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Homemade Whipped Cream

  • Author: kristen massad

Ingredients

Scale

2 cups heavy cream
¼ cup powdered sugar (or other sweetener alternative)
1 teaspoon vanilla extract

Instructions

In a mixing bowl with whisk attachment or a hand mixer, combine the heavy cream, powdered sugar and vanilla extract.
Whisk on medium speed until the heavy cream starts to thicken and creates a ribbon look
Pipe or spoon the homemade whipped cream onto a pie, tart or place in a bowl to serve