Place flour, salt, and sugar into the bowl of a food processor and pulse to combine.
Slowly add the chilled and cubed butter to the flour mixture and pulse in between each addition until it looks like course meal
Continue pulsing and add ice cold water at a slow stream and process until the dough comes together into a ball
Remove the dough from the food processor and place on a floured surface
Knead the dough until fully combined and reaches the perfect consistency (add flour if needed)
Divide the dough in half and wrap each piece with plastic wrap and refrigerate for approximately 2 hours or overnight
Remove the dough and let it sit out for 20 minutes to slightly soften but the dough needs to remain cold
Roll out pie dough on a lightly floured surface to ⅛” thick and place in pie pan of your choice
Bake pie dough according to the pie recipe of your choice.