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Three glasses filled with bourbon, apple cider, simple syrup and sparkling water and garnished with a cinnamon stick and apples slice.

Bourbon Apple Cider Fizz

Getting in the fall spirit with apple cider and bourbon. Bourbon Apple Cider Fizz is made with four ingredients and is going to be a fall favorite to sip on and share with family and friends!
5 from 1 vote
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Course: cocktails
Cuisine: Cocktails
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Person
Calories: 186kcal

Ingredients

  • 2 Ounces Bourbon
  • 1 Ounce Vanilla Bean Simple Syrup Recipe Below
  • ½ Ounce Lemon Juice
  • 4 Ounces Spiced Apple Cider
  • Sparkling Water
  • Ice
  • Sliced Apples, Fresh Thyme Springs and Cinnamon Sticks Garnish

Vanilla Bean Simple Syrup

  • ½ Cup Granulated Sugar
  • ½ Cup Water
  • 1 Vanilla Bean Scraped

Instructions

Vanilla Bean Simple Syrup

  • In a small saucepan combine the granulated sugar, water and the scraped vanilla beans and pod
  • Bring the syrup to a simmer until the sugar is dissoved
  • Remove the syrup from the heat, remove the vanilla bean pod and allow the syrup to cool completely before using
  • Store the remaining simple syrup in a jar for later use

Bourbon Apple Cider Fizz

  • Fill a cocktail glass with ice and add the bourbon, vanilla bean simple syrup, lemon juice and apple cider and gently stir to combine
  • Fill the remainder of the glass with sparkling water
  • Garnish with apple slices, fresh thyme sprigs and a cinnamon stick
  • Serve Immediately! Enjoy!

Nutrition

Serving: 1person | Calories: 186kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 130mg | Fiber: 1g | Sugar: 11g | Vitamin A: 2IU | Vitamin C: 7mg | Calcium: 10mg | Iron: 1mg
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