Strawberry Yogurt Muffins
Waking up to a Strawberry Yogurt Muffin is the perfect way to get your day started. Made with fresh strawberries and greek yogurt, you are going to love the simplicity of this fresh fruit muffin and the perfect tender texture.
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Servings: 16 muffins
Calories: 181kcal
Ingredients
- 2 Cups All Purpose Flour + 1 Tablespoon to coat strawberries
- 1 Tablespoon Baking Powder
- ½ Teaspoon Baking Soda
- ½ Teaspoon Salt
- 1 ½ Cups Greek Yogurt Plain or Strawberry Flavor
- 1 Cup Granulated Sugar
- 2 Eggs
- ½ Cup Unsalted Butter Melted and Cooled
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Lemon Zest
- 1 ½ Cups Fresh Strawberries Diced
Instructions
- Preheat oven to 375 degrees F and prepare a muffin pan with baking spray or muffin liners
- In a medium bowl, combine the flour, baking powder, baking soda and salt; set aside
- In a large bowl, whisk together the yogurt, granulated sugar, eggs, melted butter, vanilla extract and lemon zest until fully combined
- Slowly add in the dry ingredients and continue whisking until all ingredients are mixed together and smooth
- Coat the diced strawberries with 1 tablespoon of all purpose flour and then fold the strawberries into the muffin batter
- Scoop the batter into the prepared muffin pan to be ¾ full
- Optional: add one slice of a strawberry on top of each muffin before baking
- Bake for 20-22 minutes or until the muffins are baked all the way through and they are light golden on top
- Allow the muffins to cool for 5 minutes before removing them from the muffin pan, serve and enjoy!
Nutrition
Serving: 1muffin | Calories: 181kcal | Carbohydrates: 26g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 202mg | Potassium: 74mg | Fiber: 1g | Sugar: 14g | Vitamin A: 209IU | Vitamin C: 8mg | Calcium: 75mg | Iron: 1mg
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