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Easy Halloween Chocolate Bark

More treats less tricks with this super sweet and festive Easy Halloween Chocolate Bark and Candy Board. Made to serve a crowd and with an assortment of halloween candy, homemade chocolate bark and halloween cookie critters.
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Course: Dessert
Cuisine: Dessert
Prep Time: 10 minutes
Chill TIme: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6 people
Calories: 376kcal

Ingredients

  • 1 Cup Semi Sweet Chocolate Chips
  • 1 Cup White Chocolate Chips
  • 2 Tablespoon Coconut Oil Divided
  • Candy: Candy Corn, Pink Sour RIngs, Gummy Teeth, Candy Eyeballs

Instructions

  • Prepare a ¼ sheet pan lined with parchment paper; set aside
  • In a small microwave safe bowl combine the semi sweet chocolate and 1 tablespoon coconut oil
  • Melt for 30 second increments until fully melted and smooth
  • Spread the melted chocolate on a prepare baking sheet pan; set aside while melting the white chocolate but make sure the chocolate is still soft
  • In another small microwave safe bowl combine the white chocolate and 1 tablespoon coconut oil
  • Melt for 30 second increments until fully melted and smooth
  • Drizzle or spread the white chocolate on top of the semi sweet chocolate and swirl around with a toothpick
  • Add the candy pieces and decorate the top of the melted chocolate while still soft
  • Allow the chocolate to cool and harden completely at room temperature or place the sheet pan in the refrigerator to set the chocolate quicker
  • Remove the chocolate bark from the refrigerator and chop up the chocolate bark into small to medium pieces
  • Store in an airtight container until ready to serve, package up for gifting or add to your favorite candy board tray!

Nutrition

Serving: 6people | Calories: 376kcal | Carbohydrates: 33g | Protein: 4g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 30mg | Potassium: 256mg | Fiber: 2g | Sugar: 29g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 2mg
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