After years of cooking for my family and hearing so many of you feeling the same weeknight dinner struggle, I put together a round up of some of my weekly favorite easy weeknight dinners that are guaranteed to please everyone. Every recipe on the list comes together in 45 minutes or less, uses simple ingredients you likely already have and most importantly, gets rave reviews from the whole family.

Whether you are looking for a cozy pasta, quick chicken dinner, a crowd pleasing Mexican night or a simple soup, this list is for everyone. Bookmark this post, save it to pinterest and come back to it weekly to make your weeknight dinners a breeze.

Recipes in This Roundup

1. Easy Chicken Avocado Enchiladas with Creamy Tomatillo Sauce
2. Best Homemade Italian Meatballs
3. Homemade Basil Pesto Pasta
4. Rotisserie Chicken Noodle Soup
5. Classic Rotisserie Chicken Salad
6. Mediterranean Shrimp Orzo
7. Best Kale Salad with Lemon Vinaigrette
8. Mediterranean Lamb Flatbread
9. Homemade Tomato Basil Soup
   

Why These Are My Favorite Weeknight Dinners

As a classically trained chef, I am passionate about cooking everything from scratch, but I also know that weeknights with three kids are moving in all directions, busy with sports and after school activities and a total time crunch. Dinner still needs to get on the table and every recipe in this roundup is here because it has become a family favorite and it can be made in under 45 minutes.

• Fast-45 minutes or less from fridge to table
• Family Friendly- Kid approved flavors with ingredients everyone recognizes
• From Scratch- No processed shortcuts, just real ingredients made simple

The 10 Best Easy Weeknight Dinners

Easy Chicken Avocado Enchiladas with Creamy Tomatillo Sauce

If you are craving a comforting dinner that feels special but doesn't require hours in the kitchen, these Chicken Avocado Enchiladas are it. Made with tender rotisserie chicken, creamy avocados, and a vibrant tomatillo enchilada sauce, this recipe comes together quickly and delivers big, fresh flavor. It is the kind of meal that works just as well for a busy weeknight as it does for feeding a hungry crowd.

Check out this recipe

Best Homemade Italian Meatballs

Tender and full of flavor, the Best Homemade Italian Meatball Recipe is comfort food that is made of the perfect blend of two meats, herbs and plenty of love. Whether served over pasta, tucked into a crusty roll or enjoyed straight from the pot, these will be a family favorite.

Check out this recipe

Homemase Basil Pesto Pasta

Best Basil Pesto Recipe is simple yet delicious, adding a burst of fresh, herby flavor to pasta, sandwiches, salads and so much more. Made with fresh basil, garlic, parmesan cheese, pine nuts and olive oil, this Italian classic is so easy to make at home!

Check out this recipe

Rotisserie Chicken Noodle Soup

This is the chicken noodle soup recipe I reach for whenever someone in the family needs comfort. Using store bought rotisserie chicken means the prep is minimal, but the flavor is vibrant. Rich golden broth, tender noodles, shredded chicken, carrots and celery all come together in 30 minutes for a soup that taste like it has simmered all day.

Check out this recipe

Easy Weeknight Tomato Basil Soup

When life gets busy, nothing beats an easy weeknight meal that's both comforting and delicious. This Homemade Tomato Basil Soup recipe is the perfect solution. Simple ingredients, quick to make, and full of rich and fresh flavors. Pair it with a classic grilled cheese or a crusty garlic bread and you have a cozy dinner the whole family will love.

Check out this recipe

Classic Rotisserie Chicken Salad

Quick, fresh and full of flavor, this Classic Rotisserie Chicken Salad is the perfect go-to recipe for weekday lunches, summer picnics or easy entertaining. Made with store-bought rotisserie chicken, fresh apples, celery and sweet dried cranberries, this salad comes together in minutes and tastes even better the next day!

Check out this recipe

Mediterranean Shrimp Orzo Salad

An easy and delicious pasta salad that can be served warm or at room temperature. Mediterranean Shrimp Orzo Salad is made with orzo pasta, basil pesto, sautéed garlic shrimp, feta cheese and an assortment of vegetables that makes this a colorful and flavor packed summer salad to enjoy with friends and family!

Check out this recipe

The Best Kale Salad with Lemon Vinaigrette

A powerhouse salad vibrant in color and flavor, this is The Best Kale Salad with Lemon Vinaigrette Dressing and it is just as healthy as it is delicious. Loaded with pistachios, dried cranberries, chopped apples and parmesan cheese for the perfect balance of sweet, tangy and savory.

Check out this recipe

Mediterranean Lamb Flatbread

Mediterranean Lamb Flatbread is a savory combination of spices and herbs, ground lamb, mozzarella cheese and a sprinkle of feta cheese on naan bread and grilled for the perfect appetizer or weeknight dinner.

Check out this recipe

Tips for Stress-Free Weeknight Cooking

These small habits will completely change your weeknight dinner experience:

Plan on Sundays
Take 10 minutes on Sunday to choose 3-4 dinners for the week and write a grocery list. That one small habit eliminates the dreaded 5pm "what's for dinner?" panic.

Keep rotisserie chicken stocked
Four of the ten recipes above use rotisserie chicken. If you have one in the fridge you can whip of these recipes in 30 minutes

Batch cook when you can
The meatballs, pesto and soups all freeze or refrigerate great! Double the recipe while you are in the kitchen and bank a future dinner with zero extra effort.

Don't Overthink It
The best weeknight dinner is the one that actually gets made and your family is sitting around the table. Pick the simple recipe from the list and get started. A good meal beats a perfect meal every time.

Frequently Asked Questions

Weeknight dinners do not have to be complicated to be delicious. With the right recipes in your rotation, getting a great meal on the table is completely doable and you can even enjoy cooking in your kitchen. Every recipe in the roundup has been made and loved in my own kitchen and I know that they will become a favorite of yours as well.

I would love to know which recipe you try first! Leave a comment below or tag me on Instagram @JoyandOliver!

Happy Cooking,

What makes these chicken enchiladas with avocado so special is the combination of textures and flavors. The tangy tomatillo green sauce soaks into the corn tortillas as they bake, the shredded rotisserie chicken stays incredibly juicy thanks to a quick simmer in the filling and the buttery avocado adds a creaminess that takes these over the top. Finished with crumbled cotija cheese, fresh cilantro and a squeeze of lime, this is one easy weeknight dinner that feels anything but ordinary.

Ingredient Notes

• Rotisserie Chicken- The secret to making this an easy weeknight chicken dinner. Buy it pre-cooked and shred it while warm for the quickest prep. Three cups of shredded chicken fills all 12 enchiladas perfectly.
• Avocados- Choose ripe avocados that an be diced and gently mashed in the sauce.
• Tomatillo Enchilada Sauce (Green Enchilada Sauce)- Store bought works great, find your favorite brand and stick with that. Look for a mild to medium heat, depending on your preference. If you prefer to make it homemade you can do that as well.
• Corn Tortillas- Traditional and best for enchiladas, corn tortillas soak up the sauce perfectly. Do not use flour tortillas, they get very soggy and gummy which is not what you want.
• Chicken Broth- Adds moisture and flavor to the sauce and makes the chicken very tender.
• Cotija Cheese- I love using Cotija cheese because it is a dry, crumbly and salty cheese that goes perfectly with the tomatillo sauce. If you want to use another cheese, such as cheddar, pepper jack or a blend you can do that as well.

How To Make Chicken Enchiladas

1. Preheat the oven to 375 degrees F. Lightly grease a 9x13 glass baking dish.
2. Simmer the filling: In a small saucepan, sauté the onions and garlic until translucent. Add the Avocado and give it a gentle mash and then add the shredded rotisserie chicken. Stir together while adding the tomatillo sauce and the chicken broth. Bring the filling to a simmer and then set aside until ready to use.
3. Assemble the enchiladas: Warm the remainder of the tomatillo sauce in a small sauce pan. Dip each corn tortilla in the hot sauce, place in the baking dish, spoon the filling down the center of the tortilla, roll tightly and place seam side down in the baking dish. Repeat these steps until all the filling is gone and the baking dish is filled with assembled enchiladas.
4. Pour and Top: Pour the remainder of the sauce over the top of the rolled enchiladas and generously sprinkle the cojita cheese over the top.
5. Bake Uncovered for 15-20 minutes or until bubbly and golden brown.
6. Rest and Serve: Let the enchiladas rest for 5 minutes before serving. Garnish with fresh cilantro, sliced avocado and a squeeze of fresh lime juice! Enjoy.

Tips for the Best Chicken Avocado Enchiladas

Don't Overfill the tortillas. This will ensure that each enchilada rolls neatly and prevents splitting.

Use warm, fresh-made filling. Rolling Enchiladas with a warm filling makes the tortillas more pliable and the finished dish much juicier. Don't let the filling cool completely before assembling.

Warming tortillas is super important so that they don't crack and split. Place in the hot sauce or warm the tortillas on a skillet.

Make it ahead: Assemble the enchiladas, cover and refrigerate up to 24 hours before baking.

Don't skip the resting time. Letting the enchiladas rest for 5 minutes after baking allows the sauce to set slightly and makes them far easier to serve cleanly.

Frequently Asked Questions

More Easy Weeknight Meals That You Will Love

These Easy Chicken Avocado Enchiladas have become a Joy+Oliver family favorite for good reason-they are fast, fresh and deeply satisfying. The next time you need an easy weeknight dinner that everyone at the table will love, this is the recipe to reach for.

Thank you for visiting Joy + Oliver. If you tried this recipe, please leave a 5 Star Review in the recipe card and save all your favorite recipes to Pinterest!

Please visit us on Instagram, Facebook and Pinterest for more of our favorite recipes that you will love!

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Chicken Avocado Enchilada Recipe

If you are craving a comforting dinner that feels special but doesn't require hours in the kitchen, these Chicken Avocado Enchiladas are it. Made with tender rotisserie chicken, creamy avocados, and a vibrant tomatillo enchilada sauce, this recipe comes together quickly and delivers big, fresh flavor. It is the kind of meal that works just as well for a busy weeknight as it does for feeding a hungry crowd.

Course Main Course, Recipe

Prep Time 20 minutes minutes

Cook Time 15 minutes minutes

Total Time 35 minutes minutes

Servings 12 Servings

Calories 243kcal

Author Kristen Massad

Ingredients

Chicken Avocado Filling

• ½ Cup Yellow Onion Diced
• 1 Garlic Clove Chopped
• 1 Avocado Diced
• 3 Cups Shredded Rotisserie Chicken
• ½ Cups Chicken Broth
• 1 Cup Tomatillo Enchilada Sauce

Chicken Avocado Enchiladas

• 12 Corn Tortillas
• 3 Cups Tomatillo Enchilada Sauce
• 1 Recipe Chicken Avocado Filling (recipe above)
• ½ Cup Cojita Cheese Crumbled

Garnish

• fresh cilantro chopped
• avocado diced
• Fresh limes

Instructions

• Preheat oven to 375 degrees F and lightly oil a 9x13 glass baking dish.

Prepare Chicken Avocado Filling

• In a small saucepan sauté the diced yellow onion and chopped garlic until translucent.
• Add the diced avocado and gently mash the avocado and combine with the onions
• Add the shredded rotisserie chicken, chicken broth and tomatillo enchilada sauce and stir to combine.
• Bring the filling to a simmer and then turn the heat off and set aside until ready to use.

Assemble the Chicken Avocado Enchiladas

• In a small saucepan, heat the 3 cups of tomatillo enchilada sauce to a simmer and turn off.
• One by one, dip the corn tortillas into the hot sauce to warm and soften the tortillas; place them on the glass baking dish.
• Spoon the chicken filling down the center of each tortilla, roll tightly and place them seam side down in the baking dish.
• Repeat until all 12 tortilla are filled and rolled.
• Pour the remaining tomatillo sauce over the top of the rolled enchiladas (this is a very light covering) and sprinkle cheese over the sauce.
• Bake uncovered for 15-20 minutes or until bubbly and lightly golden.
• Let the enchiladas rest for 5 minutes before serving. Garnish with fresh cilantro, sliced avocado and fresh squeezed lime juice (if desired)

Nutrition

Serving: 1Serving | Calories: 243kcal | Carbohydrates: 21g | Protein: 20g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 60mg | Sodium: 987mg | Potassium: 149mg | Fiber: 4g | Sugar: 6g | Vitamin A: 600IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 1mg

Spring entertaining is one of the best parts of the season. As the weather warms up and Easter approaches, it is the perfect time to gather friends and family around the table for light bites, colorful treats and simple recipes that celebrate the season. This Easy Easter Popcorn Snack Mix is the perfect addition to your spring table. It is festive, colorful and easy to make ahead, making it ideal for Easter brunch or for filling little treat bowls for guests to enjoy throughout the day.

If you are planning your Easter menu, another delicious recipe that pairs perfectly with this sweet snack mix is The Best Ever Deviled Eggs. This classic appetizer is made with simple ingredients that create the perfect balance of creamy and tangy flavors. Deviled eggs are always a favorite and make a beautiful traditional addition to your Easter table alongside this fun and festive popcorn mix.

Ingredient Notes

Popcorn
Freshly popped popcorn creates the light and crunchy base of this snack mix. Air-popped popcorn works great as well but stay away from heavily buttered popcorn.

Pretzels
Mini pretzel twists add the perfect salty balance to the sweet ingredients. Their crunch also gives the mix a great texture. If you can find seasonal shaped pretzels, that works great as well!

White Chocolate Melting Wafers
Melting wafers are ideal because they melt smoothly and harden quickly, coating the popcorn and pretzels in a sweet white chocolate flavor.

Pastel M&M's
These colorful chocolate candies add sweetness and a fun pop of color throughout the mix.

Mini Cadbury Eggs
Mini cadbury eggs brings that classic Easter flavor and a perfect crunch to snack mix.

Pastel Sprinkles
A handful of pastel sprinkles finish the mix with festive color and a little extra sweetness.

How To Make Easy Easter Popcorn Snack Mix

Step 1: Prepare the Base
Place the popped popcorn and pretzels in a large mixing bowl. Gently toss to combine.

Step 2: Melt the Chocolate
In a microwave safe bowl, melt the white chocolate melting wafter in 30 second increments, stirring in between, until smooth and fully melted.

Step 3: Coat and Mix
Pour the melted white chocolate over the popcorn and pretzels. Gently stir until everything is evenly coated.

Step 4: Add the Candy
Add the m&m and Cadbury eggs into the coated popcorn and gently toss until candy is mixed throughout.

Step 5: Spread and Let it Set
Spread the mixture onto a parchment lined baking sheet and sprinkle with the pastel sprinkles over the top so they stick to the melted chocolate. Allow the snack mix to set at room temperature for 10-15 minutes or until chocolate is fully dry.

Step 6: Serve
Once the chocolate has hardened pour into a serving bowl or divide up into cute packaging to gift.

This Easy Easter Popcorn Snack Mix is perfect for filling easter baskets, serving at a spring gathering or packaging in little treat bags for friends and neighbors. It is festive, colorful and guaranteed to disappear quickly!

More Easter Recipes You Will Love

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Easy Easter Popcorn Snack Mix

If you are looking for a festive, sweet and salty treat to celebrate spring, the Easy Easter Popcorn Snack Mix is the perfect recipe. It is colorful, crunchy and comes together in just minutes, making it ideal for Easter baskets, spring parties or an afternoon snack for the kids. Light, buttery popcorn mixed with salty pretzels, coated in creamy white chocolate and finished with pastel candies and sprinkles for the ultimate holiday treat.

Course Desserts, Snack

Prep Time 5 minutes minutes

Dry Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 8 people

Calories 723kcal

Author Kristen Massad

Ingredients

• 4 Cups Popped Popcorn
• 2 Cups Pretzels Optional: Easter Pretzels
• 1 Cup White Chocolate Melting Wafers
• 1 Cups Pastel M&M and Mini Cadbury Eggs Mixed
• ¼ Cup Pastel Sprinkles

Instructions

• Place the popped popcorn and pretzels in a large mixing bowl. Gently toss to combine.
• In a microwave safe bowl, melt the white chocolate melting wafer in 30 second increments, stirring in between, until smooth and fully melted.
• Pour the melted chocolate over the popcorn and pretzels and gently stir until everything is evenly coated.
• Add the m&m and cadbury eggs and gently stir until evenly mixed throughout.
• Spread the mixture onto the parchment lined baking sheet and immediately sprinkle the pastel sprinkles over the top so that they stick to the melted chocolate.
• Allow the snack mix to sit at room temperature for 10-15 minutes or until the chocolate is fully set.
• Once the chocolate is set, pour the mixture into a serving bowl or package into cute bags or boxes for gifting.
• Store in an airtight container or ziplock bag if you are not enjoying the snack mix the same day.

Nutrition

Serving: 1Serving | Calories: 723kcal | Carbohydrates: 121g | Protein: 14g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 301mg | Potassium: 334mg | Fiber: 12g | Sugar: 43g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 4mg

This fresh carrot juice recipe is made with simple ingredients and comes together in just minutes using your favorite juicer. If you are looking for a healthy and homemade carrot juice recipe using all natural ingredients, this vibrant drink is the perfect option.

Ingredient Notes

Carrots
Carrots are the start of this homemade carrot juice recipe, giving it that gorgeous bright orange color and naturally sweet flavor. Choose firm, vibrant carrots for best results. There is not need to peel them if they are well washed!

Apple
Apples add natural sweetness and balances the earthy flavor of the carrots. A crisp variety like Honeycrisp, Fuji or Gala work best because they are naturally sweet and juicy.

Mandarin Oranges
Mandarin oranges bring a fresh citrus brightness that lightens the juice and makes it incredibly refreshing. They add delicate sweetness without overpowering the carrots.

Fresh Ginger
Fresh ginger gives the juice a subtle spicy kick and wonderful depth of flavor. A small piece goes a long way and adds a refreshing zing that pairs perfectly with the sweetness of the fruit and carrots.

Step-by-Step Directions

1. Wash and Prep the Produce
   Thoroughly wash the carrots and apples. Cut the apples into quarters and remove the core, peel the mandarin oranges, cut the carrots into smaller chunks that will fit into the juicer and cut a small piece of ginger and peel the skin off.
2. Juice the Ingredients
   Turn on your juicer and begin feeding the ingredients through the chute. Alternate between carrots, apple, mandarin oranges and ginger to help the juicer process everything smoothly.
3. Stir and Taste
   Once everything is juiced, give it a quick stir to combine the flavors. Taste and adjust the flavors if needed.
4. Serve or Store Later
   Serve the fresh juice or pour into jars to enjoy later. Refrigerate if you are saving the juice.

Tips for the Best Fresh Carrot Juice

• Use cold produce for the most refreshing juice!
• Add a squeeze of lemon for extra brightness and flavor
• For maximum nutrition drink immediately, but the juice can also be saved for 1-2 days in the refrigerator!
• Store the extra juice in glass containers

More Spring Recipes You Will Love

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Best Carrot Juice Recipe

Fresh carrot juice is one of the easiest and most refreshing ways to start your day. Naturally sweet, vibrant and packed with nutrients, this simple Carrot Juice Recipe blends carrots with crisp apple, bright mandarin oranges and a touch of fresh ginger for the perfect balance of sweetness and zing. It is a beautiful and energizing drink that feels both nourishing and indulgent, perfect for a morning boost or an afternoon refresh.

Course Drinks

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 3 Servings

Calories 147kcal

Author Kristen Massad

Ingredients

• 8 Large Carrots Washed
• 1 Honeycrisp Apple
• 3 Mandarin Oranges Peeled
• 1 ½ inch Piece of Ginger Peeled

Instructions

Wash and Prep the Produce

• Thoroughly wash the carrots and apples. Cut the apple into quarters and remove the core, peel the mandarin oranges, cut the carrots into smaller pieces and cut the ginger into a ½ inch piece and peel the skin off.

Juice the Ingredients

• Turn the juicer on and feed the ingredients through the chute or place in the bowl of the juicer. Alternate carrots, apples, mandarin oranges and ginger to help the juicer process everything smoothly.

Stir and Taste

• Once everything is juiced, give it a quick stir to combine the flavors. Taste and adjust the flavors if needed.

Serve or Store

• Serve the juice immediately or store in glass containers in the refrigerator for up to 2 days. Enjoy!

Nutrition

Serving: 1Serving | Calories: 147kcal | Carbohydrates: 36g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 115mg | Potassium: 741mg | Fiber: 8g | Sugar: 23g | Vitamin A: 27807IU | Vitamin C: 36mg | Calcium: 90mg | Iron: 1mg

Why You Will Love This Dip

• Ready in 10 minutes
• No Cooking Required
• Perfect for bunch boards and bagel bars
• Easy to prep ahead
• Elegant yet family-friendly

Ingredient Notes

Whipped Cream Cheese
Using whipped cream cheese gives the dip the lightest, fluffiest texture. You can whip a regular block of cream cheese with a mixer if needed but the pre-whipped version makes this recipe incredibly simple.

Smoked Salmon
Look for high quality smoked salmon for the best flavor and silky texture. Chop it so you a get salmon in each bite.

Fresh Chives
Chives add a milk onion flavor without overpowering the dip. Fresh is best for a bright flavor and color.

Shallots
Finely minced shallots add subtle sweetness and depth. If you don't have a shallot you can substitute for a red onion.

Capers
Capers bring the perfect briny bite to balance the richness of the cream cheese and salmon.

Fresh Lemon Zest
Do not skip this!!! Lemon zest brightens the entire dip and makes all the flavors pop.

How to Make Smoked Salmon Cream Cheese Dip

Step 1: Prepare the ingredients
Finely chop the smoked salmon, chives and shallots and zest the lemon. Set everything aside

Step 2: Mix the whipped cream cheese
In a small bowl combine the cream cheese, garlic powder, 1 tablespoon lemon zest and 1 tablespoon chives and mix to combine.

Step 3: Spread and Top
Spread the cream cheese mixture onto the serving platter to a thin layer. Top the cream cheese with the smoked salmon, chopped shallots, capers, 1 tablespoon chives and 1 tablespoon lemon zest. Finish with a sprinkle of course sea salt.

Step 5: Chill and Serve
For the best flavor, refrigerate for 20-30 minutes. You can also serve immediately!

How to Serve Smoked Salmon Dip

Create a simple brunch board and include this delicious Smoked Salmon Dip with mini bagels, sliced cucumbers, cherry tomatoes, soft scrambled eggs and fresh fruit. It is effortless, beautiful and guaranteed to impress.

• Toasted bagels or mini bagels
• Crostini or toasted baguette slices
• Crackers
• Naan Bread
• Fresh Vegetables

Tips for the Best Smoked Salmon Dip

Use Room Temperature Ingredients
This ensure a smooth and creamy texture and not lumps

Finely Chopped Ingredients
Smaller pieces create a more balanced bite

Let it Chill Before Serving
The flavors get even better if it chills!

Make it Ahead
This dip can be made up to 24 hours in advance and stored covered in the refrigerator

More Brunch Recipes You Will Love

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Smoked Salmon Cream Cheese Dip

If there is one recipe that instantly elevates a brunch spread, it is this Smoked Salmon Cream Cheese Dip. Creamy whipped cream cheese, silky smoked salmon, fresh chives, shallots, capers and bright lemon zest come together in minutes for a dip that tastes like it came straight from your favorite brunch spot.

Course Breakfast, lunch

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 8 Servings

Calories 120kcal

Author Kristen Massad

Ingredients

• 4 Ounces Smoked Salmon, Chopped
• 8 ounces Whipped Cream Cheese
• ½ Teaspoon Garlic Powder
• 2 Tablespoons Fresh Chives, Chopped divided
• 2 Tablespoons Fresh Lemon Zest divided
• 2 Tablespoon Fresh Shallots, Chopped
• 2 Tablespoon Capers
• Garnish: Course Sea Salt

Instructions

Prepare the Ingredients

• Finely chop the smoked salmon, chives and shallots. Zest the lemon and set aside.

Mix the Whipped Cream Cheese

• In a small bowl mix together the whipped cream cheese, garlic powder, 1 tablespoon of chopped chives and 1 tablespoon of lemon zest.
• Spread the cream cheese mixture in a thin layer to cover serving platter

Garnish

• Add the chopped smoked salmon to the top of the cream cheese spread and then continue to add the chopped shallots, capers, 1 tablespoon chopped chives and 1 tablespoon lemon zest. Finish with a sprinkle of course sea salt.

Chill and Serve

• Chill the Smoked Salmon Cream Cheese Dip until you are ready to serve! Enjoy!!

Nutrition

Serving: 1Serving | Calories: 120kcal | Carbohydrates: 2g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 256mg | Potassium: 78mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 429IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 0.3mg

Oatmeal Chocolate Chip Bars are a delicious fuss-free dessert that you can whip up in no time. The chewy texture, rich flavor and ease of preparation make them a go-to recipe for any occasion. These have become a staple in our kitchen and our whole family enjoys them all week long.

Why You Will Love Oatmeal Chocolate Chip Bars

Easy to Make- No need to scoop individual cookies! Just mix in one bow and spread on a baking sheet!

Chewy and Soft- The oats add texture while the melted butter and brown sugar keep these bars super soft and delicious!

Customizable- Add nuts, dried fruit, or even peanut butter chips for a flavor twist!

Great for All Occasions- Perfect for a lunch box, dessert table or a weekend baking project with kids. These will stay on your counter in an airtight container for 5-6 days so you can enjoy them all week long.

Ingredients Notes

Old-Fashioned Oats-The star of the recipe. The oats adds a wonderful chewy texture to this bar. If you choose to use quick oats, the texture will be much softer and less structure to the bar.

All Purpose Flour- Combined with the oats, the flour will keep these bars together.

Sugar- Light brown sugar and granulated sugar are mixed into this recipe. The light brown sugar provides a caramel like sweetness and a chewy texture, while the granulated sugar adds more sweetness and provides structure for the bars.

Baking Soda-Gives the bar a slight lift and prevents them from being too dense. Do not replace this with baking powder.

Cinnamon- Adding a hint of warmth and flavor, cinnamon is a great addition to this bar.

Butter- Melted butter will keep these delicious bars super soft and add a rich flavor. Unsalted butter is the best so you can control the salt amount.

Eggs- The two eggs will bind all the ingredients together.

Chocolate Chips-Semi-sweet or milk chocolate chips are best!

Step-by-Step Instructions

Preheat the Oven-Set your oven to 350 degrees F and grease and line a 9x13 baking pan with parchment paper.

Mix Dry Ingredients- In a medium bowl, combine the oats, flour, brown sugar, granulated sugar, baking soda, salt and cinnamon; mix until combined.

Add the Wet Ingredients- Add the egg, melted butter and vanilla extract to the dry ingredients and mix until fully combined.

Chocolate Chips- Fold the chocolate chips into the bar batter.

Bake- Spread the dough evenly on the prepared baking sheet. Bake for 18-20 minutes or until the top is a light golden brown color and set in the middle.

Sprinkle with Salt, Cool and Slice- Once the bars are out of the oven, sprinkle the top with course sea salt. Allow the bars to cool completely before cutting them into squares. Enjoy!

Tips for the Best Oatmeal Chocolate Chip Bars

Use Old-Fashioned Oats- These provide the best chewy texture. Quick oats will work, but the bars will be slightly softer.

Don't Over Bake the Bars- The bars should be a light golden color but still slightly soft in the middle. You do not want to over bake these or they will be dry.

Customize- Add chopped nuts, dried cranberries or any of your other favorite ingredients to make these perfect for your family.

Storage- These bars will keep will in an airtight container for up to a week or you can freeze them for longer storage.

More Bar Recipes You Will Love

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Oatmeal Chocolate Chip Bars

The perfect dessert, both hearty and sweet, Oatmeal Chocolate Chip Bars. These bars combine the chewiness of oats with the indulgence of chocolate chips and a sprinkle of sea salt, making them a crowd-pleaser for any occasion.

Course Bars, Chocolate, Cookies, Dessert, Snack

Prep Time 10 minutes minutes

Cook Time 18 minutes minutes

Resting Time 10 minutes minutes

Total Time 38 minutes minutes

Servings 24 Bars

Calories 261kcal

Author Kristen Massad

Ingredients

• 2 ½ Cups Old-Fashioned Oats
• 2 Cup All Purpose Flour
• 1 Cup Light Brown Sugar
• ½ Cup Granulated Sugar
• 1 Teaspoon Baking Soda
• 1 Teaspoon Salt
• 1 Teaspoon Ground Cinnamon
• 1 Cup Unsalted Butter Melted
• 2 Eggs
• 1 Tablespoon Vanilla Extract
• 1 ½ Cups Semi Sweet Chocolate Chips

Instructions

• Preheat Oven- Set your oven to 350 degrees F and grease and line a 9x13 baking pan with parchment paper.
• Mix Together Dry Ingredients- In a medium bowl, combine the oats, flour, light brown sugar, granulated sugar, baking soda, salt and cinnamon; mix to combine.
• Add in the Wet Ingredients- Add the melted butter, eggs and vanilla extract to the dry ingredients and mix until all ingredients are fully combined.
• Add the Chocolate Chips- Fold the chocolate chips into the batter
• Bake- Spread the dough evenly into the prepared baking pan. Bake for 18-20 minutes or until the bars are a light golden color and set in the middle.
• Sprinkle with Salt, Cool and Slice- Once the bars come out of the oven, sprinkle the top of the bars with course sea salt. Allow the bars to cool completely before cutting into square. Serve and enjoy!

Nutrition

Serving: 1Bar | Calories: 261kcal | Carbohydrates: 33g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 153mg | Potassium: 126mg | Fiber: 2g | Sugar: 17g | Vitamin A: 262IU | Vitamin C: 0.003mg | Calcium: 26mg | Iron: 2mg

This Hibiscus Margarita combines your favorite tequila, fresh squeezed lime juice, cointreau (or triple sec) and a homemade hibiscus simple syrup that is to die for. The hibiscus adds a beautiful color and a subtle berry flavor that balances the citrus with a little sweet. Serve it over ice with a salted rim and a fresh flower for garnish and you will have a cocktail that tastes just as stunning as it looks.

The Perfect Pairing

The hibiscus margarita is a great cocktail to serve on a casual evening or for a more formal event. If you are hosting a casual dinner party, this margarita pairs perfectly with our favorite Chicken Avocado Enchiladas.

What is Hibiscus?

Hibiscus is made from dried hibiscus flowers, often used to brew herbal tea. It has a tart, berry like flavor that creates a beautiful deep pink color when steeped. You can find dried hibiscus flowers in the tea aisle at specialty grocery stores or a Mexican market. The simple syrup is made of three ingredients; sugar, water and dried hibiscus flower and makes this cocktail extra special.

Ingredient Notes

Tequila
Use a good quality blanco tequila for the cleanest, brightest flavor.

Dried Hibiscus Flowers
These are steeped in simple syrup to create the most delicious syrup. Look for food grade dried hibiscus in the tea isles.

Fresh Lime Juice
Freshly squeezed lime juice is key. Bottled lime juice will not give you the same flavor.

Orange Liqueur
Triple sec or cointreau are both great options and add a great flavor to the margarita.

Salt or Sugar Rim
Choose salt, tajin or sugar for the rim of your glass to enhance the flavors and make this cocktail look as beautiful as it tastes.

Tips for the Best Hibiscus Margarita

• Balance the flavor: If its tastes to tart add a little more syrup or too sweet add more lime!
• Chill you glass: For an extra refresh8ing experience chill the glass.
• Make it spicy: Add a slice of jalapeño to the shaker or use tajin for the rim of the glass
• Batch for a crowd: This is a great cocktail for a crowd. Just multiply the ingredients and mix in a large pitcher. Add ice and sparkling water to each glass.
• Try it frozen: Blend all ingredients with ice for a frozen hibiscus margarita

FAQS

More Cocktail Recipes You Will Love

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Hibiscus Margarita Recipe

If you are looking for a cocktail that feels vibrant, refreshing and special all at the same time, this Hibiscus Margarita Recipe is it! With is gorgeous ruby color and bright citrus flavor, it is perfect for entertaining, girls' nights, date night at home or a spring event. It is simple to make but feels elevated and oh so delicious.

Course cocktails, Recipe

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2 Cocktails

Calories 419kcal

Author Kristen Massad

Ingredients

• 4 Ounces Tequila
• 2 Ounces Fresh Lime Juice
• 2 Ounces Cointreau
• 2 Ounces Hibiscus Simple Syrup
• Salt and Tajin

Hibiscus Simple Syrup

• ½ Cup Water
• ½ Cup Granulated Sugar
• ¼ Cup Dried Hibiscus Flower

Instructions

Hibiscus Simple Syrup

• In a small saucepan, combine the water, granulated sugar and hibiscus flower and bring to a simmer until the sugar has dissolved.
• Remove the pot from the heat and allow the hibiscus flower to steep in the sugar water for 20-30 minutes while cooling.
• Pour the Hibiscus Syrup into a glass bottle or jar and store in the refrigerator until ready to use.

Hibiscus Margarita Recipe

• Prepare the Glass: Run a lime wedge around the rim of your glass and dip it into salt. Fill the glass with ice.
• Shake the Cocktail: In a cocktail shaker filled with ice, combined the tequila, lime juice, cointreau and hibiscus simple syrup. Shake well for 15 seconds or until chilled.
• Strain and Serve: Strain into the prepared glass over fresh ice, top with a splash of sparkling water and garnish with a lime wedge and a fresh flower for a beautiful presentation.

Nutrition

Serving: 1Cocktail | Calories: 419kcal | Carbohydrates: 59g | Protein: 0.1g | Fat: 0.2g | Polyunsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 57g | Vitamin A: 102IU | Vitamin C: 9mg | Calcium: 9mg | Iron: 0.1mg

From crunchy snack mix to hearty chili and a brand new loaded smashed potato recipe, this Super Bowl round up has a little something for everyone. Easy to prep, perfect for sharing and made for grazing all game long.

Tailgate Snack Mix

This is the snack that disappears first every single time. Tailgate snack mix is salty, crunchy, a little sweet and totally customizable. Pretzels, crackers, nuts and a buttery seasoned coating baked until perfectly crisp. Set out a big bowl and watch it vanish before halftime.

Why We Love It:

• Easy to make ahead
• Perfect for snacking between plays
• Great for kids and adults alike

Turkey Club Sliders

These Turkey Club Sliders are a lighter option that feels indulgent and game day worthy. Soft slider buns layered with turkey, salami, crispy bacon, lettuce, tomato and a simple mayo dijon spread.

Game Day Tip:
Layer them and slice them before serving so guest can grab and go without missing a play!

Easy Bacon Cheddar Football Cheeseball

No Super Bowl spread is complete with a cheeseball and this Bacon Cheddar Football Cheeseball brings all the fun. Creamy, cheesy and packed with crispy bacon and shaped like a football for extra festive flair.

How to Serve:
Serve it with crackers, pretzels or sliced veggies and let everyone dig in!

Spinach Artichoke Dip

This classic Spinach Artichoke Dip is creamy, cheesy and always a crowd favorite. It is so easy to make, topped with a crunch and perfect for scooping with chips, bread or crackers.

Favorite No-Bean Chili

If you are craving a bold, hearty chili that lets the meat and spices shine, this Texas Style No Bean Chili is for you. Rich, slow simmered and packed with deep chili flavor, this classic recipe skips the beans and focuses on the tender beef, smokey spices and a savory sauce. Perfect for game day, cozy weekends or anytime you are craving a bowl of chili!

Pro Tip: Make the chili ahead of time and heat it up when your guest arrive!

New: Loaded Smashed Potatoes

Say hello to your new Super Bowl obsession! These Loaded Smashed Potatoes are crispy on the outside, fluffy and soft on the inside, and topped with all the good stuff…cheese, bacon, and fresh chives!

The Ultimate Super Bowl Snack Spread

Whether you make one recipe or the whole lineup, this Super Bowl Recipe Round Up is all about easy, delicious food that brings everyone together. These Joy+Oliver favorites are perfect for sharing, snacking and celebrating!

Boiled, smashed, roasted and finished with shredded cheese, a drizzle of ranch dressing or sour cream, crispy bacon and fresh chives, these potatoes are simple to make and always disappear fast. Perfect for Super Bowl, tailgates or any gathering where snacks are the main event.

Why You Will Love These Loaded Smashed Potatoes

These potatoes hit all the right notes, crispy edges, melty cheese, smoky bacon bits and a cool ranch drizzle in every bite. They are easy enough for a busy game day, totally customizable and can be prepped ahead so you are not stuck in the kitchen during kickoff.

Ingredient Notes

• Baby Potatoes: Yukon gold or red baby potatoes work best. Look for similar sized potatoes so they cook evenly.
• Olive Oil: This will help with the crispy and golden edges
• Seasoning: I love to mix together salt, garlic powder, onion powder and black pepper and sprinkle over the top of the potatoes before they bake for the perfect salty bite.
• Shredded Cheese: Cheddar or colby jack work great!
• Bacon: Fresh cooked bacon is the best. Cook it until it is extra crispy for the best texture.
• Ranch Dressing: I love to drizzle ranch dressing over the top but sour cream is also a great option.
• Chives: Fresh chopped chives add a mild onion flavor and a pop of color to these smashed potatoes.

How to Make Loaded Smashed Potatoes

1. Boil the Potatoes
   Place the potatoes in a large pot and cover with cold and salted water. Bring to a boil for 15-20 minutes or until they tender and a fork can go through them easily. Drain!
2. Smash Potatoes
   Preheat oven to 425 degrees F and place the potatoes on a parchment paper lined baking sheet. Use the bottom of a glass or a jar to smash the potatoes down
3. Season and Roast
   Drizzle the smashed potatoes with olive oil and sprinkle the salt and garlic seasoning generously over the top. Bake for 25-30 minutes (flip once in between to ensure both sides are crispy and golden). Remove from the oven, sprinkle the shredded cheese on top of each potato and return to the oven for 5 minutes or until melted.
4. Add Toppings
   Place the smashed potatoes on your platter, drizzle with ranch, sprinkle the crumbled bacon and chopped chives over the top. Serve warm or at room temperature. Enjoy!

Tips and FAQS for the Best Smashed Potatoes

More Game Day Snacks You Will Love

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Loaded Smashed Potatoes

Course Appetizer, Recipe, Side Dish

Prep Time 10 minutes minutes

Cook Time 45 minutes minutes

Total Time 55 minutes minutes

Servings 6 Servings

Calories 267kcal

Author Kristen Massad

Ingredients

• 24 Baby Yukon Gold Potatoes or Red Baby Potatoes
• 1 Tablespoon Olive Oil
• ½ Teaspoon Salt
• ½ Teaspoon Garlic Powder
• ½ Teaspoon Onion Powder
• ¼ Teaspoon Ground Black Pepper
• ½ Cup Shredded Cheddar Cheese
• ½ Cup Bacon Crumbled
• 2 Tablespoons Chives Chopped
• 2 Tablespoons Ranch Dressing Homemade or Store Bought

Instructions

Boil the Potatoes

• Place the potatoes in a large pot and cover with cold, salted water. Bring to a boil and cook until tender and easy for a fork to go through, about 15-20 minutes.

Smash the Potatoes

• Preheat the oven to 425 degrees F. Drain the potatoes and transfer to a parchment lined baking sheet. Use the bottom of a glass or jar and gently smash each potato.

Season and Roast

• Mix together the salt, garlic powder, onion powder and pepper; set aside
• Drizzle the smashed potatoes with olive oil and sprinkle with the salt and garlic seasoning. Bake for 25-30 minutes, flipping the smashed potatoes over mid way through baking. Bake until golden and crispy on the edges.
• Remove the pan from the oven, sprinkle the shredded cheese over each smashed potato and return to the oven for 2-3 minutes or until the cheese is melted.

Add the Toppings

• Place the crispy smashed potatoes on a serving platter, drizzle the ranch dressing over all the potatoes and sprinkle the crispy bacon and chopped chives covering the top. Serve and Enjoy!

Nutrition

Serving: 1Serving | Calories: 267kcal | Carbohydrates: 30g | Protein: 8g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 598mg | Potassium: 675mg | Fiber: 4g | Sugar: 2g | Vitamin A: 143IU | Vitamin C: 30mg | Calcium: 97mg | Iron: 2mg

Why You Will Love These Cookies

These cookies are rich, buttery and full of classic peanut butter flavor with a soft center and slightly crisp edges. Pressing a chocolate peanut butter heart into each warm cookie gives them a festive Valentine's Day look without any extra decorations. They are simple to make, kid-friendly and perfect for gifting, sharing or adding to a Valentine's dessert board.

Ingredients for Peanut Butter Cup Cookies

• Creamy Peanut Butter
  Use a classic creamy peanut butter (like jif or skippy). Natural peanut butter can affect the texture and consistency of the cookies, so I don't recommend.
• Unsalted Butter
  Softened butter ensures a smooth and creamy dough
• Brown Sugar and Granulated Sugar
  This combination creates a soft, chewy cookie with just the right sweetness.
• Egg
  Helps bind the dough together and adds moisture
• Flour
  All-Purpose flour is all you need!
• Baking Soda
  Provide a light lift without making the cookies to cake like.
• Chocolate Peanut Butter Hearts
  Perfect for valentines day but can be substituted for traditional mini peanut butter cups.
  

Step-by-Step Instructions to Make Peanut Butter Cookies

1. Preheat the Oven
   Preheat oven to 350 degrees F
2. Cream Butter, Peanut Butter and Sugars
   In a large mixing bowl with paddle attachment, beat the butter, peanut butter and sugars together until light and fluffy. Scrape the sides down in between mixing.
3. Add Egg and Vanilla
   Mix in the egg and vanilla extract until fully combined
4. Mix Dry Ingredients
   In a separate bowl, combine the flour, baking soda and salt and whisk to combine.
5. Combine Wet and Dry Ingredients
   Slowly add the dry ingredients into the peanut butter mixture and mix until just combined.
6. Scoop the Dough
   Scoop 1.5 ounces of cookie dough into mini cupcake baking molds and repeat until all cookie dough is used.
7. Bake the Cookies
   Bake the cookies for 9-10 minutes or until the edges are lightly golden but the center are still soft
8. Add the Chocolate Peanut Butter Hearts
   Remove the mini muffin pan from the oven and immediately press a chocolate peanut butter heart or a mini chocolate peanut butter cup into the center of each cookie.
9. Cool and Set
   Allow the cookies to cool and the chocolate to get for 10- 15 minutes before removing from the mini muffin molds.

Tips and FAQS for the Best Peanut Butter Cup Cookies

• Slightly underbake the cookies for a soft and chewy center

• Store the cookies in an airtight container at room temperature for up to 4 days

More Valentine Recipes You Will Love

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Please visit us on Instagram, Facebook and Pinterest for more of our favorite recipes that you will love!

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Peanut Butter Cup Cookies

These Peanut Butter Cup Cookies are soft, chewy, and topped with adorable chocolate peanut butter hearts or traditional peanut butter cups, making them a perfect sweet treat for Valentine's Day cookie recipe or an easy sweet treat anytime of year.

Course Chocolate, Cookie, Dessert

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 18 Cookies

Calories 174kcal

Author Kristen Massad

Ingredients

• ½ Cup Unsalted Butter Softened
• ½ Cup Granulated Sugar
• ½ Cup Light Brown Sugar
• ½ Cup Creamy Peanut Butter
• 1 Egg
• 1 Teaspoon Vanilla Extract
• 1 ½ Cups All Purpose Flour
• 1 Teaspoon Baking Soda
• ¼ Teaspoon Salt
• 18 Chocolate Peanut Butter Hearts or Mini Chocolate Peanut Butter Cups

Instructions

• Preheat oven to 350 degrees F and set a mini muffin pan aside until ready to use.
• In a large mixing bowl with paddle attachment, cream together the butter, granulated sugar, light brown sugar until light and fluffy.
• Add the creamy peanut butter and vanilla extract into the butter mixture and mix until smooth and creamy.
• Add in the flour, baking soda and salt and mix just until dry ingredients are combined.
• Scoop the cookie dough into 1.5 ounce balls and press them into mini muffin molds.
• Bake for 9-10 minutes or until the edges are lightly golden browned and the center is still soft.
• Remove the muffin pan from the oven and press the chocolate peanut butter hearts or mini chocolate peanut butter cups into the warm cookies.
• Allow the cookies to cool for 10 minutes or until the chocolate is set. Remove the cookies from the pan and enjoy or store in an airtight container for up to 4 days.

Nutrition

Serving: 1cookie | Calories: 174kcal | Carbohydrates: 21g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 130mg | Potassium: 65mg | Fiber: 1g | Sugar: 12g | Vitamin A: 171IU | Calcium: 13mg | Iron: 1mg