This fresh carrot juice recipe is made with simple ingredients and comes together in just minutes using your favorite juicer. If you are looking for a healthy and homemade carrot juice recipe using all natural ingredients, this vibrant drink is the perfect option.

Ingredient Notes

Carrots
Carrots are the start of this homemade carrot juice recipe, giving it that gorgeous bright orange color and naturally sweet flavor. Choose firm, vibrant carrots for best results. There is not need to peel them if they are well washed!

Apple
Apples add natural sweetness and balances the earthy flavor of the carrots. A crisp variety like Honeycrisp, Fuji or Gala work best because they are naturally sweet and juicy.

Mandarin Oranges
Mandarin oranges bring a fresh citrus brightness that lightens the juice and makes it incredibly refreshing. They add delicate sweetness without overpowering the carrots.

Fresh Ginger
Fresh ginger gives the juice a subtle spicy kick and wonderful depth of flavor. A small piece goes a long way and adds a refreshing zing that pairs perfectly with the sweetness of the fruit and carrots.

Step-by-Step Directions

1. Wash and Prep the Produce
   Thoroughly wash the carrots and apples. Cut the apples into quarters and remove the core, peel the mandarin oranges, cut the carrots into smaller chunks that will fit into the juicer and cut a small piece of ginger and peel the skin off.
2. Juice the Ingredients
   Turn on your juicer and begin feeding the ingredients through the chute. Alternate between carrots, apple, mandarin oranges and ginger to help the juicer process everything smoothly.
3. Stir and Taste
   Once everything is juiced, give it a quick stir to combine the flavors. Taste and adjust the flavors if needed.
4. Serve or Store Later
   Serve the fresh juice or pour into jars to enjoy later. Refrigerate if you are saving the juice.

Tips for the Best Fresh Carrot Juice

• Use cold produce for the most refreshing juice!
• Add a squeeze of lemon for extra brightness and flavor
• For maximum nutrition drink immediately, but the juice can also be saved for 1-2 days in the refrigerator!
• Store the extra juice in glass containers

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Best Carrot Juice Recipe

Fresh carrot juice is one of the easiest and most refreshing ways to start your day. Naturally sweet, vibrant and packed with nutrients, this simple Carrot Juice Recipe blends carrots with crisp apple, bright mandarin oranges and a touch of fresh ginger for the perfect balance of sweetness and zing. It is a beautiful and energizing drink that feels both nourishing and indulgent, perfect for a morning boost or an afternoon refresh.

Course Drinks

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 3 Servings

Calories 147kcal

Author Kristen Massad

Ingredients

• 8 Large Carrots Washed
• 1 Honeycrisp Apple
• 3 Mandarin Oranges Peeled
• 1 ½ inch Piece of Ginger Peeled

Instructions

Wash and Prep the Produce

• Thoroughly wash the carrots and apples. Cut the apple into quarters and remove the core, peel the mandarin oranges, cut the carrots into smaller pieces and cut the ginger into a ½ inch piece and peel the skin off.

Juice the Ingredients

• Turn the juicer on and feed the ingredients through the chute or place in the bowl of the juicer. Alternate carrots, apples, mandarin oranges and ginger to help the juicer process everything smoothly.

Stir and Taste

• Once everything is juiced, give it a quick stir to combine the flavors. Taste and adjust the flavors if needed.

Serve or Store

• Serve the juice immediately or store in glass containers in the refrigerator for up to 2 days. Enjoy!

Nutrition

Serving: 1Serving | Calories: 147kcal | Carbohydrates: 36g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 115mg | Potassium: 741mg | Fiber: 8g | Sugar: 23g | Vitamin A: 27807IU | Vitamin C: 36mg | Calcium: 90mg | Iron: 1mg

This Hibiscus Margarita combines your favorite tequila, fresh squeezed lime juice, cointreau (or triple sec) and a homemade hibiscus simple syrup that is to die for. The hibiscus adds a beautiful color and a subtle berry flavor that balances the citrus with a little sweet. Serve it over ice with a salted rim and a fresh flower for garnish and you will have a cocktail that tastes just as stunning as it looks.

The Perfect Pairing

The hibiscus margarita is a great cocktail to serve on a casual evening or for a more formal event. If you are hosting a casual dinner party, this margarita pairs perfectly with our favorite Chicken Avocado Enchiladas.

What is Hibiscus?

Hibiscus is made from dried hibiscus flowers, often used to brew herbal tea. It has a tart, berry like flavor that creates a beautiful deep pink color when steeped. You can find dried hibiscus flowers in the tea aisle at specialty grocery stores or a Mexican market. The simple syrup is made of three ingredients; sugar, water and dried hibiscus flower and makes this cocktail extra special.

Ingredient Notes

Tequila
Use a good quality blanco tequila for the cleanest, brightest flavor.

Dried Hibiscus Flowers
These are steeped in simple syrup to create the most delicious syrup. Look for food grade dried hibiscus in the tea isles.

Fresh Lime Juice
Freshly squeezed lime juice is key. Bottled lime juice will not give you the same flavor.

Orange Liqueur
Triple sec or cointreau are both great options and add a great flavor to the margarita.

Salt or Sugar Rim
Choose salt, tajin or sugar for the rim of your glass to enhance the flavors and make this cocktail look as beautiful as it tastes.

Tips for the Best Hibiscus Margarita

• Balance the flavor: If its tastes to tart add a little more syrup or too sweet add more lime!
• Chill you glass: For an extra refresh8ing experience chill the glass.
• Make it spicy: Add a slice of jalapeño to the shaker or use tajin for the rim of the glass
• Batch for a crowd: This is a great cocktail for a crowd. Just multiply the ingredients and mix in a large pitcher. Add ice and sparkling water to each glass.
• Try it frozen: Blend all ingredients with ice for a frozen hibiscus margarita

FAQS

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Hibiscus Margarita Recipe

If you are looking for a cocktail that feels vibrant, refreshing and special all at the same time, this Hibiscus Margarita Recipe is it! With is gorgeous ruby color and bright citrus flavor, it is perfect for entertaining, girls' nights, date night at home or a spring event. It is simple to make but feels elevated and oh so delicious.

Course cocktails, Recipe

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2 Cocktails

Calories 419kcal

Author Kristen Massad

Ingredients

• 4 Ounces Tequila
• 2 Ounces Fresh Lime Juice
• 2 Ounces Cointreau
• 2 Ounces Hibiscus Simple Syrup
• Salt and Tajin

Hibiscus Simple Syrup

• ½ Cup Water
• ½ Cup Granulated Sugar
• ¼ Cup Dried Hibiscus Flower

Instructions

Hibiscus Simple Syrup

• In a small saucepan, combine the water, granulated sugar and hibiscus flower and bring to a simmer until the sugar has dissolved.
• Remove the pot from the heat and allow the hibiscus flower to steep in the sugar water for 20-30 minutes while cooling.
• Pour the Hibiscus Syrup into a glass bottle or jar and store in the refrigerator until ready to use.

Hibiscus Margarita Recipe

• Prepare the Glass: Run a lime wedge around the rim of your glass and dip it into salt. Fill the glass with ice.
• Shake the Cocktail: In a cocktail shaker filled with ice, combined the tequila, lime juice, cointreau and hibiscus simple syrup. Shake well for 15 seconds or until chilled.
• Strain and Serve: Strain into the prepared glass over fresh ice, top with a splash of sparkling water and garnish with a lime wedge and a fresh flower for a beautiful presentation.

Nutrition

Serving: 1Cocktail | Calories: 419kcal | Carbohydrates: 59g | Protein: 0.1g | Fat: 0.2g | Polyunsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 57g | Vitamin A: 102IU | Vitamin C: 9mg | Calcium: 9mg | Iron: 0.1mg

This Maple Bourbon Sour puts a seasonal twist on the classic Bourbon Sour Cocktail. Maple syrup adds a rich, caramel sweetness that pairs beautifully with bourbon's warmth, while the fresh lemon juice keeps everything balanced and refreshing. Simple, sophisticated and so easy to make, this cocktail is sure to be a favorite and pairs perfectly with our favorite Maple Snickerdoodle Cookies.  

Ingredient Notes

• Bourbon- Choose a smooth, mid-range bourbon with flavors of vanilla or caramel for the best flavor.
• Pure Maple Syrup- Use real maple syrup, not pancake syrup for an authentic richness and depth.
• Fresh Lemon Juice- Fresh squeezed lemon juice adds a perfect tart flavor to this simple cocktail
• Garnish-Candied lemons or lemon peel, cinnamon sticks or a sprig of rosemary for a cozy finish.

Step-by-Step Instructions

1. Fill a cocktail shaker with ice.
2. Add bourbon, maple syrup, and fresh lemon juice.
3. Shake well for about 10-15 seconds, until the shaker feels chilled.
4. Strain into a glass filled with ice or a large ice cube.
5. Garnish with candied lemon, lemon feel, a cinnamon stick or a sprig of rosemary!

How To Make Candied Lemon Slices

A fun and easy garnish that you can make ahead and keep to be sure you are ready whenever you need a Maple Bourbon Sour Cocktail.  Candied Lemon Slices are the perfect garnish to your cocktail and pretty tasty to eat.  In a small saucepan bring to a boil ½ cup granulated sugar and ½ cup water until the sugar has dissolved.  Place your thinly sliced lemon pieces into the syrup and continue simmering for 2-3 minutes.  Turn the heat off and let the lemon slices sit in the syrup for 20 minutes.  Remove the lemon slices from the syrup and place them on a cooling rack.  Allow the Candied Lemon Slices to dry for 3-4 hours or best overnight (flipping halfway through).  Once they are dried, store in an airtight container for 1-2 weeks in the refrigerator until ready to use.

Tips and FAQS for the Best Maple Bourbon Sour

• Adjust the sweetness to taste- Start with less maple syrup and add more if needed.
• Use quality ingredients- With only three ingredients, make sure to use the best so that the flavors can shine.
• Chill your glass- Chill your glass to keep the cocktail refreshing longer!
• Batch It!-If you are having several guests over, you a double or triple the recipe for easy entertaining!

More Cocktails You Will Love

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Maple Bourbon Sour Cocktail

If you are craving a cozy cocktail with just the right balance of sweet and bold flavors, this Maple Bourbon Sour is it. Made with real maple syrup, fresh squeezed lemon juice and a smooth bourbon, it's a warm yet bright drink that feels equally perfect for fall gatherings or winter nights by the fire or an elevated happy hour at home.

Course cocktails

Cuisine Cocktails

Prep Time 3 minutes minutes

Total Time 3 minutes minutes

Servings 1

Calories 156kcal

Author Kristen Massad

Ingredients

• 1 ½ ounces Bourbon
• ¾ ounce Fresh Lemon Juice
• ¾ ounce Maple Syrup
• Ice
• Garnish: Candied Lemon Slices and Fresh Rosemary

Instructions

• In a cocktail shaker combine the bourbon, lemon juice, maple syrup and fill with ice
• Shake until fully combined and pour into your favorite cocktail glass
• Garnish with candied lemon slices and fresh rosemary
• Serve immediately

Nutrition

Serving: 1cocktail | Calories: 156kcal | Carbohydrates: 14g | Sodium: 2mg | Potassium: 49mg | Sugar: 13g | Calcium: 23mg | Iron: 1mg

Winter citrus flavors are the perfect addition to sweet and savory dishes as well as our favorite cocktails! After a heavy and food filled season of celebrating through the holidays, citrus flavors are always welcome in my kitchen!

Skinny Blood Orange Margarita is not to sweet and not to tart, it is the best of both worlds and paired with our favorite tequila! Made with a few fresh juices, tequila, honey or agave nectar and grand mariner and you are all set with this easy and delicious margarita!

While you are juicing these ruby red blood oranges, add this Blood Orange Yogurt Cake to your oven and you will be in for a treat!

Ingredients

Tequila-Choose your favorite tequila brand, but I love Casamigos Blanco or Reposado for a smooth finish!
Blood Orange Juice-Fresh squeezed is the best option for this cocktail!
Lime Juice- Fresh squeezed lime juice is the only way to go when making margaritas! The bottled lime juice will change the flavor of your drink.
Grand Marnier- An orange flavor liqueur that adds the perfect punch of flavor to this orange cocktail.
Sweetener-Two options for a healthy sweet addition, agave nectar is a great option to keep on hand, but a more natural option is honey!
Sparkling Water-Adding a little fizz to the cocktail! I am a lover of topo chico, but any sparkling water will be great!

Step-by-Step Directions

• In a cocktail shaker combine the tequila, blood orange juice, lime juice, grand mariner and agave nectar or honey and shake to combine 
• Pour the blood orange margarita over a glasss full of ice and top it off with sparkling water 
• Garnish with a blood orange slice and a thyme sprig
• Serve immediately and Enjoy!

Tips and FAQS For The Best Blood Orange Margarita

Fresh Ingredients- This Skinny Margarita is best with fresh ingredients! Jarred juiced will change the flavor and will add a lot of sugar to this cocktail.

Tequila- When making cocktail that tequila is in the spotlight, make sure to grab a good quality tequila. Casamigos blanco or reposado are our favorites!

More Citrus Recipes You Will Love

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Skinny Blood Orange Margarita

Bright, fresh and festive-this Skinny Blood Orange Margarita is the made with winter citrus and a perfect way to ring in the new year! Made with vibrant fresh squeezed blood oranges, fresh citrus and the right amount of tequila that delivers bold flavor with a touch of sweet. Light, refreshing and beautifully colored, it's an easy cocktail-ideal for toasting to a fresh start and a year ahead worth celebrating.

Course cocktails

Cuisine Cocktails

Prep Time 4 minutes minutes

Total Time 4 minutes minutes

Servings 1 cocktail

Calories 119kcal

Author Kristen Massad

Ingredients

• 2 Ounces Tequila Reposado
• 2 Ounces Blood Orange Juice Fresh Squeezed
• 1 Ounce Lime Juice Fresh Squeezed
• ½ Ounce Grand Marnier
• ½ Ounce Agave Nectar or Honey
• Sparkling Water
• Ice

Instructions

• In a cocktail shaker combine the tequila, blood orange juice, lime juice, grand mariner and agave nectar or honey and shake to combine
• Pour the blood orange margarita over a glasss full of ice and top it off with sparkling water
• Garnish with a blood orange slice and a thyme sprig
• Serve immediately and Enjoy!

Nutrition

Serving: 1serving | Calories: 119kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Fiber: 1g | Sugar: 21g | Vitamin A: 128IU | Vitamin C: 37mg | Calcium: 10mg | Iron: 1mg

What a year!  We are four days a way from Christmas and cocktails are top of mind, if that tells you anything 🙂  As we prepare our menu, whether big or small and get our table set the next best thing is creating the perfect cocktail to be enjoyed during the festivities.  As we started quarantine in march, our go to cocktail was The Perfect Paloma.  It was summery, refreshing and just so perfect for hot days, so why not end the year with a Spiced Cranberry Paloma.

What is A Spiced Paloma?

Just like a Classic Paloma Cocktail, the Spiced Cranberry Paloma has many similar ingredients but adding in cranberry juice and spiced simple syrup.  Made with cranberry juice for the most beautiful ruby red color and tart flavor, grapefruit juice, lime juice and tequila.  Adding a spiced simple syrup makes this cocktail super festive and cozy for all the winter vibes.  Spiced simple syrup, made with sugar, water, whole cinnamon, cloves, anise and vanilla bean and is easy to make and adds the perfect flavor punch that this cocktail really needs.

Ingredients

Cranberry Juice-100% cranberry juice is going to be the best options for this cocktail. With all the other added flavors, you don't want to mix any other ingredients!
Grapefruit Juice-I love fresh squeezed grapefruit juice to a clean flavor
Lime Juice- Fresh squeezed lime juice will add a perfect tart and citrus flavor with all the cinnamon spice
Spiced Simple Syrup-Granulated sugar and water mixed with whole spices will add a festive and spiced flavor
Tequila- Choose your favorite tequila for this cocktail!

Directions

• Using a cocktail shaker, combine the cranberry juice, grapefruit juice, lime juice, simple syrup and tequila and shake
• Pour the cranberry cocktail into a glass, fill the glass with ice and top off the remainder of the glass with sparkling water 
• Garnish with a sprig of rosemary, sugared cranberries and dried grapefruit slices (optional)

Prepare the Spiced Simple Syrup

• In a small saucepan combine the granulated sugar, water, cinnamon sticks, cloves, anise and vanilla bean
• Bring the simple syrup to a boil and continue boiling until the sugar is dissolved 
• Once the sugar is dissolved, remove the syrup from the stove but keep the spices in the syrup to allow them infuse for 10 minutes while the syrup is cooling
• Remove the spices from the syrup and pour the syrup in a jar and store in the refrigerator until ready to use         

Make It Festive

Garnishing your cocktail can be equally as fun as making the cocktail.  For a festive Christmas cocktail, sugared cranberries, a fresh rosemary sprig and dried grapefruit slices are the perfect topper for this Spiced Cranberry Paloma!

Make It For a Crowd

Spiced Cranberry Paloma Punch is a large batch version of our very favorite Spiced Cranberry Paloma Cocktail. Ruby red in color, poured into a large pitcher with cranberry juice, lime juice, grapefruit juice, tequila and spiced simple syrup and serve to a crowd! This is the ultimate festive Christmas Cocktail! 

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Spiced Cranberry Paloma Cocktail

Spiced Cranberry Paloma Cocktail is ruby red in color and shaken up with cranberry juice, lime juice, grapefruit juice and tequila and a touch of spiced simple syrup, this is the ultimate festive Christmas cocktail!  

 

Course sips

Cuisine American

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Servings 1

Calories 581kcal

Author Kristen Massad

Ingredients

Spiced Simple Syrup

• ½ cup granulated Sugar
• ½ Cup Water
• 2 cinnamon sticks whole
• 2 whole cloves whole
• 2 star anise whole
• 1 vanilla bean split open

Spiced Cranberry Paloma

• 2 ounces Cranberry Juice
• 1 ounce Fresh Grapefruit Juice
• 1 ounce Fresh Lime Juice
• 1 ½ ounce Spiced Simple Syrup
• 2 ounces Tequila
• Sparkling Water
• Ice

Garnish (optional)

• A Sprig of Rosemary
• Sugared Cranberries
• Dried Grapefruit Slice

Instructions

Prepare the Spiced Simple Syrup

• In a small saucepan combine the granulated sugar, water, cinnamon sticks, cloves, anise and vanilla bean
• Bring the simple syrup to a boil and continue boiling until the sugar is dissolved
• Once the sugar is dissolved, remove the syrup from the stove but keep the spices in the syrup to allow them infuse for 10 minutes while the syrup is cooling
• Remove the spices from the syrup and pour the syrup in a jar and store in the refrigerator until ready to use

Prepare the Spiced Cranberry Paloma Cocktail

• Using a cocktail shaker, combine the cranberry juice, grapefruit juice, lime juice, simple syrup and tequila and shake
• Pour the cranberry cocktail into a glass, fill the glass with ice and top off the remainder of the glass with sparkling water
• Garnish with a sprig of rosemary, sugared cranberries and dried grapefruit slices (optional)

Nutrition

Serving: 1cocktail | Calories: 581kcal | Carbohydrates: 115g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 110mg | Fiber: 4g | Sugar: 107g | Vitamin A: 53IU | Vitamin C: 6mg | Calcium: 95mg | Iron: 2mg

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Spiced Cranberry Paloma Punch (For A Crowd)

Spiced Cranberry Paloma Cocktail is a festive twist on the classic Paloma Cocktail. Ruby red in color, blending tart cranberry juice, grapefruit juice, lime juice, the earthy flavor of tequila and a hint of spiced simple syrup. This perfect cocktail is garnished with sugared cranberries that sparkle and a fresh and fragrant sprig of rosemary making this the ultimate Christmas cocktail!  

Course cocktails

Cuisine Cocktails

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Total Time 15 minutes minutes

Servings 20 people

Calories 324kcal

Author Kristen Massad

Ingredients

Spiced Simple Syrup

• 4 Cups Granulated Sugar
• 4 Cups Water
• 4 Cinnamon Sticks
• 4 Star Anise
• 8 Whole Cloves
• 2 Whole Vanilla Bean Split Open

Spiced Cranberry Paloma Punch

• 40 Ounces Cranberry Juice
• 10 Ounces Fresh Grapefruit Juice
• 10 Ounces Lime Juice
• 30 Ounces Spiced Simple Syrup
• 40 Ounces Tequila
• Sparkling Water (I love Topo Chico)
• Ice

Garnish (optional)

• Rosemary Sprigs
• Sugared Cranberries
• Dried Grapefruit Slices

Instructions

Prepare the Spiced Simple Syrup

• In a medium sauce pan combine the granulated sugar, water, cinnamon sticks, cloves, anise and vanilla beans
• Bring the simple syrup to a boil and continue boiling until the sugar is dissolved
• Once the sugar is dissolved, remove the syrup from the stove but keep the spices in the syrup to allow them to infuse for 20 minutes or longer while the syrup is cooling
• Pour the syrup and the spices into a jar and store the refrigerator until ready to use
• Once you use the simple syrup for the Cranberry Paloma Punch, store the remaining simple syrup in a jar in the refrigerator and use for other cocktails. Spiced Simple Syrup will stay good for 2 weeks in the refrigerator!

Prepare the Spiced Cranberry Paloma Cocktail

• Pour the cranberry juice, grapefruit juice, lime juice, simple syrup and tequila into large pitcher or a beverage dispenser and mix until combined
• Fill a glass with ice, fill the glass ¾ full with the Spiced Cranberry Paloma Cocktail and top with sparkling water
• Garnish each drink with a sprig of fresh rosemary, sugared cranberries and a dried grapefruit slice (optional)
• Repeat for each glass! Enjoy!

Nutrition

Serving: 1cocktail | Calories: 324kcal | Carbohydrates: 50g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 5mg | Potassium: 92mg | Fiber: 1g | Sugar: 49g | Vitamin A: 36IU | Vitamin C: 13mg | Calcium: 18mg | Iron: 0.4mg

Cooler weather, fall sports and heading into the holiday season are just a few of my favorite things and the only way to make them better is a fun and festive cocktail! September is all about apples and I am having so much fun eating, baking and sipping on all of my favorite including this Apple Cider Aperol Spritz and our family favorite Apple Cinnamon Crumb Cake!

Bourbon Apple Cider Fizz is a super light and refreshing cocktail that is made with spiced apple cider but still really focuses on the bourbon! I am a new lover of bourbon and this cocktail and this Maple Bourbon Sour are my go to fall drinks to enjoy and share with family and friends!

How To Make Bourbon Apple Cider Fizz

Ingredients

Bourbon- Choose your favorite bourbon for this cocktail!
Vanilla Bean Simple Syrup-Using three ingredients, this will sweeten your cocktail and add a delicious vanilla flavor. Made with sugar, vanilla and a fresh vanilla bean.
Lemon Juice- Fresh squeezed lemon juice is the only way to go!
Apple Cider- Store bought or homemade apple cider will be a perfect fall addition to this fizzy cocktail. I love using Spiced Apple Cider to add more fall flavors.

Directions

• Fill a cocktail glass with ice and add the bourbon, vanilla bean simple syrup, lemon juice and apple cider and gently stir to combine
• Fill the remainder of the glass with sparkling water 
• Garnish with apple slices, fresh thyme sprigs and a cinnamon stick
• Serve Immediately! Enjoy!

How To Make Fancy Ice Cubes

A fun addition to every cocktail, fancy ice cubes! I love these flexible ice cube trays that are clean and easy to fill and pop out to use. Add your favorite herbs or flowers to make your next cocktail extra fancy. To pair with bourbon and apple cider, just add a sprig fresh thyme to each of the section before freezing and then add to your Bourbon Apple Cider Fizz.

Tips To Making Fun Fall Cocktails

Simple Syrup
A great way to sweeten up your cocktail, Simple Syrup is made of granulated sugar and water, simmered together until the sugar is dissolved to create a smooth syrup. Adding different flavors to your syrups will enhance your cocktails and make for super fun creations!

Fancy Ice Cubes
Fill your ice cube trays with fresh herbs, flowers or fruit to add a super fancy touch to each cocktail!

Garnish
The garnish might be as fun as sipping on the cocktail! I love adding extra touches to make each sip a little more special. Dried apples slices will add a beautiful touch to each glass, paired with a fresh herb sprig and a cinnamon stick for more fall flavor!

More Apple Recipes You Will Love

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Bourbon Apple Cider Fizz

Fall is in the air an there is no better way to celebrate the season than with a cozy cocktail that's equal parts crisp and comforting. The Bourbon Apple Cider Fizz is made with just four simple ingredients, bringing together the warmth of the bourbon and the sweetness of the fresh apple cider for a drink that feels like autumn in a glass. Perfect for sipping fireside or sharing with friends and family, this easy cocktail is sure to become a fall favorite.

Course cocktails

Cuisine Cocktails

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 Person

Calories 186kcal

Author Kristen Massad

Ingredients

• 2 Ounces Bourbon
• 1 Ounce Vanilla Bean Simple Syrup Recipe Below
• ½ Ounce Lemon Juice
• 4 Ounces Spiced Apple Cider
• Sparkling Water
• Ice
• Sliced Apples, Fresh Thyme Springs and Cinnamon Sticks Garnish

Vanilla Bean Simple Syrup

• ½ Cup Granulated Sugar
• ½ Cup Water
• 1 Vanilla Bean Scraped

Instructions

Vanilla Bean Simple Syrup

• In a small saucepan combine the granulated sugar, water and the scraped vanilla beans and pod
• Bring the syrup to a simmer until the sugar is dissoved
• Remove the syrup from the heat, remove the vanilla bean pod and allow the syrup to cool completely before using
• Store the remaining simple syrup in a jar for later use

Bourbon Apple Cider Fizz

• Fill a cocktail glass with ice and add the bourbon, vanilla bean simple syrup, lemon juice and apple cider and gently stir to combine
• Fill the remainder of the glass with sparkling water
• Garnish with apple slices, fresh thyme sprigs and a cinnamon stick
• Serve Immediately! Enjoy!

Nutrition

Serving: 1person | Calories: 186kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 130mg | Fiber: 1g | Sugar: 11g | Vitamin A: 2IU | Vitamin C: 7mg | Calcium: 10mg | Iron: 1mg

There is nothing more refreshing than a glass of homemade lemonade on a warm day. This simple classic recipe is super easy to make with just a few ingredients and far better than any store-bought lemonade. Whether you are making it for a spring gathering, a summer picnic, backyard bbq or a weekend lemonade stand, this Homemade Lemonade is the perfect balance of tart and sweet.

As the season changes and we start to gather outside more and more, I love all things lemon. There are so many delicious variations of lemonade, adding a little greens with a delicious Sparkling Kale Lemonade or make it a cocktail enjoying our Blackberry Tequila Lemonade or end the night with the perfect Lemon Shortbread Cookie.

Ingredient Notes

Fresh Lemons: Only use fresh lemons for the best flavor. Meyer lemons will give you a sweeter flavor, while regular lemons give you a traditional tart flavor.

Sugar: Granulated sugar dissolves best, but you can substitute honey or another sugar alternative.

How to Make The Best and Easiest Homemade Lemonade

Step 1: Make the Simple Syrup
In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar over medium heat. Stir until the sugar dissolves completely. Remove from the heat and allow the syrup to cool completely.

Step 2: Juice the Lemons
Cut the lemons in half and squeeze the juice by hand or using a juicer until you get 1 cup of lemon juice.

Step 3: Mix the Lemonade
In a large pitcher, combine the fresh lemon juice, cooled simple syrup and the remaining 5 cups of cold water. Stir well!

Step 4: Serve and Enjoy
Fill the glasses with ice and pour the lemonade over. Garnish each glass with a piece of fresh mint! Enjoy!

Tips for the Best Homemade Lemonade

Sweetness: If you like a sweeter lemonade, increase the amount of simple syrup. If you prefer it more tart, add more lemon juice.

Add Fresh Flavors: Add fresh berries, basil or other fruits or herbs for fun flavors.

Make It In Advance: Homemade lemonade can be made in advance and stored in the refrigerator for up to 3 days

More Lemon Recipes You Will Love

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Easy Homemade Lemonade

Easy Homemade Lemonade is the most refreshing drink for spring gatherings or summer time Lemonade Stands. Made with only three ingredients and in under 10 minutes, Homemade Lemonade is a crowd pleaser for both kids and adults. Serve it over ice with fresh lemon slices and a sprig of mint for an extra touch.

Course sips

Cuisine American

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 8 Servings

Calories 103kcal

Author Kristen Massad

Ingredients

• 1 Cup Granulated Sugar
• 1 Cup Fresh Squeezed Lemon Juice
• 6 Cups Water Divided

Instructions

Make the Simple Syrup

• In a small saucepan combine 1 cups of granulated sugar and 1 cup of water over medium heat. Stir until the sugar dissolves completely. Remove from the heat and allow the syrup to cool.

Juice the Lemons

• Cut the lemons in half and squeeze out the juice by hand or a juicer. Juice each lemon until you get 1 cup.

Mix the Lemonade

• In a large pitcher, combined the fresh lemon juice, cooled simple syrup and the additional 5 cups of water; stir well

Serve and Enjoy!

• Fill each glass with ice, pour the lemonade over the ice and garnish with fresh mint leaves. Enjoy!

Nutrition

Serving: 1Glass | Calories: 103kcal | Carbohydrates: 27g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Sodium: 9mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 26g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 7mg | Iron: 0.04mg

February is the month of love and it is so fun to spoil the ones we love with festive cocktails to celebrate! The Champagne Shirley is a nostalgic and elegant cocktail that brings a grown-up flair to a childhood favorite. Made with only three simple ingredients, you can shake this up and serve it in just a few minutes. Pair this with our favorite Valentines Charcuterie Board and Love Dip or with the perfect dessert, Flourless Chocolate Lava Cake.

Make this a gift and pour the cocktail in a jar, wrap it with a ribbon and the cutest valentines gift tags. Deliver these jarred cocktails to your favorite people for an extra special cocktail treat!

Ingredients Notes

Champagne or Sparkling Wine- Choose a dry variety, like a Brut or Extra Brut to balance the sweetness of the grenadine.

Grenadine-A rich pomegranate syrup that adds a beautiful ruby red color and a fruit sweetness to the cocktail.

Vodka-Adding an extra kick, add a splash of your favorite vodka.

Maraschino Cherries- The signature garnish that makes a Shirley temple complete.

How to Make a Champagne Shirley Cocktail

1. Shake It- In a cocktail shaker filled with ice, combine the grenadine and vodka and shake until chilled
2. Pour it- Strain it into your favorite coupe glass, top off with champagne and garnish with a maraschino cherry.
3. Serve and Enjoy!

Tips to Make The Best Champagne Shirley

Champagne vs. Prosecco-While champagne is preferred, dry Prosecco is also a great option and can be substituted!

Don't Skip The Grenadine- Adding the classic flavor to this Shirley Temple cocktail, don't skip the grenadine.

Serve Cold-Make sure that your champagne is chilled and you shake the ingredients in a cocktail shaker filled with ice.

Gift it- Pour the cocktail into a jar, seal the lid, add a gift tag and deliver this fun and fancy cocktail to your favorite friend!

More Cocktails You Will Love

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Champagne Shirley Cocktail

A classic Shirley Temple is a childhood favorite, but we gave it a sophisticated, grown up twist! Meet the Champagne Shirley, a delightful cocktail that blends the nostalgic sweetness of grenadine with the crisp elegance of champagne. Perfect for Valentines or Galentines, brunches, or a fancy night in.

Course cocktails

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 Cocktail

Calories 150kcal

Author Kristen Massad

Ingredients

• 3-4 Ounces Champagne
• 1 Ounce Vodka
• 1 Ounce Grenadine
• 1 Maraschino Cherry

Instructions

• Add vodka and grenadine in a cocktail shaker with ice and shake well until chilled
• Strain into a champagne flute or coupe
• Top with Champagne and garnish with a maraschino cherry

Nutrition

Serving: 1Cocktail | Calories: 150kcal | Carbohydrates: 21g | Protein: 0.01g | Fat: 0.01g | Sodium: 8mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 2IU | Calcium: 4mg | Iron: 0.03mg

Why Make This Smoothie

This High Protein Raspberry Cottage Cheese Smoothie is packed with over thirty grams of protein, thanks to the cottage cheese and the protein powder but also has the perfect amount of sweetness from the frozen raspberries. Quick and easy to make, this recipe takes less than five minutes to prepare and you have a super creamy and delicious breakfast, lunch or snack that will refuel your body.

When the New Year comes around and it is time to cut the junk food and desserts, I always love adding a smoothie to my daily menu. I love this Raspberry Cottage Cheese Smoothie but will alternate with this energy boosting Rise and Shine Coffee Smoothie and this Vitamin C Immunity Smoothie. My kids love these as well!

Ingredient Notes

Frozen Raspberries-Low in calories and high in fiber, antioxidants and vitamin C. They add the perfect amount of sweetness to the smoothie.

Low Fat Cottage Cheese-A powerhouse of protein and makes the smoothie super creamy and thick. Once it is blended you will never know that it has been added and the grainy texture turns to smooth.

Protein Powder-Pick your favorite Vanilla Protein Powder. I love using Clean Simple Eats Vanilla Protein.

Milk-Almond milk is a low calorie dairy-free alternative that adds creaminess without overwhelming the flavors. You can also use other milk alternatives based on your dietary preferences.

How To Make High Protein Raspberry Smoothie

• In a large blender, combine the frozen raspberries, cottage cheese, protein powder and almond milk.
• Blend on high until the it is smooth and creamy (if it is to thick, you can add more milk)
• Pour the smoothie into your serving glass and top with freeze dried raspberry powder (optional)
• Enjoy!!

Tips to Make the Best Smoothies

Frozen Fruit-I love using frozen fruit in a smoothie because it will make the smoothie very creamy and cold and add flavor. If you are not using frozen fruit you can add ice cubes to make your smoothie thick and creamy.

Add a Banana-If you want the smoothie to be slightly sweeter and more fruit flavor you can adda banana to your smoothie for a touch more creaminess.

Protein Powder- Super important to find a protein powder that you like. This will add the extra nutrients and protein without any additional fuss.

Additional Ingredients-The best part about a smoothie is that you can customize it to your liking. I love adding spinach or chia seeds to my smoothie.

More Smoothie Recipes You Will Love

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High Protein Raspberry Cottage Cheese Smoothie

Looking for a delicious, nutritious and high protein way to start your day or refuel after a workout? This High Protein Raspberry Cottage Cheese Smoothie is your answer! Packed with a crazy amount of protein to keep you full longer but also equally as tasty and super creamy. Made with frozen raspberries, cottage cheese, almond milk and your favorite vanilla protein powder.

Course Breakfast, Desserts, lunch, smoothie, Snack

Diet Gluten Free

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 Smoothie

Calories 277kcal

Author Kristen Massad

Ingredients

• 1 Cup Frozen Raspberries
• ½ Cup Low Fat Cottage Cheese
• 1 Scoop Vanilla Protein Powder
• ½ Cup Milk (almond milk, 2% milk or coconut milk)

Instructions

• Combine all ingredients into the cup of the blender and blend on high until smooth and creamy
• Pour the smoothie into a glass and enjoy immediately!

Nutrition

Serving: 1Smoothie | Calories: 277kcal | Carbohydrates: 24g | Protein: 35g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 66mg | Sodium: 699mg | Potassium: 401mg | Fiber: 8g | Sugar: 10g | Vitamin A: 86IU | Vitamin C: 31mg | Calcium: 403mg | Iron: 1mg

Spiced Apple Cider Tequila Punch is the ultimate blend of fall flavors with a twist! The sweet and spiced apple cider is beautifully balanced by the tartness of the pomegranate juice, while the orange juice adds a fresh and vibrant citrus punch. A fun addition to your holiday gathering, this fall punch cocktail is perfect for a crowd and will pair perfectly with your thanksgiving day spread or all the events through the month of December.

While you are creating your holiday menu, make sure to add this Spiced Apple Cider Punch as well as our favorite Caramel Dipped Pears and our favorite and classic Pumpkin Pie.

Ingredient Notes

Spiced Apple Cider: The heart of the drink, providing the sweet and spiced notes that make this cocktail perfect for fall. You can use pre-spiced cider or add your own blend of cinnamon sticks, cloves and star anise to a regular apple cider.

Pomegranate Juice: Adding a beautiful deep red color and tart, fruit flavor. The pom juice balances the sweetness of the apple cider and complements the tequila.

Orange Juice: Freshly squeezed orange juice adds a hint of citrus brightness to the punch.

Tequila: Choose your favorite reposado tequila to create a smooth flavor without overpowering the fruity and spiced flavors.

Optional Garnishes: Fresh apple slices, orange slices, fresh cranberries, cinnamon sticks and rosemary sprigs are a festive touch that will take this cocktail to the next level.

Easy Step-by-Step Directions

• In a pitcher or a punch bowl, combine the apple cider, pomegranate juice, orange juice and tequila and gently stir to combine.
• Refrigerate the punch until ready to serve.
• Dip the rim of the glass in cinnamon sugar and fill the glass with ice
• Pour the punch into the prepared glasses and garnish with an apple slice, cranberries, a cinnamon stick and a sprig of rosemary.
• Serve immediately and enjoy!

Tips to Make the Best Spiced Apple Cider Tequila Punch

1. Use Fresh, Quality Ingredients: Start with fresh and high quality spiced apple cider (I love trader joes), pom juice and orange juice. The freshness of the ingredients makes a big difference in the flavor. Make sure none of the juices have added sugar.
2. Choose the Right Tequila: Go for a smooth and high quality reposado tequila. Reposado tequila is smooth but also adds a delicious oak and vanilla flavor that pairs perfectly with the warm spices.
3. Chill the Punch: Once the punch is mixed in the pitcher or punch bowl it is best chill it until ready to serve.
4. Garnish: Have fun with the garnish to make this cocktail extra beautiful. Fresh apple slices, orange slices, fresh cranberries and rosemary sprigs are a great addition to make this drink very festive.
5. Make it Ahead: You can definitely prepare this punch a few hours before your gathering. Combine all the ingredients in your pitcher and refrigerate until needed!

More Fall Cocktails You Will Love

Thank you for visiting Joy + Oliver. If you tried this recipe, please leave a 5 Star Review in the recipe card and save all your favorite recipes to Pinterest!

Please visit us on Instagram, Facebook and Pinterest for more of our favorite recipes that you will love!

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The Best Spiced Apple Cider Tequila Spritz

A super festive fall punch, Spiced Apple Cider Tequila Punch, is perfect for the cooler weather and cozy gatherings. A combination of spiced apple cider, pomegranate juice, orange juice and tequila make up this spicy and sweet punch perfect for a crowd!

Course cocktails

Cuisine American

Prep Time 8 minutes minutes

Total Time 8 minutes minutes

Servings 8 Servings

Calories 196kcal

Author Kristen Massad

Ingredients

• 2 Cups Spiced Apple Cider
• 1 Cup Pomegranate Juice
• 1 Cup Orange Juice No Pulp
• 2 Cups Tequila
• Garnish: Cinnamon Sugar, Fresh Cranberries, Apple Slices, Cinnamon Sticks and Rosemary

Instructions

• In a large pitcher combine the spiced apple cider, pomegranate juice, orange juice and tequila.
• Stir until all ingredients are fully combined
• Add apple slices, fresh cranberries, cinnamon sticks and rosemary sprigs
• Refrigerate until ready to use
• Rub the edge of the glass with a slice of an orange and dip the rim of the glass in cinnamon sugar
• Fill the glass with ice and pour the Spiced Apple Cider Tequila Punch into the glass
• Garnish with cranberries, an apple slice, a rosemary sprig and cinnamon stick (all optional)

Nutrition

Serving: 1Cocktail | Calories: 196kcal | Carbohydrates: 14g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 6mg | Potassium: 189mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 63IU | Vitamin C: 16mg | Calcium: 12mg | Iron: 0.2mg