Sweet Cream Icing
  • 2 Cups Unsalted Butter
  • 1 Cup Vegetable Shortening
  • 8 Cups Powdered Sugar
  • 1 tsp Vanilla Extract
  1. In a large mixing bowl with paddle attachment combine butter, shortening and vanilla extract
  2. Cream together until smooth
  3. Slowly add powdered sugar and mix on low until combined
  4. Speed up the mixer to medium-high until icing is thick and smooth
  5. Store in airtight container until ready to use or store in the refrigerator
Recipe by Joy + Oliver at https://joyoliver.com/classic-vanilla-cake/