Print

Ponche De Navidad

two clay mugs filled with christmas punch and a cinnamon stick

Ingredients

Scale

3 Cups Pineapple Chunks

2 Apples, cored and diced 

1 Cup Dried Prunes 

2 Cinnamon Sticks

½ Cup Granulated Sugar

4 Cups Water

1/4 Cup Lime Juice

1/4-1/2 Cup Rum (Ron Zacapa)

Instructions

In a large pot combine the pineapple chunks, diced apples, dried prunes, cinnamon stick, granulated sugar, water, lime juice and rum

Bring the mixture to a boil and then lower it to simmer for 30 minutes 

Serve the Ponche warm with a cinnamon stick and a slice of lime

Enjoy!  

 

Keywords: Ponche De Navidad