The Best White Chocolate Gingerbread Cookies
Soft and chewy, loaded with ginger, a dash of cinnamon, a rich molasses flavor, white chocolate chips and coated in sugar; these are The Best White Chocolate Gingerbread Cookies that you are going to love this holiday season.
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Servings: 30 Cookies
Calories: 159kcal
Ingredients
- 2 ¼ Cup All Purpose Flour
- 2 Teaspoon Ground Ginger
- ½ Teaspoon Ground Cinnamon
- 1 Teaspoon Baking Powder
- ¾ Teaspoon Baking Soda
- ½ Teaspoon Salt
- 12 Tablespoons Unsalted Butter Room Temperature
- 1 Cup Light Brown Sugar
- ¼ Cup Molasses
- 1 Teaspoon Vanilla Extract
- 1 Egg
- 1 Cup White Chocolate Chips
Sugar Coating
- ½ Cup Granulated Sugar
Instructions
- Preheat the oven to 350 degrees F and prepare a baking sheet with parchment paper
- In a medium bowl combine the flour, ginger, cinnamon, baking powder, baking soda and salt; set aside
- In a mixing bowl with paddle attachment, cream together the butter and light brown sugar until combined
- Add in the molasses, vanilla extract and egg and mix to combine
- Slowly add the dry ingredients to the butter mixture and mix until smooth and creamy and then add the white chocolate chips
- Scoop the batter into 1 ¼ ounce balls, roll each ball of dough in granulated sugar to cover completely and then place on a parchment lined baking sheet about 3 inches apart
- Bake the cookies for 9-10 minutes
- Remove the cookies from the oven and allow them to cool before removing them from the pan
Nutrition
Serving: 32cookies | Calories: 159kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 92mg | Potassium: 84mg | Fiber: 1g | Sugar: 16g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
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