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Made with only FIVE ingredients and a delicious chocolate cookie crust, this No Bake Peanut Butter Pie is rich, creamy, light and fluffy and has the most amazing chocolate peanut butter flavor.

Super simple yet super delicious! This No Bake Peanut Butter Pie is like biting into the a peanut butter cup but lighter and fluffier. There is so much to love about this decadent peanut butter pie. There is no baking required, from the chocolate cookie crust to the creamy peanut butter filling and topped with mini and regular peanut butter cup candies and chocolate chips and peanut butter chips.

If you are a lover of all things peanut butter like me, you will also love our famous Peanut Butter Cup Rice Krispie Treats and Chocolate Peanut Butter Crunch Bars. There is truly nothing better than the combination of chocolate and peanut butter and even better for dessert!

Ingredients

Chocolate Cookie Crust Oreo Cookie Crumbs 

Chocolate Cookie Crumbs- Crumble up chocolate Oreos in a food processor for a fine crumb texture.
Butter- Unsalted butter will be a perfect addition to this pie crust.   

No Bake Peanut Butter Filling

Creamy Peanut Butter- Traditional creamy peanut butter is the best way to go. The natural brands or brands that need to be stirred will not work. These will create very grainy pie that will not look or taste great.  
Cream Cheese- Full fat cream cheese at room temperature will work the best for this deliciously creamy pie. Substituting for low fat will change the consistency.
Heavy Whipping Cream- Once the peanut butter mixture is combined, whip the heavy cream to soft peaks to create a light and fluffy texture once folded into the peanut butter.
Garnish: Peanut Butter Cups, Mini Peanut Butter Cups, Chocolate Chips, Peanut Butter Chips 

Directions

Cream Together The Peanut Butter Mixture-In an electric mixing bowl with paddle attachment combine the cream cheese, powdered sugar, peanut butter and vanilla extract; whisk on medium to high speed until creamy and smooth; scoop into a medium bowl and set aside. 

Whipped Cream-In electric mixing bowl with whisk attachment, whisk the heavy whipping cream until it forms soft peaks 

Fold- Gently mix (fold) the whipped cream into the peanut butter mixture

Fill The Pie Pan-Continue mixing until fully combined and then pour the peanut butter mixture into the chocolate cookie crust 

Refrigerate the No Bake Peanut Butter Pie for 3 hours or overnight 

Garnish with dark chocolate drizzle, mini peanut butter cups, chocolate chips and peanut butter chips 

Tips To Make The Best Peanut Butter Pie

Creamy Peanut Butter Using creamy peanut butter will be the most important first step to making this pie.

Room Temperature Ingredients It is very important that the ingredients are all at room temperature so that everything becomes super soft and creamy when making the peanut butter filling.

How To Store No Bake Peanut Butter Pie This is the perfect pie to make in the night before so that you are fully prepared. Once the Crust and filling are put together, let the pie stay in the refrigerator until ready to serve (best within 2 days) and then garnish the pie the same day your are serving it.

Frequently Asked Questions

More Pie Recipes You Will Love

Print

Easy No Bake Peanut Butter Pie

Made with only FIVE ingredients and a delicious chocolate cookie crust, this No Bake Peanut Butter Pie is rich, creamy, light and fluffy and has the most amazing chocolate peanut butter flavor.

Course Dessert

Cuisine Dessert

Prep Time 20 minutes minutes

Resting Time 3 hours hours

Total Time 3 hours hours 20 minutes minutes

Servings 10 people

Calories 275kcal

Author Kristen Massad

Ingredients

Chocolate Cookie Crust

• 2 Cups Oreo Cookie Crumbs
• 4 Tablespoons Unsalted Butter Melted

No Bake Peanut Butter Filling

• 1 Cup Creamy Peanut Butter
• 8 Ounces Cream Cheese Room Temperature
• 1 Cup Powdered Sugar
• 1 Teaspoon Vanilla Extract
• 1 Cup Heavy Whipping Cream Whipped
• Garnish: Peanut Butter Cups, Mini Peanut Butter Cups, Chocolate Chips, Peanut Butter Chips

Instructions

Chocolate Cookie Crust

• In a medium bowl combine the oreo cookie crumbs and the melted butter and mix until combined
• Press the Chocolate Cookie Crust into a 9 inch pie plate until it is evenly distributed and the bottom and sides are smooth and flat
• Place the cookie crust in the refrigerator while preparing the filling

No Bake Peanut Butter Filling

• In an electric mixing bowl with paddle attachment combine the cream cheese, powdered sugar, peanut butter and vanilla extract; whisk on medium to high speed until creamy and smooth; scoop into a medium bowl and set aside.
• In electric mixing bowl with whisk attachment, whisk the heavy whipping cream until it forms soft peaks
• Gently mix (fold) the whipped cream into the peanut butter mixture
• Continue mixing until fully combined and then pour the peanut butter mixture into the chocolate cookie crust
• Refrigerate the No Bake Peanut Butter Pie for 3 hours or overnight
• Garnish with dark chocolate drizzle, mini peanut butter cups, chocolate chips and peanut butter chips

Nutrition

Serving: 1slice | Calories: 275kcal | Carbohydrates: 6g | Protein: 7g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 128mg | Potassium: 187mg | Fiber: 2g | Sugar: 2g | Vitamin A: 490IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg