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–+ servings
A white plate with cookies stacked.

The Best Gluten Free Peanut Butter Cookies

The easiest and most delicious Gluten Free Peanut Butter Cookies are made with 4 ingredients and are super soft and chewy with a dash of sea salt.
5 from 4 votes
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Course: Cookies, Dessert
Cuisine: Dessert
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Cookie Batter: 10 minutes
Total Time: 30 minutes
Servings: 18 Cookies
Calories: 189kcal
Author: Kristen Massad

Ingredients

  • 1 ½ Cups Creamy Peanut Butter
  • 1 ¼ Cup Light Brown Sugar
  • 1 Egg Whisked
  • 1 Teaspoons Vanilla Extract
  • Course Sea Salt Garnish

Instructions

  • In a medium bowl, combine the peanut butter, light brown sugar, whisked egg and vanilla extract; mix until fully combined
  • Chill the cookie batter for 10 minutes to allow the dough to harden and scoop easier
  • Preheat the oven to 350 degrees F and prepare a baking sheet with parchment paper
  • Scoop the Peanut Butter Cookies onto a lined baking sheet, gently press them down and using a fork create a grid design on top
  • Sprinkle each cookie with course sea salt
  • Bake for 10-12 minutes or until the cookies are slightly golden brown
  • Allow the cookies to cool completely before moving them from the baking sheet (they will be very soft until they cool down)

Nutrition

Serving: 1Cookie | Calories: 189kcal | Carbohydrates: 19g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 106mg | Potassium: 164mg | Fiber: 1g | Sugar: 17g | Vitamin A: 13IU | Calcium: 23mg | Iron: 1mg
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