Cut the hard boiled eggs in half and scoop the yolks out and place them in the bowl of a food processor; Place the egg white on a platter and set aside
Cut the avocado in half, remove the skin and the seed and place the avocado in the bowl of the food processor
Add the mayonaise, lemon juice, salt, cumin and pepper to the avocado mixture. Blend in the food processor for 3-4 minutes or until the filling is creamy and fluffy
Scoop the mixture into a piping bag with a star tip and pipe the filling into hole of the egg whites
Garnish with watermelon radishes, micro greens and a sprinkle of paprika
Serve immediately or cover and refrigerate until ready to serve
Serving: 1egg | Calories: 68kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 95mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg