What makes these chicken enchiladas with avocado so special is the combination of textures and flavors. The tangy tomatillo green sauce soaks into the corn tortillas as they bake, the shredded rotisserie chicken stays incredibly juicy thanks to a quick simmer in the filling and the buttery avocado adds a creaminess that takes these over the top. Finished with crumbled cotija cheese, fresh cilantro and a squeeze of lime, this is one easy weeknight dinner that feels anything but ordinary.

Ingredient Notes

• Rotisserie Chicken- The secret to making this an easy weeknight chicken dinner. Buy it pre-cooked and shred it while warm for the quickest prep. Three cups of shredded chicken fills all 12 enchiladas perfectly.
• Avocados- Choose ripe avocados that an be diced and gently mashed in the sauce.
• Tomatillo Enchilada Sauce (Green Enchilada Sauce)- Store bought works great, find your favorite brand and stick with that. Look for a mild to medium heat, depending on your preference. If you prefer to make it homemade you can do that as well.
• Corn Tortillas- Traditional and best for enchiladas, corn tortillas soak up the sauce perfectly. Do not use flour tortillas, they get very soggy and gummy which is not what you want.
• Chicken Broth- Adds moisture and flavor to the sauce and makes the chicken very tender.
• Cotija Cheese- I love using Cotija cheese because it is a dry, crumbly and salty cheese that goes perfectly with the tomatillo sauce. If you want to use another cheese, such as cheddar, pepper jack or a blend you can do that as well.

How To Make Chicken Enchiladas

1. Preheat the oven to 375 degrees F. Lightly grease a 9x13 glass baking dish.
2. Simmer the filling: In a small saucepan, sauté the onions and garlic until translucent. Add the Avocado and give it a gentle mash and then add the shredded rotisserie chicken. Stir together while adding the tomatillo sauce and the chicken broth. Bring the filling to a simmer and then set aside until ready to use.
3. Assemble the enchiladas: Warm the remainder of the tomatillo sauce in a small sauce pan. Dip each corn tortilla in the hot sauce, place in the baking dish, spoon the filling down the center of the tortilla, roll tightly and place seam side down in the baking dish. Repeat these steps until all the filling is gone and the baking dish is filled with assembled enchiladas.
4. Pour and Top: Pour the remainder of the sauce over the top of the rolled enchiladas and generously sprinkle the cojita cheese over the top.
5. Bake Uncovered for 15-20 minutes or until bubbly and golden brown.
6. Rest and Serve: Let the enchiladas rest for 5 minutes before serving. Garnish with fresh cilantro, sliced avocado and a squeeze of fresh lime juice! Enjoy.

Tips for the Best Chicken Avocado Enchiladas

Don't Overfill the tortillas. This will ensure that each enchilada rolls neatly and prevents splitting.

Use warm, fresh-made filling. Rolling Enchiladas with a warm filling makes the tortillas more pliable and the finished dish much juicier. Don't let the filling cool completely before assembling.

Warming tortillas is super important so that they don't crack and split. Place in the hot sauce or warm the tortillas on a skillet.

Make it ahead: Assemble the enchiladas, cover and refrigerate up to 24 hours before baking.

Don't skip the resting time. Letting the enchiladas rest for 5 minutes after baking allows the sauce to set slightly and makes them far easier to serve cleanly.

Frequently Asked Questions

More Easy Weeknight Meals That You Will Love

These Easy Chicken Avocado Enchiladas have become a Joy+Oliver family favorite for good reason-they are fast, fresh and deeply satisfying. The next time you need an easy weeknight dinner that everyone at the table will love, this is the recipe to reach for.

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Chicken Avocado Enchilada Recipe

If you are craving a comforting dinner that feels special but doesn't require hours in the kitchen, these Chicken Avocado Enchiladas are it. Made with tender rotisserie chicken, creamy avocados, and a vibrant tomatillo enchilada sauce, this recipe comes together quickly and delivers big, fresh flavor. It is the kind of meal that works just as well for a busy weeknight as it does for feeding a hungry crowd.

Course Main Course, Recipe

Prep Time 20 minutes minutes

Cook Time 15 minutes minutes

Total Time 35 minutes minutes

Servings 12 Servings

Calories 243kcal

Author Kristen Massad

Ingredients

Chicken Avocado Filling

• ½ Cup Yellow Onion Diced
• 1 Garlic Clove Chopped
• 1 Avocado Diced
• 3 Cups Shredded Rotisserie Chicken
• ½ Cups Chicken Broth
• 1 Cup Tomatillo Enchilada Sauce

Chicken Avocado Enchiladas

• 12 Corn Tortillas
• 3 Cups Tomatillo Enchilada Sauce
• 1 Recipe Chicken Avocado Filling (recipe above)
• ½ Cup Cojita Cheese Crumbled

Garnish

• fresh cilantro chopped
• avocado diced
• Fresh limes

Instructions

• Preheat oven to 375 degrees F and lightly oil a 9x13 glass baking dish.

Prepare Chicken Avocado Filling

• In a small saucepan sauté the diced yellow onion and chopped garlic until translucent.
• Add the diced avocado and gently mash the avocado and combine with the onions
• Add the shredded rotisserie chicken, chicken broth and tomatillo enchilada sauce and stir to combine.
• Bring the filling to a simmer and then turn the heat off and set aside until ready to use.

Assemble the Chicken Avocado Enchiladas

• In a small saucepan, heat the 3 cups of tomatillo enchilada sauce to a simmer and turn off.
• One by one, dip the corn tortillas into the hot sauce to warm and soften the tortillas; place them on the glass baking dish.
• Spoon the chicken filling down the center of each tortilla, roll tightly and place them seam side down in the baking dish.
• Repeat until all 12 tortilla are filled and rolled.
• Pour the remaining tomatillo sauce over the top of the rolled enchiladas (this is a very light covering) and sprinkle cheese over the sauce.
• Bake uncovered for 15-20 minutes or until bubbly and lightly golden.
• Let the enchiladas rest for 5 minutes before serving. Garnish with fresh cilantro, sliced avocado and fresh squeezed lime juice (if desired)

Nutrition

Serving: 1Serving | Calories: 243kcal | Carbohydrates: 21g | Protein: 20g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 60mg | Sodium: 987mg | Potassium: 149mg | Fiber: 4g | Sugar: 6g | Vitamin A: 600IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 1mg

Why You Will Love This Dip

• Ready in 10 minutes
• No Cooking Required
• Perfect for bunch boards and bagel bars
• Easy to prep ahead
• Elegant yet family-friendly

Ingredient Notes

Whipped Cream Cheese
Using whipped cream cheese gives the dip the lightest, fluffiest texture. You can whip a regular block of cream cheese with a mixer if needed but the pre-whipped version makes this recipe incredibly simple.

Smoked Salmon
Look for high quality smoked salmon for the best flavor and silky texture. Chop it so you a get salmon in each bite.

Fresh Chives
Chives add a milk onion flavor without overpowering the dip. Fresh is best for a bright flavor and color.

Shallots
Finely minced shallots add subtle sweetness and depth. If you don't have a shallot you can substitute for a red onion.

Capers
Capers bring the perfect briny bite to balance the richness of the cream cheese and salmon.

Fresh Lemon Zest
Do not skip this!!! Lemon zest brightens the entire dip and makes all the flavors pop.

How to Make Smoked Salmon Cream Cheese Dip

Step 1: Prepare the ingredients
Finely chop the smoked salmon, chives and shallots and zest the lemon. Set everything aside

Step 2: Mix the whipped cream cheese
In a small bowl combine the cream cheese, garlic powder, 1 tablespoon lemon zest and 1 tablespoon chives and mix to combine.

Step 3: Spread and Top
Spread the cream cheese mixture onto the serving platter to a thin layer. Top the cream cheese with the smoked salmon, chopped shallots, capers, 1 tablespoon chives and 1 tablespoon lemon zest. Finish with a sprinkle of course sea salt.

Step 5: Chill and Serve
For the best flavor, refrigerate for 20-30 minutes. You can also serve immediately!

How to Serve Smoked Salmon Dip

Create a simple brunch board and include this delicious Smoked Salmon Dip with mini bagels, sliced cucumbers, cherry tomatoes, soft scrambled eggs and fresh fruit. It is effortless, beautiful and guaranteed to impress.

• Toasted bagels or mini bagels
• Crostini or toasted baguette slices
• Crackers
• Naan Bread
• Fresh Vegetables

Tips for the Best Smoked Salmon Dip

Use Room Temperature Ingredients
This ensure a smooth and creamy texture and not lumps

Finely Chopped Ingredients
Smaller pieces create a more balanced bite

Let it Chill Before Serving
The flavors get even better if it chills!

Make it Ahead
This dip can be made up to 24 hours in advance and stored covered in the refrigerator

More Brunch Recipes You Will Love

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Smoked Salmon Cream Cheese Dip

If there is one recipe that instantly elevates a brunch spread, it is this Smoked Salmon Cream Cheese Dip. Creamy whipped cream cheese, silky smoked salmon, fresh chives, shallots, capers and bright lemon zest come together in minutes for a dip that tastes like it came straight from your favorite brunch spot.

Course Breakfast, lunch

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 8 Servings

Calories 120kcal

Author Kristen Massad

Ingredients

• 4 Ounces Smoked Salmon, Chopped
• 8 ounces Whipped Cream Cheese
• ½ Teaspoon Garlic Powder
• 2 Tablespoons Fresh Chives, Chopped divided
• 2 Tablespoons Fresh Lemon Zest divided
• 2 Tablespoon Fresh Shallots, Chopped
• 2 Tablespoon Capers
• Garnish: Course Sea Salt

Instructions

Prepare the Ingredients

• Finely chop the smoked salmon, chives and shallots. Zest the lemon and set aside.

Mix the Whipped Cream Cheese

• In a small bowl mix together the whipped cream cheese, garlic powder, 1 tablespoon of chopped chives and 1 tablespoon of lemon zest.
• Spread the cream cheese mixture in a thin layer to cover serving platter

Garnish

• Add the chopped smoked salmon to the top of the cream cheese spread and then continue to add the chopped shallots, capers, 1 tablespoon chopped chives and 1 tablespoon lemon zest. Finish with a sprinkle of course sea salt.

Chill and Serve

• Chill the Smoked Salmon Cream Cheese Dip until you are ready to serve! Enjoy!!

Nutrition

Serving: 1Serving | Calories: 120kcal | Carbohydrates: 2g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 256mg | Potassium: 78mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 429IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 0.3mg

Oatmeal Chocolate Chip Bars are a delicious fuss-free dessert that you can whip up in no time. The chewy texture, rich flavor and ease of preparation make them a go-to recipe for any occasion. These have become a staple in our kitchen and our whole family enjoys them all week long.

Why You Will Love Oatmeal Chocolate Chip Bars

Easy to Make- No need to scoop individual cookies! Just mix in one bow and spread on a baking sheet!

Chewy and Soft- The oats add texture while the melted butter and brown sugar keep these bars super soft and delicious!

Customizable- Add nuts, dried fruit, or even peanut butter chips for a flavor twist!

Great for All Occasions- Perfect for a lunch box, dessert table or a weekend baking project with kids. These will stay on your counter in an airtight container for 5-6 days so you can enjoy them all week long.

Ingredients Notes

Old-Fashioned Oats-The star of the recipe. The oats adds a wonderful chewy texture to this bar. If you choose to use quick oats, the texture will be much softer and less structure to the bar.

All Purpose Flour- Combined with the oats, the flour will keep these bars together.

Sugar- Light brown sugar and granulated sugar are mixed into this recipe. The light brown sugar provides a caramel like sweetness and a chewy texture, while the granulated sugar adds more sweetness and provides structure for the bars.

Baking Soda-Gives the bar a slight lift and prevents them from being too dense. Do not replace this with baking powder.

Cinnamon- Adding a hint of warmth and flavor, cinnamon is a great addition to this bar.

Butter- Melted butter will keep these delicious bars super soft and add a rich flavor. Unsalted butter is the best so you can control the salt amount.

Eggs- The two eggs will bind all the ingredients together.

Chocolate Chips-Semi-sweet or milk chocolate chips are best!

Step-by-Step Instructions

Preheat the Oven-Set your oven to 350 degrees F and grease and line a 9x13 baking pan with parchment paper.

Mix Dry Ingredients- In a medium bowl, combine the oats, flour, brown sugar, granulated sugar, baking soda, salt and cinnamon; mix until combined.

Add the Wet Ingredients- Add the egg, melted butter and vanilla extract to the dry ingredients and mix until fully combined.

Chocolate Chips- Fold the chocolate chips into the bar batter.

Bake- Spread the dough evenly on the prepared baking sheet. Bake for 18-20 minutes or until the top is a light golden brown color and set in the middle.

Sprinkle with Salt, Cool and Slice- Once the bars are out of the oven, sprinkle the top with course sea salt. Allow the bars to cool completely before cutting them into squares. Enjoy!

Tips for the Best Oatmeal Chocolate Chip Bars

Use Old-Fashioned Oats- These provide the best chewy texture. Quick oats will work, but the bars will be slightly softer.

Don't Over Bake the Bars- The bars should be a light golden color but still slightly soft in the middle. You do not want to over bake these or they will be dry.

Customize- Add chopped nuts, dried cranberries or any of your other favorite ingredients to make these perfect for your family.

Storage- These bars will keep will in an airtight container for up to a week or you can freeze them for longer storage.

More Bar Recipes You Will Love

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Oatmeal Chocolate Chip Bars

The perfect dessert, both hearty and sweet, Oatmeal Chocolate Chip Bars. These bars combine the chewiness of oats with the indulgence of chocolate chips and a sprinkle of sea salt, making them a crowd-pleaser for any occasion.

Course Bars, Chocolate, Cookies, Dessert, Snack

Prep Time 10 minutes minutes

Cook Time 18 minutes minutes

Resting Time 10 minutes minutes

Total Time 38 minutes minutes

Servings 24 Bars

Calories 261kcal

Author Kristen Massad

Ingredients

• 2 ½ Cups Old-Fashioned Oats
• 2 Cup All Purpose Flour
• 1 Cup Light Brown Sugar
• ½ Cup Granulated Sugar
• 1 Teaspoon Baking Soda
• 1 Teaspoon Salt
• 1 Teaspoon Ground Cinnamon
• 1 Cup Unsalted Butter Melted
• 2 Eggs
• 1 Tablespoon Vanilla Extract
• 1 ½ Cups Semi Sweet Chocolate Chips

Instructions

• Preheat Oven- Set your oven to 350 degrees F and grease and line a 9x13 baking pan with parchment paper.
• Mix Together Dry Ingredients- In a medium bowl, combine the oats, flour, light brown sugar, granulated sugar, baking soda, salt and cinnamon; mix to combine.
• Add in the Wet Ingredients- Add the melted butter, eggs and vanilla extract to the dry ingredients and mix until all ingredients are fully combined.
• Add the Chocolate Chips- Fold the chocolate chips into the batter
• Bake- Spread the dough evenly into the prepared baking pan. Bake for 18-20 minutes or until the bars are a light golden color and set in the middle.
• Sprinkle with Salt, Cool and Slice- Once the bars come out of the oven, sprinkle the top of the bars with course sea salt. Allow the bars to cool completely before cutting into square. Serve and enjoy!

Nutrition

Serving: 1Bar | Calories: 261kcal | Carbohydrates: 33g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 153mg | Potassium: 126mg | Fiber: 2g | Sugar: 17g | Vitamin A: 262IU | Vitamin C: 0.003mg | Calcium: 26mg | Iron: 2mg

Love is in the air and so is the smell of freshly baked cookies! These Strawberry White Chocolate Cookies feel like a little Valentines in dessert form. These have the most beautiful color from the freeze dried strawberries, super creamy from the white chocolate and a soft bakery style texture that is so hard to resist. Whether you are baking for your family, a classroom treat or someone special, this recipe is simple, festive and full of flavor.

These Strawberry White Chocolate Cookies are even better when served next to the Classic Vanilla Bean Cupcake. The light fluffy vanilla cupcakes topped with silky buttercream creates the ultimate valentines dessert spread. Soft cookies on one side and delicate cupcakes on the other.

Ingredient Notes

• Freeze-Dried Strawberries: These are the star of the recipe! They provide the perfect strawberry flavor without using fresh strawberries that would make the dough to moist. Gently crush them into small pieces so that you get the flavor in each bite.
• White Chocolate Chips: Use good quality white chocolate for the creamiest flavor. Chopped white chocolate bars work great as well.
• Butter: Unsalted Butter is best! Soften the butter to room temperature but do not melt it all the way.
• Sugar: This cookie calls for a combination of both granulated sugar and light brown sugar for the best texture and sweetness.

Step-By-Step Directions

Preheat Oven:
Prepare a sheet pan with parchment paper and preheat oven to 350 degrees F

Make the Cookie Dough:
In a mixing bowl with paddle attachment, cream together the softened butter, granulated sugar and light brown sugar until smooth and creamy. Add the egg and vanilla extract and continue to mix until fully combine. Slowly add the dry ingredients into the butter mixture and mix until smooth, but do not over-mix. Add in the freeze dried strawberries and white chocolate chips.

Scoop and Bake:
Scoop the cookie dough into 3 ounce balls and place on prepared baking sheet about 2 ½" apart. Bake at 350 degrees F for 12-13 minutes or until the center is soft but the edges are very lightly golden. Remove from the oven and allow the cookies to cool slightly before enjoying.

Tips and FAQS for the BEST Cookies

• Don't overmix the cookie dough batter. This will leave the cookies more tough instead of tender and buttery.
• Slightly underbake the center!

More Strawberry Recipes You Will Love

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Strawberry White Chocolate Cookies

The most delicious Strawberry White Chocolate Cookies are so soft, buttery, creamy from the white chocolate and bursting with real strawberry flavor. These are big in size and flavor and the perfect sweet treat for any day of the week but especially Valentine's Day!

Course Cookie, Cookies, Desserts

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Servings 9 Cookies

Calories 444kcal

Author Kristen Massad

Ingredients

• 1 ½ Cups All Purpose Flour
• ¾ Teaspoon Baking Soda
• ¼ Teaspoon Salt
• ½ Cup Unsalted Butter Room Temperature
• ½ Cup Granulated Sugar
• ¼ Cup Light Brown Sugar
• 1 Teaspoon Vanilla Extract
• 1 Egg
• 1 Cup White Chocolate Chips
• 1 Cup Freeze Dried Strawberries Crushed Up

Instructions

• Preheat oven to 350 degrees and prepare two sheet pans with parchment paper; set aside.
• In a medium bowl, combine the flour, baking soda and salt; set aside.
• In a mixing bowl with paddle attachment cream together the room temperature butter with the granulated sugar and light brown sugar until smooth and creamy.
• Add the egg and vanilla extract to the butter mixture and mix until combined, scraping down the sides in between.
• Slowly add the dry ingredients into the butter and sugar mixture and beat on medium until the batter comes together (do not overmix).
• With the mixer on low speed, add the white chocolate chips and the freeze dried strawberries and mix until combined.
• Scoop the cookies into 3 ounce balls and place on the prepared baking sheet leaving about 3" in between for room to spread.
• Bake at 350 degrees for 12-13 minute or until the edges are light golden but the center is still slightly undercooked.
• Remove the cookies from the oven and allow them to cool for a few minutes before enjoying!
• Store in an airtight container for 3-4 days or freeze if you are not enjoying immediately.

Nutrition

Serving: 1Cookie | Calories: 444kcal | Carbohydrates: 68g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 31mg | Sodium: 177mg | Potassium: 442mg | Fiber: 3g | Sugar: 47g | Vitamin A: 321IU | Vitamin C: 321mg | Calcium: 57mg | Iron: 7mg

Why You'll Love These Cookies

These lemon sugar cookies are perfectly balanced with just the right amount of sweetness and a pop of fresh lemon. They bake up soft in the center with lightly crisp edges and are finished with a dusting of lemon sugar for an extra layer of flavor. Simple ingredients, minimal prep and a big payoff make these a go-to cookies for any occasion.

Ingredient Notes

Fresh Lemons: Use fresh lemon zest in the cookies and an extra layer in the lemon sugar.

Granulated Sugar: Used in the dough and for rolling the cookies, going them a classic sugar cookie texture and lightly crisp exterior.

Light Brown Sugar: Adding the perfect amount of sweetness with a rich flavor.

Unsalted Butter: Make sure the butter is melted for a smooth and even baking.

Egg: Helps bind the dough and keep the cookies soft and tender.

Flour: All purpose flour is the flour that your need and make sure to measure carefully to avoid dense cookies

Baking Soda: Provides just enough lift to keep the cookies soft without making them cake.

Tips for the Best Lemon Sugar Cookies

• Don't Overmix: Mix the dough just until combined to keep the cookies tender
• Chill if needed: If your dough feels to soft, chill it for 20-30 minutes to help prevent spreading.
• Underbake Slightly: Pull the cookies out when the centers look just set. They'll continue to firm up as they cool.
• Extra Lemon Flavor: Add a little extra lemon zest to the sugar used for rolling for even more citrus punch.

FAQ's To Make Easy Lemon Cookies

More Lemon Recipes You Will Love

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Easy Lemon Sugar Cookies

If you love a classic sugar cookie with a bright citrusy twist, these Easy Lemon Sugar Cookies are for you. Soft, chewy and bursting with fresh lemon flavor, they are the kind of cookie that feels perfect year-round.

Course Cookie, Cookies

Cuisine Cookies, Dessert

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 20

Calories 127kcal

Author Kristen Massad

Ingredients

• 1 ½ Cup All Purpose Flour
• ½ Teaspoon Baking Soda
• ¼ Teaspoon Salt
• ½ Cup Unsalted Butter Melted
• ½ Cup Granulated Sugar
• ¼ Cup Light Brown Sugar
• 2 Tablespoons Lemon Zest
• 1 Egg

Lemon Sugar

• ½ Cup Granulated Sugar
• 1 Tablespoon Lemon Zest

Instructions

Lemon Sugar

• Combine the granulated sugar and lemon zest and mix until combined; set aside until ready to use

Lemon Sugar Cookies

• Preheat oven to 350 degrees F and prepare a sheet pan with parchment paper
• In a medium bowl, combine the flour, baking soda and salt; set aside
• In a small mixing bowl with paddle attachment combine the melted butter, granulated sugar, light brown sugar and lemon zest; mix until combined and creamy
• Add the egg to the butter mixture and mix until fully combined
• Slowly add the dry ingredients into the butter and sugar mixture and beat on medium speed until smooth and fully comes together
• Using a 2 tablespoon scoop or spoon, scoop the batter and gently roll to a ball
• Roll each of the cookie dough balls in the Lemon Sugar and then place on the prepared sheet pan about 3 inches apart
• Place the sheet pan in the preheated oven for 10-11 minutes (cookies will still be very light in color…do not overbake)
• Remove the cookies from the oven and allow them to cool completely
• Store in an airtight container for 3-4 days or freeze if you are not eating immediately

Nutrition

Serving: 1Cookie | Calories: 127kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 61mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg

Why You'll Love This Chia Seed Pudding

• Simple Pantry Ingredients
• Naturally Sweetened
• Dairy Free and Gluten Free
• Great for Meal Prep
• Customizable with your favorite toppings

Ingredient Notes

Chia Seeds
Chia seeds are the star of this recipe. They absorb liquid and create that signature pudding like texture while adding fiber, protein and healthy omega-3 fats. Make sure to use fresh chia seeds for the best texture.

Coconut Milk
Coconut milk adds richness and creaminess. You can used canned coconut milk for a thicker pudding or a carton of coconut milk for a lighter version.

Almond Milk
Almond Milk balances the richness of the coconut milk and keeps the pudding light. Use unsweetened almond milk so that you can control the sweetness with honey.

Honey
Honey add natural sweetness and pairs beautifully with the coconut flavor. Adjust the amount of honey based on your taste.

Garnish
I love adding fresh raspberries and gluten free granola as a topping to my chia seed pudding. You can customize the toppings to your liking.

How To Make The Best Chia Seed Pudding

Combine the Ingredients
In a large mason jar or other glass container, combine the coconut milk, almond milk, honey and chia seeds. Close the lid and shake until all ingredients are fully combined

Refrigerate
Chill the chia seed pudding in the refrigerator for several hours. Every so often, shake the jar to make sure that the chia seeds are mixed throughout and not settled on the bottom. Allow the chia seed pudding to thicken for 3-4 hours or overnight!

Serve
Chia seed pudding can be enjoyed throughout the week. Pour the serving amount into a bowl and garnish with fresh raspberries, granola and a drizzle of honey. Store the remaining pudding in the fridge for 4-5 days (if it lasts that long!).

Tips for the Best Chia Seed Pudding

• Whisk Well: Whisk or shake the mixture thoroughly when first combining to prevent clumps.
• Stir Often: After 10-15 minutes, give it another shake or stir to ensure the chia seeds are mixed throughout and not settling on the bottom.
• Let it chill: For best results, refrigerate for a least 3-4 hours or overnight
• Add Toppings Before Serving: Add fresh fruit, granola, honey, nut butters or anything you love.

Serving Ideas

Top your chia pudding with fresh berries, sliced bananas, toasted coconut, chopped nuts or a drizzle of nut butter or honey. Its is equally delicious layered into a parfait or enjoyed straight from the jar.

This easy chia seed pudding is one of those simple recipes that feels like a little act of self-care. Nourishing, satisfying and effortlessly delicious.

More Recipes You Will Love

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The Best Chia Seed Pudding Recipe

A delicious breakfast or nutritious snack, this is The Best Chia Seed Pudding Recipe that feels indulgent but actually fuels your body. Made with a blend of coconut milk and almond milk, naturally sweetened with honey and packed with nourishing chia seeds. This recipe is creamy, satisfying, incredibly easy to make and you will find yourself making it on repeat.

Course Breakfast, Recipe, Snack

Cuisine American

Diet Gluten Free

Prep Time 5 minutes minutes

Chill Time 3 hours hours

Total Time 3 hours hours 5 minutes minutes

Servings 4 Servings

Calories 299kcal

Author Kristen Massad

Ingredients

• 1 ½ Cup Coconut Milk
• 1 ½ Cup Almond Milk
• 6 Tablespoons Chia Seeds
• 2 Tablespoons Honey

Garnish

• Fresh Raspberries
• Gluten Free Granola
• Honey

Instructions

• In a large mason jar or glass container, combine the coconut milk, almond milk, chia seeds and honey. Shake or whisk until fully combined
• Allow the chia seed pudding to chill in the refrigerate for 3-4 hours or overnight. The pudding will thicken while it is chilling. (Make sure to shake or whisk the pudding every so 20-30 minutes to be sure that the seeds don't fall to the bottom)
• Remove the chia seed pudding from the refrigerator and serve approximately ¾ cup into a bowl. Garnish with fresh raspberries, granola and a drizzle of honey.
• Store the remaining chia seed in the refrigerator until you are ready to enjoy!

Nutrition

Serving: 1Serving | Calories: 299kcal | Carbohydrates: 19g | Protein: 5g | Fat: 25g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Sodium: 136mg | Potassium: 265mg | Fiber: 6g | Sugar: 9g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 242mg | Iron: 4mg

Winter citrus flavors are the perfect addition to sweet and savory dishes as well as our favorite cocktails! After a heavy and food filled season of celebrating through the holidays, citrus flavors are always welcome in my kitchen!

Skinny Blood Orange Margarita is not to sweet and not to tart, it is the best of both worlds and paired with our favorite tequila! Made with a few fresh juices, tequila, honey or agave nectar and grand mariner and you are all set with this easy and delicious margarita!

While you are juicing these ruby red blood oranges, add this Blood Orange Yogurt Cake to your oven and you will be in for a treat!

Ingredients

Tequila-Choose your favorite tequila brand, but I love Casamigos Blanco or Reposado for a smooth finish!
Blood Orange Juice-Fresh squeezed is the best option for this cocktail!
Lime Juice- Fresh squeezed lime juice is the only way to go when making margaritas! The bottled lime juice will change the flavor of your drink.
Grand Marnier- An orange flavor liqueur that adds the perfect punch of flavor to this orange cocktail.
Sweetener-Two options for a healthy sweet addition, agave nectar is a great option to keep on hand, but a more natural option is honey!
Sparkling Water-Adding a little fizz to the cocktail! I am a lover of topo chico, but any sparkling water will be great!

Step-by-Step Directions

• In a cocktail shaker combine the tequila, blood orange juice, lime juice, grand mariner and agave nectar or honey and shake to combine 
• Pour the blood orange margarita over a glasss full of ice and top it off with sparkling water 
• Garnish with a blood orange slice and a thyme sprig
• Serve immediately and Enjoy!

Tips and FAQS For The Best Blood Orange Margarita

Fresh Ingredients- This Skinny Margarita is best with fresh ingredients! Jarred juiced will change the flavor and will add a lot of sugar to this cocktail.

Tequila- When making cocktail that tequila is in the spotlight, make sure to grab a good quality tequila. Casamigos blanco or reposado are our favorites!

More Citrus Recipes You Will Love

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Skinny Blood Orange Margarita

Bright, fresh and festive-this Skinny Blood Orange Margarita is the made with winter citrus and a perfect way to ring in the new year! Made with vibrant fresh squeezed blood oranges, fresh citrus and the right amount of tequila that delivers bold flavor with a touch of sweet. Light, refreshing and beautifully colored, it's an easy cocktail-ideal for toasting to a fresh start and a year ahead worth celebrating.

Course cocktails

Cuisine Cocktails

Prep Time 4 minutes minutes

Total Time 4 minutes minutes

Servings 1 cocktail

Calories 119kcal

Author Kristen Massad

Ingredients

• 2 Ounces Tequila Reposado
• 2 Ounces Blood Orange Juice Fresh Squeezed
• 1 Ounce Lime Juice Fresh Squeezed
• ½ Ounce Grand Marnier
• ½ Ounce Agave Nectar or Honey
• Sparkling Water
• Ice

Instructions

• In a cocktail shaker combine the tequila, blood orange juice, lime juice, grand mariner and agave nectar or honey and shake to combine
• Pour the blood orange margarita over a glasss full of ice and top it off with sparkling water
• Garnish with a blood orange slice and a thyme sprig
• Serve immediately and Enjoy!

Nutrition

Serving: 1serving | Calories: 119kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Fiber: 1g | Sugar: 21g | Vitamin A: 128IU | Vitamin C: 37mg | Calcium: 10mg | Iron: 1mg

I love every thing about the hustle and bustle of the holiday season, including getting messy in the kitchen with my kids. There are so many wonderful traditions that I remember from being a kid at Christmas and it is so fun for me to pass these on to my three kids. Christmas cookie baking is one of the best ones and this Easy Cream Cheese Sugar Cookie is going to be a family favorite for years to come!

The dough is easy to make, roll out and bake and the best part is that these sugar cookies are dipped in the glaze! I love decorated shortbread and sugar cookies, but sometimes the icing and decorating can be intimidating. This cream cheese sugar cookie recipe is kid and adult friendly and there is absolutely no pressure with the glaze. Dip the cookies in the glaze and let them dry!

We are obsessed with these Cream Cheese Sugar Cookie Trees, but will also be baking our famous Shortbread Cookies and the delicious Soft Almond Sugar Cookies.

Ingredients

Flour- All purpose flour is the best option for these cookies to keep a great soft texture but stable enough to be dipped in glaze.
Sugar- Granulated sugar is used for the cookie dough and powdered sugar for the glaze!
Butter- Room temperature butter is the key to making these cookies extra delicious and flakey!
Cream Cheese- A great addition to a traditional sugar cookie make with just butter, cream cheese adds a soft texture and a tangy flavor that is so delicious with the sugar glaze.
Egg-Just one egg needed!
Baking Powder- Making these cookies soft and chewy!
Extract- Vanilla extract is a great addition to this soft and chewy cookie, but you can always add almond extract for a fun burst of flavor
Milk- Whole milk for the glaze is the best option, but 2% will also work! Don't use skim milk

Step-by-Step Directions

Prepare The Dough

• In a mixing bowl with paddle attachment, cream together the butter and cream cheese until smooth 
• Add in the granulated sugar and mix until fully combined 
• Add the egg and vanilla extract to the butter mixture and mix until creamy
• Mix in the flour and baking powder until the dough comes together 
• Remove the dough from the mixer, shape it into a ball, wrap it in plastic wrap and chill for 1 hour

Bake The Cookies 

• Preheat the oven to 350 degrees F and prepare 2 sheet pans with parchment paper 
• Roll the dough out on a floured surface until it ¼-1/2 inch thick, cut the desired shape using a cookie cutter and place on the prepared baking sheets 
• Bake the cookies for 10-12 minutes 
• Allow the cookies to cool completely before glazing 

Glaze The Cookies

•  In a small bowl combine the powdered sugar and milk and whisk until smooth and creamy (if the glaze is to thick, add milk or to thin add a little powdered sugar) 
• Separate the glaze into three small bowls and add green food coloring to your desired color (light, medium, dark) 
• Dip the top of the cookies in the glaze allowing the excess to drip off and then place the glazed cookie on a cooling rack to dry
• Allow the glaze to dry completely before stacking, packaging or serving! 

Tips and FAQS To Make The Best Sugar Cookies

Ingredients
It is super important to make sure that all your ingredients are at room temperature before starting to mix. This will ensure that the dough is combined evenly and bakes evenly.

Chill Time
Give yourself enough time to allow the dough to chill. When making shortbread or sugar cookies the dough needs time to rest and chill before rolling out, cutting and baking.

Cookie Cutters
Have fun with this recipe and create any shape of cookie you love. I am loving these tree cookie cutters for a simple and modern Christmas design.

Glaze
I am loving this silky smooth and thin glaze that is easy to dip the cookies in, but you can adjust the glaze by adding more or less milk to make it the consistency you love.

Store and Save
This Cream Cheese Sugar Cookie recipe is great to make in advance. Make the dough and refrigerate it until you are ready to bake. Once the cookies are baked you can keep the cookies in an airtight container for up to 4 day and then glaze one day before you are ready to serve.

More Christmas Cookies You Will Love

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Easy Cream Cheese Sugar Cookie Trees

Soft and chewy, Easy Cream Cheese Sugar Cookie Trees are so festive and fun for the holidays!! A modern and easy take on a traditional decorated cookie, this dough is easy to roll out, cut, bake and dipped in glaze!

Course Cookies

Cuisine Dessert

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Rest Dough 1 hour hour

Total Time 1 hour hour 22 minutes minutes

Servings 36

Calories 128kcal

Author Kristen Massad

Ingredients

Cream Cheese Sugar Cookie Dough

• 1 Cup Unsalted Butter Room Temperature
• 8 Ounces Cream Cheese Room Temperature
• 1 ½ Cups Granulated Sugar
• 1 Egg
• 1 Teaspoon Vanilla Extract
• 3 ½ Cups All Purpose Flour
• 1 Teaspoon Baking Powder

Cookie Glaze

• 2 Cups Powdered Sugar
• 2-3 Tablespoons Whole Milk
• Green Food Coloring

Instructions

Prepare The Dough

• In a mixing bowl with paddle attachment, cream together the butter and cream cheese until smooth
• Add in the granulated sugar and mix until fully combined
• Add the egg and vanilla extract to the butter mixture and mix until creamy
• Mix in the flour and baking powder until the dough comes together
• Remove the dough from the mixer, shape it into a ball, wrap it in plastic wrap and chill for 1 hour

Bake The Cookies

• Preheat the oven to 350 degrees F and prepare 2 sheet pans with parchment paper
• Roll the dough out on a floured surface until it ¼-1/2 inch thick, cut the desired shape using a cookie cutter and place on the prepared baking sheets
• Bake the cookies for 10-12 minutes
• Allow the cookies to cool completely before glazing

Glaze The Cookies

• In a small bowl combine the powdered sugar and milk and whisk until smooth and creamy (if the glaze is to thick, add milk or to thin add a little powdered sugar)
• Separate the glaze into three small bowls and add green food coloring to your desired color (light, medium, dark)
• Dip the top of the cookies in the glaze allowing the excess to drip off and then place the glazed cookie on a cooling rack to dry
• Allow the glaze to dry completely before stacking, packaging or serving!

Nutrition

Serving: 36cookies | Calories: 128kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 17mg | Potassium: 17mg | Fiber: 1g | Sugar: 9g | Vitamin A: 164IU | Calcium: 11mg | Iron: 1mg

What a year!  We are four days a way from Christmas and cocktails are top of mind, if that tells you anything 🙂  As we prepare our menu, whether big or small and get our table set the next best thing is creating the perfect cocktail to be enjoyed during the festivities.  As we started quarantine in march, our go to cocktail was The Perfect Paloma.  It was summery, refreshing and just so perfect for hot days, so why not end the year with a Spiced Cranberry Paloma.

What is A Spiced Paloma?

Just like a Classic Paloma Cocktail, the Spiced Cranberry Paloma has many similar ingredients but adding in cranberry juice and spiced simple syrup.  Made with cranberry juice for the most beautiful ruby red color and tart flavor, grapefruit juice, lime juice and tequila.  Adding a spiced simple syrup makes this cocktail super festive and cozy for all the winter vibes.  Spiced simple syrup, made with sugar, water, whole cinnamon, cloves, anise and vanilla bean and is easy to make and adds the perfect flavor punch that this cocktail really needs.

Ingredients

Cranberry Juice-100% cranberry juice is going to be the best options for this cocktail. With all the other added flavors, you don't want to mix any other ingredients!
Grapefruit Juice-I love fresh squeezed grapefruit juice to a clean flavor
Lime Juice- Fresh squeezed lime juice will add a perfect tart and citrus flavor with all the cinnamon spice
Spiced Simple Syrup-Granulated sugar and water mixed with whole spices will add a festive and spiced flavor
Tequila- Choose your favorite tequila for this cocktail!

Directions

• Using a cocktail shaker, combine the cranberry juice, grapefruit juice, lime juice, simple syrup and tequila and shake
• Pour the cranberry cocktail into a glass, fill the glass with ice and top off the remainder of the glass with sparkling water 
• Garnish with a sprig of rosemary, sugared cranberries and dried grapefruit slices (optional)

Prepare the Spiced Simple Syrup

• In a small saucepan combine the granulated sugar, water, cinnamon sticks, cloves, anise and vanilla bean
• Bring the simple syrup to a boil and continue boiling until the sugar is dissolved 
• Once the sugar is dissolved, remove the syrup from the stove but keep the spices in the syrup to allow them infuse for 10 minutes while the syrup is cooling
• Remove the spices from the syrup and pour the syrup in a jar and store in the refrigerator until ready to use         

Make It Festive

Garnishing your cocktail can be equally as fun as making the cocktail.  For a festive Christmas cocktail, sugared cranberries, a fresh rosemary sprig and dried grapefruit slices are the perfect topper for this Spiced Cranberry Paloma!

Make It For a Crowd

Spiced Cranberry Paloma Punch is a large batch version of our very favorite Spiced Cranberry Paloma Cocktail. Ruby red in color, poured into a large pitcher with cranberry juice, lime juice, grapefruit juice, tequila and spiced simple syrup and serve to a crowd! This is the ultimate festive Christmas Cocktail! 

Holiday Recipes You Will Love

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Spiced Cranberry Paloma Cocktail

Spiced Cranberry Paloma Cocktail is ruby red in color and shaken up with cranberry juice, lime juice, grapefruit juice and tequila and a touch of spiced simple syrup, this is the ultimate festive Christmas cocktail!  

 

Course sips

Cuisine American

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Servings 1

Calories 581kcal

Author Kristen Massad

Ingredients

Spiced Simple Syrup

• ½ cup granulated Sugar
• ½ Cup Water
• 2 cinnamon sticks whole
• 2 whole cloves whole
• 2 star anise whole
• 1 vanilla bean split open

Spiced Cranberry Paloma

• 2 ounces Cranberry Juice
• 1 ounce Fresh Grapefruit Juice
• 1 ounce Fresh Lime Juice
• 1 ½ ounce Spiced Simple Syrup
• 2 ounces Tequila
• Sparkling Water
• Ice

Garnish (optional)

• A Sprig of Rosemary
• Sugared Cranberries
• Dried Grapefruit Slice

Instructions

Prepare the Spiced Simple Syrup

• In a small saucepan combine the granulated sugar, water, cinnamon sticks, cloves, anise and vanilla bean
• Bring the simple syrup to a boil and continue boiling until the sugar is dissolved
• Once the sugar is dissolved, remove the syrup from the stove but keep the spices in the syrup to allow them infuse for 10 minutes while the syrup is cooling
• Remove the spices from the syrup and pour the syrup in a jar and store in the refrigerator until ready to use

Prepare the Spiced Cranberry Paloma Cocktail

• Using a cocktail shaker, combine the cranberry juice, grapefruit juice, lime juice, simple syrup and tequila and shake
• Pour the cranberry cocktail into a glass, fill the glass with ice and top off the remainder of the glass with sparkling water
• Garnish with a sprig of rosemary, sugared cranberries and dried grapefruit slices (optional)

Nutrition

Serving: 1cocktail | Calories: 581kcal | Carbohydrates: 115g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 110mg | Fiber: 4g | Sugar: 107g | Vitamin A: 53IU | Vitamin C: 6mg | Calcium: 95mg | Iron: 2mg

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Spiced Cranberry Paloma Punch (For A Crowd)

Spiced Cranberry Paloma Cocktail is a festive twist on the classic Paloma Cocktail. Ruby red in color, blending tart cranberry juice, grapefruit juice, lime juice, the earthy flavor of tequila and a hint of spiced simple syrup. This perfect cocktail is garnished with sugared cranberries that sparkle and a fresh and fragrant sprig of rosemary making this the ultimate Christmas cocktail!  

Course cocktails

Cuisine Cocktails

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Total Time 15 minutes minutes

Servings 20 people

Calories 324kcal

Author Kristen Massad

Ingredients

Spiced Simple Syrup

• 4 Cups Granulated Sugar
• 4 Cups Water
• 4 Cinnamon Sticks
• 4 Star Anise
• 8 Whole Cloves
• 2 Whole Vanilla Bean Split Open

Spiced Cranberry Paloma Punch

• 40 Ounces Cranberry Juice
• 10 Ounces Fresh Grapefruit Juice
• 10 Ounces Lime Juice
• 30 Ounces Spiced Simple Syrup
• 40 Ounces Tequila
• Sparkling Water (I love Topo Chico)
• Ice

Garnish (optional)

• Rosemary Sprigs
• Sugared Cranberries
• Dried Grapefruit Slices

Instructions

Prepare the Spiced Simple Syrup

• In a medium sauce pan combine the granulated sugar, water, cinnamon sticks, cloves, anise and vanilla beans
• Bring the simple syrup to a boil and continue boiling until the sugar is dissolved
• Once the sugar is dissolved, remove the syrup from the stove but keep the spices in the syrup to allow them to infuse for 20 minutes or longer while the syrup is cooling
• Pour the syrup and the spices into a jar and store the refrigerator until ready to use
• Once you use the simple syrup for the Cranberry Paloma Punch, store the remaining simple syrup in a jar in the refrigerator and use for other cocktails. Spiced Simple Syrup will stay good for 2 weeks in the refrigerator!

Prepare the Spiced Cranberry Paloma Cocktail

• Pour the cranberry juice, grapefruit juice, lime juice, simple syrup and tequila into large pitcher or a beverage dispenser and mix until combined
• Fill a glass with ice, fill the glass ¾ full with the Spiced Cranberry Paloma Cocktail and top with sparkling water
• Garnish each drink with a sprig of fresh rosemary, sugared cranberries and a dried grapefruit slice (optional)
• Repeat for each glass! Enjoy!

Nutrition

Serving: 1cocktail | Calories: 324kcal | Carbohydrates: 50g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 5mg | Potassium: 92mg | Fiber: 1g | Sugar: 49g | Vitamin A: 36IU | Vitamin C: 13mg | Calcium: 18mg | Iron: 0.4mg

This Christmas Fruit Wreath is more than just a healthy and festive side dish, it is super easy to make, full of flavor and fresh ingredients and a gorgeous centerpiece for your table. With a combination of vibrant fresh fruits, such as strawberries, blackberries, and green grapes, the addition of some chocolate dipped fruit and dried fruit paired with a delicious, tangy and creamy maple yogurt dip, this fruit wreath is sure to become a new holiday tradition.

While you are creating this beautiful wreath, it is important to know that you can customize the fruit assortment to your liking. This easy appetizer or side dish will pair perfectly with a glass of bubbles and our favorite and sparkly Sugared Cranberries (sprinkle these on the fruit wreath to add a touch of shimmer and shine).

Ingredient Notes

Seasonal Fruit: While you can use any fruit, try to choose fruit that is in season for the best flavor. I love adding fresh strawberries, blackberries, raspberries and green grapes. You can also add some dried fruit for texture and flavor.

Herbs: Rosemary and mint are great options for the base of the wreath as well as the garnish. These herbs had a perfect aroma and perfect amount of color for this festive dish.

Maple Yogurt Dip: Homemade yogurt dip that is sweetened with maple syrup, vanilla bean paste and a dash of cinnamon.

Sugared Cranberries: Adding the perfect amount of sparkle as a final touch. These are easy to make and can be sprinkles on the fruit wreath and also used in your favorite holiday cocktail.

Steps-by-Step Direction to Make the Best Fruit Wreath

Prepare the Fruit

• Wash and dry all the fruit
• Slice the fruit or dip the fruit in chocolate

Assemble the Wreath

• On a large round platter, arrange the rosemary sprigs in a circle to form the base of the wreath.
• Add the fruit starting with strawberries, adding blackberries and grapes and then continue alternating until all the fruit is added
• Add the fresh mint leaves in between all the fruit and then sprinkle in a few sugared cranberries for garnish

Make the Maple Yogurt Dip

• In a small bowl, whisk together the greek yogurt, maple syrup, vanilla bean paste and cinnamon until smooth. Refrigerate until ready to serve

Serve

• Place the dip in a small bowl and add to the center of the wreath. Serve immediately or refrigerate until ready to serve! Enjoy!

Tips to Make The Perfect Christmas Fruit Wreath

Fruit Variation
Be creative and choose your favorite fruit to make this festive wreath. You can add all fresh fruits, dried fruit or an assortment of both. I also love adding chocolate dipped fruit for a sweet surprise.

The Perfect Dips
I love this Maple Yogurt Dip, but you can always change it out for something different. Adding a chocolate dip to make this similar to a fondue or a delicious poppy seed dip would also be a great addition.

Assembly and Serving
It is best to assemble and serve this fruit wreath the same day so that the ingredients are super fresh and don't get dried out from the refrigerator.

More Holiday Recipes You Will Love

Thank you for visiting Joy + Oliver. If you tried this recipe, please leave a 5 Star Review in the recipe card and save all your favorite recipes to Pinterest!

Please visit us on Instagram, Facebook and Pinterest for more of our favorite recipes that you will love!

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Christmas Fruit Wreath

When it comes to holiday entertaining, few things are as eye-catching (and easy) as a Christmas Fruit Wreath. Made with an array of colorful fruits, fresh rosemary sprigs and mint leaves. This centerpiece doubles as both a feast for the eyes and a healthy snack. Paired with a creamy Maple Yogurt Dip, it's a festive, crowd-pleasing, and healthy treat for your next holiday gathering.

Course Appetizer, Salad, Side Dish

Cuisine American, Breakfast, Dessert

Prep Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 6 People

Calories 122kcal

Author Kristen Massad

Ingredients

Maple Yogurt Dip

• 1 Cup Greek Yogurt
• 2 Tablespoons Maple Syrup
• 1 Teaspoon Vanilla Bean Paste (or vanilla extract)
• ½ Teaspoon Ground Cinnamon

Fruit Wreath

• 8-10 Sprigs of Rosemary
• 2 Cup Whole Strawberries
• 1 Cup Blackberries
• 1 Cup Green Grapes
• 1 Cup Dried Apricots
• Chocolate (optional for dipping)
• Garnish: Fresh Mint and Sugared Cranberries

Instructions

Maple Yogurt Dip

• In a medium bowl, combine the yogurt, maple syrup, vanilla bean paste and cinnamon and whisk to combine.
• Pour the Maple Yogurt Dip into a small bowl and place in the center of the platter

Fruit Wreath

• On a large round platter with the Maple Yogurt Dip bowl in the middle, lay the rosemary sprigs in a circle to create the base of the wreath.
• Start layering the fruit in a , strawberries, blackberries and grapes until all the fruit is all placed on the platter.
• Add the chocolate dipped fruit and chocolate dipped dried fruit and then garnish with the fresh mint leaves and the sugared cranberries.
• Serve immediately and enjoy!

Nutrition

Serving: 1Serving | Calories: 122kcal | Carbohydrates: 27g | Protein: 5g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 16mg | Potassium: 401mg | Fiber: 3g | Sugar: 22g | Vitamin A: 851IU | Vitamin C: 6mg | Calcium: 67mg | Iron: 1mg