Prepare the Simple Syrup
In a small saucepan, bring the granulated sugar and water to a simmer, stirring until the sugar is completely dissolved.
Remove the syrup from the stove and allow it to cool to room temperature
Prepare the Strawberry Sorbet
Place the strawberries, simple syrup, lemon juice and salt in the blender, blend on high speed until the ingredients are smooth and there are no fruit chunks remaining
Strain the strawberry puree through a fine sieve to remove the seeds
Following the directions of your ice cream machine, freeze the sorbet until it looks like soft serve ice cream (this will take approximately 30 minutes but the sorbet will still be very soft)
Pour the sorbet into a freezer safe container and freeze until firm (approximately 6-8 hours or overnight)
Scoop the sorbet into a bowl or a cone, garnish with fresh mint and serve!
Serving: 18people | Calories: 85kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 18mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 8IU | Vitamin C: 38mg | Calcium: 11mg | Iron: 1mg