Joy + Oliver 

The Best Banana Nut Muffins 

Kristen Massad 

Sweet and nutty, The Best Banana Nut Muffins can be mixed up in one bowl and are super moist, fluffy and topped with a crunchy brown sugar and pecan mixture. This easy muffin recipe will be a new favorite for breakfast!

Let’s get baking!


Dry Ingredients


In a medium bowl combine the flour, baking powder, baking soda, salt and cinnamon; set aside

Wet Ingredients 


mash the bananas until creamy, add in the light brown sugar, egg, melted butter, sour cream and vanilla extract; whisk until fully combined

Whisk Together 


Add the dry ingredients to the wet ingredients and whisk until all ingredients are combined and batter is smooth

Fold In Pecans 


Fold the chopped pecans into the banana muffin batter

Scoop Batter 


Scoop the muffins batter into the lined muffin pan until they are each ¾ full



Bake for 17-18 minutes or until a cake tester comes out clean

Bread bun

Beginner Bread Recipe

Sour French Baguette

White Homemade Bread

Serve and Enjoy!