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+ servings
One large chocolate chip muffin.

Bakery-Style Chocolate Chip Muffins

Bakery-Style Chocolate Chip Muffins are the most perfect muffin and made in your own home. They are large in size, tender in texture, loaded with mini chocolate chips and sprinkled with sugar in the raw for a crunch. 
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Course: Breakfast, muffins, Snack
Cuisine: Breakfast
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 9 Muffins
Calories: 428kcal

Ingredients

  • 2 Cups All Purpose Flour
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Baking Soda
  • ½ Teaspoon Salt
  • ½ Cup Unsalted Butter Melted
  • ¾ Cup Light Brown Sugar
  • 1 Teaspoon Vanilla Extract
  • 2 Eggs
  • 1 Cup Sour Cream
  • 1 Cup Mini Chocolate Chips

Instructions

  • Preheat the oven to 350 degrees F and prepare a muffin pan with non stick pan spray or coat with melted butter
  • In a medium bowl combine the flour, baking powder, baking soda and salt; set aside
  • In another bowl, whisk together the melted butter, light brown sugar, vanilla extract, eggs and sour cream until smooth and creamy
  • Add the dry ingredients to the wet ingredients and whisk until fully combined
  • Fold the mini chocolate chips into the muffin batter
  • Scoop the batter into the prepared muffin pans to fill completely (these will be large muffins, if you want smaller muffins only fill ¾ full and bake for less time)
  • Sprinkle the top of the muffins with a few extra mini chocolate chips and sugar in the raw
  • Bake the muffins for 18-20 minutes
  • Remove the muffins from the oven and allow to cool for 5 minutes
  • Enjoy the muffins warm!

Notes

Room Temperature Ingredients
It is very important to have room temperature ingredients to ensure that everything mixes together. Remove the ingredients about 30 minutes before you are getting ready to mix and bake
Don't Over Mix
This batter is very tender and moist, but over mixing the batter will create a tougher texture and will not bake to be as light and fluffy as they are.
Muffin Size
Filling the muffin pan full will create a beautiful large bakery style muffin with a big top. If you don't want a large muffin or want to stretch the batter a little further, you can fill the batter only ¾ full for 12 muffins and bake for less time. 
 

Nutrition

Serving: 1Muffin | Calories: 428kcal | Carbohydrates: 54g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 82mg | Sodium: 340mg | Potassium: 103mg | Fiber: 1g | Sugar: 31g | Vitamin A: 572IU | Vitamin C: 0.3mg | Calcium: 103mg | Iron: 2mg
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