Malted Easter Egg Rice Krispie Treats

Malted Easter Egg Rice Krispie Treats

Perfectly sweet and crunchy, Malted Easter Egg Rice Krispie Treats are the Easter dessert of your dreams. Our favorite Rice Krispie treats made with malted milk powder for a nutty flavor and festive Easter malted egg candies giving these a chocolaty and colorful crunch.

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Course: Bars, Dessert

Cuisine: Bars/Brownies, Dessert

Prep Time: 15

Rest Time: 10

Total Time: 25

Servings: servings

Calories: 368kcal

Author: Kristen Massad

Ingredients

▢ 8 Tablespoons Unsalted Butter Cubed
▢ 2 Teaspoons Vanilla Extract
▢ ¾ Cup Malted Milk Powder
▢ 12 Cups Mini Marshmallows
▢ 12 Cups Rice Krispie Cereal
▢ 2 Cups Whoppers, Easter Egg Malted Milk Candy chopped

Instructions

Prepare a 9x9 inch square cake pan with non-stick spray and lined with parchment paper; set aside
In a large stockpot, melt the butter
Once the butter is melted add in the vanilla extract and the malted milk powder and mix until fully combined
Lower the heat and add the mini marshmallows into the pot and stir until the marshmallows are completely melted .
Remove the pot from the heat and stir in the Rice Krispie Cereal and mix until fully combined
Once the mixture cools off ( approx. 3-4 minutes), gently stir ¾ of the chopped Easter Malted Milk Eggs
Using a spatula or wood spoon, spread the mixture into the prepared pan, sprinkle the remainder (¼) of the chopped Easter Malted Milk Eggs over the top and and flatten the top using an extra piece of parchment paper to make an even layer
Allow the Easter Rice Krispie Treats to cool for 30 minutes before cutting
Remove the Easter Rice Krispie Treats from the pan and cut them into the desired shape and size
Serve the squares immediately or wrap them up in cellophane or an airtight container to keep them fresh.

Nutrition

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