Marshmallow Cream Filling
  • 1 Cup Unsalted Butter, Softened
  • 1 Cup Powdered Sugar
  • 1 (7oz) Jar of Marshmallow Fluff
  • 1 tsp Cinnamon
  1. In a bowl with paddle attachment, combine butter and sugar, mix until combined and creamy
  2. Add marshmallow fluff and cinnamon, mix completely
  3. Pipe filling into cooled Pumpkin Spice Whoopie Pies and sandwich two halves together
Nutrition Information
Calories: 2732 Fat: 185g Saturated fat: 117g Unsaturated fat: 55g Trans fat: 7g Carbohydrates: 283g Sugar: 232g Sodium: 186mg Fiber: 2g Protein: 6g Cholesterol: 488mg
Recipe by Joy + Oliver at