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+ servings
A green baking dish with crushed ritz crackers on the top, next to grilled bread, two spoons and fresh herbs.

Easy Baked Spinach Artichoke Dip

The creamiest, cheesiest most decadent Baked Spinach Artichoke Dip! Mixed together in one bowl, topped with our favorite salty cracker crumbs and baked to be the perfect quick and easy appetizer!
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 10
Calories: 123kcal

Ingredients

  • 8 Ounces Cream Cheese Room Temperature
  • ¼ Cup Sour Cream
  • ¼ Cup Mayonnaise
  • 1 Cup Parmesan Cheese
  • ½ Cup Mozzarella Cheese
  • 1 Teaspoon Garlic Powder
  • ¼ Teaspoon Ground Pepper
  • 1 Cup Quartered Artichoke Hearts Canned
  • ½ Cup Frozen Spinach Thawed and Drained
  • ½ Cup Ritz Cracker Crushed
  • Grilled Bread

Instructions

  • Preheat oven to 350 degrees
  • In a large bowl, combine the softened cream cheese, sour cream and mayonnaise; mix to until smooth and creamy
  • Add in the parmesan cheese, mozzarella cheese, garlic powder and pepper and mix until fully combined
  • Mix in the quartered artichoke hearts and drained spinach
  • Pour the creamy dip into a baking dish and cover the top with crushed ritz crackers
  • Bake for 25-30 minutes until the edges are starting to bubble
  • Remove the Spinach Artichoke Dip from the oven and serve immediately with grilled bread or your favorite chips or crackers!

Notes

Ingredients-Make sure that all ingredients are at room temperature before mixing together!  This will ensure a creamy texture and no lumps! 

Nutrition

Serving: 10servings | Calories: 123kcal | Carbohydrates: 3g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 268mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1070IU | Vitamin C: 1mg | Calcium: 169mg | Iron: 1mg
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