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Pumpkin Chocolate Chip Bar 14

The Best Pumpkin Chocolate Chip Cookie Bars

Made with 100% pumpkin puree, a combination of spices and sprinkled with chocolate chips, The Best Pumpkin Chocolate Chip Cookie Bars are quick and easy to make and give you the perfect bite of fall flavors.
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Course: Cookies
Cuisine: Dessert
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 16 bars
Calories: 225kcal

Ingredients

  • 1 ¾ Cup All Purpose Flour
  • ½ Teaspoon Baking Soda
  • ½ Teaspoon Salt
  • 1 Teaspoon Ground Cinnamon
  • ½ Teaspoon Ground Ginger
  • ¼ Teaspoon Nutmeg
  • ½ Cup Unsalted Butter Melted
  • Cup Pumpkin Puree
  • 1 Cup Light Brown Sugar
  • 1 Egg
  • 1 Cup Semi Sweet Chocolate Chips

Cinnamon Sugar Topping

  • 1 Teaspoon Granulated Sugar
  • ¼ Teaspoon Ground Cinnamon

Instructions

  • Preheat oven to 350 degrees and prepare a 9x9 square pan with parchment paper
  • In a medium bowl combine the flour, baking soda, salt, cinnamon, ginger and nutmeg; set aside
  • In a large mixing bowl, whisk together the melted butter, pumpkin puree and light brown sugar until fully combined
  • Whisk the egg into the pumpkin mixture and mix until smooth
  • Slowly add in the dry ingredients into the pumpkin mixture and mix until fully combined and smooth
  • Fold the chocolate chips into the cookie mixture and spread the batter into the prepared pan
  • Mix together the cinnamon and sugar and sprinkle it on top of the cookie batter to cover the top
  • Bake the Pumpkin Chocolate Chip Cookie Bars for 18-20 minutes
  • Remove the bars from the oven and allow them to cool completely before cutting and serving

Nutrition

Serving: 16bars | Calories: 225kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 117mg | Potassium: 114mg | Fiber: 2g | Sugar: 18g | Vitamin A: 993IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 2mg
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