Strawberry Rice Krispie Treats
Vanilla Rice Krispie Treats
Blueberry Rice Krispie Treats
Strawberry Rice Krispie Treats
Prepare a 9x13 inch baking sheet (¼ sheet pan) with non-stick cooking spray and line with parchment paper; set aside
In a large stockpot melt the butter and mini marshmallows over low heat until the marshmallows are completely melted
Stir in the crushed freeze dried strawberries
Remove the pot from the heat and stir in the Rice Krispie cereal and mix until fully combined
Scoop the mixture onto the prepared pan and using a piece of parchment paper, press the mixture down into the pan to create an even layer. Allow the Rice Krispie Treats to cool while you prepare the next layer
Vanilla Rice Krispie Treats
In a large stockpot melt the butter and mini marshmallows over low heat until the marshmallows are completely melted
Stir in the Vanilla Bean Paste
Remove the pot from the heat and stir in the Rice Krispie cereal and mix until fully combined
Scoop the mixture onto the strawberry layer and using a piece of parchment paper, press the mixture down into the pan to create an even layer. Allow the Rice Krispie Treats to cool while you prepare the next layer
Blueberry Rice Krispie Treats
In a large stockpot melt the butter and mini marshmallows over low heat until the marshmallows are completely melted
Stir in the crushed freeze dried blueberries
Remove the pot from the heat and stir in the Rice Krispie cereal and mix until fully combined
Scoop the mixture onto the vanilla layer and using a piece of parchment paper, press the mixture down into the pan to create an even layer. Allow the Rice Krispie Treat layers to cool completely before cutting (appoximately 30 minutes)
Serving: 1Rice Krispie Treat | Calories: 566kcal | Carbohydrates: 111g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 285mg | Potassium: 241mg | Fiber: 2g | Sugar: 58g | Vitamin A: 3144IU | Vitamin C: 147mg | Calcium: 13mg | Iron: 15mg