Spicy Pineapple Tequila Spritz
Prepare the Jalapeño Simple Syrup
In a small saucepan over medium heat, combine the granulated sugar, water and sliced jalapeño and bring to a simmer
Once the sugar has dissolved completely, remove the syrup from the heat and allow it to cool completely
Once the syrup has come to room temperature, pour the spicy syrup into a glass jar and store in the refrigerator until ready to use
Prepare the Spicy Pineapple Tequila Spritz
Coat the edge of the glass with a lime wedge and tajin seasoning and fill the glass with ice; set aside
Combine the pineapple juice, tequila, jalapeño simple syrup in a cocktail shaker filled with ice
Shake the cocktail until fully combine
Pour the Pineapple Tequila cocktail over a glass filled with ice and top off with a splash of sparkling water and a squeeze of lime juice
Garnish the glass with a piece of dried pineapple
Serving: 1Serving | Calories: 176kcal | Carbohydrates: 11g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 26mg | Potassium: 114mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 4IU | Vitamin C: 9mg | Calcium: 17mg | Iron: 0.3mg