Using an ice cream scoop, scoop 2 tablespoons of raspberry sorbet into a champagne glass or champagne coupe
Pour the cointreau over the sorbet and then pour the champagne to fill the remainder of the glass
Garnish with a fresh sprig of thyme or an edible flower
Serve and Enjoy!
Serving: 1cocktail | Calories: 120kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 33mg | Potassium: 50mg | Sugar: 21g