Snowball Cookies

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Buttery, crush pecans and powdered sugar make Snowball Cookies the perfect bite size treat!


  • 1 Cup Butter
  • 1/3 Cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • ½ tsp Salt
  • 2 Cups All Purpose Flour
  • 1 Cup Pecans


  1. Preheat oven to 350 F
  2. Cream the butter, sugar, vanilla extract and salt until fully combined
  3. Add the all purpose flour and pecans and mix until it comes together into a ball
  4. Scoop the dough into 1” balls (I like to use an ice cream scoop) onto a baking sheet with parchment paper
  5. Bake for 10-12 minutes or until lightly golden
  6. Let cool and then dredge in powdered sugar until fully coated