2 cups heavy cream
¼ cup powdered sugar (or other sweetener alternative)
1 teaspoon vanilla extract
In a mixing bowl with whisk attachment or a hand mixer, combine the heavy cream, powdered sugar and vanilla extract.
Whisk on medium speed until the heavy cream starts to thicken and creates a ribbon look
Pipe or spoon the homemade whipped cream onto a pie, tart or place in a bowl to serve