After years of cooking for my family and hearing so many of you feeling the same weeknight dinner struggle, I put together a round up of some of my weekly favorite easy weeknight dinners that are guaranteed to please everyone. Every recipe on the list comes together in 45 minutes or less, uses simple ingredients you likely already have and most importantly, gets rave reviews from the whole family.

Whether you are looking for a cozy pasta, quick chicken dinner, a crowd pleasing Mexican night or a simple soup, this list is for everyone. Bookmark this post, save it to pinterest and come back to it weekly to make your weeknight dinners a breeze.

Recipes in This Roundup

1. Easy Chicken Avocado Enchiladas with Creamy Tomatillo Sauce
2. Best Homemade Italian Meatballs
3. Homemade Basil Pesto Pasta
4. Rotisserie Chicken Noodle Soup
5. Classic Rotisserie Chicken Salad
6. Mediterranean Shrimp Orzo
7. Best Kale Salad with Lemon Vinaigrette
8. Mediterranean Lamb Flatbread
9. Homemade Tomato Basil Soup
   

Why These Are My Favorite Weeknight Dinners

As a classically trained chef, I am passionate about cooking everything from scratch, but I also know that weeknights with three kids are moving in all directions, busy with sports and after school activities and a total time crunch. Dinner still needs to get on the table and every recipe in this roundup is here because it has become a family favorite and it can be made in under 45 minutes.

• Fast-45 minutes or less from fridge to table
• Family Friendly- Kid approved flavors with ingredients everyone recognizes
• From Scratch- No processed shortcuts, just real ingredients made simple

The 10 Best Easy Weeknight Dinners

Easy Chicken Avocado Enchiladas with Creamy Tomatillo Sauce

If you are craving a comforting dinner that feels special but doesn't require hours in the kitchen, these Chicken Avocado Enchiladas are it. Made with tender rotisserie chicken, creamy avocados, and a vibrant tomatillo enchilada sauce, this recipe comes together quickly and delivers big, fresh flavor. It is the kind of meal that works just as well for a busy weeknight as it does for feeding a hungry crowd.

Check out this recipe

Best Homemade Italian Meatballs

Tender and full of flavor, the Best Homemade Italian Meatball Recipe is comfort food that is made of the perfect blend of two meats, herbs and plenty of love. Whether served over pasta, tucked into a crusty roll or enjoyed straight from the pot, these will be a family favorite.

Check out this recipe

Homemase Basil Pesto Pasta

Best Basil Pesto Recipe is simple yet delicious, adding a burst of fresh, herby flavor to pasta, sandwiches, salads and so much more. Made with fresh basil, garlic, parmesan cheese, pine nuts and olive oil, this Italian classic is so easy to make at home!

Check out this recipe

Rotisserie Chicken Noodle Soup

This is the chicken noodle soup recipe I reach for whenever someone in the family needs comfort. Using store bought rotisserie chicken means the prep is minimal, but the flavor is vibrant. Rich golden broth, tender noodles, shredded chicken, carrots and celery all come together in 30 minutes for a soup that taste like it has simmered all day.

Check out this recipe

Easy Weeknight Tomato Basil Soup

When life gets busy, nothing beats an easy weeknight meal that's both comforting and delicious. This Homemade Tomato Basil Soup recipe is the perfect solution. Simple ingredients, quick to make, and full of rich and fresh flavors. Pair it with a classic grilled cheese or a crusty garlic bread and you have a cozy dinner the whole family will love.

Check out this recipe

Classic Rotisserie Chicken Salad

Quick, fresh and full of flavor, this Classic Rotisserie Chicken Salad is the perfect go-to recipe for weekday lunches, summer picnics or easy entertaining. Made with store-bought rotisserie chicken, fresh apples, celery and sweet dried cranberries, this salad comes together in minutes and tastes even better the next day!

Check out this recipe

Mediterranean Shrimp Orzo Salad

An easy and delicious pasta salad that can be served warm or at room temperature. Mediterranean Shrimp Orzo Salad is made with orzo pasta, basil pesto, sautéed garlic shrimp, feta cheese and an assortment of vegetables that makes this a colorful and flavor packed summer salad to enjoy with friends and family!

Check out this recipe

The Best Kale Salad with Lemon Vinaigrette

A powerhouse salad vibrant in color and flavor, this is The Best Kale Salad with Lemon Vinaigrette Dressing and it is just as healthy as it is delicious. Loaded with pistachios, dried cranberries, chopped apples and parmesan cheese for the perfect balance of sweet, tangy and savory.

Check out this recipe

Mediterranean Lamb Flatbread

Mediterranean Lamb Flatbread is a savory combination of spices and herbs, ground lamb, mozzarella cheese and a sprinkle of feta cheese on naan bread and grilled for the perfect appetizer or weeknight dinner.

Check out this recipe

Tips for Stress-Free Weeknight Cooking

These small habits will completely change your weeknight dinner experience:

Plan on Sundays
Take 10 minutes on Sunday to choose 3-4 dinners for the week and write a grocery list. That one small habit eliminates the dreaded 5pm "what's for dinner?" panic.

Keep rotisserie chicken stocked
Four of the ten recipes above use rotisserie chicken. If you have one in the fridge you can whip of these recipes in 30 minutes

Batch cook when you can
The meatballs, pesto and soups all freeze or refrigerate great! Double the recipe while you are in the kitchen and bank a future dinner with zero extra effort.

Don't Overthink It
The best weeknight dinner is the one that actually gets made and your family is sitting around the table. Pick the simple recipe from the list and get started. A good meal beats a perfect meal every time.

Frequently Asked Questions

Weeknight dinners do not have to be complicated to be delicious. With the right recipes in your rotation, getting a great meal on the table is completely doable and you can even enjoy cooking in your kitchen. Every recipe in the roundup has been made and loved in my own kitchen and I know that they will become a favorite of yours as well.

I would love to know which recipe you try first! Leave a comment below or tag me on Instagram @JoyandOliver!

Happy Cooking,

What makes these chicken enchiladas with avocado so special is the combination of textures and flavors. The tangy tomatillo green sauce soaks into the corn tortillas as they bake, the shredded rotisserie chicken stays incredibly juicy thanks to a quick simmer in the filling and the buttery avocado adds a creaminess that takes these over the top. Finished with crumbled cotija cheese, fresh cilantro and a squeeze of lime, this is one easy weeknight dinner that feels anything but ordinary.

Ingredient Notes

• Rotisserie Chicken- The secret to making this an easy weeknight chicken dinner. Buy it pre-cooked and shred it while warm for the quickest prep. Three cups of shredded chicken fills all 12 enchiladas perfectly.
• Avocados- Choose ripe avocados that an be diced and gently mashed in the sauce.
• Tomatillo Enchilada Sauce (Green Enchilada Sauce)- Store bought works great, find your favorite brand and stick with that. Look for a mild to medium heat, depending on your preference. If you prefer to make it homemade you can do that as well.
• Corn Tortillas- Traditional and best for enchiladas, corn tortillas soak up the sauce perfectly. Do not use flour tortillas, they get very soggy and gummy which is not what you want.
• Chicken Broth- Adds moisture and flavor to the sauce and makes the chicken very tender.
• Cotija Cheese- I love using Cotija cheese because it is a dry, crumbly and salty cheese that goes perfectly with the tomatillo sauce. If you want to use another cheese, such as cheddar, pepper jack or a blend you can do that as well.

How To Make Chicken Enchiladas

1. Preheat the oven to 375 degrees F. Lightly grease a 9x13 glass baking dish.
2. Simmer the filling: In a small saucepan, sauté the onions and garlic until translucent. Add the Avocado and give it a gentle mash and then add the shredded rotisserie chicken. Stir together while adding the tomatillo sauce and the chicken broth. Bring the filling to a simmer and then set aside until ready to use.
3. Assemble the enchiladas: Warm the remainder of the tomatillo sauce in a small sauce pan. Dip each corn tortilla in the hot sauce, place in the baking dish, spoon the filling down the center of the tortilla, roll tightly and place seam side down in the baking dish. Repeat these steps until all the filling is gone and the baking dish is filled with assembled enchiladas.
4. Pour and Top: Pour the remainder of the sauce over the top of the rolled enchiladas and generously sprinkle the cojita cheese over the top.
5. Bake Uncovered for 15-20 minutes or until bubbly and golden brown.
6. Rest and Serve: Let the enchiladas rest for 5 minutes before serving. Garnish with fresh cilantro, sliced avocado and a squeeze of fresh lime juice! Enjoy.

Tips for the Best Chicken Avocado Enchiladas

Don't Overfill the tortillas. This will ensure that each enchilada rolls neatly and prevents splitting.

Use warm, fresh-made filling. Rolling Enchiladas with a warm filling makes the tortillas more pliable and the finished dish much juicier. Don't let the filling cool completely before assembling.

Warming tortillas is super important so that they don't crack and split. Place in the hot sauce or warm the tortillas on a skillet.

Make it ahead: Assemble the enchiladas, cover and refrigerate up to 24 hours before baking.

Don't skip the resting time. Letting the enchiladas rest for 5 minutes after baking allows the sauce to set slightly and makes them far easier to serve cleanly.

Frequently Asked Questions

More Easy Weeknight Meals That You Will Love

These Easy Chicken Avocado Enchiladas have become a Joy+Oliver family favorite for good reason-they are fast, fresh and deeply satisfying. The next time you need an easy weeknight dinner that everyone at the table will love, this is the recipe to reach for.

Thank you for visiting Joy + Oliver. If you tried this recipe, please leave a 5 Star Review in the recipe card and save all your favorite recipes to Pinterest!

Please visit us on Instagram, Facebook and Pinterest for more of our favorite recipes that you will love!

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Chicken Avocado Enchilada Recipe

If you are craving a comforting dinner that feels special but doesn't require hours in the kitchen, these Chicken Avocado Enchiladas are it. Made with tender rotisserie chicken, creamy avocados, and a vibrant tomatillo enchilada sauce, this recipe comes together quickly and delivers big, fresh flavor. It is the kind of meal that works just as well for a busy weeknight as it does for feeding a hungry crowd.

Course Main Course, Recipe

Prep Time 20 minutes minutes

Cook Time 15 minutes minutes

Total Time 35 minutes minutes

Servings 12 Servings

Calories 243kcal

Author Kristen Massad

Ingredients

Chicken Avocado Filling

• ½ Cup Yellow Onion Diced
• 1 Garlic Clove Chopped
• 1 Avocado Diced
• 3 Cups Shredded Rotisserie Chicken
• ½ Cups Chicken Broth
• 1 Cup Tomatillo Enchilada Sauce

Chicken Avocado Enchiladas

• 12 Corn Tortillas
• 3 Cups Tomatillo Enchilada Sauce
• 1 Recipe Chicken Avocado Filling (recipe above)
• ½ Cup Cojita Cheese Crumbled

Garnish

• fresh cilantro chopped
• avocado diced
• Fresh limes

Instructions

• Preheat oven to 375 degrees F and lightly oil a 9x13 glass baking dish.

Prepare Chicken Avocado Filling

• In a small saucepan sauté the diced yellow onion and chopped garlic until translucent.
• Add the diced avocado and gently mash the avocado and combine with the onions
• Add the shredded rotisserie chicken, chicken broth and tomatillo enchilada sauce and stir to combine.
• Bring the filling to a simmer and then turn the heat off and set aside until ready to use.

Assemble the Chicken Avocado Enchiladas

• In a small saucepan, heat the 3 cups of tomatillo enchilada sauce to a simmer and turn off.
• One by one, dip the corn tortillas into the hot sauce to warm and soften the tortillas; place them on the glass baking dish.
• Spoon the chicken filling down the center of each tortilla, roll tightly and place them seam side down in the baking dish.
• Repeat until all 12 tortilla are filled and rolled.
• Pour the remaining tomatillo sauce over the top of the rolled enchiladas (this is a very light covering) and sprinkle cheese over the sauce.
• Bake uncovered for 15-20 minutes or until bubbly and lightly golden.
• Let the enchiladas rest for 5 minutes before serving. Garnish with fresh cilantro, sliced avocado and fresh squeezed lime juice (if desired)

Nutrition

Serving: 1Serving | Calories: 243kcal | Carbohydrates: 21g | Protein: 20g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 60mg | Sodium: 987mg | Potassium: 149mg | Fiber: 4g | Sugar: 6g | Vitamin A: 600IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 1mg

Why You Will Love This Dip

• Ready in 10 minutes
• No Cooking Required
• Perfect for bunch boards and bagel bars
• Easy to prep ahead
• Elegant yet family-friendly

Ingredient Notes

Whipped Cream Cheese
Using whipped cream cheese gives the dip the lightest, fluffiest texture. You can whip a regular block of cream cheese with a mixer if needed but the pre-whipped version makes this recipe incredibly simple.

Smoked Salmon
Look for high quality smoked salmon for the best flavor and silky texture. Chop it so you a get salmon in each bite.

Fresh Chives
Chives add a milk onion flavor without overpowering the dip. Fresh is best for a bright flavor and color.

Shallots
Finely minced shallots add subtle sweetness and depth. If you don't have a shallot you can substitute for a red onion.

Capers
Capers bring the perfect briny bite to balance the richness of the cream cheese and salmon.

Fresh Lemon Zest
Do not skip this!!! Lemon zest brightens the entire dip and makes all the flavors pop.

How to Make Smoked Salmon Cream Cheese Dip

Step 1: Prepare the ingredients
Finely chop the smoked salmon, chives and shallots and zest the lemon. Set everything aside

Step 2: Mix the whipped cream cheese
In a small bowl combine the cream cheese, garlic powder, 1 tablespoon lemon zest and 1 tablespoon chives and mix to combine.

Step 3: Spread and Top
Spread the cream cheese mixture onto the serving platter to a thin layer. Top the cream cheese with the smoked salmon, chopped shallots, capers, 1 tablespoon chives and 1 tablespoon lemon zest. Finish with a sprinkle of course sea salt.

Step 5: Chill and Serve
For the best flavor, refrigerate for 20-30 minutes. You can also serve immediately!

How to Serve Smoked Salmon Dip

Create a simple brunch board and include this delicious Smoked Salmon Dip with mini bagels, sliced cucumbers, cherry tomatoes, soft scrambled eggs and fresh fruit. It is effortless, beautiful and guaranteed to impress.

• Toasted bagels or mini bagels
• Crostini or toasted baguette slices
• Crackers
• Naan Bread
• Fresh Vegetables

Tips for the Best Smoked Salmon Dip

Use Room Temperature Ingredients
This ensure a smooth and creamy texture and not lumps

Finely Chopped Ingredients
Smaller pieces create a more balanced bite

Let it Chill Before Serving
The flavors get even better if it chills!

Make it Ahead
This dip can be made up to 24 hours in advance and stored covered in the refrigerator

More Brunch Recipes You Will Love

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Smoked Salmon Cream Cheese Dip

If there is one recipe that instantly elevates a brunch spread, it is this Smoked Salmon Cream Cheese Dip. Creamy whipped cream cheese, silky smoked salmon, fresh chives, shallots, capers and bright lemon zest come together in minutes for a dip that tastes like it came straight from your favorite brunch spot.

Course Breakfast, lunch

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 8 Servings

Calories 120kcal

Author Kristen Massad

Ingredients

• 4 Ounces Smoked Salmon, Chopped
• 8 ounces Whipped Cream Cheese
• ½ Teaspoon Garlic Powder
• 2 Tablespoons Fresh Chives, Chopped divided
• 2 Tablespoons Fresh Lemon Zest divided
• 2 Tablespoon Fresh Shallots, Chopped
• 2 Tablespoon Capers
• Garnish: Course Sea Salt

Instructions

Prepare the Ingredients

• Finely chop the smoked salmon, chives and shallots. Zest the lemon and set aside.

Mix the Whipped Cream Cheese

• In a small bowl mix together the whipped cream cheese, garlic powder, 1 tablespoon of chopped chives and 1 tablespoon of lemon zest.
• Spread the cream cheese mixture in a thin layer to cover serving platter

Garnish

• Add the chopped smoked salmon to the top of the cream cheese spread and then continue to add the chopped shallots, capers, 1 tablespoon chopped chives and 1 tablespoon lemon zest. Finish with a sprinkle of course sea salt.

Chill and Serve

• Chill the Smoked Salmon Cream Cheese Dip until you are ready to serve! Enjoy!!

Nutrition

Serving: 1Serving | Calories: 120kcal | Carbohydrates: 2g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 256mg | Potassium: 78mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 429IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 0.3mg

This Christmas Fruit Wreath is more than just a healthy and festive side dish, it is super easy to make, full of flavor and fresh ingredients and a gorgeous centerpiece for your table. With a combination of vibrant fresh fruits, such as strawberries, blackberries, and green grapes, the addition of some chocolate dipped fruit and dried fruit paired with a delicious, tangy and creamy maple yogurt dip, this fruit wreath is sure to become a new holiday tradition.

While you are creating this beautiful wreath, it is important to know that you can customize the fruit assortment to your liking. This easy appetizer or side dish will pair perfectly with a glass of bubbles and our favorite and sparkly Sugared Cranberries (sprinkle these on the fruit wreath to add a touch of shimmer and shine).

Ingredient Notes

Seasonal Fruit: While you can use any fruit, try to choose fruit that is in season for the best flavor. I love adding fresh strawberries, blackberries, raspberries and green grapes. You can also add some dried fruit for texture and flavor.

Herbs: Rosemary and mint are great options for the base of the wreath as well as the garnish. These herbs had a perfect aroma and perfect amount of color for this festive dish.

Maple Yogurt Dip: Homemade yogurt dip that is sweetened with maple syrup, vanilla bean paste and a dash of cinnamon.

Sugared Cranberries: Adding the perfect amount of sparkle as a final touch. These are easy to make and can be sprinkles on the fruit wreath and also used in your favorite holiday cocktail.

Steps-by-Step Direction to Make the Best Fruit Wreath

Prepare the Fruit

• Wash and dry all the fruit
• Slice the fruit or dip the fruit in chocolate

Assemble the Wreath

• On a large round platter, arrange the rosemary sprigs in a circle to form the base of the wreath.
• Add the fruit starting with strawberries, adding blackberries and grapes and then continue alternating until all the fruit is added
• Add the fresh mint leaves in between all the fruit and then sprinkle in a few sugared cranberries for garnish

Make the Maple Yogurt Dip

• In a small bowl, whisk together the greek yogurt, maple syrup, vanilla bean paste and cinnamon until smooth. Refrigerate until ready to serve

Serve

• Place the dip in a small bowl and add to the center of the wreath. Serve immediately or refrigerate until ready to serve! Enjoy!

Tips to Make The Perfect Christmas Fruit Wreath

Fruit Variation
Be creative and choose your favorite fruit to make this festive wreath. You can add all fresh fruits, dried fruit or an assortment of both. I also love adding chocolate dipped fruit for a sweet surprise.

The Perfect Dips
I love this Maple Yogurt Dip, but you can always change it out for something different. Adding a chocolate dip to make this similar to a fondue or a delicious poppy seed dip would also be a great addition.

Assembly and Serving
It is best to assemble and serve this fruit wreath the same day so that the ingredients are super fresh and don't get dried out from the refrigerator.

More Holiday Recipes You Will Love

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Christmas Fruit Wreath

When it comes to holiday entertaining, few things are as eye-catching (and easy) as a Christmas Fruit Wreath. Made with an array of colorful fruits, fresh rosemary sprigs and mint leaves. This centerpiece doubles as both a feast for the eyes and a healthy snack. Paired with a creamy Maple Yogurt Dip, it's a festive, crowd-pleasing, and healthy treat for your next holiday gathering.

Course Appetizer, Salad, Side Dish

Cuisine American, Breakfast, Dessert

Prep Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 6 People

Calories 122kcal

Author Kristen Massad

Ingredients

Maple Yogurt Dip

• 1 Cup Greek Yogurt
• 2 Tablespoons Maple Syrup
• 1 Teaspoon Vanilla Bean Paste (or vanilla extract)
• ½ Teaspoon Ground Cinnamon

Fruit Wreath

• 8-10 Sprigs of Rosemary
• 2 Cup Whole Strawberries
• 1 Cup Blackberries
• 1 Cup Green Grapes
• 1 Cup Dried Apricots
• Chocolate (optional for dipping)
• Garnish: Fresh Mint and Sugared Cranberries

Instructions

Maple Yogurt Dip

• In a medium bowl, combine the yogurt, maple syrup, vanilla bean paste and cinnamon and whisk to combine.
• Pour the Maple Yogurt Dip into a small bowl and place in the center of the platter

Fruit Wreath

• On a large round platter with the Maple Yogurt Dip bowl in the middle, lay the rosemary sprigs in a circle to create the base of the wreath.
• Start layering the fruit in a , strawberries, blackberries and grapes until all the fruit is all placed on the platter.
• Add the chocolate dipped fruit and chocolate dipped dried fruit and then garnish with the fresh mint leaves and the sugared cranberries.
• Serve immediately and enjoy!

Nutrition

Serving: 1Serving | Calories: 122kcal | Carbohydrates: 27g | Protein: 5g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 16mg | Potassium: 401mg | Fiber: 3g | Sugar: 22g | Vitamin A: 851IU | Vitamin C: 6mg | Calcium: 67mg | Iron: 1mg

There is something magical about a bowl of Homemade Cranberry Sauce on the Thanksgiving table-bright, sweet/tart and made in minutes. It brings the perfect pop of color and flavor to every plate. This simple holiday side dish is a perfect addition to go with all your favorite fall and Thanksgiving classics, like our Classic Pumpkin Pie, the irresistibly creamy Baked Brie and Pumpkin Butter appetizer and the Best Apple Cider Tequila Punch. Whether you are hosing a big crowd or keeping things cozy and small, this easy cranberry sauce ties your whole holiday menu together with a burst of fresh, seasonal flavor.

Ingredient Notes

Fresh Cranberries
Only use fresh cranberries for this recipe. They burst as they cook, creating a naturally thick and glossy sauce.

Orange Juice + Zest
Fresh orange juice brightens the flavor and balances the tartness of the cranberries. Adding bit of zest intensifies the citrus notes and gives the sauce a fresh finish.

Light Brown Sugar
Adding a sweetness to the tart cranberries, light brown sugar is a great caramelized flavor. You can adjust the sweetness to taste.

Water
A small amount of water helps the cranberries simmer evenly without burning.

Optional Add-Ins
Cinnamon Sticks are a great addition for a simple fall spiced flavor, Vanilla extract or bourbon, or chopped apples for another texture.

Tips for the Best Cranberry Sauce

• Don't Overcook: Once the cranberries have burst remove the cranberry sauce from the heat. Over cooking could make the sauce way to thick and bitter.
• It thickens as it cools: Don't worry if it doesn't look super thick, as it cools the sauce will get thicker.
• Make it ahead: Cranberry Sauce is the perfect recipe to make ahead of time. You can me this up to 5 days in the refrigerator.
• Serve: This recipe can be served at room temperature or chilled!

FAQS

More Thanksgiving Recipes You will Love

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Homemade Cranberry Sauce

There is nothing more nostalgic on a Thanksgiving table than a bowl of vibrant, Homemade Cranberry Sauce. This classic and easy Cranberry Sauce comes together in less than 15 minutes and adds the perfect sweet-tart pop to your turkey, ham or savory stuffing. Made with only five ingredients, this recipe brings comfort, color and a classic holiday flavor without any fuss.

Course Appetizer, Side Dish

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 6 Servings

Calories 144kcal

Author Kristen Massad

Ingredients

• 12 Ounces Fresh Cranberries
• ½ Cup Water
• ½ Cup Fresh Squeezed Orange Juice
• ¾ Cup Light Brown Sugar
• 1 Teaspoon Orange Zest
• 1 Teaspoon Vanilla Extract
• 1 Cinnamon Stick Optional

Instructions

• Place all ingredients in a medium sauce pan
• Bring ingredients to a boil and then lower the heat and simmer for 10-12 minutes or until the cranberries burst and the liquid starts to thicken
• Remove the pan from the heat, transfer to a glass bowl and allow the sauce to cool to room temperature and thicken
• Serve at room temperature or wrap and refrigerate until you are ready to serve

Nutrition

Serving: 1Serving | Calories: 144kcal | Carbohydrates: 37g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 10mg | Potassium: 127mg | Fiber: 2g | Sugar: 31g | Vitamin A: 78IU | Vitamin C: 19mg | Calcium: 37mg | Iron: 0.4mg

As soon as the temperatures drop and the pumpkins appear, I am ready to bake all the cozy recipes-starting with this Pumpkin Baked Brie. This easy fall appetizer looks impressive but comes together with just a few ingredients. A wheel of Brie is wrapped in puff pastry, filled with pumpkin butter and baked until golden and gooey. Shaped and tied to resemble a pumpkin, it's the perfect centerpiece for your fall gathering or the star of a seasonal charcuterie board. Serve it warm with crackers, apple slices, meats and other cheeses and watch it disappear!

Ingredients You Will Need

• Brie Wheel: Use a 7-8ounce round of Brie for the best results. You can leave the rind on, it helps hold it together while baking.
• Puff Pastry: Store-bought puff pastry makes this recipe super easy. Be sure to thaw it before using.
• Pumpkin Butter: Adding the perfect touch of fall flavor and sweetness. Other fruit butters or jams work great as well!
• Egg Wash: Made with 1 egg and 1 tablespoon of water. Brush on the puff pastry for a golden brown look.
• Twine: Kitchen-safe twine helps create the pumpkin shape. Don't skip this…it is the secret to make the cute presentation.

Steps to Make the Adorable Pumpkin Baked Brie

1. Preheat the oven: Set your oven at 350 degrees F and line a baking sheet or baking dish with parchment paper.
2. Roll out the puff pastry: Place the puff pastry on the parchment paper and spread the pumpkin butter to be about the same size as the brie wheel and place the brie on top of the pumpkin butter

3. Wrap it up: Bring the puff pastry edge up and over the Brie, pinching the dough together. Flip the wrapped brie over so the flat surface is on top

4. Shape the Pumpkin: Using the kitchen twine, tie the twine around the brie to create the sections of a pumpkin (4-6 pieces of twine)

5. Brush with Egg Wash: Whisk the egg and brush the puff pastry to add a golden shine

Bake: Bake the wrapped brie for 35 minutes or until the puff pastry is light golden brown

Cool and Garnish: Let the baked brie rest for 5 minutes, remove the twine and garnish with a cinnamon stick and sage leaf. Serve immediately and enjoy!

Tips and FAQS for Making the Best Pumpkin Baked Brie

• Work with Cold Puff Pastry: Make sure that the puff pastry is defrosted but still cold. If the puff pastry gets to warm it will lose its shape and be very sticky.
• Use parchment paper: When you are wrapping the brie, place the puff pastry on parchment paper so you can transfer it to a baking sheet easily.
• Serve Immediately: Baked Brie is best enjoyed warm and gooey right out of the oven!
• Garnish: After baking, add a cinnamon stick and a sage leaf to create the perfect pumpkin

Thank you for visiting Joy + Oliver. If you tried this recipe, please leave a 5 Star Review in the recipe card and save all your favorite recipes to Pinterest!

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Fall Appetizer: Pumpkin Baked Brie

Nothing says fall entertaining quite like this Pumpkin Baked Brie! Warm, flaky puff pastry wrapped around creamy Brie and sweet pumpkin butter-tied up with twine to look just like a little pumpkin. It's festive, elegant and the easiest appetizer you'll make this season!

Course Appetizer

Prep Time 5 minutes minutes

Cook Time 35 minutes minutes

Total Time 40 minutes minutes

Servings 6 Servings

Calories 287kcal

Author Kristen Massad

Ingredients

• 1 Sheet Puff Pastry Thawed
• 1 8 ounce Brie Wheel
• ¼ Cup Pumpkin Butter
• 1 Egg Whisked
• 1 Sage Leaf
• 1 Cinnamon Stick

Instructions

• Preheat oven to 375 degrees F and line a baking sheet with parchment paper
• Lay the puff pastry on the parchment paper and spread the pumpkin butter in the center (about the same size as the brie wheel)
• Place the brie wheel on top of the pumpkin butter
• Wrap the puff pastry around the brie and pinch the edges to seal
• Flip the puff pastry wrapped brie over so the flat surface is on top and wrap the kitchen twine around the brie to create the pumpkin indentions.
• Brush the puff pastry with the whisked egg using a pastry brush
• Bake for 35 minutes or until the puff pastry is a light golden color
• Allow the Baked Brie to cool for 5 minutes and then carefully cut and remove the twine from the baked brie
• Garnish with a cinnamon stick and sage leaf to create the pumpkin design
• Serve immediately! Enjoy!

Nutrition

Serving: 1Serving | Calories: 287kcal | Carbohydrates: 20g | Protein: 8g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 151mg | Sodium: 159mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 841IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg

When the weeks get busy and we are tip toeing into fall, I find myself craving something simple, wholesome and comforting. Homemade Tomato Basil Soup is one of my go-to weeknight meals. It is warm , cozy and full of flavor and made with just a few pantry staples. Pair it with the most delicious toasted garlic parmesan sour dough bread or a classic grilled cheese and you will have dinner on the table in under one hour.

This recipe is smooth, creamy and loaded with fresh basil for a vibrant flavor that tastes like it comes straight from the garden.

Ingredient Notes

3 Tablespoon Butter
1 Yellow Onion, Diced
6 Garlic, Chopped
2 (28 ounce) Canned Whole Tomatoes
2 Cups Chicken Broth
6 Basil Leaves
1 Cup Half and Half
½ Cup Parmesan Cheese, Shredded
Salt & Pepper

Step by Step Instructions

Saute
In a large pot, heat the butter over medium heat. Add the diced onions and chopped garlic and cook until soft and translucent.

Add Tomatoes and Broth
Pour the canned tomatoes with their juice and add the chicken broth; stir until combined. Add in the salt and pepper and the basil leaves and allow the soup to simmer for 10 minutes.

Blend until smooth
Add in the half and half and parmesan cheese right before blending. Using an immersion blender or a traditional blender, puree the soup until smooth and creamy.

Simmer and Serve
Allow the soup to simmer for another 5-10 minutes before serving! Ladle the soup into bowls, garnish with chopped basil, parmesan cheese and serve with crusty garlic bread or grilled cheese.

Tips for the Best Tomato Basil Soup

• Use High Quality Canned Tomatoes- I love San Marzano tomatoes because they are naturally sweet and less acidic then other tomatoes.
• Fresh basil is key- do not used dried basil, it will change the flavor of this delicious soup.
• Make it dairy free- skip the half and half or replace it with a dairy free milk. Coconut milk is a great alternative.
• Batch cook and freeze- this is the perfect recipe to make in large batches and freeze or share with friends and family.

FAQS

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Best Homemade Tomato Basil Soup Recipe

When life gets busy, nothing beats an easy weeknight meal that's both comforting and delicious. This Homemade Tomato Basil Soup recipe is the perfect solution. Simple ingredients, quick to make, and full of rich and fresh flavors. Pair it with a classic grilled cheese or a crusty garlic bread and you have a cozy dinner the whole family will love.

Course lunch, Main Course, Recipe, Side Dish

Cuisine American

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Servings 5 Servings

Calories 183kcal

Author Kristen Massad

Ingredients

• 3 Tablespoons Unsalted Butter Cubed
• 1 Yellow Onion Diced
• 6 Garlic Cloves Finely Chopped
• 2 28 Ounce Canned Whole San Marzano Tomatoes
• 2 Cups Chicken Broth
• 8 Fresh Basil Leaves
• 1 Cup Half and Half Or dairy alternative
• ½ Cup Shredded Parmesan Cheese
• ½ Teaspoon Salt
• ¼ Teaspoon Ground Black Pepper

Instructions

• In a large pot on medium heat, add the butter and allow it to melt. Add the diced onions and the chopped garlic and sauté until the onions are translucent and the garlic is fragrant.
• Add the tomatoes (with the juice), the chicken broth, salt and pepper and fresh basil leaves. Stir until the tomatoes start to simmer.
• Bring the mixture to a gentle boil and then reduce the heat to a simmer for 20 minutes.
• Add the half and half and the parmensan cheese to the simmering soup and stir until combined.
• Using an immersion blender or a traditional blender, remove the pot from the heat and puree the soup until smooth and creamy. (if you are using a traditional blender, you will need to blend in batches).
• Continue simmering for another 5-10 minutes.
• Ladle the Tomato Basil Soup into bowls and garnish with chopped fresh basil and shredded parmesan cheese. Serve hot with crusty garlic bread or a classic grilled cheese.

Nutrition

Serving: 1Serving | Calories: 183kcal | Carbohydrates: 6g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 44mg | Sodium: 774mg | Potassium: 143mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 497IU | Vitamin C: 3mg | Calcium: 189mg | Iron: 0.3mg

Growing up in an Italian family, spaghetti and meatballs were a staple for Sunday dinner. The smell would fill the kitchen and we would all look forward to this comfort meal and gathering around the table together. As I have a family of my own, I have loved filling our kitchen with the smell of the most delicious Italian food and watching my kids enjoy the best homemade Italian meatballs, just like I did.

These homemade meatballs are tender, flavorful and packed with homemade love. The secret? A perfect blend of meats, ground beef and veal (I also love beef and bison combination). Serve over spaghetti, tucked into a crusty bread for a meatball sandwich or enjoy on their own with a sprinkle of parmesan cheese…this is pure comfort!

Ingredient Notes

Meat: I use a combination of two different meats for my meatballs. I love using ground beef and veal for a lighter flavor or ground beef and bison for a richer flavor.

Breadcrumbs: Plain or Italian breadcrumbs work great. If you use Italian breadcrumbs, you do not need to add in the extra Italian seasoning. Gluten free breadcrumbs also work great!

Eggs: Eggs are a binding agent for the meat and also keep the meatballs very moist!

Cheese: Parmesan Cheese is a great addition to these meatballs, adding a slightly salty and rich flavor.

Seasoning: Italian seasoning, garlic powder, onion powder and salt and pepper add the perfect amount of flavor to each meatball.

Water: Don't skip this step! Adding half the water to soak the breadcrumbs and the remainder of the water to the meat mixture, this will keep the meatballs moist and tender.

Step-by-Step Instructions

Prepare the Meatball Mixture

• In a large bowl, combine breadcrumbs and water and allow them to soak for 5 minutes.
• Add the beef and veal, eggs, parmesan cheese, garlic powder, onion powder, Italian seasoning, salt and black pepper to the soaked breadcrumbs.
• Using your hands, mix until fully combined, slowly adding the remainder of the water to the meat mixture while mixing.

Shape the Meatballs

• Roll the meatball mixture into balls about 1 ½ inches in diameter and place them on a lined baking sheet.

Bake the Meatballs

• Bake the meatballs in a preheated oven at 400 degrees F for 20-25 minutes or until the tops are browned and the internal temperature is 165 degrees F

Simmer in Sauce

• Place the cooked meatballs into the warm tomato sauce and simmer on low heat for 15 minutes

Serve

• Place the meatballs in a serving bowl or over a big bowl of pasta, garnish with fresh grated parmesan cheese and basil! Enjoy!

Tips for the Perfect Meatballs

• Use a mix of meats- I always use beef and then combine with bison or veal for extra flavor and tenderness
• Soak the breadcrumbs- this keeps the meatballs moist and tender!
• Make them GLUTEN FREE-Use your favorite gluten free breadcrumbs and they turn out delicious!
• Add Water- adding water is a trip my parents taught me and this is the only way that these meatballs stay so tender
• Don't Overmix- Mix all ingredients with your hands to ensure you don't overmix them
• Sear or Bake- Although this recipe says to bake the meatballs, you can sear them on the stove until browned and then cook them in the sauce to reach the final temperature (165 degrees F). If you sear them, they will take about an hour to finish cooking in the tomato sauce.
• Let them rest and simmer in the sauce- The longer they sit in the sauce the better!

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Best Homemade Italian Meatball Recipe

Tender and full of flavor, the Best Homemade Italian Meatball Recipe is comfort food that is made of the perfect blend of two meats, herbs and plenty of love. Whether served over pasta, tucked into a crusty roll or enjoyed straight from the pot, these will be a family favorite.

Course Main Course, Recipe

Cuisine Italian

Prep Time 20 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 12 Meatballs

Calories 202kcal

Author Kristen Massad

Ingredients

Homemade Tomato Sauce

• 2 Tablespoon Olive Oil
• ½ Yellow Onion, Minced
• 4 Garlic Cloves, Minced
• 2 28 Ounce Cans Whole Tomatoes
• 2 Teaspoons Salt
• ½ Teaspoon Black Pepper
• 3 Fresh Basil Leaves

Homemade Italian Meatballs

• 1 Pound Ground Beef (90% to 10% Lean)
• 1 Pound Ground Veal Or Bison (I love both)
• 2 Eggs
• ¾ Cup Breadcrumbs, Plain or Italian You can also use Gluten Free Breadcrumbs!
• ½ Cup Grated Parmesan Cheese
• 2 Teaspoon Kosher Salt
• 1 Teaspoon Ground Black Pepper
• 1 Teaspoon Italian Seasoning (only use if you use plain breadcrumbs)
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Onion Powder
• 1 Cup Cold Water

Instructions

Homemade Tomato Sauce

• In a large pot, heat the olive oil over medium heat. Once the oil is hot, add the minced onions and garlic and sauté until the onions are translucent.
• In a blender, combine the canned whole tomatoes, salt, pepper and fresh basil and blend until smooth (you might need to blend in two batches so it doesn't overflow!)
• Pour the pureed tomatoes into the pot with the sautéed onions and garlic and simmer for 30 minutes, stirring occasionally.
• Once the sauce has simmered, remove the sauce from the heat until the meatballs are ready.

Homemade Italian Meatballs

• Preheat the oven to 400 degrees F and prepare a baking dish, lightly covered with olive oil or a sheet pan lined with parchment paper; set aside
• Soak the Breadcrumbs: In a small bowl combine the breadcrumbs and ½ cup cold water; allow these to sit for 5 minutes.
• Prepare the Meatball Mixture: In a large bowl, combine the ground beef, veal (or bison), eggs, breadcrumbs, parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, black pepper and the remaining ½ cup cold water. Using your hands, mix all the ingredients together until everything is fully combined.
• Shape the Meatballs: Scoop the beef and bison mixture into 3 ounce balls and roll until the ball is smooth. Place them on your prepared baking dish leaving a little space in between each meatball.
• Bake and Simmer the Meatballs: Place the meatballs in the 400 degree F oven for 20-25 minutes. The meatballs will turn brown on top and the internal temperature reaches 165 degrees F. Remove the meatballs from the oven and transfer them to the pot with warm tomato sauce. Cover the pot and simmer on low heat for at 10-15 minutes, stirring occasionally to make sure the meatballs are covered in sauce.
• Serve the warm meatballs over pasta or with your favorite loaf of bread!

Nutrition

Serving: 1Meatball | Calories: 202kcal | Carbohydrates: 7g | Protein: 18g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 76mg | Sodium: 670mg | Potassium: 296mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 3mg

Why You Will Love This Chicken Salad

There is something so comforting and timeless about a classic chicken salad, something I grew up eating and now my kids love as well. It is creamy, crunchy, savory and a touch of sweet and the best part, it is super quick to make. Using store-bought rotisserie chicken saves time but also adds the most delicious flavor that you can get with boiled chicken. Sandwich this Rotisserie Chicken Salad between a buttery croissant, whole grain bread or served over greens with your favorite crackers, this chicken salad is so versatile and absolutely delicious.

This recipe is classic and extra special because of the layers of flavor and textures. Shredded chicken, crunchy celery, juicy apples, slightly sweet dried cranberries and mayonnaise adds a creamy texture that pulls it all together.

Ingredient Notes

Rotisserie Chicken: The real hero of this recipe. One whole rotisserie chicken (about 3 cups of shredded chicken) will add flavor and save so much time!

Mayonnaise: Choose a high quality mayo for the best flavor….I love using Primal Kitchen Mayo.

Celery: Adds a crunchy texture and a fresh flavor. Dice the celery fine so it blends in with the salad.

Apples: Juice red apples adds the perfect crunch, juicy textures and a touch of sweet to this savory salad. Dice the apples fine to match the size of the celery.

Dried Cranberries: Adding the perfect amount of sweet to your chicken salad. I also love to chopping the dried cranberries to blend into the salad better.

Salt + Pepper: Season to taste after mixing all the ingredients together.

Fresh Herbs: I love finishing this chicken salad recipe with a sprinkle of fresh dill but you can also add parsley or chives flavor and color.

Step-by-Step Instructions

Shred the chicken: remove the skin and the bones from the rotisserie chicken and shred the meat (using both white and dark meat) with a fork or your hands. Place in a large mixing bowl.

Combine: add the celery, apples, cranberries, mayo and mix until fully combined.

Season: Season with salt and pepper and fresh herbs to your liking.

Chill: Cover the chicken salad and refrigerate for at least 30 minutes before serving.

Tips to Make the Best Chicken Salad

Serving Ideas: Serve on a fresh croissant, sandwich bread, in a lettuce cup or with crackers or fresh cut veggies. Also delicious served in a pita pocket for a tortilla wrap.

Make Extra: You can do a single recipe or even a double. This recipe will be so loved and will be enjoyed so quickly. I love to always have chicken salad in my refrigerator for quick lunch, protein packed snack or last minute entertaining.

Make-Ahead: chicken salad is quick and easy but it is even better after chilling for a few hours or even the next day.

Do Not Freeze: Mayo based salads do not freeze well so just make it as your need it and enjoy within a few days.

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Classic Rotisserie Chicken Salad Recipe

Quick, fresh and full of flavor, this Classic Rotisserie Chicken Salad is the perfect go-to recipe for weekday lunches, summer picnics or easy entertaining. Made with store-bought rotisserie chicken, fresh apples, celery and sweet dried cranberries, this salad comes together in minutes and tastes even better the next day!

Course Appetizer, lunch, Recipe, Salad, sandwiches

Cuisine American

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 6 Servings

Calories 389kcal

Author Kristen Massad

Ingredients

• 3 Cups Shredded Rotisserie Chicken
• ½ Cup Mayonnaise Primal Kitchen Mayo is my fave!
• 1 Cup Honey Crisp Apples Finely Diced
• 1 Cup Celery Finely Diced
• ½ Cup Dried Cranberries Chopped
• ½ Teaspoon Salt
• ¼ Teaspoon Ground Pepper
• Garnish: Fresh Dill

Instructions

• Remove the skin and bones from the rotisserie chicken and shred the meat (both dark and white meat) using a fork or your hands and place in a large mixing bowl.
• Add the finely diced celery, finely diced apples and chopped dried cranberries to the shredded chicken and mix to combine.
• Add the mayonnaise and mix until the chicken salad is creamy and fully coated.
• Season the chicken salad with salt and pepper, mix until combined and then sprinkle the top of the chicken salad with fresh dill for garnish.
• Chill the chicken salad for at least 30 minutes before serving.

Nutrition

Serving: 1Serving | Calories: 389kcal | Carbohydrates: 12g | Protein: 33g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 121mg | Sodium: 737mg | Potassium: 76mg | Fiber: 1g | Sugar: 10g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.1mg

As spring roles around I am always craving fresh produce, color and bright dishes and a fun way to enjoy healthy snacks with our family. We love to entertain outdoors and a charcuterie board is the best way to feed a crowd with a variety of options for everyone!

Ingredients

Fresh Veggies-Colorful veggies such as cucumbers, endives and carrots are great options to share with a crowd and perfect for dipping.

Fresh Fruits- Grapes are always the perfect addition for cheese and meats boards, but you can always add any fruit you love.

Cured Meats- Prosciutto is a thinly sliced Italian cured ham that has a salty flavor and pairs well with all veggies and cheese.

Cheese- Soft, semi soft, semi hard and hard cheese are all the options that you can choose for a charcuterie board. I love cubed cheddar cheese and a spreadable goat cheese for spring.

Crackers- Salty and crunchy crackers are the perfect addition paired with cheese and cured meats.

Dips- Make your own or buy your favorite, but adding a seasonal dip can be the center of your beautiful snack board. This Green Goddess Dip from Trader Joes is a family favorite.

Sweets- Add a few sweet treats to your salty and savory charcuterie board, such as chocolate or a seasonal cookie. For spring or easter, flower shortbread cookies and Cadbury Chocolate Easter Eggs are a colorful and a delicious addition.

Step-by-Step Instructions

When putting together a Spring Charcuterie Board, adding a variety of color, texture, salty and sweet options are important. Know the crowd you are serving and then choose ingredients to their liking.

Pick A Board-Once you know the amount of people you are serving, choose a board that will can be filled to fit your crowd.

Gather Your Ingredients- Pick your ingredients that go along with the season. For springs I gathered fruits, veggies, a small amount of cured meats, our favorite Green Goddess Dip, some hard boiled eggs, chocolates and cookies.

Assemble- Put together your board using all your ingredients. There is not a specific way to design your board, but I always start with my dips placed in a bowl and set in the middle of the board.

Garnish & Decorate- Garnish your board with fresh herbs and decorate to go with a holiday or season that you are celebrating. For spring and Easter I chose to decorate my table with bunny garland, decorative plates to serve on and some super cute wood stacking bunnies.

FAQS and Expert Tips

Charcuterie Board Serving Size- Two ounces of meat and cheese per person is a perfect amount when serving a charcuterie board as an appetizer. If you are serving it as meal you can double to the amount of meat and cheese.

Mix Up The Textures- The best part of a charcuterie board is the options you get to choose from. Make sure to mix up the flavor and texture profile and make sure there is something for everybody.

Make It Kid Friendly- If you are entertaining a crowd with kids, make them their own charcuterie board with mild cheeses, simple meats (salami and turkey) and some basic veggies and fruit that they would love.

Related Recipes

Spring Vegetable Crudités and White Bean Dip
Spring Frittata
Heirloom Tomato Tart
Floral and Fruit Ice Cubes