After years of cooking for my family and hearing so many of you feeling the same weeknight dinner struggle, I put together a round up of some of my weekly favorite easy weeknight dinners that are guaranteed to please everyone. Every recipe on the list comes together in 45 minutes or less, uses simple ingredients you likely already have and most importantly, gets rave reviews from the whole family.

Whether you are looking for a cozy pasta, quick chicken dinner, a crowd pleasing Mexican night or a simple soup, this list is for everyone. Bookmark this post, save it to pinterest and come back to it weekly to make your weeknight dinners a breeze.

Recipes in This Roundup

1. Easy Chicken Avocado Enchiladas with Creamy Tomatillo Sauce
2. Best Homemade Italian Meatballs
3. Homemade Basil Pesto Pasta
4. Rotisserie Chicken Noodle Soup
5. Classic Rotisserie Chicken Salad
6. Mediterranean Shrimp Orzo
7. Best Kale Salad with Lemon Vinaigrette
8. Mediterranean Lamb Flatbread
9. Homemade Tomato Basil Soup
   

Why These Are My Favorite Weeknight Dinners

As a classically trained chef, I am passionate about cooking everything from scratch, but I also know that weeknights with three kids are moving in all directions, busy with sports and after school activities and a total time crunch. Dinner still needs to get on the table and every recipe in this roundup is here because it has become a family favorite and it can be made in under 45 minutes.

• Fast-45 minutes or less from fridge to table
• Family Friendly- Kid approved flavors with ingredients everyone recognizes
• From Scratch- No processed shortcuts, just real ingredients made simple

The 10 Best Easy Weeknight Dinners

Easy Chicken Avocado Enchiladas with Creamy Tomatillo Sauce

If you are craving a comforting dinner that feels special but doesn't require hours in the kitchen, these Chicken Avocado Enchiladas are it. Made with tender rotisserie chicken, creamy avocados, and a vibrant tomatillo enchilada sauce, this recipe comes together quickly and delivers big, fresh flavor. It is the kind of meal that works just as well for a busy weeknight as it does for feeding a hungry crowd.

Check out this recipe

Best Homemade Italian Meatballs

Tender and full of flavor, the Best Homemade Italian Meatball Recipe is comfort food that is made of the perfect blend of two meats, herbs and plenty of love. Whether served over pasta, tucked into a crusty roll or enjoyed straight from the pot, these will be a family favorite.

Check out this recipe

Homemase Basil Pesto Pasta

Best Basil Pesto Recipe is simple yet delicious, adding a burst of fresh, herby flavor to pasta, sandwiches, salads and so much more. Made with fresh basil, garlic, parmesan cheese, pine nuts and olive oil, this Italian classic is so easy to make at home!

Check out this recipe

Rotisserie Chicken Noodle Soup

This is the chicken noodle soup recipe I reach for whenever someone in the family needs comfort. Using store bought rotisserie chicken means the prep is minimal, but the flavor is vibrant. Rich golden broth, tender noodles, shredded chicken, carrots and celery all come together in 30 minutes for a soup that taste like it has simmered all day.

Check out this recipe

Easy Weeknight Tomato Basil Soup

When life gets busy, nothing beats an easy weeknight meal that's both comforting and delicious. This Homemade Tomato Basil Soup recipe is the perfect solution. Simple ingredients, quick to make, and full of rich and fresh flavors. Pair it with a classic grilled cheese or a crusty garlic bread and you have a cozy dinner the whole family will love.

Check out this recipe

Classic Rotisserie Chicken Salad

Quick, fresh and full of flavor, this Classic Rotisserie Chicken Salad is the perfect go-to recipe for weekday lunches, summer picnics or easy entertaining. Made with store-bought rotisserie chicken, fresh apples, celery and sweet dried cranberries, this salad comes together in minutes and tastes even better the next day!

Check out this recipe

Mediterranean Shrimp Orzo Salad

An easy and delicious pasta salad that can be served warm or at room temperature. Mediterranean Shrimp Orzo Salad is made with orzo pasta, basil pesto, sautéed garlic shrimp, feta cheese and an assortment of vegetables that makes this a colorful and flavor packed summer salad to enjoy with friends and family!

Check out this recipe

The Best Kale Salad with Lemon Vinaigrette

A powerhouse salad vibrant in color and flavor, this is The Best Kale Salad with Lemon Vinaigrette Dressing and it is just as healthy as it is delicious. Loaded with pistachios, dried cranberries, chopped apples and parmesan cheese for the perfect balance of sweet, tangy and savory.

Check out this recipe

Mediterranean Lamb Flatbread

Mediterranean Lamb Flatbread is a savory combination of spices and herbs, ground lamb, mozzarella cheese and a sprinkle of feta cheese on naan bread and grilled for the perfect appetizer or weeknight dinner.

Check out this recipe

Tips for Stress-Free Weeknight Cooking

These small habits will completely change your weeknight dinner experience:

Plan on Sundays
Take 10 minutes on Sunday to choose 3-4 dinners for the week and write a grocery list. That one small habit eliminates the dreaded 5pm "what's for dinner?" panic.

Keep rotisserie chicken stocked
Four of the ten recipes above use rotisserie chicken. If you have one in the fridge you can whip of these recipes in 30 minutes

Batch cook when you can
The meatballs, pesto and soups all freeze or refrigerate great! Double the recipe while you are in the kitchen and bank a future dinner with zero extra effort.

Don't Overthink It
The best weeknight dinner is the one that actually gets made and your family is sitting around the table. Pick the simple recipe from the list and get started. A good meal beats a perfect meal every time.

Frequently Asked Questions

Weeknight dinners do not have to be complicated to be delicious. With the right recipes in your rotation, getting a great meal on the table is completely doable and you can even enjoy cooking in your kitchen. Every recipe in the roundup has been made and loved in my own kitchen and I know that they will become a favorite of yours as well.

I would love to know which recipe you try first! Leave a comment below or tag me on Instagram @JoyandOliver!

Happy Cooking,

What makes these chicken enchiladas with avocado so special is the combination of textures and flavors. The tangy tomatillo green sauce soaks into the corn tortillas as they bake, the shredded rotisserie chicken stays incredibly juicy thanks to a quick simmer in the filling and the buttery avocado adds a creaminess that takes these over the top. Finished with crumbled cotija cheese, fresh cilantro and a squeeze of lime, this is one easy weeknight dinner that feels anything but ordinary.

Ingredient Notes

• Rotisserie Chicken- The secret to making this an easy weeknight chicken dinner. Buy it pre-cooked and shred it while warm for the quickest prep. Three cups of shredded chicken fills all 12 enchiladas perfectly.
• Avocados- Choose ripe avocados that an be diced and gently mashed in the sauce.
• Tomatillo Enchilada Sauce (Green Enchilada Sauce)- Store bought works great, find your favorite brand and stick with that. Look for a mild to medium heat, depending on your preference. If you prefer to make it homemade you can do that as well.
• Corn Tortillas- Traditional and best for enchiladas, corn tortillas soak up the sauce perfectly. Do not use flour tortillas, they get very soggy and gummy which is not what you want.
• Chicken Broth- Adds moisture and flavor to the sauce and makes the chicken very tender.
• Cotija Cheese- I love using Cotija cheese because it is a dry, crumbly and salty cheese that goes perfectly with the tomatillo sauce. If you want to use another cheese, such as cheddar, pepper jack or a blend you can do that as well.

How To Make Chicken Enchiladas

1. Preheat the oven to 375 degrees F. Lightly grease a 9x13 glass baking dish.
2. Simmer the filling: In a small saucepan, sauté the onions and garlic until translucent. Add the Avocado and give it a gentle mash and then add the shredded rotisserie chicken. Stir together while adding the tomatillo sauce and the chicken broth. Bring the filling to a simmer and then set aside until ready to use.
3. Assemble the enchiladas: Warm the remainder of the tomatillo sauce in a small sauce pan. Dip each corn tortilla in the hot sauce, place in the baking dish, spoon the filling down the center of the tortilla, roll tightly and place seam side down in the baking dish. Repeat these steps until all the filling is gone and the baking dish is filled with assembled enchiladas.
4. Pour and Top: Pour the remainder of the sauce over the top of the rolled enchiladas and generously sprinkle the cojita cheese over the top.
5. Bake Uncovered for 15-20 minutes or until bubbly and golden brown.
6. Rest and Serve: Let the enchiladas rest for 5 minutes before serving. Garnish with fresh cilantro, sliced avocado and a squeeze of fresh lime juice! Enjoy.

Tips for the Best Chicken Avocado Enchiladas

Don't Overfill the tortillas. This will ensure that each enchilada rolls neatly and prevents splitting.

Use warm, fresh-made filling. Rolling Enchiladas with a warm filling makes the tortillas more pliable and the finished dish much juicier. Don't let the filling cool completely before assembling.

Warming tortillas is super important so that they don't crack and split. Place in the hot sauce or warm the tortillas on a skillet.

Make it ahead: Assemble the enchiladas, cover and refrigerate up to 24 hours before baking.

Don't skip the resting time. Letting the enchiladas rest for 5 minutes after baking allows the sauce to set slightly and makes them far easier to serve cleanly.

Frequently Asked Questions

More Easy Weeknight Meals That You Will Love

These Easy Chicken Avocado Enchiladas have become a Joy+Oliver family favorite for good reason-they are fast, fresh and deeply satisfying. The next time you need an easy weeknight dinner that everyone at the table will love, this is the recipe to reach for.

Thank you for visiting Joy + Oliver. If you tried this recipe, please leave a 5 Star Review in the recipe card and save all your favorite recipes to Pinterest!

Please visit us on Instagram, Facebook and Pinterest for more of our favorite recipes that you will love!

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Chicken Avocado Enchilada Recipe

If you are craving a comforting dinner that feels special but doesn't require hours in the kitchen, these Chicken Avocado Enchiladas are it. Made with tender rotisserie chicken, creamy avocados, and a vibrant tomatillo enchilada sauce, this recipe comes together quickly and delivers big, fresh flavor. It is the kind of meal that works just as well for a busy weeknight as it does for feeding a hungry crowd.

Course Main Course, Recipe

Prep Time 20 minutes minutes

Cook Time 15 minutes minutes

Total Time 35 minutes minutes

Servings 12 Servings

Calories 243kcal

Author Kristen Massad

Ingredients

Chicken Avocado Filling

• ½ Cup Yellow Onion Diced
• 1 Garlic Clove Chopped
• 1 Avocado Diced
• 3 Cups Shredded Rotisserie Chicken
• ½ Cups Chicken Broth
• 1 Cup Tomatillo Enchilada Sauce

Chicken Avocado Enchiladas

• 12 Corn Tortillas
• 3 Cups Tomatillo Enchilada Sauce
• 1 Recipe Chicken Avocado Filling (recipe above)
• ½ Cup Cojita Cheese Crumbled

Garnish

• fresh cilantro chopped
• avocado diced
• Fresh limes

Instructions

• Preheat oven to 375 degrees F and lightly oil a 9x13 glass baking dish.

Prepare Chicken Avocado Filling

• In a small saucepan sauté the diced yellow onion and chopped garlic until translucent.
• Add the diced avocado and gently mash the avocado and combine with the onions
• Add the shredded rotisserie chicken, chicken broth and tomatillo enchilada sauce and stir to combine.
• Bring the filling to a simmer and then turn the heat off and set aside until ready to use.

Assemble the Chicken Avocado Enchiladas

• In a small saucepan, heat the 3 cups of tomatillo enchilada sauce to a simmer and turn off.
• One by one, dip the corn tortillas into the hot sauce to warm and soften the tortillas; place them on the glass baking dish.
• Spoon the chicken filling down the center of each tortilla, roll tightly and place them seam side down in the baking dish.
• Repeat until all 12 tortilla are filled and rolled.
• Pour the remaining tomatillo sauce over the top of the rolled enchiladas (this is a very light covering) and sprinkle cheese over the sauce.
• Bake uncovered for 15-20 minutes or until bubbly and lightly golden.
• Let the enchiladas rest for 5 minutes before serving. Garnish with fresh cilantro, sliced avocado and fresh squeezed lime juice (if desired)

Nutrition

Serving: 1Serving | Calories: 243kcal | Carbohydrates: 21g | Protein: 20g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 60mg | Sodium: 987mg | Potassium: 149mg | Fiber: 4g | Sugar: 6g | Vitamin A: 600IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 1mg

Why You Will Love This Dip

• Ready in 10 minutes
• No Cooking Required
• Perfect for bunch boards and bagel bars
• Easy to prep ahead
• Elegant yet family-friendly

Ingredient Notes

Whipped Cream Cheese
Using whipped cream cheese gives the dip the lightest, fluffiest texture. You can whip a regular block of cream cheese with a mixer if needed but the pre-whipped version makes this recipe incredibly simple.

Smoked Salmon
Look for high quality smoked salmon for the best flavor and silky texture. Chop it so you a get salmon in each bite.

Fresh Chives
Chives add a milk onion flavor without overpowering the dip. Fresh is best for a bright flavor and color.

Shallots
Finely minced shallots add subtle sweetness and depth. If you don't have a shallot you can substitute for a red onion.

Capers
Capers bring the perfect briny bite to balance the richness of the cream cheese and salmon.

Fresh Lemon Zest
Do not skip this!!! Lemon zest brightens the entire dip and makes all the flavors pop.

How to Make Smoked Salmon Cream Cheese Dip

Step 1: Prepare the ingredients
Finely chop the smoked salmon, chives and shallots and zest the lemon. Set everything aside

Step 2: Mix the whipped cream cheese
In a small bowl combine the cream cheese, garlic powder, 1 tablespoon lemon zest and 1 tablespoon chives and mix to combine.

Step 3: Spread and Top
Spread the cream cheese mixture onto the serving platter to a thin layer. Top the cream cheese with the smoked salmon, chopped shallots, capers, 1 tablespoon chives and 1 tablespoon lemon zest. Finish with a sprinkle of course sea salt.

Step 5: Chill and Serve
For the best flavor, refrigerate for 20-30 minutes. You can also serve immediately!

How to Serve Smoked Salmon Dip

Create a simple brunch board and include this delicious Smoked Salmon Dip with mini bagels, sliced cucumbers, cherry tomatoes, soft scrambled eggs and fresh fruit. It is effortless, beautiful and guaranteed to impress.

• Toasted bagels or mini bagels
• Crostini or toasted baguette slices
• Crackers
• Naan Bread
• Fresh Vegetables

Tips for the Best Smoked Salmon Dip

Use Room Temperature Ingredients
This ensure a smooth and creamy texture and not lumps

Finely Chopped Ingredients
Smaller pieces create a more balanced bite

Let it Chill Before Serving
The flavors get even better if it chills!

Make it Ahead
This dip can be made up to 24 hours in advance and stored covered in the refrigerator

More Brunch Recipes You Will Love

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Smoked Salmon Cream Cheese Dip

If there is one recipe that instantly elevates a brunch spread, it is this Smoked Salmon Cream Cheese Dip. Creamy whipped cream cheese, silky smoked salmon, fresh chives, shallots, capers and bright lemon zest come together in minutes for a dip that tastes like it came straight from your favorite brunch spot.

Course Breakfast, lunch

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 8 Servings

Calories 120kcal

Author Kristen Massad

Ingredients

• 4 Ounces Smoked Salmon, Chopped
• 8 ounces Whipped Cream Cheese
• ½ Teaspoon Garlic Powder
• 2 Tablespoons Fresh Chives, Chopped divided
• 2 Tablespoons Fresh Lemon Zest divided
• 2 Tablespoon Fresh Shallots, Chopped
• 2 Tablespoon Capers
• Garnish: Course Sea Salt

Instructions

Prepare the Ingredients

• Finely chop the smoked salmon, chives and shallots. Zest the lemon and set aside.

Mix the Whipped Cream Cheese

• In a small bowl mix together the whipped cream cheese, garlic powder, 1 tablespoon of chopped chives and 1 tablespoon of lemon zest.
• Spread the cream cheese mixture in a thin layer to cover serving platter

Garnish

• Add the chopped smoked salmon to the top of the cream cheese spread and then continue to add the chopped shallots, capers, 1 tablespoon chopped chives and 1 tablespoon lemon zest. Finish with a sprinkle of course sea salt.

Chill and Serve

• Chill the Smoked Salmon Cream Cheese Dip until you are ready to serve! Enjoy!!

Nutrition

Serving: 1Serving | Calories: 120kcal | Carbohydrates: 2g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 256mg | Potassium: 78mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 429IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 0.3mg

Oatmeal Chocolate Chip Bars are a delicious fuss-free dessert that you can whip up in no time. The chewy texture, rich flavor and ease of preparation make them a go-to recipe for any occasion. These have become a staple in our kitchen and our whole family enjoys them all week long.

Why You Will Love Oatmeal Chocolate Chip Bars

Easy to Make- No need to scoop individual cookies! Just mix in one bow and spread on a baking sheet!

Chewy and Soft- The oats add texture while the melted butter and brown sugar keep these bars super soft and delicious!

Customizable- Add nuts, dried fruit, or even peanut butter chips for a flavor twist!

Great for All Occasions- Perfect for a lunch box, dessert table or a weekend baking project with kids. These will stay on your counter in an airtight container for 5-6 days so you can enjoy them all week long.

Ingredients Notes

Old-Fashioned Oats-The star of the recipe. The oats adds a wonderful chewy texture to this bar. If you choose to use quick oats, the texture will be much softer and less structure to the bar.

All Purpose Flour- Combined with the oats, the flour will keep these bars together.

Sugar- Light brown sugar and granulated sugar are mixed into this recipe. The light brown sugar provides a caramel like sweetness and a chewy texture, while the granulated sugar adds more sweetness and provides structure for the bars.

Baking Soda-Gives the bar a slight lift and prevents them from being too dense. Do not replace this with baking powder.

Cinnamon- Adding a hint of warmth and flavor, cinnamon is a great addition to this bar.

Butter- Melted butter will keep these delicious bars super soft and add a rich flavor. Unsalted butter is the best so you can control the salt amount.

Eggs- The two eggs will bind all the ingredients together.

Chocolate Chips-Semi-sweet or milk chocolate chips are best!

Step-by-Step Instructions

Preheat the Oven-Set your oven to 350 degrees F and grease and line a 9x13 baking pan with parchment paper.

Mix Dry Ingredients- In a medium bowl, combine the oats, flour, brown sugar, granulated sugar, baking soda, salt and cinnamon; mix until combined.

Add the Wet Ingredients- Add the egg, melted butter and vanilla extract to the dry ingredients and mix until fully combined.

Chocolate Chips- Fold the chocolate chips into the bar batter.

Bake- Spread the dough evenly on the prepared baking sheet. Bake for 18-20 minutes or until the top is a light golden brown color and set in the middle.

Sprinkle with Salt, Cool and Slice- Once the bars are out of the oven, sprinkle the top with course sea salt. Allow the bars to cool completely before cutting them into squares. Enjoy!

Tips for the Best Oatmeal Chocolate Chip Bars

Use Old-Fashioned Oats- These provide the best chewy texture. Quick oats will work, but the bars will be slightly softer.

Don't Over Bake the Bars- The bars should be a light golden color but still slightly soft in the middle. You do not want to over bake these or they will be dry.

Customize- Add chopped nuts, dried cranberries or any of your other favorite ingredients to make these perfect for your family.

Storage- These bars will keep will in an airtight container for up to a week or you can freeze them for longer storage.

More Bar Recipes You Will Love

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Oatmeal Chocolate Chip Bars

The perfect dessert, both hearty and sweet, Oatmeal Chocolate Chip Bars. These bars combine the chewiness of oats with the indulgence of chocolate chips and a sprinkle of sea salt, making them a crowd-pleaser for any occasion.

Course Bars, Chocolate, Cookies, Dessert, Snack

Prep Time 10 minutes minutes

Cook Time 18 minutes minutes

Resting Time 10 minutes minutes

Total Time 38 minutes minutes

Servings 24 Bars

Calories 261kcal

Author Kristen Massad

Ingredients

• 2 ½ Cups Old-Fashioned Oats
• 2 Cup All Purpose Flour
• 1 Cup Light Brown Sugar
• ½ Cup Granulated Sugar
• 1 Teaspoon Baking Soda
• 1 Teaspoon Salt
• 1 Teaspoon Ground Cinnamon
• 1 Cup Unsalted Butter Melted
• 2 Eggs
• 1 Tablespoon Vanilla Extract
• 1 ½ Cups Semi Sweet Chocolate Chips

Instructions

• Preheat Oven- Set your oven to 350 degrees F and grease and line a 9x13 baking pan with parchment paper.
• Mix Together Dry Ingredients- In a medium bowl, combine the oats, flour, light brown sugar, granulated sugar, baking soda, salt and cinnamon; mix to combine.
• Add in the Wet Ingredients- Add the melted butter, eggs and vanilla extract to the dry ingredients and mix until all ingredients are fully combined.
• Add the Chocolate Chips- Fold the chocolate chips into the batter
• Bake- Spread the dough evenly into the prepared baking pan. Bake for 18-20 minutes or until the bars are a light golden color and set in the middle.
• Sprinkle with Salt, Cool and Slice- Once the bars come out of the oven, sprinkle the top of the bars with course sea salt. Allow the bars to cool completely before cutting into square. Serve and enjoy!

Nutrition

Serving: 1Bar | Calories: 261kcal | Carbohydrates: 33g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 153mg | Potassium: 126mg | Fiber: 2g | Sugar: 17g | Vitamin A: 262IU | Vitamin C: 0.003mg | Calcium: 26mg | Iron: 2mg

This Christmas Fruit Wreath is more than just a healthy and festive side dish, it is super easy to make, full of flavor and fresh ingredients and a gorgeous centerpiece for your table. With a combination of vibrant fresh fruits, such as strawberries, blackberries, and green grapes, the addition of some chocolate dipped fruit and dried fruit paired with a delicious, tangy and creamy maple yogurt dip, this fruit wreath is sure to become a new holiday tradition.

While you are creating this beautiful wreath, it is important to know that you can customize the fruit assortment to your liking. This easy appetizer or side dish will pair perfectly with a glass of bubbles and our favorite and sparkly Sugared Cranberries (sprinkle these on the fruit wreath to add a touch of shimmer and shine).

Ingredient Notes

Seasonal Fruit: While you can use any fruit, try to choose fruit that is in season for the best flavor. I love adding fresh strawberries, blackberries, raspberries and green grapes. You can also add some dried fruit for texture and flavor.

Herbs: Rosemary and mint are great options for the base of the wreath as well as the garnish. These herbs had a perfect aroma and perfect amount of color for this festive dish.

Maple Yogurt Dip: Homemade yogurt dip that is sweetened with maple syrup, vanilla bean paste and a dash of cinnamon.

Sugared Cranberries: Adding the perfect amount of sparkle as a final touch. These are easy to make and can be sprinkles on the fruit wreath and also used in your favorite holiday cocktail.

Steps-by-Step Direction to Make the Best Fruit Wreath

Prepare the Fruit

• Wash and dry all the fruit
• Slice the fruit or dip the fruit in chocolate

Assemble the Wreath

• On a large round platter, arrange the rosemary sprigs in a circle to form the base of the wreath.
• Add the fruit starting with strawberries, adding blackberries and grapes and then continue alternating until all the fruit is added
• Add the fresh mint leaves in between all the fruit and then sprinkle in a few sugared cranberries for garnish

Make the Maple Yogurt Dip

• In a small bowl, whisk together the greek yogurt, maple syrup, vanilla bean paste and cinnamon until smooth. Refrigerate until ready to serve

Serve

• Place the dip in a small bowl and add to the center of the wreath. Serve immediately or refrigerate until ready to serve! Enjoy!

Tips to Make The Perfect Christmas Fruit Wreath

Fruit Variation
Be creative and choose your favorite fruit to make this festive wreath. You can add all fresh fruits, dried fruit or an assortment of both. I also love adding chocolate dipped fruit for a sweet surprise.

The Perfect Dips
I love this Maple Yogurt Dip, but you can always change it out for something different. Adding a chocolate dip to make this similar to a fondue or a delicious poppy seed dip would also be a great addition.

Assembly and Serving
It is best to assemble and serve this fruit wreath the same day so that the ingredients are super fresh and don't get dried out from the refrigerator.

More Holiday Recipes You Will Love

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Please visit us on Instagram, Facebook and Pinterest for more of our favorite recipes that you will love!

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Christmas Fruit Wreath

When it comes to holiday entertaining, few things are as eye-catching (and easy) as a Christmas Fruit Wreath. Made with an array of colorful fruits, fresh rosemary sprigs and mint leaves. This centerpiece doubles as both a feast for the eyes and a healthy snack. Paired with a creamy Maple Yogurt Dip, it's a festive, crowd-pleasing, and healthy treat for your next holiday gathering.

Course Appetizer, Salad, Side Dish

Cuisine American, Breakfast, Dessert

Prep Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 6 People

Calories 122kcal

Author Kristen Massad

Ingredients

Maple Yogurt Dip

• 1 Cup Greek Yogurt
• 2 Tablespoons Maple Syrup
• 1 Teaspoon Vanilla Bean Paste (or vanilla extract)
• ½ Teaspoon Ground Cinnamon

Fruit Wreath

• 8-10 Sprigs of Rosemary
• 2 Cup Whole Strawberries
• 1 Cup Blackberries
• 1 Cup Green Grapes
• 1 Cup Dried Apricots
• Chocolate (optional for dipping)
• Garnish: Fresh Mint and Sugared Cranberries

Instructions

Maple Yogurt Dip

• In a medium bowl, combine the yogurt, maple syrup, vanilla bean paste and cinnamon and whisk to combine.
• Pour the Maple Yogurt Dip into a small bowl and place in the center of the platter

Fruit Wreath

• On a large round platter with the Maple Yogurt Dip bowl in the middle, lay the rosemary sprigs in a circle to create the base of the wreath.
• Start layering the fruit in a , strawberries, blackberries and grapes until all the fruit is all placed on the platter.
• Add the chocolate dipped fruit and chocolate dipped dried fruit and then garnish with the fresh mint leaves and the sugared cranberries.
• Serve immediately and enjoy!

Nutrition

Serving: 1Serving | Calories: 122kcal | Carbohydrates: 27g | Protein: 5g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 16mg | Potassium: 401mg | Fiber: 3g | Sugar: 22g | Vitamin A: 851IU | Vitamin C: 6mg | Calcium: 67mg | Iron: 1mg

There is something magical about a bowl of Homemade Cranberry Sauce on the Thanksgiving table-bright, sweet/tart and made in minutes. It brings the perfect pop of color and flavor to every plate. This simple holiday side dish is a perfect addition to go with all your favorite fall and Thanksgiving classics, like our Classic Pumpkin Pie, the irresistibly creamy Baked Brie and Pumpkin Butter appetizer and the Best Apple Cider Tequila Punch. Whether you are hosing a big crowd or keeping things cozy and small, this easy cranberry sauce ties your whole holiday menu together with a burst of fresh, seasonal flavor.

Ingredient Notes

Fresh Cranberries
Only use fresh cranberries for this recipe. They burst as they cook, creating a naturally thick and glossy sauce.

Orange Juice + Zest
Fresh orange juice brightens the flavor and balances the tartness of the cranberries. Adding bit of zest intensifies the citrus notes and gives the sauce a fresh finish.

Light Brown Sugar
Adding a sweetness to the tart cranberries, light brown sugar is a great caramelized flavor. You can adjust the sweetness to taste.

Water
A small amount of water helps the cranberries simmer evenly without burning.

Optional Add-Ins
Cinnamon Sticks are a great addition for a simple fall spiced flavor, Vanilla extract or bourbon, or chopped apples for another texture.

Tips for the Best Cranberry Sauce

• Don't Overcook: Once the cranberries have burst remove the cranberry sauce from the heat. Over cooking could make the sauce way to thick and bitter.
• It thickens as it cools: Don't worry if it doesn't look super thick, as it cools the sauce will get thicker.
• Make it ahead: Cranberry Sauce is the perfect recipe to make ahead of time. You can me this up to 5 days in the refrigerator.
• Serve: This recipe can be served at room temperature or chilled!

FAQS

More Thanksgiving Recipes You will Love

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Homemade Cranberry Sauce

There is nothing more nostalgic on a Thanksgiving table than a bowl of vibrant, Homemade Cranberry Sauce. This classic and easy Cranberry Sauce comes together in less than 15 minutes and adds the perfect sweet-tart pop to your turkey, ham or savory stuffing. Made with only five ingredients, this recipe brings comfort, color and a classic holiday flavor without any fuss.

Course Appetizer, Side Dish

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 6 Servings

Calories 144kcal

Author Kristen Massad

Ingredients

• 12 Ounces Fresh Cranberries
• ½ Cup Water
• ½ Cup Fresh Squeezed Orange Juice
• ¾ Cup Light Brown Sugar
• 1 Teaspoon Orange Zest
• 1 Teaspoon Vanilla Extract
• 1 Cinnamon Stick Optional

Instructions

• Place all ingredients in a medium sauce pan
• Bring ingredients to a boil and then lower the heat and simmer for 10-12 minutes or until the cranberries burst and the liquid starts to thicken
• Remove the pan from the heat, transfer to a glass bowl and allow the sauce to cool to room temperature and thicken
• Serve at room temperature or wrap and refrigerate until you are ready to serve

Nutrition

Serving: 1Serving | Calories: 144kcal | Carbohydrates: 37g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 10mg | Potassium: 127mg | Fiber: 2g | Sugar: 31g | Vitamin A: 78IU | Vitamin C: 19mg | Calcium: 37mg | Iron: 0.4mg

As soon as the temperatures drop and the pumpkins appear, I am ready to bake all the cozy recipes-starting with this Pumpkin Baked Brie. This easy fall appetizer looks impressive but comes together with just a few ingredients. A wheel of Brie is wrapped in puff pastry, filled with pumpkin butter and baked until golden and gooey. Shaped and tied to resemble a pumpkin, it's the perfect centerpiece for your fall gathering or the star of a seasonal charcuterie board. Serve it warm with crackers, apple slices, meats and other cheeses and watch it disappear!

Ingredients You Will Need

• Brie Wheel: Use a 7-8ounce round of Brie for the best results. You can leave the rind on, it helps hold it together while baking.
• Puff Pastry: Store-bought puff pastry makes this recipe super easy. Be sure to thaw it before using.
• Pumpkin Butter: Adding the perfect touch of fall flavor and sweetness. Other fruit butters or jams work great as well!
• Egg Wash: Made with 1 egg and 1 tablespoon of water. Brush on the puff pastry for a golden brown look.
• Twine: Kitchen-safe twine helps create the pumpkin shape. Don't skip this…it is the secret to make the cute presentation.

Steps to Make the Adorable Pumpkin Baked Brie

1. Preheat the oven: Set your oven at 350 degrees F and line a baking sheet or baking dish with parchment paper.
2. Roll out the puff pastry: Place the puff pastry on the parchment paper and spread the pumpkin butter to be about the same size as the brie wheel and place the brie on top of the pumpkin butter

3. Wrap it up: Bring the puff pastry edge up and over the Brie, pinching the dough together. Flip the wrapped brie over so the flat surface is on top

4. Shape the Pumpkin: Using the kitchen twine, tie the twine around the brie to create the sections of a pumpkin (4-6 pieces of twine)

5. Brush with Egg Wash: Whisk the egg and brush the puff pastry to add a golden shine

Bake: Bake the wrapped brie for 35 minutes or until the puff pastry is light golden brown

Cool and Garnish: Let the baked brie rest for 5 minutes, remove the twine and garnish with a cinnamon stick and sage leaf. Serve immediately and enjoy!

Tips and FAQS for Making the Best Pumpkin Baked Brie

• Work with Cold Puff Pastry: Make sure that the puff pastry is defrosted but still cold. If the puff pastry gets to warm it will lose its shape and be very sticky.
• Use parchment paper: When you are wrapping the brie, place the puff pastry on parchment paper so you can transfer it to a baking sheet easily.
• Serve Immediately: Baked Brie is best enjoyed warm and gooey right out of the oven!
• Garnish: After baking, add a cinnamon stick and a sage leaf to create the perfect pumpkin

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Fall Appetizer: Pumpkin Baked Brie

Nothing says fall entertaining quite like this Pumpkin Baked Brie! Warm, flaky puff pastry wrapped around creamy Brie and sweet pumpkin butter-tied up with twine to look just like a little pumpkin. It's festive, elegant and the easiest appetizer you'll make this season!

Course Appetizer

Prep Time 5 minutes minutes

Cook Time 35 minutes minutes

Total Time 40 minutes minutes

Servings 6 Servings

Calories 287kcal

Author Kristen Massad

Ingredients

• 1 Sheet Puff Pastry Thawed
• 1 8 ounce Brie Wheel
• ¼ Cup Pumpkin Butter
• 1 Egg Whisked
• 1 Sage Leaf
• 1 Cinnamon Stick

Instructions

• Preheat oven to 375 degrees F and line a baking sheet with parchment paper
• Lay the puff pastry on the parchment paper and spread the pumpkin butter in the center (about the same size as the brie wheel)
• Place the brie wheel on top of the pumpkin butter
• Wrap the puff pastry around the brie and pinch the edges to seal
• Flip the puff pastry wrapped brie over so the flat surface is on top and wrap the kitchen twine around the brie to create the pumpkin indentions.
• Brush the puff pastry with the whisked egg using a pastry brush
• Bake for 35 minutes or until the puff pastry is a light golden color
• Allow the Baked Brie to cool for 5 minutes and then carefully cut and remove the twine from the baked brie
• Garnish with a cinnamon stick and sage leaf to create the pumpkin design
• Serve immediately! Enjoy!

Nutrition

Serving: 1Serving | Calories: 287kcal | Carbohydrates: 20g | Protein: 8g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 151mg | Sodium: 159mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 841IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg

Spooky, Sweet and So Easy!

Halloween is all about the treats-and these Mummy Rice Krispie Treat Pops are one of the easiest and cutest desserts you can make this season! With only four ingredients and no baking required, these adorable mummies are dipped in white chocolate, wrapped with spooky white chocolate "bandages" and finished with candy eyes that bring them to life.

They are perfect make ahead Halloween party treats, easy for little hands to help decorate and guaranteed to make everyone smiles. Whether you are hosting a Halloween bash or sending something festive to school, these Mummy Rice Krispie Treat Pops are a hit every time.

Why You'll Love This Recipe

• Just 4 Ingredients: No complicated steps or special tools.
• Perfect for Parties: Individualy wrapped and easy to grab.
• Kid-Friendly: So fun to make together!
• Festive and Delicious: Everyone loves a classic Rice Krispie Treat-especially when it's dressed like a Mummy!

Ingredient Notes

Only four ingredients stand between you and these adorable mummies:

Rice Krispie Treats-Make your own or running short on time, you can buy these sweet treats.

White Chocolate or Candy Melts- For dipping and drizzling to create the base and the mummy bandages.

Candy Eyes- Brings the mummy to life!

Lollipop Sticks or Popsicle Sticks- Turn these sweet treats into easy-to-hold pops for little hands.

Step-by-Step Directions

Easy to make and super fast, you can whip these up in a short amount of time for a fun and festive halloween treat.

Prepare the Treats: Make the homemade Rice Krispie Treats, cut them into rectangles once they are cooled.

Insert Sticks: Gently press a stick into one end of the treat.

Dip in Chocolate and Add Eyes: Melt the white chocolate and dip the top of each treat into the chocolate until the top is coated. Place on parchment paper and add the candy eyes! Allow the chocolate to set and harden.

Create the Mummy Wraps: Using a piping bag, drizzle the melted chocolate over the top to create the mummy "bandages". Allow the chocolate to set completely before serving or wrapping.

Tips and FAQS To Make The Best Mummy Rice Krispie Treats

Shortcut Options: Store bought Rice Krispie Treats save time and can work perfectly for this recipe.

Melting Tip: If using white chocolate chips, add a teaspoon of coconut oil or vegetable shortening to make the chocolate smoother, thinner and easier to drizzle.

More Halloween Treats You Will Love

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Halloween Mummy Rice Krispie Treat Pops

Spooky, sweet and so simple! These Halloween Mummy Rice Krispie Treat Pops are a fun and festive treat that everyone will love. With just four ingredients, you can create adorable and delicious mummies that are perfect for classroom parties, Halloween gatherings or a fun family activity at home.

Course Dessert, Desserts, Snacks

Cuisine American

Prep Time 15 minutes minutes

Resting Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 15 Mummy Rice Krispie Treats

Calories 332kcal

Author Kristen Massad

Ingredients

• 8 Tablespoons Unsalted Butter Cubed
• 12 Cups Mini Marshmallows
• 1 Teaspoon Vanilla Extract
• 12 Cups Rice Krispie Cereal

White Chocolate and Eyeballs

• 1 Cup White Chocolate Glaze Melted
• Candy Eyeballs
• Popsicle Sticks

Instructions

• Prepare a 9x13 sheet pan with non-stick cooking spray and line with parchment paper; set aside
• In a large stockpot, melt the butter and mini marshmallows over low heat until the marshmallows are melted and creamy.
• Stir in the vanilla extract
• Remove the pot from the heat and stir in the Rice Krispie Cereal and mix until fully combined.
• Using a spatula, scoop the mixture into the prepared pan
• Spray your hands with avocado oil or other nonstick spray and press the rice krispie treats down until they cover the pan in an even layer and the top is smooth.
• Allow the Rice Krispie Treats to cool for approximately 30 minutes to allow the marshmallows to set and it will make it much easier to cut.
• Remove the treats from pan and cut them into strip and then into rectangle pieces.

Dip in Chocolate and Decorate

• In a glass bowl, microwave the white chocolate on high heat for 30 second increments, stirring in between, until the white chocolate is fully melted and smooth.
• Add a popsicle stick into each Rice Krispie treat and dip the top of the rectangle into melted white chocolate and add the two candy eyeballs. Allow the white chocolate to dry completely.
• Once the white chocolate base is dry, using a piping bag and white chocolate, drizzle lines onto the Rice Krispie Treats to create the mummy. Allow the chocolate to dry before serving or packaging up to gift!

Nutrition

Serving: 1Mummy | Calories: 332kcal | Carbohydrates: 59g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 162mg | Potassium: 67mg | Fiber: 0.2g | Sugar: 32g | Vitamin A: 1680IU | Vitamin C: 14mg | Calcium: 28mg | Iron: 7mg

Cooler weather, fall sports and heading into the holiday season are just a few of my favorite things and the only way to make them better is a fun and festive cocktail! September is all about apples and I am having so much fun eating, baking and sipping on all of my favorite including this Apple Cider Aperol Spritz and our family favorite Apple Cinnamon Crumb Cake!

Bourbon Apple Cider Fizz is a super light and refreshing cocktail that is made with spiced apple cider but still really focuses on the bourbon! I am a new lover of bourbon and this cocktail and this Maple Bourbon Sour are my go to fall drinks to enjoy and share with family and friends!

How To Make Bourbon Apple Cider Fizz

Ingredients

Bourbon- Choose your favorite bourbon for this cocktail!
Vanilla Bean Simple Syrup-Using three ingredients, this will sweeten your cocktail and add a delicious vanilla flavor. Made with sugar, vanilla and a fresh vanilla bean.
Lemon Juice- Fresh squeezed lemon juice is the only way to go!
Apple Cider- Store bought or homemade apple cider will be a perfect fall addition to this fizzy cocktail. I love using Spiced Apple Cider to add more fall flavors.

Directions

• Fill a cocktail glass with ice and add the bourbon, vanilla bean simple syrup, lemon juice and apple cider and gently stir to combine
• Fill the remainder of the glass with sparkling water 
• Garnish with apple slices, fresh thyme sprigs and a cinnamon stick
• Serve Immediately! Enjoy!

How To Make Fancy Ice Cubes

A fun addition to every cocktail, fancy ice cubes! I love these flexible ice cube trays that are clean and easy to fill and pop out to use. Add your favorite herbs or flowers to make your next cocktail extra fancy. To pair with bourbon and apple cider, just add a sprig fresh thyme to each of the section before freezing and then add to your Bourbon Apple Cider Fizz.

Tips To Making Fun Fall Cocktails

Simple Syrup
A great way to sweeten up your cocktail, Simple Syrup is made of granulated sugar and water, simmered together until the sugar is dissolved to create a smooth syrup. Adding different flavors to your syrups will enhance your cocktails and make for super fun creations!

Fancy Ice Cubes
Fill your ice cube trays with fresh herbs, flowers or fruit to add a super fancy touch to each cocktail!

Garnish
The garnish might be as fun as sipping on the cocktail! I love adding extra touches to make each sip a little more special. Dried apples slices will add a beautiful touch to each glass, paired with a fresh herb sprig and a cinnamon stick for more fall flavor!

More Apple Recipes You Will Love

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Bourbon Apple Cider Fizz

Fall is in the air an there is no better way to celebrate the season than with a cozy cocktail that's equal parts crisp and comforting. The Bourbon Apple Cider Fizz is made with just four simple ingredients, bringing together the warmth of the bourbon and the sweetness of the fresh apple cider for a drink that feels like autumn in a glass. Perfect for sipping fireside or sharing with friends and family, this easy cocktail is sure to become a fall favorite.

Course cocktails

Cuisine Cocktails

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 Person

Calories 186kcal

Author Kristen Massad

Ingredients

• 2 Ounces Bourbon
• 1 Ounce Vanilla Bean Simple Syrup Recipe Below
• ½ Ounce Lemon Juice
• 4 Ounces Spiced Apple Cider
• Sparkling Water
• Ice
• Sliced Apples, Fresh Thyme Springs and Cinnamon Sticks Garnish

Vanilla Bean Simple Syrup

• ½ Cup Granulated Sugar
• ½ Cup Water
• 1 Vanilla Bean Scraped

Instructions

Vanilla Bean Simple Syrup

• In a small saucepan combine the granulated sugar, water and the scraped vanilla beans and pod
• Bring the syrup to a simmer until the sugar is dissoved
• Remove the syrup from the heat, remove the vanilla bean pod and allow the syrup to cool completely before using
• Store the remaining simple syrup in a jar for later use

Bourbon Apple Cider Fizz

• Fill a cocktail glass with ice and add the bourbon, vanilla bean simple syrup, lemon juice and apple cider and gently stir to combine
• Fill the remainder of the glass with sparkling water
• Garnish with apple slices, fresh thyme sprigs and a cinnamon stick
• Serve Immediately! Enjoy!

Nutrition

Serving: 1person | Calories: 186kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 130mg | Fiber: 1g | Sugar: 11g | Vitamin A: 2IU | Vitamin C: 7mg | Calcium: 10mg | Iron: 1mg

When the weeks get busy and we are tip toeing into fall, I find myself craving something simple, wholesome and comforting. Homemade Tomato Basil Soup is one of my go-to weeknight meals. It is warm , cozy and full of flavor and made with just a few pantry staples. Pair it with the most delicious toasted garlic parmesan sour dough bread or a classic grilled cheese and you will have dinner on the table in under one hour.

This recipe is smooth, creamy and loaded with fresh basil for a vibrant flavor that tastes like it comes straight from the garden.

Ingredient Notes

3 Tablespoon Butter
1 Yellow Onion, Diced
6 Garlic, Chopped
2 (28 ounce) Canned Whole Tomatoes
2 Cups Chicken Broth
6 Basil Leaves
1 Cup Half and Half
½ Cup Parmesan Cheese, Shredded
Salt & Pepper

Step by Step Instructions

Saute
In a large pot, heat the butter over medium heat. Add the diced onions and chopped garlic and cook until soft and translucent.

Add Tomatoes and Broth
Pour the canned tomatoes with their juice and add the chicken broth; stir until combined. Add in the salt and pepper and the basil leaves and allow the soup to simmer for 10 minutes.

Blend until smooth
Add in the half and half and parmesan cheese right before blending. Using an immersion blender or a traditional blender, puree the soup until smooth and creamy.

Simmer and Serve
Allow the soup to simmer for another 5-10 minutes before serving! Ladle the soup into bowls, garnish with chopped basil, parmesan cheese and serve with crusty garlic bread or grilled cheese.

Tips for the Best Tomato Basil Soup

• Use High Quality Canned Tomatoes- I love San Marzano tomatoes because they are naturally sweet and less acidic then other tomatoes.
• Fresh basil is key- do not used dried basil, it will change the flavor of this delicious soup.
• Make it dairy free- skip the half and half or replace it with a dairy free milk. Coconut milk is a great alternative.
• Batch cook and freeze- this is the perfect recipe to make in large batches and freeze or share with friends and family.

FAQS

More Easy Recipes You Will Love

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Best Homemade Tomato Basil Soup Recipe

When life gets busy, nothing beats an easy weeknight meal that's both comforting and delicious. This Homemade Tomato Basil Soup recipe is the perfect solution. Simple ingredients, quick to make, and full of rich and fresh flavors. Pair it with a classic grilled cheese or a crusty garlic bread and you have a cozy dinner the whole family will love.

Course lunch, Main Course, Recipe, Side Dish

Cuisine American

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Servings 5 Servings

Calories 183kcal

Author Kristen Massad

Ingredients

• 3 Tablespoons Unsalted Butter Cubed
• 1 Yellow Onion Diced
• 6 Garlic Cloves Finely Chopped
• 2 28 Ounce Canned Whole San Marzano Tomatoes
• 2 Cups Chicken Broth
• 8 Fresh Basil Leaves
• 1 Cup Half and Half Or dairy alternative
• ½ Cup Shredded Parmesan Cheese
• ½ Teaspoon Salt
• ¼ Teaspoon Ground Black Pepper

Instructions

• In a large pot on medium heat, add the butter and allow it to melt. Add the diced onions and the chopped garlic and sauté until the onions are translucent and the garlic is fragrant.
• Add the tomatoes (with the juice), the chicken broth, salt and pepper and fresh basil leaves. Stir until the tomatoes start to simmer.
• Bring the mixture to a gentle boil and then reduce the heat to a simmer for 20 minutes.
• Add the half and half and the parmensan cheese to the simmering soup and stir until combined.
• Using an immersion blender or a traditional blender, remove the pot from the heat and puree the soup until smooth and creamy. (if you are using a traditional blender, you will need to blend in batches).
• Continue simmering for another 5-10 minutes.
• Ladle the Tomato Basil Soup into bowls and garnish with chopped fresh basil and shredded parmesan cheese. Serve hot with crusty garlic bread or a classic grilled cheese.

Nutrition

Serving: 1Serving | Calories: 183kcal | Carbohydrates: 6g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 44mg | Sodium: 774mg | Potassium: 143mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 497IU | Vitamin C: 3mg | Calcium: 189mg | Iron: 0.3mg