Pomegranate Champagne Spritzer

  • Author: Kristen Massad


  • 2 Ounces Pomegranate Juice
  • 1 ounce Fresh Squeezed Lime Juice
  • 6 Ounces Korbel California Champagne, chilled
  • Garnish with fresh rosemary sprigs and sugared cranberries*


  1. Pour the pomegranate juice and lime juice into a champagne flute and top it off with champagne
  2. Garnish with fresh rosemary and sugar cranberries
  3. Serve immediately


Sugared Cranberries

  • ½ Cup Granulated Sugar
  • ½ Cup water
  • 1 Cup Cranberries


  1. In a small saucepan, combine water and sugar and bring to a boil.
  2. Once the sugar is dissolved shut the heat off and remove from the stove.
  3. Pour fresh cranberries into the simple syrup and gently stir.
  4. Allow the cranberries to sit in the simple syrup for 10 minutes.
  5. Remove the cranberries from the simple syrup and lay them on parchment paper keeping them all separated.
  6. Once the cranberries have cooled off, dredge them in granulated sugar.
  7. Serve immediately and Enjoy!