3 Cups Pineapple Chunks
2 Apples, cored and diced
1 Cup Dried Prunes
2 Cinnamon Sticks
½ Cup Granulated Sugar
4 Cups Water
1/4 Cup Lime Juice
1/4–1/2 Cup Rum (Ron Zacapa)
In a large pot combine the pineapple chunks, diced apples, dried prunes, cinnamon stick, granulated sugar, water, lime juice and rum
Bring the mixture to a boil and then lower it to simmer for 30 minutes
Serve the Ponche warm with a cinnamon stick and a slice of lime
Enjoy!
Keywords: Ponche De Navidad
Find it online: https://joyoliver.com/ponche-de-navidad/