Prepare The Pie Crust
Preheat oven to 350 degrees F and have a mini muffin pan ready to go
Prepare the pie crust according to the recipe you are following or use a store bought pie crust to create the base for the tartlets
Roll out the pie crust to ⅛" thick, cut into 12-3" round circles using a cookie cutter and press the dough into a mini muffin pan
Place the shaped pie crust into the refrigerator to chill white you are making the pecan pie filling
Prepare The Pecan Tartlet Filling
In a medium bowl, combine the granulated sugar, Karo® Syrup, eggs, melted butter, vanilla extract and salt. Whisk until smooth and creamy; set aside
Add the Chocolate Chips and Pecans
Bake Chocolate Pecan Tartlets
Once the Pecan Tartlets are filled, place the muffin pan in the preheated oven for 24-28 minutes or until the filling has slightly puffed up and is not moving in the middle and the pie crust is light golden color
Remove the pan from the oven and allow the tartlets to cool completely before removing them from the pan, serve and enjoy!
Serving: 1tartlet | Calories: 296kcal | Carbohydrates: 33g | Protein: 3g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 38mg | Sodium: 186mg | Potassium: 106mg | Fiber: 2g | Sugar: 22g | Vitamin A: 166IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 1mg