Easy Homemade Vanilla Cake Pops

Kristen Massad — Fri, 21 Jun 2024 15:34:03 +0000

Learn how to make this charming and delicious Easy Homemade Vanilla Cake Pop Recipe from scratch! These bite-sized confections combine the rich flavor of vanilla cake with a smooth and creamy vanilla butter cream and coated in chocolate. Perfect for parties or a fun baking project for you and your kids, these cake pops are better then any store bought cake pop out there!

There is something undeniably charming and delicious about cake pops. These bite size confections bring a sense of whimsy and charm to any occasion and homemade cake pops take that joy to a whole new level. Whether you are planning a birthday party, a holiday gathering or simply a fun baking project for you and your kids, making cake pops in your own kitchen will taste better and will be way less expensive then buying them at your local store or coffee shop!

In this guide I will walk you through the process of creating perfect homemade vanilla cake pops, using our favorite vanilla cake recipe, the best butter cream frosting and dipping them in a creamy smooth chocolate.

Ingredient List

Vanilla Cake-Make if from scratch or buy a box mix! Making a homemade vanilla cake is not as challenging as you think, but if you are not up for it, grab a box cake mix and get started!

Vanilla Buttercream-Homemade or store bought! Vanilla buttercream is going to make these cake pops taste extra delicious.

Glaze-I love using a dark or white chocolate melting wafer or candy melts! For a white or dark chocolate glaze I love using Ghirardelli chocolate melting wafers but if you are wanting to create a colored cake pop like these perfectly pink pops Wilton Candy Melts are the best option. They come in several colors and melt super easy!

Sprinkles-Choose you sprinkles! Rainbow, chocolate, clear sugar crystals or any color you would like will make these cake pops extra charming!

Sticks-These white lollipop sticks are always great to keep on hand!

Step-By-Step Instructions To Make Cake Pops

Prepare the Vanilla Cake according to the recipe or if you choose to use a prepare mix, follow the instructions.
Prepare the Vanilla Butter Cream according to the recipe or if you choose you can use premade vanilla buttercream.
Crumble the vanilla cake into a large bowl with a paddle attachment and add the vanilla butter cream until the cake and buttercream come together.
Scoop and roll the cake ball batter into balls and add a stick to each ball
Refrigerate the cake balls for 1-2 hours or until the cake ball is cold and firm.
Dip the cake pops into the melted chocolate and top with sprinkles!
Allow the cake pops to set and dry before serving.
Enjoy!

Tips To Make The Best Cake Pops

Homemade or Store Bought
Vanilla Cake is very easy to make and the benefits of a made from scratch cake is so worth the time and effort, but if you prefer to make these adorable cake pops with a store bought box cake mix, you will still be so proud of your creations. You can use a box cake mix and premade vanilla buttercream for a faster baking project!

Make Ahead
These bite size beauties are perfect to make in advance. You can make the cake balls and refrigerate for 2-3 days or freeze them for up to a month and pull them out of the freezer when you are ready to dip and enjoy! If you freeze the cake balls make sure to allow them to defrost in the refrigerator overnight before dipping. You want them chilled but not frozen.

Dipping Technique

Make sure the cake balls are cold and firm before dipping in the chocolate or candy coating.
Dip the lollipop stick in the melted chocolate or candy coating and place in the cake ball. Allow the chocolate to harden before dipping the ball into the chocolate. This will ensure the cake balls stays on the stick.
If the chocolate or candy coating is too thick and not dipping smooth, add one tablespoon of melted coconut oil to the warm and melted chocolate and mix until combined. This should thin out the chocolate and make it easier to dip.

Cake Pop FAQS

Can I freeze cake pops?

You can either freeze the cake ball unglazed and store them in a large ziplock bag and pull out the amount you need and dip in chocolate or candy coating as needed or you can freeze the fully finished cake pop in an airtight container and place in the refrigerator overnight to defrost before serving.

How do I store cake pops?

If you are not enjoying all the cake pops the day you have made them, it is best to store the cake pops in an airtight container in the refrigerator. You can serve them cold or at room temperature the next day or they will stay good for 4-5 days.

Can I change the candy coating color on the cake pop?

Cake pops are a fun addition to any party because you can customize the color and coordinate with any theme. If you are using white chocolate you can change the color by adding a gel food coloring to the melted white chocolate or you can use the candy melts in any of the colors they offer.

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