Preheat oven to 375 degrees F
Cut the tortillas in hearts using a heart shaped cookie cutter
Place the tortillas on a baking sheet and spray or brush each side of the heart shaped tortillas with avocado oil and sprinkle one side with course sea salt
Bake in the preheated oven for 12-13 minutes or until the tortillas are light golden and crisp
Remove the baked tortilla chips from the oven and place each piece on a paper towel to soak up the extra oil
Allow them to cool completely before serving or storing
Brush or Spray Oil
Make sure to not over oil the tortillas so that they will be crisp! I love using Pure Avocado Oil Spray so that there is a light mist over all the tortilla hearts, but you can brush each tortilla with oil before cutting into the desired shape as well
Storing Homemade Baked Tortilla Chips
Once the tortilla chips are cooled, store them in a large ziplock bag for up to 3 days for the freshest flavor.
Serving: 1serving | Calories: 170kcal | Carbohydrates: 35g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 35mg | Potassium: 145mg | Fiber: 5g | Sugar: 1g | Vitamin A: 2IU | Calcium: 63mg | Iron: 1mg