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A wood board with a tree shaped puff pastry with fresh herbs next to it.

Prosciutto Parmesan Twist

A holiday appetizer that is easy, festive and super delicious! Prosciutto Parmesan Twists are made with puff pastry, sliced prosciutto and shredded parmesan shaped into a Christmas tree and perfect for sharing.
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Course: Appetizer
Cuisine: French
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: 579kcal


  • 2 sheets Puff Pastry 10" square
  • ¼ Cup Olive Oil
  • ¼ Cup Shredded Parmesan Cheese
  • 6 Slices Prosciutto
  • Garnish: Fresh Rosemary and Fresh Thyme


  • Preheat oven to 375 degrees F and prepare a baking sheet with parchment paper
  • Lay 2 defrosted square of puff pastry on the counter and using a pastry brush, brush each side with a light coating of olive oil
  • Place one puff pastry sheet on a baking sheet and sprinkle the shredded parmesan to cover one side of the puff pastry sheet
  • Lay the prosciutto over the parmesan to evenly cover the top
  • Place the second sheet of puff pastry on top of the prosciutto
  • Cut the layered puff pastry into a triangle and cut strips on each side of the triangle leaving the center attached
  • Twist each piece to create a tree and press the ends together to prevent the puff pastry from separating
  • Bake the Prosciutto Parmesan Puff Pastry Tree for 25 minutes or until the dough is light golden brown and baked throughout
  • Remove from the oven, garnish with fresh thyme and rosemary and serve immediately


Serving: 6people | Calories: 579kcal | Carbohydrates: 37g | Protein: 8g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 323mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Calcium: 58mg | Iron: 2mg
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