Better Than The Box Fudge Brownies
Better Than The Box Fudge Brownies are just that…better than the box! The perfect fudge center, a slight cake like texture on the bottom and that beautiful shiny and crinkly top. These are super easy to make with no mixer required, these are the ultimate brownies.
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Servings: 9
Calories: 576kcal
Ingredients
- ½ Cup Unsalted Butter
- 2 Cups Semisweet Chocolate Chips
- 1 ½ Cups Granulated Sugar
- 6 Eggs
- 1 Teaspoon Salt
- 2 Teaspoons Vanilla Extract
- 1 ½ Cups All purpose Flour
- 4 Tablespoon Cocoa Powder
Instructions
- Preheat oven to 350 degrees F
- Line a 9x9 inch square cake pan (for thick brownies) or 9x13 inch pan (for thinner brownies)with parchment paper
- Melt butter and chocolate in a microwave safe bowl, stirring every 30 seconds until melted
- Whisk sugar, eggs, salt and vanilla extract in a large bowl until light and fluffy
- Add melted butter and chocolate mixture into egg mixture and whisk until fully combined
- Slowly add flour and cocoa powder into the chocolate batter and whisk until smooth
- Pour the battering to the prepared cake pan and bake for 24-28 minutes for 9x9 pan or 22-24 minutes for 9x13 pan (avoid over baking so the center stays fudgy)
- Let brownies cool in the pan (for easier cutting, refrigerate the brownies for 30 minutes to allow the fudgy center to set)
- Cut the brownies into squares
- Serve or store in airtight container
Nutrition
Serving: 1Brownie | Calories: 576kcal | Carbohydrates: 72g | Protein: 9g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 307mg | Potassium: 328mg | Fiber: 5g | Sugar: 48g | Vitamin A: 494IU | Calcium: 51mg | Iron: 4mg
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