Vanilla Bean Simple Syrup
Vanilla Bean Simple Syrup
In a small saucepan combine the granulated sugar, water and the scraped vanilla beans and pod
Bring the syrup to a simmer until the sugar is dissoved
Remove the syrup from the heat, remove the vanilla bean pod and allow the syrup to cool completely before using
Store the remaining simple syrup in a jar for later use
Bourbon Apple Cider Fizz
Fill a cocktail glass with ice and add the bourbon, vanilla bean simple syrup, lemon juice and apple cider and gently stir to combine
Fill the remainder of the glass with sparkling water
Garnish with apple slices, fresh thyme sprigs and a cinnamon stick
Serve Immediately! Enjoy!
Serving: 1person | Calories: 186kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 130mg | Fiber: 1g | Sugar: 11g | Vitamin A: 2IU | Vitamin C: 7mg | Calcium: 10mg | Iron: 1mg