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Halloween Hocus Pocus Punch

Ingredients

Scale
  • 2 Liters Sprite
  • 4 Cups Pineapple Juice
  • 1 Gallon Lime Sorbet
  • 2 Limes, Sliced
  • Food-Grade Dry Ice
  • Garnish: Halloween Sprinkles
  • *Make this a cocktail: add 2 cups chilled vodka

Instructions

  1. Rub the rim of each glass with a lime slice and dip the rim of the glass in halloween sprinkles; set aside to dry
  2. In a large punch bowl, using an ice cream scoop, scoop the lime sorbet into the bottom of the bowl
  3. Pour the sprite and lime juice over the lime sorbet and add in the lime slices
  4. Gently and using gloves, break up the dry ice and sprinkle a few pieces into the punch for a smokey effect
  5. Serve and Enjoy!

Notes

*be sure to handle dry ice with care. Use ice manufacturer’s directions and never touch it with bare hands. Always use gloves and tongs while handling dry ice and do not eat or drink it. If it is being placed in a drink, make sure that it dissolve before consuming.