As the temperatures are rising outside it gives us more reasons to keep our ovens off and the cool and refreshing desserts coming. No Bake Cheesecake Pie is the best of the best; light, creamy, sweet and tangy and so perfect for a summer night.

A loaded Butterfinger Cheesecake or my go to Italian Cheesecake are always a crowd pleaser, but what better way to end the night with a simple dessert that requires absolutely no bake time. The graham cracker crust is made with four simple ingredients and is so versatile and can be used with a variety of other fillings. While the crust is chilling, prepare the whipped cheesecake filling. The final assembly will only take a few minutes and will continue to chill in the refrigerator until your guests arrive!

Ingredients

Graham Crackers- Finely ground up graham cracker crumbs are the key to a perfectly packed graham cracker crust.
Light Brown Sugar- The light brown sugar brings out a deeper flavor that pairs perfectly with the cheesecake filling.
Ground Cinnamon- An extra dash of flavor is added with just a small amount of cinnamon, its a pleasant surprise.
Butter- Use unsalted butter and make sure to melt it completely before pouring it into the crust, this will hold it all together.

Heavy Whipping Cream- Before whisking, make sure that the heavy whipping cream is very cold and this will create perfect stiff peaks.
Cream Cheese- Use full fat cream cheese for a velvety smooth and creamy filling
Powdered Sugar- Instead of granulated sugar, powdered sugar creates a smoother texture since this pie is not baked.
Sour Cream- A small amount goes a long way. Use full fat sour cream so that it is not watery for the pie.
Lemon Zest- I love the fresh flavor that the lemon zest adds to this pie. No juice needed!
Fresh Strawberries- This pie is create with any fresh fruit but I love the juice strawberries paired with the creamy cheesecake filling.

Step-by-Step Instructions

Prepare the Graham Cracker Crust
Prepare the pie dish or pan: using a paper towel or pastry brush, spread a small amount of softened butter to coat the bottom and side of the baking dish (this will ensure the crust does not stick to the bottom)

In a medium bowl combine the graham cracker crumbs, light brown sugar, cinnamon and melted butter and mix until fully combined

Pour the graham cracker crust into a 9 inch pie dish or pie pan and press the crust to take the shape of the pan. (Use a small glass or measuring cup to pack the crust in tightly) Refrigerate the crust while you prepare the No Bake Cheesecake Filling.

Prepare The No Bake Cheesecake Filling
In a mixing bowl with whisk attachment, whisk the heavy cream until stiff peaks form; transfer the fresh whipped cream to a medium bowl and set aside 

In a mixing bowl with paddle attachment, combine the softened cream cheese, powdered sugar, sour cream and lemon zest; cream together until light and fluffly

Fold the cream cheese mixture into the whipped cream and gently mix until all ingredients are combined and the filling is smooth

Assemble The No Bake Cheesecake Pie
Pour the cheesecake filling into the prepared graham cracker crust and refrigerate for 2 hour to allow the cheescake filling to set 

Garnish
Slice fresh strawberries and arrange them on the top of the cheesecake filling. Refrigerate until ready to serve!

Expert Tips and FAQS

• Make sure that your cream cheese is at room temperature before you start mixing. This will ensure that your filling is nice and smooth and fluffy!
• Whipped cream is the thickener that holds this pie together and needs to be whipped to stiff peaks!
• For easy and a clean slice of pie, freeze the pie for about 20 minutes before you are ready to serve it and the slices will come out nice and neat!

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The Best No Bake Cheesecake Pie

No baking required and the outcome is a beautiful and delicious gourmet dessert! Made with a short list of ingredients and no bake time, The Best No Bake Cheesecake Pie is a refreshing summer dessert starting with a crunchy and four ingredient graham cracker crust and filled with a super smooth and silky whipped cheesecake filling.

Course Dessert

Cuisine Italian

Prep Time 35 minutes minutes

Rest Time 2 hours hours

Total Time 2 hours hours 35 minutes minutes

Servings 12

Calories 255kcal

Author Kristen Massad

Ingredients

Graham Cracker Crust

• 1 ½ Cups Graham Cracker Crumbs
• ¼ Cup Light Brown Sugar
• ¼ Teaspoon Ground Cinnamon
• 8 Tablespoons Unsalted Butter Melted

No Bake Cheesecake

• 1 ¼ Cup Heavy Whipping Cream
• 24 Ounces Cream Cheese (three 8 oz packages) Room Temperature
• ½ Cup Powdered Sugar
• ¼ Cup Sour Cream
• 1 Tablespoon Lemon Zest
• 1 Cup Fresh Strawberries Garnish

Instructions

Prepare the Graham Cracker Crust

• Prepare the pie dish or pan: using a paper towel or pastry brush, spread a small amount of softened butter to coat the bottom and side of the baking dish (this will ensure the crust does not stick to the bottom)
• In a medium bowl combine the graham cracker crumbs, light brown sugar, cinnamon and melted butter and mix until fully combined
• Pour the graham cracker crust into a 9 inch pie dish or pie pan and press the crust to take the shape of the pan. (Use a small glass or measuring cup to pack the crust in tightly)
• Refrigerate the crust while you prepare the No Bake Cheesecake Filling

Prepare the No Bake Cheesecake Filling

• In a mixing bowl with whisk attachment, whisk the heavy cream until stiff peaks form; transfer the fresh whipped cream to a medium bowl and set aside
• In a mixing bowl with paddle attachment, combine the softened cream cheese, powdered sugar, sour cream and lemon zest; cream together until light and fluffly
• Fold the cream cheese mixture into the whipped cream and gently mix until all ingredients are combined and the filling is smooth
• Pour the cheesecake filling into the prepared graham cracker crust and refrigerate for 2 hour to allow the cheescake filling to set
• Garnish the No Bake Cheesecake with sliced fresh strawberries and refrigerate until ready to serve!

Notes

• Make sure that your cream cheese is at room temperature before you start mixing. This will ensure that your filling is nice and smooth and fluffy!
• Whipped cream is the thickener that holds this pie together and needs to be whipped to stiff peaks!
• For easy and a clean slice of pie, freeze the pie for about 20 minutes before you are ready to serve it and the slices will come out nice and neat!

Nutrition

Serving: 12g | Calories: 255kcal | Carbohydrates: 15g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 108mg | Potassium: 81mg | Fiber: 1g | Sugar: 9g | Vitamin A: 631IU | Vitamin C: 8mg | Calcium: 39mg | Iron: 1mg

Red, white and blue and berries all over! Fresh from the market, assorted berries are in season and they are exploding with the most beautiful colors and flavor. Strawberries, raspberries and blackberries are the classic trio that makes the most perfect summer and fourth of July dessert. Layers of the fluffiest and soft sponge cake piled high with fresh whipped cream and mixed berries is simple and refreshing for your back yard celebration.

What Is A Sponge Cake

A classic sponge cake is not only delicious to eat, but is fun to make. It is slightly different than a classic vanilla cake because of the meringue made out of egg whites that are folded in to the batter to make the cake extra spongy.  A traditional sponge cake is made in two parts, dividing the egg yolks and egg whites keeps this cake light, airy and the perfect texture. The fluffy layers of this sponge cake pair perfectly with fresh whipped cream and season fresh fruit.

Ingredients

Sponge Cake 
Eggs In this sponge cake recipe the eggs are divided and used at different times. The egg yolks are mixed together with the granulated sugar and whisked until light in color, while the egg whites are whisked to create a fluffy meringue.
Granulated Sugar is divided between the egg yolk and egg whites
Milk I prefer to bake with whole milk but 2 % will also work in this recipe
Vegetable Oil is used in cakes to add moisture. Cake recipes use butter or oil but the liquid tends to make a cake more moist
Cake Flour is a lower protein flour that is softer in texture and creates a light and fluffly cake
Baking Powder is the leavening agent that causes cakes to rise. Baking powder creates a much lighter and airy texture with larger air bubbles

Step-by-Step Instructions

Prepare the Sponge Cake

• Preheat oven to 350 degrees F and prepare (3) 8" cake pans with baking spray and line the bottom of each cake pan with parchment paper
• Separate the egg yolks and egg whites, place the egg yolks in the mixing bowl and set the egg whites aside
• In a mixing bowl with whisk attachment, combine egg yolks and ½ cup granulated sugar; whisk until combined pale yellow color and fluffy
• Slowly add milk, vegetable oil and vanilla extract until foamy
• On low speed, add in flour, baking powder and salt
• Pour the egg yolk mixture into another bowl and set aside
• In a mixing bowl with whisk attachment, whisk egg whites until soft peaks form
• Slowly add in the remaining ½ cup granulated sugar to the egg whites and continue whisking until sugar is combined
• Fold the egg whites into the egg yolk mixture until fully combined
• Divide the cake batter into (3) 8" cake pans
• Bake for 12-14 minutes or until cake springs back at the touch

Assemble The Berries and Cream Layer Cake

• Once the cake is baked and cooled, brush the simple syrup on each layer of cake
• Place the first layer of cake on a cake plate, spread a layer of whipped cream and top with mixed berries
• Repeat with next two layers or cake, whipped cream and berries and finish the top layer off with a beautiful pile of mixed berries
• Serve immediately or refrigerate until ready to serve

Expert Tips and FAQS

• When making the sponge cake, make sure to take your time making the meringue because the meringue will give the cake the light and fluffy texture
• Make sure to gently fold the meringue and egg yolk mixture together and all ingredients are fully combined and there are no streaks
• Bake the sponge cake immediately after your divide the batter into the cake pan because it will deflate if you let it sit out to long

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Berries and Cream Layer Cake

Berries and Cream Layer Cake is the perfect cake for your light and fresh summer celebration! Three layers of sponge cake layered between fresh whipped cream and piled high with assorted colorful and juicy berries.  

Course Dessert

Cuisine Dessert

Prep Time 45 minutes minutes

Cook Time 13 minutes minutes

Total Time 58 minutes minutes

Servings 12

Calories 470kcal

Author Kristen Massad

Ingredients

Sponge Cake

• 5 Eggs Divided
• 1 Cup Granulated Sugar Divided
• 1 Tablespoon Vanilla Extract
• ¼ Cup Milk
• ¼ Cup Vegetable Oil
• 1 Cup Cake Flour
• 1 ½ Teaspoon Baking Powder
• ¼ Teaspoon Salt

Citrus Simple Syrup

• 1 Cup Granulated Sugar
• 1 Cup Water
• Peel of 1 Orange
• Peel of 1 Lemon

Whipped Cream

• 2 Cups Heavy Whipping Cream
• ¼ Cup Powdered Sugar
• 1 Tablespoon Orange Zest

Berries

• Strawberries rinsed, remove stems and slice
• Blueberries rinsed
• Blackberries rinsed
• Raspberries rinsed

Instructions

Prepare the Sponge Cake

• Preheat oven to 350 degrees F and line (3) 8" cake pans with parchment paper
• Seperate the egg yolk and egg whites, place the egg yolks in the mixing bowl and set the egg whites aside
• In a mixing bowl with whisk attachment, combine egg yolks and ½ cup granulated sugar; whisk until combined pale yellow color and fluffy
• Slowly add milk, vegetable oil and vanilla extract until foamy
• On low speed, add in flour, baking powder and salt
• Pour the egg yolk mixture into another bowl and set aside
• In a mixing bowl with whisk attachment, whisk egg whites until stiff peak
• Slowly add in the remaining ½ cup granulated sugar to the egg whites
• Fold the egg whites into the egg yolk mixture until fully combined
• Divide the cake batter into (3) 8" cake pans
• Bake for 12-14 minutes or until cake springs back at the touch

Prepare The Citrus Simple Syrup

• While the cake is baking, combine sugar, water and citrus peel in a small saucepan
• Bring to a simmer for 3-4 minutes until the sugar is dissolved
• Remove from the heat and allow the syrup to cool before using

Prepare The Fresh Whipped Cream

• Add the heavy whipping cream, powdered sugar, vanilla extract and orange zest in a mixing bowl with whisk attachment
• Whisk until soft peaks form

Assemble The Berries and Cream Layer Cake

• Once the cake is baked and cooled, brush the simple syrup on each layer of cake
• Place the first layer of cake on a cake plate, spread a layer of whipped cream and top with mixed berries
• Repeat with next two layers or cake, whipped cream and berries and finish the top layer off with a beautiful pile of mixed berries
• Serve immediately or refrigerate until ready to serve

Nutrition

Serving: 12people | Calories: 470kcal | Carbohydrates: 56g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 176mg | Potassium: 91mg | Fiber: 1g | Sugar: 46g | Vitamin A: 831IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg

There is nothing better than ooey, gooey s'mores on a warm summer night, but make them even better and easier when turned into a delicious and festive s'mores dip. This Easy Red, White and Blue S'mores Dip is the perfect patriotic twist to a classic treat, layered with melted chocolate, colorful marshmallows and graham crackers to dip. It is the ultimate dessert for a crowd on the Fourth of July, Memorial Day or any other summer gathering.

Ingredient Notes

Semi Sweet Chocolate: The base of your dip-semi sweet chocolate bars or chips add a rich and classic flavor to this dip.

Marshmallows: Make it festive with red, white and blue marshmallows or keep it classic with plain white marshmallows. Either way these large marshmallows will melt to perfection and be the perfect sweet for this classic dessert.

Graham Crackers: Scoop up the gooey dip with your favorite graham crackers; plain, chocolate or cinnamon.

How To Make S'more Dip

• Preheat the oven to 350 degrees
• Layer the chocolate into a small to medium baking dish using chocolate bars
• Add marshmallows into a single layer covering the chocolate layer
• Bake for 8-10 minutes or until the chocolate is melted and the marshmallows have a very light golden color on the top and are puffed
• Serve warm with graham crackers or cookie of your choice

Tips and FAQS To Make The Yummies S'mores Dip

Don't Over Bake: Make sure to watch the marshmallows when they are in the oven. Light golden brown and a little puffy is all you need and it is ready!

Serve Immediately: S'mores dip is best served right out of the oven when the chocolate is melted and the marshmallows are ooey gooey!

Make it for a crowd: You can make this dessert as big or as small as you would like. This is super easy for a large crowd!

More Red White and Blue Recipes You Will Love

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Easy Red White Blue Baked S'mores Dip

Bring the campfire indoors with this festive and simple Easy Red White Blue S'mores Dip-a sweet, shareable treat that will be a fun addition to your summer table. Made with only three ingredients, this dessert dip is perfect to bring to a party or serve at your own.

Course Chocolate, Dessert, Snacks

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 6 Servings

Calories 227kcal

Author Kristen Massad

Ingredients

• 6 Ounce Chocolate Bars or (approx. 4 bars)
• 30 Large Red, White and Blue Marshmallows
• Graham Crackers For dipping

Instructions

• Preheat oven to 350 degrees F and spray a small to medium round baking dish or cast iron skillet with non stick spray.
• Layer the chocolate bars to cover the bottom of the dish.
• Arrange the marshmallows over the chocolate to create a red, white and blue pattern.
• Bake the marshmallows and chocolate for 8-10 minutes or until the chocolate is melted and the marshmallows are light golden color and soft to the touch.
• remove the dish from the oven and serve immediately with the graham cracker dippers, while hot and the chocolate is melted and marshmallows are ooey gooey!

Nutrition

Serving: 1Serving | Calories: 227kcal | Carbohydrates: 40g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 32mg | Potassium: 108mg | Fiber: 2g | Sugar: 28g | Vitamin A: 9IU | Calcium: 13mg | Iron: 1mg

One of my favorite desserts for every occasion, whether it is a casual outdoor dinner or a more formal gathering, Rice Krispie Treats make the perfect end to every meal. This dessert is usually a kid friendly option, but adults love them even more than kids and there are so many ways to make this sweet treat a little bit fancier.

I love the look and flavors of the layers in this Berries and Cream Rice Krispie Treat. It is fun dessert for summer gatherings and could be a great addition to your Fourth of July festivities. Layers of strawberry, vanilla and blueberry make up this fun and fresh combination in this nostalgic dessert.

There are no limits with Rice Krispie Treats, we love a Classic Rice Krispie Treat or something a little bit more gourmet with our Chocolate Caramel Rice Krispie Treat.

Ingredient Notes

Rice Krispie Cereal-The star of the show!

Marshmallows-Mini marshmallows make these ooey gooey good! Make sure to check the expiration date of the marshmallows because expired marshmallows will change the taste and texture of your treats.

Freezed Dried Fruit-Strawberry and blueberry freeze dried fruit is what makes these berry flavored treats. Crushing the freeze dried fruit into a powdered form will add a beautiful color and delicious taste!

Vanilla Bean Paste-If you don't have vanilla bean paste you can remove the seeds from a vanilla bean or you can use vanilla extract.

Step By Step Instructions

Strawberry Rice Krispie Treats 

• Prepare a 9x13 inch baking sheet (¼ sheet pan) with non-stick cooking spray and line with parchment paper; set aside 
• In a large stockpot melt the butter and mini marshmallows over low heat until the marshmallows are completely melted 
• Stir in the crushed freeze dried strawberries 
• Remove the pot from the heat and stir in the Rice Krispie cereal and mix until fully combined 
• Scoop the mixture onto the prepared pan and using a piece of parchment paper, press the mixture down into the pan to create an even layer. Allow the Rice Krispie Treats to cool while you prepare the next layer 

Vanilla Rice Krispie Treats 

• In a large stockpot melt the butter and mini marshmallows over low heat until the marshmallows are completely melted 
• Stir in the Vanilla Bean Paste 
• Remove the pot from the heat and stir in the Rice Krispie cereal and mix until fully combined 
• Scoop the mixture onto the strawberry layer and using a piece of parchment paper, press the mixture down into the pan to create an even layer. Allow the Rice Krispie Treats to cool while you prepare the next layer 

Blueberry Rice Krispie Treats 

• In a large stockpot melt the butter and mini marshmallows over low heat until the marshmallows are completely melted 
• Stir in the crushed freeze dried blueberries 
• Remove the pot from the heat and stir in the Rice Krispie cereal and mix until fully combined 
• Scoop the mixture onto the vanilla layer and using a piece of parchment paper, press the mixture down into the pan to create an even layer. Allow the Rice Krispie Treat layers to cool completely before cutting (appoximately 30 minutes) 

Cut and Serve 

• Cut the Rice Krispie Treats into 12 even squares or your desired shape and size
• Serve or store in an airtight container for 4-5 days

Expert Tips To Make The Best Rice Krispie Treats

Check The Expiration Date
One of the most important and forgotten things to do when making rice krispie treats is to check the expiration date of the ingredients. Marshmallows specifically expire faster than you think and old marshmallows will not melt the same. This will change the texture of your treats.

Easy and Clean Layering
When you are pressing the sticky Rice Krispie treats down it is best to use a piece of parchment paper or a greased spatula so that the melted marshmallows don't stick to everything.

More Rice Krispie Treat Recipes You Will Love

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Berries and Cream Rice Krispie Treats

Three layers of the most delicious, crispy, buttery and fruity Berries and Cream Rice Krispie Treats. Strawberry, vanilla bean and blueberry makes up the decadent combination of these layered bars that look as good as they taste.

Course Bars, Desserts

Cuisine Bars/Brownies, Dessert

Prep Time 30 minutes minutes

Total Time 30 minutes minutes

Servings 12 Rice Krispie Treats

Calories 566kcal

Author Kristen Massad

Ingredients

Strawberry Rice Krispie Treats

• 4 Tablespoons Unsalted Butter
• 6 Cups Mini Marshmallows
• ½ Cup Freeze Dried Strawberries Crushed
• 6 Cup Rice Krispie Cereal

Vanilla Rice Krispie Treats

• 4 Tablespoon Unsalted Butter
• 6 Cups Mini Marshmallows
• 1 Tablespoon Vanilla Bean Paste
• 6 Cup Rice Krispie Cereal

Blueberry Rice Krispie Treats

• 4 Tablespoon Unsalted Butter
• 6 Cups Mini Marshmallows
• ½ Cup Freeze Dried Blueberries
• 6 Cups Rice Krispie Cereal

Instructions

Strawberry Rice Krispie Treats

• Prepare a 9x13 inch baking sheet (¼ sheet pan) with non-stick cooking spray and line with parchment paper; set aside
• In a large stockpot melt the butter and mini marshmallows over low heat until the marshmallows are completely melted
• Stir in the crushed freeze dried strawberries
• Remove the pot from the heat and stir in the Rice Krispie cereal and mix until fully combined
• Scoop the mixture onto the prepared pan and using a piece of parchment paper, press the mixture down into the pan to create an even layer. Allow the Rice Krispie Treats to cool while you prepare the next layer

Vanilla Rice Krispie Treats

• In a large stockpot melt the butter and mini marshmallows over low heat until the marshmallows are completely melted
• Stir in the Vanilla Bean Paste
• Remove the pot from the heat and stir in the Rice Krispie cereal and mix until fully combined
• Scoop the mixture onto the strawberry layer and using a piece of parchment paper, press the mixture down into the pan to create an even layer. Allow the Rice Krispie Treats to cool while you prepare the next layer

Blueberry Rice Krispie Treats

• In a large stockpot melt the butter and mini marshmallows over low heat until the marshmallows are completely melted
• Stir in the crushed freeze dried blueberries
• Remove the pot from the heat and stir in the Rice Krispie cereal and mix until fully combined
• Scoop the mixture onto the vanilla layer and using a piece of parchment paper, press the mixture down into the pan to create an even layer. Allow the Rice Krispie Treat layers to cool completely before cutting (appoximately 30 minutes)

Cut and Serve

• Cut the Rice Krispie Treats into 12 even squares or your desired shape and size
• Serve or store in an airtight container for 4-5 days

Nutrition

Serving: 1Rice Krispie Treat | Calories: 566kcal | Carbohydrates: 111g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 285mg | Potassium: 241mg | Fiber: 2g | Sugar: 58g | Vitamin A: 3144IU | Vitamin C: 147mg | Calcium: 13mg | Iron: 15mg

After years of cooking for my family and hearing so many of you feeling the same weeknight dinner struggle, I put together a round up of some of my weekly favorite easy weeknight dinners that are guaranteed to please everyone. Every recipe on the list comes together in 45 minutes or less, uses simple ingredients you likely already have and most importantly, gets rave reviews from the whole family.

Whether you are looking for a cozy pasta, quick chicken dinner, a crowd pleasing Mexican night or a simple soup, this list is for everyone. Bookmark this post, save it to pinterest and come back to it weekly to make your weeknight dinners a breeze.

Recipes in This Roundup

1. Easy Chicken Avocado Enchiladas with Creamy Tomatillo Sauce
2. Best Homemade Italian Meatballs
3. Homemade Basil Pesto Pasta
4. Rotisserie Chicken Noodle Soup
5. Classic Rotisserie Chicken Salad
6. Mediterranean Shrimp Orzo
7. Best Kale Salad with Lemon Vinaigrette
8. Mediterranean Lamb Flatbread
9. Homemade Tomato Basil Soup
   

Why These Are My Favorite Weeknight Dinners

As a classically trained chef, I am passionate about cooking everything from scratch, but I also know that weeknights with three kids are moving in all directions, busy with sports and after school activities and a total time crunch. Dinner still needs to get on the table and every recipe in this roundup is here because it has become a family favorite and it can be made in under 45 minutes.

• Fast-45 minutes or less from fridge to table
• Family Friendly- Kid approved flavors with ingredients everyone recognizes
• From Scratch- No processed shortcuts, just real ingredients made simple

The 10 Best Easy Weeknight Dinners

Easy Chicken Avocado Enchiladas with Creamy Tomatillo Sauce

If you are craving a comforting dinner that feels special but doesn't require hours in the kitchen, these Chicken Avocado Enchiladas are it. Made with tender rotisserie chicken, creamy avocados, and a vibrant tomatillo enchilada sauce, this recipe comes together quickly and delivers big, fresh flavor. It is the kind of meal that works just as well for a busy weeknight as it does for feeding a hungry crowd.

Check out this recipe

Best Homemade Italian Meatballs

Tender and full of flavor, the Best Homemade Italian Meatball Recipe is comfort food that is made of the perfect blend of two meats, herbs and plenty of love. Whether served over pasta, tucked into a crusty roll or enjoyed straight from the pot, these will be a family favorite.

Check out this recipe

Homemase Basil Pesto Pasta

Best Basil Pesto Recipe is simple yet delicious, adding a burst of fresh, herby flavor to pasta, sandwiches, salads and so much more. Made with fresh basil, garlic, parmesan cheese, pine nuts and olive oil, this Italian classic is so easy to make at home!

Check out this recipe

Rotisserie Chicken Noodle Soup

This is the chicken noodle soup recipe I reach for whenever someone in the family needs comfort. Using store bought rotisserie chicken means the prep is minimal, but the flavor is vibrant. Rich golden broth, tender noodles, shredded chicken, carrots and celery all come together in 30 minutes for a soup that taste like it has simmered all day.

Check out this recipe

Easy Weeknight Tomato Basil Soup

When life gets busy, nothing beats an easy weeknight meal that's both comforting and delicious. This Homemade Tomato Basil Soup recipe is the perfect solution. Simple ingredients, quick to make, and full of rich and fresh flavors. Pair it with a classic grilled cheese or a crusty garlic bread and you have a cozy dinner the whole family will love.

Check out this recipe

Classic Rotisserie Chicken Salad

Quick, fresh and full of flavor, this Classic Rotisserie Chicken Salad is the perfect go-to recipe for weekday lunches, summer picnics or easy entertaining. Made with store-bought rotisserie chicken, fresh apples, celery and sweet dried cranberries, this salad comes together in minutes and tastes even better the next day!

Check out this recipe

Mediterranean Shrimp Orzo Salad

An easy and delicious pasta salad that can be served warm or at room temperature. Mediterranean Shrimp Orzo Salad is made with orzo pasta, basil pesto, sautéed garlic shrimp, feta cheese and an assortment of vegetables that makes this a colorful and flavor packed summer salad to enjoy with friends and family!

Check out this recipe

The Best Kale Salad with Lemon Vinaigrette

A powerhouse salad vibrant in color and flavor, this is The Best Kale Salad with Lemon Vinaigrette Dressing and it is just as healthy as it is delicious. Loaded with pistachios, dried cranberries, chopped apples and parmesan cheese for the perfect balance of sweet, tangy and savory.

Check out this recipe

Mediterranean Lamb Flatbread

Mediterranean Lamb Flatbread is a savory combination of spices and herbs, ground lamb, mozzarella cheese and a sprinkle of feta cheese on naan bread and grilled for the perfect appetizer or weeknight dinner.

Check out this recipe

Tips for Stress-Free Weeknight Cooking

These small habits will completely change your weeknight dinner experience:

Plan on Sundays
Take 10 minutes on Sunday to choose 3-4 dinners for the week and write a grocery list. That one small habit eliminates the dreaded 5pm "what's for dinner?" panic.

Keep rotisserie chicken stocked
Four of the ten recipes above use rotisserie chicken. If you have one in the fridge you can whip of these recipes in 30 minutes

Batch cook when you can
The meatballs, pesto and soups all freeze or refrigerate great! Double the recipe while you are in the kitchen and bank a future dinner with zero extra effort.

Don't Overthink It
The best weeknight dinner is the one that actually gets made and your family is sitting around the table. Pick the simple recipe from the list and get started. A good meal beats a perfect meal every time.

Frequently Asked Questions

Weeknight dinners do not have to be complicated to be delicious. With the right recipes in your rotation, getting a great meal on the table is completely doable and you can even enjoy cooking in your kitchen. Every recipe in the roundup has been made and loved in my own kitchen and I know that they will become a favorite of yours as well.

I would love to know which recipe you try first! Leave a comment below or tag me on Instagram @JoyandOliver!

Happy Cooking,

What makes these chicken enchiladas with avocado so special is the combination of textures and flavors. The tangy tomatillo green sauce soaks into the corn tortillas as they bake, the shredded rotisserie chicken stays incredibly juicy thanks to a quick simmer in the filling and the buttery avocado adds a creaminess that takes these over the top. Finished with crumbled cotija cheese, fresh cilantro and a squeeze of lime, this is one easy weeknight dinner that feels anything but ordinary.

Ingredient Notes

• Rotisserie Chicken- The secret to making this an easy weeknight chicken dinner. Buy it pre-cooked and shred it while warm for the quickest prep. Three cups of shredded chicken fills all 12 enchiladas perfectly.
• Avocados- Choose ripe avocados that an be diced and gently mashed in the sauce.
• Tomatillo Enchilada Sauce (Green Enchilada Sauce)- Store bought works great, find your favorite brand and stick with that. Look for a mild to medium heat, depending on your preference. If you prefer to make it homemade you can do that as well.
• Corn Tortillas- Traditional and best for enchiladas, corn tortillas soak up the sauce perfectly. Do not use flour tortillas, they get very soggy and gummy which is not what you want.
• Chicken Broth- Adds moisture and flavor to the sauce and makes the chicken very tender.
• Cotija Cheese- I love using Cotija cheese because it is a dry, crumbly and salty cheese that goes perfectly with the tomatillo sauce. If you want to use another cheese, such as cheddar, pepper jack or a blend you can do that as well.

How To Make Chicken Enchiladas

1. Preheat the oven to 375 degrees F. Lightly grease a 9x13 glass baking dish.
2. Simmer the filling: In a small saucepan, sauté the onions and garlic until translucent. Add the Avocado and give it a gentle mash and then add the shredded rotisserie chicken. Stir together while adding the tomatillo sauce and the chicken broth. Bring the filling to a simmer and then set aside until ready to use.
3. Assemble the enchiladas: Warm the remainder of the tomatillo sauce in a small sauce pan. Dip each corn tortilla in the hot sauce, place in the baking dish, spoon the filling down the center of the tortilla, roll tightly and place seam side down in the baking dish. Repeat these steps until all the filling is gone and the baking dish is filled with assembled enchiladas.
4. Pour and Top: Pour the remainder of the sauce over the top of the rolled enchiladas and generously sprinkle the cojita cheese over the top.
5. Bake Uncovered for 15-20 minutes or until bubbly and golden brown.
6. Rest and Serve: Let the enchiladas rest for 5 minutes before serving. Garnish with fresh cilantro, sliced avocado and a squeeze of fresh lime juice! Enjoy.

Tips for the Best Chicken Avocado Enchiladas

Don't Overfill the tortillas. This will ensure that each enchilada rolls neatly and prevents splitting.

Use warm, fresh-made filling. Rolling Enchiladas with a warm filling makes the tortillas more pliable and the finished dish much juicier. Don't let the filling cool completely before assembling.

Warming tortillas is super important so that they don't crack and split. Place in the hot sauce or warm the tortillas on a skillet.

Make it ahead: Assemble the enchiladas, cover and refrigerate up to 24 hours before baking.

Don't skip the resting time. Letting the enchiladas rest for 5 minutes after baking allows the sauce to set slightly and makes them far easier to serve cleanly.

Frequently Asked Questions

More Easy Weeknight Meals That You Will Love

These Easy Chicken Avocado Enchiladas have become a Joy+Oliver family favorite for good reason-they are fast, fresh and deeply satisfying. The next time you need an easy weeknight dinner that everyone at the table will love, this is the recipe to reach for.

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Chicken Avocado Enchilada Recipe

If you are craving a comforting dinner that feels special but doesn't require hours in the kitchen, these Chicken Avocado Enchiladas are it. Made with tender rotisserie chicken, creamy avocados, and a vibrant tomatillo enchilada sauce, this recipe comes together quickly and delivers big, fresh flavor. It is the kind of meal that works just as well for a busy weeknight as it does for feeding a hungry crowd.

Course Main Course, Recipe

Prep Time 20 minutes minutes

Cook Time 15 minutes minutes

Total Time 35 minutes minutes

Servings 12 Servings

Calories 243kcal

Author Kristen Massad

Ingredients

Chicken Avocado Filling

• ½ Cup Yellow Onion Diced
• 1 Garlic Clove Chopped
• 1 Avocado Diced
• 3 Cups Shredded Rotisserie Chicken
• ½ Cups Chicken Broth
• 1 Cup Tomatillo Enchilada Sauce

Chicken Avocado Enchiladas

• 12 Corn Tortillas
• 3 Cups Tomatillo Enchilada Sauce
• 1 Recipe Chicken Avocado Filling (recipe above)
• ½ Cup Cojita Cheese Crumbled

Garnish

• fresh cilantro chopped
• avocado diced
• Fresh limes

Instructions

• Preheat oven to 375 degrees F and lightly oil a 9x13 glass baking dish.

Prepare Chicken Avocado Filling

• In a small saucepan sauté the diced yellow onion and chopped garlic until translucent.
• Add the diced avocado and gently mash the avocado and combine with the onions
• Add the shredded rotisserie chicken, chicken broth and tomatillo enchilada sauce and stir to combine.
• Bring the filling to a simmer and then turn the heat off and set aside until ready to use.

Assemble the Chicken Avocado Enchiladas

• In a small saucepan, heat the 3 cups of tomatillo enchilada sauce to a simmer and turn off.
• One by one, dip the corn tortillas into the hot sauce to warm and soften the tortillas; place them on the glass baking dish.
• Spoon the chicken filling down the center of each tortilla, roll tightly and place them seam side down in the baking dish.
• Repeat until all 12 tortilla are filled and rolled.
• Pour the remaining tomatillo sauce over the top of the rolled enchiladas (this is a very light covering) and sprinkle cheese over the sauce.
• Bake uncovered for 15-20 minutes or until bubbly and lightly golden.
• Let the enchiladas rest for 5 minutes before serving. Garnish with fresh cilantro, sliced avocado and fresh squeezed lime juice (if desired)

Nutrition

Serving: 1Serving | Calories: 243kcal | Carbohydrates: 21g | Protein: 20g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 60mg | Sodium: 987mg | Potassium: 149mg | Fiber: 4g | Sugar: 6g | Vitamin A: 600IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 1mg

Spring entertaining is one of the best parts of the season. As the weather warms up and Easter approaches, it is the perfect time to gather friends and family around the table for light bites, colorful treats and simple recipes that celebrate the season. This Easy Easter Popcorn Snack Mix is the perfect addition to your spring table. It is festive, colorful and easy to make ahead, making it ideal for Easter brunch or for filling little treat bowls for guests to enjoy throughout the day.

If you are planning your Easter menu, another delicious recipe that pairs perfectly with this sweet snack mix is The Best Ever Deviled Eggs. This classic appetizer is made with simple ingredients that create the perfect balance of creamy and tangy flavors. Deviled eggs are always a favorite and make a beautiful traditional addition to your Easter table alongside this fun and festive popcorn mix.

Ingredient Notes

Popcorn
Freshly popped popcorn creates the light and crunchy base of this snack mix. Air-popped popcorn works great as well but stay away from heavily buttered popcorn.

Pretzels
Mini pretzel twists add the perfect salty balance to the sweet ingredients. Their crunch also gives the mix a great texture. If you can find seasonal shaped pretzels, that works great as well!

White Chocolate Melting Wafers
Melting wafers are ideal because they melt smoothly and harden quickly, coating the popcorn and pretzels in a sweet white chocolate flavor.

Pastel M&M's
These colorful chocolate candies add sweetness and a fun pop of color throughout the mix.

Mini Cadbury Eggs
Mini cadbury eggs brings that classic Easter flavor and a perfect crunch to snack mix.

Pastel Sprinkles
A handful of pastel sprinkles finish the mix with festive color and a little extra sweetness.

How To Make Easy Easter Popcorn Snack Mix

Step 1: Prepare the Base
Place the popped popcorn and pretzels in a large mixing bowl. Gently toss to combine.

Step 2: Melt the Chocolate
In a microwave safe bowl, melt the white chocolate melting wafter in 30 second increments, stirring in between, until smooth and fully melted.

Step 3: Coat and Mix
Pour the melted white chocolate over the popcorn and pretzels. Gently stir until everything is evenly coated.

Step 4: Add the Candy
Add the m&m and Cadbury eggs into the coated popcorn and gently toss until candy is mixed throughout.

Step 5: Spread and Let it Set
Spread the mixture onto a parchment lined baking sheet and sprinkle with the pastel sprinkles over the top so they stick to the melted chocolate. Allow the snack mix to set at room temperature for 10-15 minutes or until chocolate is fully dry.

Step 6: Serve
Once the chocolate has hardened pour into a serving bowl or divide up into cute packaging to gift.

This Easy Easter Popcorn Snack Mix is perfect for filling easter baskets, serving at a spring gathering or packaging in little treat bags for friends and neighbors. It is festive, colorful and guaranteed to disappear quickly!

More Easter Recipes You Will Love

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Easy Easter Popcorn Snack Mix

If you are looking for a festive, sweet and salty treat to celebrate spring, the Easy Easter Popcorn Snack Mix is the perfect recipe. It is colorful, crunchy and comes together in just minutes, making it ideal for Easter baskets, spring parties or an afternoon snack for the kids. Light, buttery popcorn mixed with salty pretzels, coated in creamy white chocolate and finished with pastel candies and sprinkles for the ultimate holiday treat.

Course Desserts, Snack

Prep Time 5 minutes minutes

Dry Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 8 people

Calories 723kcal

Author Kristen Massad

Ingredients

• 4 Cups Popped Popcorn
• 2 Cups Pretzels Optional: Easter Pretzels
• 1 Cup White Chocolate Melting Wafers
• 1 Cups Pastel M&M and Mini Cadbury Eggs Mixed
• ¼ Cup Pastel Sprinkles

Instructions

• Place the popped popcorn and pretzels in a large mixing bowl. Gently toss to combine.
• In a microwave safe bowl, melt the white chocolate melting wafer in 30 second increments, stirring in between, until smooth and fully melted.
• Pour the melted chocolate over the popcorn and pretzels and gently stir until everything is evenly coated.
• Add the m&m and cadbury eggs and gently stir until evenly mixed throughout.
• Spread the mixture onto the parchment lined baking sheet and immediately sprinkle the pastel sprinkles over the top so that they stick to the melted chocolate.
• Allow the snack mix to sit at room temperature for 10-15 minutes or until the chocolate is fully set.
• Once the chocolate is set, pour the mixture into a serving bowl or package into cute bags or boxes for gifting.
• Store in an airtight container or ziplock bag if you are not enjoying the snack mix the same day.

Nutrition

Serving: 1Serving | Calories: 723kcal | Carbohydrates: 121g | Protein: 14g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 301mg | Potassium: 334mg | Fiber: 12g | Sugar: 43g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 4mg

This fresh carrot juice recipe is made with simple ingredients and comes together in just minutes using your favorite juicer. If you are looking for a healthy and homemade carrot juice recipe using all natural ingredients, this vibrant drink is the perfect option.

Ingredient Notes

Carrots
Carrots are the start of this homemade carrot juice recipe, giving it that gorgeous bright orange color and naturally sweet flavor. Choose firm, vibrant carrots for best results. There is not need to peel them if they are well washed!

Apple
Apples add natural sweetness and balances the earthy flavor of the carrots. A crisp variety like Honeycrisp, Fuji or Gala work best because they are naturally sweet and juicy.

Mandarin Oranges
Mandarin oranges bring a fresh citrus brightness that lightens the juice and makes it incredibly refreshing. They add delicate sweetness without overpowering the carrots.

Fresh Ginger
Fresh ginger gives the juice a subtle spicy kick and wonderful depth of flavor. A small piece goes a long way and adds a refreshing zing that pairs perfectly with the sweetness of the fruit and carrots.

Step-by-Step Directions

1. Wash and Prep the Produce
   Thoroughly wash the carrots and apples. Cut the apples into quarters and remove the core, peel the mandarin oranges, cut the carrots into smaller chunks that will fit into the juicer and cut a small piece of ginger and peel the skin off.
2. Juice the Ingredients
   Turn on your juicer and begin feeding the ingredients through the chute. Alternate between carrots, apple, mandarin oranges and ginger to help the juicer process everything smoothly.
3. Stir and Taste
   Once everything is juiced, give it a quick stir to combine the flavors. Taste and adjust the flavors if needed.
4. Serve or Store Later
   Serve the fresh juice or pour into jars to enjoy later. Refrigerate if you are saving the juice.

Tips for the Best Fresh Carrot Juice

• Use cold produce for the most refreshing juice!
• Add a squeeze of lemon for extra brightness and flavor
• For maximum nutrition drink immediately, but the juice can also be saved for 1-2 days in the refrigerator!
• Store the extra juice in glass containers

More Spring Recipes You Will Love

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Best Carrot Juice Recipe

Fresh carrot juice is one of the easiest and most refreshing ways to start your day. Naturally sweet, vibrant and packed with nutrients, this simple Carrot Juice Recipe blends carrots with crisp apple, bright mandarin oranges and a touch of fresh ginger for the perfect balance of sweetness and zing. It is a beautiful and energizing drink that feels both nourishing and indulgent, perfect for a morning boost or an afternoon refresh.

Course Drinks

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 3 Servings

Calories 147kcal

Author Kristen Massad

Ingredients

• 8 Large Carrots Washed
• 1 Honeycrisp Apple
• 3 Mandarin Oranges Peeled
• 1 ½ inch Piece of Ginger Peeled

Instructions

Wash and Prep the Produce

• Thoroughly wash the carrots and apples. Cut the apple into quarters and remove the core, peel the mandarin oranges, cut the carrots into smaller pieces and cut the ginger into a ½ inch piece and peel the skin off.

Juice the Ingredients

• Turn the juicer on and feed the ingredients through the chute or place in the bowl of the juicer. Alternate carrots, apples, mandarin oranges and ginger to help the juicer process everything smoothly.

Stir and Taste

• Once everything is juiced, give it a quick stir to combine the flavors. Taste and adjust the flavors if needed.

Serve or Store

• Serve the juice immediately or store in glass containers in the refrigerator for up to 2 days. Enjoy!

Nutrition

Serving: 1Serving | Calories: 147kcal | Carbohydrates: 36g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 115mg | Potassium: 741mg | Fiber: 8g | Sugar: 23g | Vitamin A: 27807IU | Vitamin C: 36mg | Calcium: 90mg | Iron: 1mg

Why You Will Love This Dip

• Ready in 10 minutes
• No Cooking Required
• Perfect for bunch boards and bagel bars
• Easy to prep ahead
• Elegant yet family-friendly

Ingredient Notes

Whipped Cream Cheese
Using whipped cream cheese gives the dip the lightest, fluffiest texture. You can whip a regular block of cream cheese with a mixer if needed but the pre-whipped version makes this recipe incredibly simple.

Smoked Salmon
Look for high quality smoked salmon for the best flavor and silky texture. Chop it so you a get salmon in each bite.

Fresh Chives
Chives add a milk onion flavor without overpowering the dip. Fresh is best for a bright flavor and color.

Shallots
Finely minced shallots add subtle sweetness and depth. If you don't have a shallot you can substitute for a red onion.

Capers
Capers bring the perfect briny bite to balance the richness of the cream cheese and salmon.

Fresh Lemon Zest
Do not skip this!!! Lemon zest brightens the entire dip and makes all the flavors pop.

How to Make Smoked Salmon Cream Cheese Dip

Step 1: Prepare the ingredients
Finely chop the smoked salmon, chives and shallots and zest the lemon. Set everything aside

Step 2: Mix the whipped cream cheese
In a small bowl combine the cream cheese, garlic powder, 1 tablespoon lemon zest and 1 tablespoon chives and mix to combine.

Step 3: Spread and Top
Spread the cream cheese mixture onto the serving platter to a thin layer. Top the cream cheese with the smoked salmon, chopped shallots, capers, 1 tablespoon chives and 1 tablespoon lemon zest. Finish with a sprinkle of course sea salt.

Step 5: Chill and Serve
For the best flavor, refrigerate for 20-30 minutes. You can also serve immediately!

How to Serve Smoked Salmon Dip

Create a simple brunch board and include this delicious Smoked Salmon Dip with mini bagels, sliced cucumbers, cherry tomatoes, soft scrambled eggs and fresh fruit. It is effortless, beautiful and guaranteed to impress.

• Toasted bagels or mini bagels
• Crostini or toasted baguette slices
• Crackers
• Naan Bread
• Fresh Vegetables

Tips for the Best Smoked Salmon Dip

Use Room Temperature Ingredients
This ensure a smooth and creamy texture and not lumps

Finely Chopped Ingredients
Smaller pieces create a more balanced bite

Let it Chill Before Serving
The flavors get even better if it chills!

Make it Ahead
This dip can be made up to 24 hours in advance and stored covered in the refrigerator

More Brunch Recipes You Will Love

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Smoked Salmon Cream Cheese Dip

If there is one recipe that instantly elevates a brunch spread, it is this Smoked Salmon Cream Cheese Dip. Creamy whipped cream cheese, silky smoked salmon, fresh chives, shallots, capers and bright lemon zest come together in minutes for a dip that tastes like it came straight from your favorite brunch spot.

Course Breakfast, lunch

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 8 Servings

Calories 120kcal

Author Kristen Massad

Ingredients

• 4 Ounces Smoked Salmon, Chopped
• 8 ounces Whipped Cream Cheese
• ½ Teaspoon Garlic Powder
• 2 Tablespoons Fresh Chives, Chopped divided
• 2 Tablespoons Fresh Lemon Zest divided
• 2 Tablespoon Fresh Shallots, Chopped
• 2 Tablespoon Capers
• Garnish: Course Sea Salt

Instructions

Prepare the Ingredients

• Finely chop the smoked salmon, chives and shallots. Zest the lemon and set aside.

Mix the Whipped Cream Cheese

• In a small bowl mix together the whipped cream cheese, garlic powder, 1 tablespoon of chopped chives and 1 tablespoon of lemon zest.
• Spread the cream cheese mixture in a thin layer to cover serving platter

Garnish

• Add the chopped smoked salmon to the top of the cream cheese spread and then continue to add the chopped shallots, capers, 1 tablespoon chopped chives and 1 tablespoon lemon zest. Finish with a sprinkle of course sea salt.

Chill and Serve

• Chill the Smoked Salmon Cream Cheese Dip until you are ready to serve! Enjoy!!

Nutrition

Serving: 1Serving | Calories: 120kcal | Carbohydrates: 2g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 256mg | Potassium: 78mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 429IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 0.3mg

Oatmeal Chocolate Chip Bars are a delicious fuss-free dessert that you can whip up in no time. The chewy texture, rich flavor and ease of preparation make them a go-to recipe for any occasion. These have become a staple in our kitchen and our whole family enjoys them all week long.

Why You Will Love Oatmeal Chocolate Chip Bars

Easy to Make- No need to scoop individual cookies! Just mix in one bow and spread on a baking sheet!

Chewy and Soft- The oats add texture while the melted butter and brown sugar keep these bars super soft and delicious!

Customizable- Add nuts, dried fruit, or even peanut butter chips for a flavor twist!

Great for All Occasions- Perfect for a lunch box, dessert table or a weekend baking project with kids. These will stay on your counter in an airtight container for 5-6 days so you can enjoy them all week long.

Ingredients Notes

Old-Fashioned Oats-The star of the recipe. The oats adds a wonderful chewy texture to this bar. If you choose to use quick oats, the texture will be much softer and less structure to the bar.

All Purpose Flour- Combined with the oats, the flour will keep these bars together.

Sugar- Light brown sugar and granulated sugar are mixed into this recipe. The light brown sugar provides a caramel like sweetness and a chewy texture, while the granulated sugar adds more sweetness and provides structure for the bars.

Baking Soda-Gives the bar a slight lift and prevents them from being too dense. Do not replace this with baking powder.

Cinnamon- Adding a hint of warmth and flavor, cinnamon is a great addition to this bar.

Butter- Melted butter will keep these delicious bars super soft and add a rich flavor. Unsalted butter is the best so you can control the salt amount.

Eggs- The two eggs will bind all the ingredients together.

Chocolate Chips-Semi-sweet or milk chocolate chips are best!

Step-by-Step Instructions

Preheat the Oven-Set your oven to 350 degrees F and grease and line a 9x13 baking pan with parchment paper.

Mix Dry Ingredients- In a medium bowl, combine the oats, flour, brown sugar, granulated sugar, baking soda, salt and cinnamon; mix until combined.

Add the Wet Ingredients- Add the egg, melted butter and vanilla extract to the dry ingredients and mix until fully combined.

Chocolate Chips- Fold the chocolate chips into the bar batter.

Bake- Spread the dough evenly on the prepared baking sheet. Bake for 18-20 minutes or until the top is a light golden brown color and set in the middle.

Sprinkle with Salt, Cool and Slice- Once the bars are out of the oven, sprinkle the top with course sea salt. Allow the bars to cool completely before cutting them into squares. Enjoy!

Tips for the Best Oatmeal Chocolate Chip Bars

Use Old-Fashioned Oats- These provide the best chewy texture. Quick oats will work, but the bars will be slightly softer.

Don't Over Bake the Bars- The bars should be a light golden color but still slightly soft in the middle. You do not want to over bake these or they will be dry.

Customize- Add chopped nuts, dried cranberries or any of your other favorite ingredients to make these perfect for your family.

Storage- These bars will keep will in an airtight container for up to a week or you can freeze them for longer storage.

More Bar Recipes You Will Love

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Oatmeal Chocolate Chip Bars

The perfect dessert, both hearty and sweet, Oatmeal Chocolate Chip Bars. These bars combine the chewiness of oats with the indulgence of chocolate chips and a sprinkle of sea salt, making them a crowd-pleaser for any occasion.

Course Bars, Chocolate, Cookies, Dessert, Snack

Prep Time 10 minutes minutes

Cook Time 18 minutes minutes

Resting Time 10 minutes minutes

Total Time 38 minutes minutes

Servings 24 Bars

Calories 261kcal

Author Kristen Massad

Ingredients

• 2 ½ Cups Old-Fashioned Oats
• 2 Cup All Purpose Flour
• 1 Cup Light Brown Sugar
• ½ Cup Granulated Sugar
• 1 Teaspoon Baking Soda
• 1 Teaspoon Salt
• 1 Teaspoon Ground Cinnamon
• 1 Cup Unsalted Butter Melted
• 2 Eggs
• 1 Tablespoon Vanilla Extract
• 1 ½ Cups Semi Sweet Chocolate Chips

Instructions

• Preheat Oven- Set your oven to 350 degrees F and grease and line a 9x13 baking pan with parchment paper.
• Mix Together Dry Ingredients- In a medium bowl, combine the oats, flour, light brown sugar, granulated sugar, baking soda, salt and cinnamon; mix to combine.
• Add in the Wet Ingredients- Add the melted butter, eggs and vanilla extract to the dry ingredients and mix until all ingredients are fully combined.
• Add the Chocolate Chips- Fold the chocolate chips into the batter
• Bake- Spread the dough evenly into the prepared baking pan. Bake for 18-20 minutes or until the bars are a light golden color and set in the middle.
• Sprinkle with Salt, Cool and Slice- Once the bars come out of the oven, sprinkle the top of the bars with course sea salt. Allow the bars to cool completely before cutting into square. Serve and enjoy!

Nutrition

Serving: 1Bar | Calories: 261kcal | Carbohydrates: 33g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 153mg | Potassium: 126mg | Fiber: 2g | Sugar: 17g | Vitamin A: 262IU | Vitamin C: 0.003mg | Calcium: 26mg | Iron: 2mg