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Easy Baked Spinach Artichoke Dip
The creamiest, cheesiest most decadent
Baked Spinach Artichoke Dip
! Mixed together in one bowl, topped with our favorite salty cracker crumbs and baked to be the perfect quick and easy appetizer!
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Course:
Appetizer
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
10
Calories:
123
kcal
Author:
Kristen Massad
Ingredients
▢
8
Ounces
Cream Cheese
Room Temperature
▢
¼
Cup
Sour Cream
▢
¼
Cup
Mayonnaise
▢
1
Cup
Parmesan Cheese
▢
½
Cup
Mozzarella Cheese
▢
1
Teaspoon
Garlic Powder
▢
¼
Teaspoon
Ground Pepper
▢
1
Cup
Quartered Artichoke Hearts
Canned
▢
½
Cup
Frozen Spinach
Thawed and Drained
▢
½
Cup
Ritz Cracker
Crushed
▢
Grilled Bread
Instructions
Preheat oven to 350 degrees
In a large bowl, combine the softened cream cheese, sour cream and mayonnaise; mix to until smooth and creamy
Add in the parmesan cheese, mozzarella cheese, garlic powder and pepper and mix until fully combined
Mix in the quartered artichoke hearts and drained spinach
Pour the creamy dip into a baking dish and cover the top with crushed ritz crackers
Bake for 25-30 minutes until the edges are starting to bubble
Remove the Spinach Artichoke Dip from the oven and serve immediately with grilled bread or your favorite chips or crackers!
Notes
Ingredients-
Make sure that all ingredients are at room temperature before mixing together! This will ensure a creamy texture and no lumps!
Nutrition
Serving:
10
servings
|
Calories:
123
kcal
|
Carbohydrates:
3
g
|
Protein:
6
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
17
mg
|
Sodium:
268
mg
|
Potassium:
57
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1070
IU
|
Vitamin C:
1
mg
|
Calcium:
169
mg
|
Iron:
1
mg
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