The Best Ever Chocolate Fudge Cupcakes

Three Chocolate Fudge Cupcakes on a cake stand

The Best Ever Chocolate Fudge Cupcakes are better than any cupcake you have tasted.  Moist chocolate cake iced with the most decadent, smooth and creamy chocolate fudge icing.  You are in for a treat! 



1 Cup All Purpose Flour
1 Cup Granulated Sugar
1/2 Cup Cocoa Powder
1 tsp Baking Powder
¾  tsp Baking Soda
1/4 tsp salt
½  Cup Buttermilk
¼  Cup Vegetable Oil
1 Egg
½  tsp Vanilla Extract
½  Cup Boiling Water


  1. Preheat oven to 350 degrees F and line a regular size cupcake pan with 12 cupcake liners
  2. In a medium bowl, combine the flour, sugar, cocoa powder, salt, baking soda and baking powder; whisk until combined, set aside
  3. In a large bowl or bowl of an electric mixer, whisk together buttermilk, oil, egg, and vanilla extract
  4. Add the dry ingredients into the wet ingredients and whisk until the batter is smooth and all ingredients are fully incorporated
  5. Add the boiling water to the batter and slowly whisk until fully combined
  6. Using a ice cream scoop, divide the chocolate cupcake batter into the lined cupcake pan until each are about are ¾ full
  7. Bake at 350 degrees for 14-16 minutes or until the cupcakes springs back at the touch
  8. Allow the cupcakes to cool for 10-20 minutes before removing from the pan and icing with Chocolate Fudge Frosting
  9. Using a star tip and a pastry bag, pipe the Chocolate Fudge Frosting on the Chocolate Cupcakes
  10. Garnish with chocolate sprinkles or a decoration of your choice!
  11. Enjoy

Keywords: Chocolate Fudge Cupcakes