The Best Banana Nut Muffins 

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Ingredients

Dry Ingredients

01 In a medium bowl combine the flour, baking powder, baking soda, salt and cinnamon; set aside Get Recipe

Wet Ingredients 02 mash the bananas until creamy, add in the light brown sugar, egg, melted butter, sour cream and vanilla extract; whisk until fully combined Get Recipe

Whisk Together

03 Add the dry ingredients to the wet ingredients and whisk until all ingredients are combined and batter is smooth Get Recipe

Fold In Pecans

04 Fold the chopped pecans into the banana muffin batter Get Recipe

Scoop Batter

05 Scoop the muffins batter into the lined muffin pan until they are each ¾ full Get Recipe

Bake

06 Bake for 17-18 minutes or until a cake tester comes out clean Get Recipe

Beginner Bread Recipe

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