares. Enjoy!

Tips for the Best Oatmeal Chocolate Chip Bars

Use Old-Fashioned Oats- These provide the best chewy texture. Quick oats will work, but the bars will be slightly softer.

Don't Over Bake the Bars- The bars should be a light golden color but still slightly soft in the middle. You do not want to over bake these or they will be dry.

Customize- Add chopped nuts, dried cranberries or any of your other favorite ingredients to make these perfect for your family.

Storage- These bars will keep will in an airtight container for up to a week or you can freeze them for longer storage.

More Bar Recipes You Will Love

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Oatmeal Chocolate Chip Bars

The perfect dessert, both hearty and sweet, Oatmeal Chocolate Chip Bars. These bars combine the chewiness of oats with the indulgence of chocolate chips and a sprinkle of sea salt, making them a crowd-pleaser for any occasion.

Course Bars, Chocolate, Cookies, Dessert, Snack

Prep Time 10 minutes minutes

Cook Time 18 minutes minutes

Resting Time 10 minutes minutes

Total Time 38 minutes minutes

Servings 24 Bars

Calories 261kcal

Author Kristen Massad

Ingredients

• 2 ½ Cups Old-Fashioned Oats
• 2 Cup All Purpose Flour
• 1 Cup Light Brown Sugar
• ½ Cup Granulated Sugar
• 1 Teaspoon Baking Soda
• 1 Teaspoon Salt
• 1 Teaspoon Ground Cinnamon
• 1 Cup Unsalted Butter Melted
• 2 Eggs
• 1 Tablespoon Vanilla Extract
• 1 ½ Cups Semi Sweet Chocolate Chips

Instructions

• Preheat Oven- Set your oven to 350 degrees F and grease and line a 9x13 baking pan with parchment paper.
• Mix Together Dry Ingredients- In a medium bowl, combine the oats, flour, light brown sugar, granulated sugar, baking soda, salt and cinnamon; mix to combine.
• Add in the Wet Ingredients- Add the melted butter, eggs and vanilla extract to the dry ingredients and mix until all ingredients are fully combined.
• Add the Chocolate Chips- Fold the chocolate chips into the batter
• Bake- Spread the dough evenly into the prepared baking pan. Bake for 18-20 minutes or until the bars are a light golden color and set in the middle.
• Sprinkle with Salt, Cool and Slice- Once the bars come out of the oven, sprinkle the top of the bars with course sea salt. Allow the bars to cool completely before cutting into square. Serve and enjoy!

Nutrition

Serving: 1Bar | Calories: 261kcal | Carbohydrates: 33g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 153mg | Potassium: 126mg | Fiber: 2g | Sugar: 17g | Vitamin A: 262IU | Vitamin C: 0.003mg | Calcium: 26mg | Iron: 2mg

Love is in the air and so is the smell of freshly baked cookies! These Strawberry White Chocolate Cookies feel like a little Valentines in dessert form. These have the most beautiful color from the freeze dried strawberries, super creamy from the white chocolate and a soft bakery style texture that is so hard to resist. Whether you are baking for your family, a classroom treat or someone special, this recipe is simple, festive and full of flavor.

These Strawberry White Chocolate Cookies are even better when served next to the Classic Vanilla Bean Cupcake. The light fluffy vanilla cupcakes topped with silky buttercream creates the ultimate valentines dessert spread. Soft cookies on one side and delicate cupcakes on the other.

Ingredient Notes

• Freeze-Dried Strawberries: These are the star of the recipe! They provide the perfect strawberry flavor without using fresh strawberries that would make the dough to moist. Gently crush them into small pieces so that you get the flavor in each bite.
• White Chocolate Chips: Use good quality white chocolate for the creamiest flavor. Chopped white chocolate bars work great as well.
• Butter: Unsalted Butter is best! Soften the butter to room temperature but do not melt it all the way.
• Sugar: This cookie calls for a combination of both granulated sugar and light brown sugar for the best texture and sweetness.

Step-By-Step Directions

Preheat Oven:
Prepare a sheet pan with parchment paper and preheat oven to 350 degrees F

Make the Cookie Dough:
In a mixing bowl with paddle attachment, cream together the softened butter, granulated sugar and light brown sugar until smooth and creamy. Add the egg and vanilla extract and continue to mix until fully combine. Slowly add the dry ingredients into the butter mixture and mix until smooth, but do not over-mix. Add in the freeze dried strawberries and white chocolate chips.

Scoop and Bake:
Scoop the cookie dough into 3 ounce balls and place on prepared baking sheet about 2 ½" apart. Bake at 350 degrees F for 12-13 minutes or until the center is soft but the edges are very lightly golden. Remove from the oven and allow the cookies to cool slightly before enjoying.

Tips and FAQS for the BEST Cookies

• Don't overmix the cookie dough batter. This will leave the cookies more tough instead of tender and buttery.
• Slightly underbake the center!

More Strawberry Recipes You Will Love

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Strawberry White Chocolate Cookies

The most delicious Strawberry White Chocolate Cookies are so soft, buttery, creamy from the white chocolate and bursting with real strawberry flavor. These are big in size and flavor and the perfect sweet treat for any day of the week but especially Valentine's Day!

Course Cookie, Cookies, Desserts

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Servings 9 Cookies

Calories 444kcal

Author Kristen Massad

Ingredients

• 1 ½ Cups All Purpose Flour
• ¾ Teaspoon Baking Soda
• ¼ Teaspoon Salt
• ½ Cup Unsalted Butter Room Temperature
• ½ Cup Granulated Sugar
• ¼ Cup Light Brown Sugar
• 1 Teaspoon Vanilla Extract
• 1 Egg
• 1 Cup White Chocolate Chips
• 1 Cup Freeze Dried Strawberries Crushed Up

Instructions

• Preheat oven to 350 degrees and prepare two sheet pans with parchment paper; set aside.
• In a medium bowl, combine the flour, baking soda and salt; set aside.
• In a mixing bowl with paddle attachment cream together the room temperature butter with the granulated sugar and light brown sugar until smooth and creamy.
• Add the egg and vanilla extract to the butter mixture and mix until combined, scraping down the sides in between.
• Slowly add the dry ingredients into the butter and sugar mixture and beat on medium until the batter comes together (do not overmix).
• With the mixer on low speed, add the white chocolate chips and the freeze dried strawberries and mix until combined.
• Scoop the cookies into 3 ounce balls and place on the prepared baking sheet leaving about 3" in between for room to spread.
• Bake at 350 degrees for 12-13 minute or until the edges are light golden but the center is still slightly undercooked.
• Remove the cookies from the oven and allow them to cool for a few minutes before enjoying!
• Store in an airtight container for 3-4 days or freeze if you are not enjoying immediately.

Nutrition

Serving: 1Cookie | Calories: 444kcal | Carbohydrates: 68g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 31mg | Sodium: 177mg | Potassium: 442mg | Fiber: 3g | Sugar: 47g | Vitamin A: 321IU | Vitamin C: 321mg | Calcium: 57mg | Iron: 7mg

Why You'll Love These Cookies

These lemon sugar cookies are perfectly balanced with just the right amount of sweetness and a pop of fresh lemon. They bake up soft in the center with lightly crisp edges and are finished with a dusting of lemon sugar for an extra layer of flavor. Simple ingredients, minimal prep and a big payoff make these a go-to cookies for any occasion.

Ingredient Notes

Fresh Lemons: Use fresh lemon zest in the cookies and an extra layer in the lemon sugar.

Granulated Sugar: Used in the dough and for rolling the cookies, going them a classic sugar cookie texture and lightly crisp exterior.

Light Brown Sugar: Adding the perfect amount of sweetness with a rich flavor.

Unsalted Butter: Make sure the butter is melted for a smooth and even baking.

Egg: Helps bind the dough and keep the cookies soft and tender.

Flour: All purpose flour is the flour that your need and make sure to measure carefully to avoid dense cookies

Baking Soda: Provides just enough lift to keep the cookies soft without making them cake.

Tips for the Best Lemon Sugar Cookies

• Don't Overmix: Mix the dough just until combined to keep the cookies tender
• Chill if needed: If your dough feels to soft, chill it for 20-30 minutes to help prevent spreading.
• Underbake Slightly: Pull the cookies out when the centers look just set. They'll continue to firm up as they cool.
• Extra Lemon Flavor: Add a little extra lemon zest to the sugar used for rolling for even more citrus punch.

FAQ's To Make Easy Lemon Cookies

More Lemon Recipes You Will Love

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Easy Lemon Sugar Cookies

If you love a classic sugar cookie with a bright citrusy twist, these Easy Lemon Sugar Cookies are for you. Soft, chewy and bursting with fresh lemon flavor, they are the kind of cookie that feels perfect year-round.

Course Cookie, Cookies

Cuisine Cookies, Dessert

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 20

Calories 127kcal

Author Kristen Massad

Ingredients

• 1 ½ Cup All Purpose Flour
• ½ Teaspoon Baking Soda
• ¼ Teaspoon Salt
• ½ Cup Unsalted Butter Melted
• ½ Cup Granulated Sugar
• ¼ Cup Light Brown Sugar
• 2 Tablespoons Lemon Zest
• 1 Egg

Lemon Sugar

• ½ Cup Granulated Sugar
• 1 Tablespoon Lemon Zest

Instructions

Lemon Sugar

• Combine the granulated sugar and lemon zest and mix until combined; set aside until ready to use

Lemon Sugar Cookies

• Preheat oven to 350 degrees F and prepare a sheet pan with parchment paper
• In a medium bowl, combine the flour, baking soda and salt; set aside
• In a small mixing bowl with paddle attachment combine the melted butter, granulated sugar, light brown sugar and lemon zest; mix until combined and creamy
• Add the egg to the butter mixture and mix until fully combined
• Slowly add the dry ingredients into the butter and sugar mixture and beat on medium speed until smooth and fully comes together
• Using a 2 tablespoon scoop or spoon, scoop the batter and gently roll to a ball
• Roll each of the cookie dough balls in the Lemon Sugar and then place on the prepared sheet pan about 3 inches apart
• Place the sheet pan in the preheated oven for 10-11 minutes (cookies will still be very light in color…do not overbake)
• Remove the cookies from the oven and allow them to cool completely
• Store in an airtight container for 3-4 days or freeze if you are not eating immediately

Nutrition

Serving: 1Cookie | Calories: 127kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 61mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg

Why You'll Love This Chia Seed Pudding

• Simple Pantry Ingredients
• Naturally Sweetened
• Dairy Free and Gluten Free
• Great for Meal Prep
• Customizable with your favorite toppings

Ingredient Notes

Chia Seeds
Chia seeds are the star of this recipe. They absorb liquid and create that signature pudding like texture while adding fiber, protein and healthy omega-3 fats. Make sure to use fresh chia seeds for the best texture.

Coconut Milk
Coconut milk adds richness and creaminess. You can used canned coconut milk for a thicker pudding or a carton of coconut milk for a lighter version.

Almond Milk
Almond Milk balances the richness of the coconut milk and keeps the pudding light. Use unsweetened almond milk so that you can control the sweetness with honey.

Honey
Honey add natural sweetness and pairs beautifully with the coconut flavor. Adjust the amount of honey based on your taste.

Garnish
I love adding fresh raspberries and gluten free granola as a topping to my chia seed pudding. You can customize the toppings to your liking.

How To Make The Best Chia Seed Pudding

Combine the Ingredients
In a large mason jar or other glass container, combine the coconut milk, almond milk, honey and chia seeds. Close the lid and shake until all ingredients are fully combined

Refrigerate
Chill the chia seed pudding in the refrigerator for several hours. Every so often, shake the jar to make sure that the chia seeds are mixed throughout and not settled on the bottom. Allow the chia seed pudding to thicken for 3-4 hours or overnight!

Serve
Chia seed pudding can be enjoyed throughout the week. Pour the serving amount into a bowl and garnish with fresh raspberries, granola and a drizzle of honey. Store the remaining pudding in the fridge for 4-5 days (if it lasts that long!).

Tips for the Best Chia Seed Pudding

• Whisk Well: Whisk or shake the mixture thoroughly when first combining to prevent clumps.
• Stir Often: After 10-15 minutes, give it another shake or stir to ensure the chia seeds are mixed throughout and not settling on the bottom.
• Let it chill: For best results, refrigerate for a least 3-4 hours or overnight
• Add Toppings Before Serving: Add fresh fruit, granola, honey, nut butters or anything you love.

Serving Ideas

Top your chia pudding with fresh berries, sliced bananas, toasted coconut, chopped nuts or a drizzle of nut butter or honey. Its is equally delicious layered into a parfait or enjoyed straight from the jar.

This easy chia seed pudding is one of those simple recipes that feels like a little act of self-care. Nourishing, satisfying and effortlessly delicious.

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The Best Chia Seed Pudding Recipe

A delicious breakfast or nutritious snack, this is The Best Chia Seed Pudding Recipe that feels indulgent but actually fuels your body. Made with a blend of coconut milk and almond milk, naturally sweetened with honey and packed with nourishing chia seeds. This recipe is creamy, satisfying, incredibly easy to make and you will find yourself making it on repeat.

Course Breakfast, Recipe, Snack

Cuisine American

Diet Gluten Free

Prep Time 5 minutes minutes

Chill Time 3 hours hours

Total Time 3 hours hours 5 minutes minutes

Servings 4 Servings

Calories 299kcal

Author Kristen Massad

Ingredients

• 1 ½ Cup Coconut Milk
• 1 ½ Cup Almond Milk
• 6 Tablespoons Chia Seeds
• 2 Tablespoons Honey

Garnish

• Fresh Raspberries
• Gluten Free Granola
• Honey

Instructions

• In a large mason jar or glass container, combine the coconut milk, almond milk, chia seeds and honey. Shake or whisk until fully combined
• Allow the chia seed pudding to chill in the refrigerate for 3-4 hours or overnight. The pudding will thicken while it is chilling. (Make sure to shake or whisk the pudding every so 20-30 minutes to be sure that the seeds don't fall to the bottom)
• Remove the chia seed pudding from the refrigerator and serve approximately ¾ cup into a bowl. Garnish with fresh raspberries, granola and a drizzle of honey.
• Store the remaining chia seed in the refrigerator until you are ready to enjoy!

Nutrition

Serving: 1Serving | Calories: 299kcal | Carbohydrates: 19g | Protein: 5g | Fat: 25g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Sodium: 136mg | Potassium: 265mg | Fiber: 6g | Sugar: 9g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 242mg | Iron: 4mg

Often found on Christmas cookie trays across Europe and the U.S., Kipfels are beloved for their soft, crumbly texture and subtle nutty flavor. They are perfect to add to your favorite Christmas Cookie Box or served alongside a cup of coffee or hot cocoa. This cookie recipe is my grandmas and has been on our Christmas table every year.

Why You'll Love These Cookies

• Buttery and tender with a melt-in-your-mouth texture
• Not overly sweet, making them perfect after a big holiday meal
• Easy to make with only a few ingredients and even better then next day
• A timeless addition to any festive cookie assortment

Ingredient Notes

Unsalted Butter
Use high quality butter and make sure that it is softened to room temperature. Butter is the star of this recipe so good butter really does matter.

Powdered Sugar
Powdered Sugar is used both in the dough and for rolling the cookies after baking. It creates that signature snowball look and delicate sweetness.

All Purpose Flour
Spoon and level your flour to avoid adding too much which will make the cookies dry.

Pecans
Traditional Kipfels are made with finely ground pecans, but you can also use walnuts, almonds or hazelnuts. Make sure the nuts are very finely ground-almost like flour-for the best texture.

Tips for the Perfect Snowball Cookies

• Grind the nuts finely: Large nut pieces will affect the delicate texture of the cookies. Use a food processor for the best texture.
• Don't Overmix: Mix just until the dough comes together to keep the cookies tender.
• Roll While Warm: Roll the warm cookies in the powdered sugar to ensure that it sticks and coats the best.
• Store Properly: These cookies taste even better the next day! Make sure to store in an airtight container for up to 7 days.

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Snowball Cookies

Italian Snowballs Cookies, also known as Kipfels, are a holiday classic that never goes out of style. Delicate, buttery and generously coated in powdered sugar, they practically melt in your mouth. Made with only five ingredients, finely ground pecans and a few other pantry staples, these cookies are unforgettable.

Course Cookie

Cuisine Dessert

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Author Kristen Massad

Ingredients

• 1 Cup Butter
• ⅓ Cup Powdered Sugar
• 1 tsp Vanilla Extract
• ½ tsp Salt
• 2 Cups All Purpose Flour
• 1 Cup Pecans

Instructions

• Preheat oven to 350 F
• Cream the butter, sugar, vanilla extract and salt until fully combined
• Add the all purpose flour and pecans and mix until it comes together into a ball
• Scoop the dough into 1” balls (I like to use an ice cream scoop) onto a baking sheet with parchment paper
• Bake for 10-12 minutes or until lightly golden
• Let cool and then dredge in powdered sugar until fully coated

I love every thing about the hustle and bustle of the holiday season, including getting messy in the kitchen with my kids. There are so many wonderful traditions that I remember from being a kid at Christmas and it is so fun for me to pass these on to my three kids. Christmas cookie baking is one of the best ones and this Easy Cream Cheese Sugar Cookie is going to be a family favorite for years to come!

The dough is easy to make, roll out and bake and the best part is that these sugar cookies are dipped in the glaze! I love decorated shortbread and sugar cookies, but sometimes the icing and decorating can be intimidating. This cream cheese sugar cookie recipe is kid and adult friendly and there is absolutely no pressure with the glaze. Dip the cookies in the glaze and let them dry!

We are obsessed with these Cream Cheese Sugar Cookie Trees, but will also be baking our famous Shortbread Cookies and the delicious Soft Almond Sugar Cookies.

Ingredients

Flour- All purpose flour is the best option for these cookies to keep a great soft texture but stable enough to be dipped in glaze.
Sugar- Granulated sugar is used for the cookie dough and powdered sugar for the glaze!
Butter- Room temperature butter is the key to making these cookies extra delicious and flakey!
Cream Cheese- A great addition to a traditional sugar cookie make with just butter, cream cheese adds a soft texture and a tangy flavor that is so delicious with the sugar glaze.
Egg-Just one egg needed!
Baking Powder- Making these cookies soft and chewy!
Extract- Vanilla extract is a great addition to this soft and chewy cookie, but you can always add almond extract for a fun burst of flavor
Milk- Whole milk for the glaze is the best option, but 2% will also work! Don't use skim milk

Step-by-Step Directions

Prepare The Dough

• In a mixing bowl with paddle attachment, cream together the butter and cream cheese until smooth 
• Add in the granulated sugar and mix until fully combined 
• Add the egg and vanilla extract to the butter mixture and mix until creamy
• Mix in the flour and baking powder until the dough comes together 
• Remove the dough from the mixer, shape it into a ball, wrap it in plastic wrap and chill for 1 hour

Bake The Cookies 

• Preheat the oven to 350 degrees F and prepare 2 sheet pans with parchment paper 
• Roll the dough out on a floured surface until it ¼-1/2 inch thick, cut the desired shape using a cookie cutter and place on the prepared baking sheets 
• Bake the cookies for 10-12 minutes 
• Allow the cookies to cool completely before glazing 

Glaze The Cookies

•  In a small bowl combine the powdered sugar and milk and whisk until smooth and creamy (if the glaze is to thick, add milk or to thin add a little powdered sugar) 
• Separate the glaze into three small bowls and add green food coloring to your desired color (light, medium, dark) 
• Dip the top of the cookies in the glaze allowing the excess to drip off and then place the glazed cookie on a cooling rack to dry
• Allow the glaze to dry completely before stacking, packaging or serving! 

Tips and FAQS To Make The Best Sugar Cookies

Ingredients
It is super important to make sure that all your ingredients are at room temperature before starting to mix. This will ensure that the dough is combined evenly and bakes evenly.

Chill Time
Give yourself enough time to allow the dough to chill. When making shortbread or sugar cookies the dough needs time to rest and chill before rolling out, cutting and baking.

Cookie Cutters
Have fun with this recipe and create any shape of cookie you love. I am loving these tree cookie cutters for a simple and modern Christmas design.

Glaze
I am loving this silky smooth and thin glaze that is easy to dip the cookies in, but you can adjust the glaze by adding more or less milk to make it the consistency you love.

Store and Save
This Cream Cheese Sugar Cookie recipe is great to make in advance. Make the dough and refrigerate it until you are ready to bake. Once the cookies are baked you can keep the cookies in an airtight container for up to 4 day and then glaze one day before you are ready to serve.

More Christmas Cookies You Will Love

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Easy Cream Cheese Sugar Cookie Trees

Soft and chewy, Easy Cream Cheese Sugar Cookie Trees are so festive and fun for the holidays!! A modern and easy take on a traditional decorated cookie, this dough is easy to roll out, cut, bake and dipped in glaze!

Course Cookies

Cuisine Dessert

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Rest Dough 1 hour hour

Total Time 1 hour hour 22 minutes minutes

Servings 36

Calories 128kcal

Author Kristen Massad

Ingredients

Cream Cheese Sugar Cookie Dough

• 1 Cup Unsalted Butter Room Temperature
• 8 Ounces Cream Cheese Room Temperature
• 1 ½ Cups Granulated Sugar
• 1 Egg
• 1 Teaspoon Vanilla Extract
• 3 ½ Cups All Purpose Flour
• 1 Teaspoon Baking Powder

Cookie Glaze

• 2 Cups Powdered Sugar
• 2-3 Tablespoons Whole Milk
• Green Food Coloring

Instructions

Prepare The Dough

• In a mixing bowl with paddle attachment, cream together the butter and cream cheese until smooth
• Add in the granulated sugar and mix until fully combined
• Add the egg and vanilla extract to the butter mixture and mix until creamy
• Mix in the flour and baking powder until the dough comes together
• Remove the dough from the mixer, shape it into a ball, wrap it in plastic wrap and chill for 1 hour

Bake The Cookies

• Preheat the oven to 350 degrees F and prepare 2 sheet pans with parchment paper
• Roll the dough out on a floured surface until it ¼-1/2 inch thick, cut the desired shape using a cookie cutter and place on the prepared baking sheets
• Bake the cookies for 10-12 minutes
• Allow the cookies to cool completely before glazing

Glaze The Cookies

• In a small bowl combine the powdered sugar and milk and whisk until smooth and creamy (if the glaze is to thick, add milk or to thin add a little powdered sugar)
• Separate the glaze into three small bowls and add green food coloring to your desired color (light, medium, dark)
• Dip the top of the cookies in the glaze allowing the excess to drip off and then place the glazed cookie on a cooling rack to dry
• Allow the glaze to dry completely before stacking, packaging or serving!

Nutrition

Serving: 36cookies | Calories: 128kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 17mg | Potassium: 17mg | Fiber: 1g | Sugar: 9g | Vitamin A: 164IU | Calcium: 11mg | Iron: 1mg

This Christmas Fruit Wreath is more than just a healthy and festive side dish, it is super easy to make, full of flavor and fresh ingredients and a gorgeous centerpiece for your table. With a combination of vibrant fresh fruits, such as strawberries, blackberries, and green grapes, the addition of some chocolate dipped fruit and dried fruit paired with a delicious, tangy and creamy maple yogurt dip, this fruit wreath is sure to become a new holiday tradition.

While you are creating this beautiful wreath, it is important to know that you can customize the fruit assortment to your liking. This easy appetizer or side dish will pair perfectly with a glass of bubbles and our favorite and sparkly Sugared Cranberries (sprinkle these on the fruit wreath to add a touch of shimmer and shine).

Ingredient Notes

Seasonal Fruit: While you can use any fruit, try to choose fruit that is in season for the best flavor. I love adding fresh strawberries, blackberries, raspberries and green grapes. You can also add some dried fruit for texture and flavor.

Herbs: Rosemary and mint are great options for the base of the wreath as well as the garnish. These herbs had a perfect aroma and perfect amount of color for this festive dish.

Maple Yogurt Dip: Homemade yogurt dip that is sweetened with maple syrup, vanilla bean paste and a dash of cinnamon.

Sugared Cranberries: Adding the perfect amount of sparkle as a final touch. These are easy to make and can be sprinkles on the fruit wreath and also used in your favorite holiday cocktail.

Steps-by-Step Direction to Make the Best Fruit Wreath

Prepare the Fruit

• Wash and dry all the fruit
• Slice the fruit or dip the fruit in chocolate

Assemble the Wreath

• On a large round platter, arrange the rosemary sprigs in a circle to form the base of the wreath.
• Add the fruit starting with strawberries, adding blackberries and grapes and then continue alternating until all the fruit is added
• Add the fresh mint leaves in between all the fruit and then sprinkle in a few sugared cranberries for garnish

Make the Maple Yogurt Dip

• In a small bowl, whisk together the greek yogurt, maple syrup, vanilla bean paste and cinnamon until smooth. Refrigerate until ready to serve

Serve

• Place the dip in a small bowl and add to the center of the wreath. Serve immediately or refrigerate until ready to serve! Enjoy!

Tips to Make The Perfect Christmas Fruit Wreath

Fruit Variation
Be creative and choose your favorite fruit to make this festive wreath. You can add all fresh fruits, dried fruit or an assortment of both. I also love adding chocolate dipped fruit for a sweet surprise.

The Perfect Dips
I love this Maple Yogurt Dip, but you can always change it out for something different. Adding a chocolate dip to make this similar to a fondue or a delicious poppy seed dip would also be a great addition.

Assembly and Serving
It is best to assemble and serve this fruit wreath the same day so that the ingredients are super fresh and don't get dried out from the refrigerator.

More Holiday Recipes You Will Love

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Christmas Fruit Wreath

When it comes to holiday entertaining, few things are as eye-catching (and easy) as a Christmas Fruit Wreath. Made with an array of colorful fruits, fresh rosemary sprigs and mint leaves. This centerpiece doubles as both a feast for the eyes and a healthy snack. Paired with a creamy Maple Yogurt Dip, it's a festive, crowd-pleasing, and healthy treat for your next holiday gathering.

Course Appetizer, Salad, Side Dish

Cuisine American, Breakfast, Dessert

Prep Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 6 People

Calories 122kcal

Author Kristen Massad

Ingredients

Maple Yogurt Dip

• 1 Cup Greek Yogurt
• 2 Tablespoons Maple Syrup
• 1 Teaspoon Vanilla Bean Paste (or vanilla extract)
• ½ Teaspoon Ground Cinnamon

Fruit Wreath

• 8-10 Sprigs of Rosemary
• 2 Cup Whole Strawberries
• 1 Cup Blackberries
• 1 Cup Green Grapes
• 1 Cup Dried Apricots
• Chocolate (optional for dipping)
• Garnish: Fresh Mint and Sugared Cranberries

Instructions

Maple Yogurt Dip

• In a medium bowl, combine the yogurt, maple syrup, vanilla bean paste and cinnamon and whisk to combine.
• Pour the Maple Yogurt Dip into a small bowl and place in the center of the platter

Fruit Wreath

• On a large round platter with the Maple Yogurt Dip bowl in the middle, lay the rosemary sprigs in a circle to create the base of the wreath.
• Start layering the fruit in a , strawberries, blackberries and grapes until all the fruit is all placed on the platter.
• Add the chocolate dipped fruit and chocolate dipped dried fruit and then garnish with the fresh mint leaves and the sugared cranberries.
• Serve immediately and enjoy!

Nutrition

Serving: 1Serving | Calories: 122kcal | Carbohydrates: 27g | Protein: 5g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 16mg | Potassium: 401mg | Fiber: 3g | Sugar: 22g | Vitamin A: 851IU | Vitamin C: 6mg | Calcium: 67mg | Iron: 1mg

Spooky, Sweet and So Easy!

Halloween is all about the treats-and these Mummy Rice Krispie Treat Pops are one of the easiest and cutest desserts you can make this season! With only four ingredients and no baking required, these adorable mummies are dipped in white chocolate, wrapped with spooky white chocolate "bandages" and finished with candy eyes that bring them to life.

They are perfect make ahead Halloween party treats, easy for little hands to help decorate and guaranteed to make everyone smiles. Whether you are hosting a Halloween bash or sending something festive to school, these Mummy Rice Krispie Treat Pops are a hit every time.

Why You'll Love This Recipe

• Just 4 Ingredients: No complicated steps or special tools.
• Perfect for Parties: Individualy wrapped and easy to grab.
• Kid-Friendly: So fun to make together!
• Festive and Delicious: Everyone loves a classic Rice Krispie Treat-especially when it's dressed like a Mummy!

Ingredient Notes

Only four ingredients stand between you and these adorable mummies:

Rice Krispie Treats-Make your own or running short on time, you can buy these sweet treats.

White Chocolate or Candy Melts- For dipping and drizzling to create the base and the mummy bandages.

Candy Eyes- Brings the mummy to life!

Lollipop Sticks or Popsicle Sticks- Turn these sweet treats into easy-to-hold pops for little hands.

Step-by-Step Directions

Easy to make and super fast, you can whip these up in a short amount of time for a fun and festive halloween treat.

Prepare the Treats: Make the homemade Rice Krispie Treats, cut them into rectangles once they are cooled.

Insert Sticks: Gently press a stick into one end of the treat.

Dip in Chocolate and Add Eyes: Melt the white chocolate and dip the top of each treat into the chocolate until the top is coated. Place on parchment paper and add the candy eyes! Allow the chocolate to set and harden.

Create the Mummy Wraps: Using a piping bag, drizzle the melted chocolate over the top to create the mummy "bandages". Allow the chocolate to set completely before serving or wrapping.

Tips and FAQS To Make The Best Mummy Rice Krispie Treats

Shortcut Options: Store bought Rice Krispie Treats save time and can work perfectly for this recipe.

Melting Tip: If using white chocolate chips, add a teaspoon of coconut oil or vegetable shortening to make the chocolate smoother, thinner and easier to drizzle.

More Halloween Treats You Will Love

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Halloween Mummy Rice Krispie Treat Pops

Spooky, sweet and so simple! These Halloween Mummy Rice Krispie Treat Pops are a fun and festive treat that everyone will love. With just four ingredients, you can create adorable and delicious mummies that are perfect for classroom parties, Halloween gatherings or a fun family activity at home.

Course Dessert, Desserts, Snacks

Cuisine American

Prep Time 15 minutes minutes

Resting Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 15 Mummy Rice Krispie Treats

Calories 332kcal

Author Kristen Massad

Ingredients

• 8 Tablespoons Unsalted Butter Cubed
• 12 Cups Mini Marshmallows
• 1 Teaspoon Vanilla Extract
• 12 Cups Rice Krispie Cereal

White Chocolate and Eyeballs

• 1 Cup White Chocolate Glaze Melted
• Candy Eyeballs
• Popsicle Sticks

Instructions

• Prepare a 9x13 sheet pan with non-stick cooking spray and line with parchment paper; set aside
• In a large stockpot, melt the butter and mini marshmallows over low heat until the marshmallows are melted and creamy.
• Stir in the vanilla extract
• Remove the pot from the heat and stir in the Rice Krispie Cereal and mix until fully combined.
• Using a spatula, scoop the mixture into the prepared pan
• Spray your hands with avocado oil or other nonstick spray and press the rice krispie treats down until they cover the pan in an even layer and the top is smooth.
• Allow the Rice Krispie Treats to cool for approximately 30 minutes to allow the marshmallows to set and it will make it much easier to cut.
• Remove the treats from pan and cut them into strip and then into rectangle pieces.

Dip in Chocolate and Decorate

• In a glass bowl, microwave the white chocolate on high heat for 30 second increments, stirring in between, until the white chocolate is fully melted and smooth.
• Add a popsicle stick into each Rice Krispie treat and dip the top of the rectangle into melted white chocolate and add the two candy eyeballs. Allow the white chocolate to dry completely.
• Once the white chocolate base is dry, using a piping bag and white chocolate, drizzle lines onto the Rice Krispie Treats to create the mummy. Allow the chocolate to dry before serving or packaging up to gift!

Nutrition

Serving: 1Mummy | Calories: 332kcal | Carbohydrates: 59g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 162mg | Potassium: 67mg | Fiber: 0.2g | Sugar: 32g | Vitamin A: 1680IU | Vitamin C: 14mg | Calcium: 28mg | Iron: 7mg

Why You Will Love This Chicken Salad

There is something so comforting and timeless about a classic chicken salad, something I grew up eating and now my kids love as well. It is creamy, crunchy, savory and a touch of sweet and the best part, it is super quick to make. Using store-bought rotisserie chicken saves time but also adds the most delicious flavor that you can get with boiled chicken. Sandwich this Rotisserie Chicken Salad between a buttery croissant, whole grain bread or served over greens with your favorite crackers, this chicken salad is so versatile and absolutely delicious.

This recipe is classic and extra special because of the layers of flavor and textures. Shredded chicken, crunchy celery, juicy apples, slightly sweet dried cranberries and mayonnaise adds a creamy texture that pulls it all together.

Ingredient Notes

Rotisserie Chicken: The real hero of this recipe. One whole rotisserie chicken (about 3 cups of shredded chicken) will add flavor and save so much time!

Mayonnaise: Choose a high quality mayo for the best flavor….I love using Primal Kitchen Mayo.

Celery: Adds a crunchy texture and a fresh flavor. Dice the celery fine so it blends in with the salad.

Apples: Juice red apples adds the perfect crunch, juicy textures and a touch of sweet to this savory salad. Dice the apples fine to match the size of the celery.

Dried Cranberries: Adding the perfect amount of sweet to your chicken salad. I also love to chopping the dried cranberries to blend into the salad better.

Salt + Pepper: Season to taste after mixing all the ingredients together.

Fresh Herbs: I love finishing this chicken salad recipe with a sprinkle of fresh dill but you can also add parsley or chives flavor and color.

Step-by-Step Instructions

Shred the chicken: remove the skin and the bones from the rotisserie chicken and shred the meat (using both white and dark meat) with a fork or your hands. Place in a large mixing bowl.

Combine: add the celery, apples, cranberries, mayo and mix until fully combined.

Season: Season with salt and pepper and fresh herbs to your liking.

Chill: Cover the chicken salad and refrigerate for at least 30 minutes before serving.

Tips to Make the Best Chicken Salad

Serving Ideas: Serve on a fresh croissant, sandwich bread, in a lettuce cup or with crackers or fresh cut veggies. Also delicious served in a pita pocket for a tortilla wrap.

Make Extra: You can do a single recipe or even a double. This recipe will be so loved and will be enjoyed so quickly. I love to always have chicken salad in my refrigerator for quick lunch, protein packed snack or last minute entertaining.

Make-Ahead: chicken salad is quick and easy but it is even better after chilling for a few hours or even the next day.

Do Not Freeze: Mayo based salads do not freeze well so just make it as your need it and enjoy within a few days.

More Recipes You Will Love

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Classic Rotisserie Chicken Salad Recipe

Quick, fresh and full of flavor, this Classic Rotisserie Chicken Salad is the perfect go-to recipe for weekday lunches, summer picnics or easy entertaining. Made with store-bought rotisserie chicken, fresh apples, celery and sweet dried cranberries, this salad comes together in minutes and tastes even better the next day!

Course Appetizer, lunch, Recipe, Salad, sandwiches

Cuisine American

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 6 Servings

Calories 389kcal

Author Kristen Massad

Ingredients

• 3 Cups Shredded Rotisserie Chicken
• ½ Cup Mayonnaise Primal Kitchen Mayo is my fave!
• 1 Cup Honey Crisp Apples Finely Diced
• 1 Cup Celery Finely Diced
• ½ Cup Dried Cranberries Chopped
• ½ Teaspoon Salt
• ¼ Teaspoon Ground Pepper
• Garnish: Fresh Dill

Instructions

• Remove the skin and bones from the rotisserie chicken and shred the meat (both dark and white meat) using a fork or your hands and place in a large mixing bowl.
• Add the finely diced celery, finely diced apples and chopped dried cranberries to the shredded chicken and mix to combine.
• Add the mayonnaise and mix until the chicken salad is creamy and fully coated.
• Season the chicken salad with salt and pepper, mix until combined and then sprinkle the top of the chicken salad with fresh dill for garnish.
• Chill the chicken salad for at least 30 minutes before serving.

Nutrition

Serving: 1Serving | Calories: 389kcal | Carbohydrates: 12g | Protein: 33g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 121mg | Sodium: 737mg | Potassium: 76mg | Fiber: 1g | Sugar: 10g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.1mg