Mediterranean Lamb Flatbread

Kristen Massad — Tue, 07 Jun 2022 14:12:01 +0000

Mediterranean Lamb Flatbread is a savory combination of spices and herbs, ground lamb, mozzarella cheese and a sprinkle of feta cheese on naan bread and grilled for the perfect appetizer or weeknight dinner.

Weeknight summer dinners or fun appetizers for a crowd must be quick, simple and anything that can be grilled is a bonus! Mediterranean Lamb Flatbread is the perfect combination of gourmet flavors with the ease of using delicious naan bread as the crust. I love the soft texture of naan bread and the versatility of being able to grill or bake it in the oven and you can top it with a variety of flavors.

The mediterranean flavors that make this bread extra special is the distinct flavors of ground lamb mixed with cumin and coriander. There is also the perfect amount of middle eastern spice blend called Za'atar that adds an herb flavor which pairs so well with the mozzarella cheese and the crumbled feta cheese.

For outdoor entertaining, whether it is a small group or a crowd, pair this grilled Lamb Flatbread with our favorite Mediterranean Shrimp Orzo Salad and sip on this Watermelon Vodka Punch.

Ingredient Notes

Naan Bread-Naan is a leavened flatbread that is most commonly found in western and central Asia and Indian cuisine. It is a perfect size and a quick base for a delicious flatbread and even better right off the grill. If you prefer to make your own dough, you can definitely use a traditional pizza dough or flatbread dough for this recipe as well!

Ground Lamb-I love the flavor and aroma of ground lamb. If you can't find ground lamb or don't love lamb you can easily substitute ground beef and it will taste great.

Spices- A combination of spices makes up the delicious mediterranean flavors. The meat is sautéed with cumin and coriander. The naan bread is seasoned with Za'atar, which is a blend of dried herbs made up of oregano, marjoram, thyme and sesame seeds. This blend can be store bought at mediterranean markets or can be blended up on your own. The meat is sautéed with cumin and coriander as w

Cheese-A combination of shredded mozzarella cheese and feta cheese are sprinkled on the flatbread. The mozzarella cheese is added before grilled and the feta cheese is sprinkled on after grilling.

Cilantro-Adding a fresh herb flavor is the perfect way to finish off this Lamb Flatbread. I love the way cilantro has a pop of flavor but you replace the cilantro with parsley if you don't love cilantro.

What is Za'atar Spice Blend?

A savory blend of spices and dried herbs that originates from the Middle East. Each region and area has different blends but the base is pretty much the same. A combination of oregano, thyme, marjoram and sesame seeds, this blend of spices and herbs is great on pretty much everything.

Tips To Make The Best Grilled Flatbreads

On The Grill or In The Oven
The best thing about this naan flatbread is that is best grilled, but really good straight from the oven as well! If you don't have a grill or need to make this indoors, an oven at 400 degrees F will work great.

Serving Suggestions
I love serving Lamb Naan Flatbread as an appetizer for a small or large crowd or the perfect weeknight summer dinner. Once the flatbread is grilled, serve it immediately while warm with Tzatziki sauce or a drizzle of creme fraiche.

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