Name: Ponche De Navidad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 3 Cups Pineapple Chunks; 2 Apples, cored and diced; 1 Cup Dried Prunes; 2 Cinnamon Sticks; ½ Cup Granulated Sugar; 4 Cups Water; 1/4 Cup Lime Juice; 1/4-1/2 Cup Rum (Ron Zacapa); 

Ponche De Navidad

two clay mugs filled with christmas punch and a cinnamon stick

Author: kristen massad
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6-8 1x

Ingredients

Scale

3 Cups Pineapple Chunks

2 Apples, cored and diced

1 Cup Dried Prunes

2 Cinnamon Sticks

½ Cup Granulated Sugar

4 Cups Water

1/4 Cup Lime Juice

1/4–1/2 Cup Rum (Ron Zacapa)

Instructions

In a large pot combine the pineapple chunks, diced apples, dried prunes, cinnamon stick, granulated sugar, water, lime juice and rum

Bring the mixture to a boil and then lower it to simmer for 30 minutes

Serve the Ponche warm with a cinnamon stick and a slice of lime

Enjoy!

Keywords: Ponche De Navidad

Find it online: https://joyoliver.com/ponche-de-navidad/