Maple Bourbon Sour Cocktail

Kristen Massad — Fri, 23 Jan 2026 03:13:39 +0000

If you are craving a cocktail with just the right balance of sweet, citrusy and bold flavor, this Maple Bourbon Sour is just that. Made with real maple syrup, fresh squeezed lemon juice and smooth bourbon. This cocktail is warm and bright at the same time and feels equally perfect for fall gatherings, winter nights by the fire or an elevated happy hour with friends.

This Maple Bourbon Sour puts a seasonal twist on the classic Bourbon Sour Cocktail. Maple syrup adds a rich, caramel sweetness that pairs beautifully with bourbon's warmth, while the fresh lemon juice keeps everything balanced and refreshing. Simple, sophisticated and so easy to make, this cocktail is sure to be a favorite and pairs perfectly with our favorite Maple Snickerdoodle Cookies.

Ingredient Notes

Bourbon- Choose a smooth, mid-range bourbon with flavors of vanilla or caramel for the best flavor.
Pure Maple Syrup- Use real maple syrup, not pancake syrup for an authentic richness and depth.
Fresh Lemon Juice- Fresh squeezed lemon juice adds a perfect tart flavor to this simple cocktail
Garnish-Candied lemons or lemon peel, cinnamon sticks or a sprig of rosemary for a cozy finish.

Step-by-Step Instructions

Fill a cocktail shaker with ice.
Add bourbon, maple syrup, and fresh lemon juice.
Shake well for about 10-15 seconds, until the shaker feels chilled.
Strain into a glass filled with ice or a large ice cube.
Garnish with candied lemon, lemon feel, a cinnamon stick or a sprig of rosemary!

How To Make Candied Lemon Slices

A fun and easy garnish that you can make ahead and keep to be sure you are ready whenever you need a Maple Bourbon Sour Cocktail. Candied Lemon Slices are the perfect garnish to your cocktail and pretty tasty to eat. In a small saucepan bring to a boil ½ cup granulated sugar and ½ cup water until the sugar has dissolved. Place your thinly sliced lemon pieces into the syrup and continue simmering for 2-3 minutes. Turn the heat off and let the lemon slices sit in the syrup for 20 minutes. Remove the lemon slices from the syrup and place them on a cooling rack. Allow the Candied Lemon Slices to dry for 3-4 hours or best overnight (flipping halfway through). Once they are dried, store in an airtight container for 1-2 weeks in the refrigerator until ready to use.

Tips and FAQS for the Best Maple Bourbon Sour

Adjust the sweetness to taste- Start with less maple syrup and add more if needed.
Use quality ingredients- With only three ingredients, make sure to use the best so that the flavors can shine.
Chill your glass- Chill your glass to keep the cocktail refreshing longer!
Batch It!-If you are having several guests over, you a double or triple the recipe for easy entertaining!

Can I make this cocktail ahead of time?

Yes! Mix everything except the ice and store in the fridge. Shake with ice just before serving.

Can I use simple syrup instead of maple syrup?

Yes! Simple syrup is the traditional sweetener and can definitely be used for a simple flavor.

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