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Cinnamon Sugar Baked Donuts

Ingredients

Scale
  • 1 Cup All Purpose Flour
  • 1 Tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/2 tsp Cinnamon
  • 1/3 Cup Brown Sugar
  • 1 Egg
  • 1/4 Cup Whole Milk
  • 1/4 Cup Sour Cream
  • 2 Tbsp Unsalted Butter, Melted
  • 1 tsp Vanilla Extract

Instructions

  1. Preheat oven to 350 degrees F and grease donut pan
  2. In a mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon
  3. In another bowl whisk together brown sugar, egg, milk, sour cream, melted butter and vanilla extract
  4. Slowly whisk the dry ingredients into the sugar and egg mixture until smooth and fully combined
  5. Using a pastry bag, pipe the batter into the donut pan and fill each donut mold half way
  6. Bake for 8-10 minutes or until the donuts spring back to touch
  7. Allow the donuts to cool for 5 minutes and transfer to a wire rack
  8. Combine the sugar and cinnamon topping in a bowl
  9. Lightly brush the melted butter onto the baked donuts and immediately dip into cinnamon sugar topping and cover all sides
  10. Enjoy!

Notes

Cinnamon Sugar Topping

  • 4 Tbsp Butter, Melted
  • 1/2 Cup Granulated Sugar
  • 1/2 tsp Cinnamon