Preheat oven to 350 degrees F and prepare a 10 inch bundt pan coated with butter or pan spray
In a mixing bowl with paddle attachment, combine the flour, sugar, baking soda, salt, cinnamon and ginger; mix on low speed just to combine
With the mixer on low medium speed, slowly add the cubed butter pieces to the flour mixture and mix until it has become a coarse crumb texture and the butter is fully incorporated
Whisk together the eggs and the vanilla extract and add into the flour and butter mixture; mix on medium speed for 2 minutes or until the batter has come together and is smooth (it will be thick)
On low speed, add in the chopped apples and chopped pecans and mix until fully combined
Evenly spread the cake batter into the prepared bundt pan
Bake at 350 degrees F for approximately 40 minutes or until a cake tester comes out clean
Remove the bundt pan from the oven and allow the cake to cool completely before removing it from the panOnce the cake is cooled, flip the bundt pan over onto a serving dish and allow the cake to slide out