Print

Raspberry Sorbet Champagne Cocktail

a glass of champagne with a scoop of raspberry sorbet and a sprig of thyme

Perfectly pink, Raspberry Sorbet Champagne Cocktail is a refreshing burst of flavor and a great way to celebrate Valentine’s Day with your love.  Raspberry sorbet scooped into a champagne glass or coupe, topped with cointreau for a pop of orange flavor and finished off with your favorite champagne.  

  • Author: kristen massad
  • Prep Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: 1 1x

Ingredients

Scale

2 Tablespoon Raspberry Sorbet
1/2 ounce Cointreau
Champagne
Garnish: Edible Flowers or Fresh Thyme Sprig

Instructions

Using an ice cream scoop, scoop 2 tablespoons of raspberry sorbet into a champagne glass or champagne coupe
Pour the cointreau over the sorbet and then pour the champagne to fill the remainder of the glass
Garnish with a fresh sprig of thyme or an edible flower
Serve and Enjoy!

Keywords: Raspberry Sorbet Champagne Cocktail