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Two chocolate muffins stacked on top of each other sitting on a muffin pan.

Double Chocolate Banana Muffins

Rich and fudgey Double Chocolate Banana Muffins are the perfect way to start your day! Super moist, dark chocolate and banana flavor and easy to make, you are in for a treat!
5 from 1 vote
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Course: Breakfast, muffins
Cuisine: Breakfast
Prep Time: 10 minutes
Cook Time: 24 minutes
Total Time: 34 minutes
Servings: 14 Muffins
Calories: 244kcal
Author: Kristen Massad

Ingredients

  • 1 Cup All Purpose Flour
  • ½ Cup Dutch Processed Cocoa Powder
  • ½ Teaspoon Baking Powder
  • ½ Teaspoon Baking Soda
  • ¼ Teaspoon Salt
  • 1 Cup Ripe Bananas Mashed (approx. 3 Bananas)
  • ¾ Cup Light Brown Sugar
  • ½ Cup Unsalted Butter Melted
  • ¼ Cup Sour Cream
  • 1 Egg
  • 1 Egg Yolk
  • 1 Teaspoon Vanilla Extract
  • 1 Cup Semi Sweet Chocolate Chips

Instructions

  • Preheat oven to 350 degrees F and prepare muffin pans with butter or paper liners
  • Sift flour, cocoa powder, baking powder, baking soda and salt into a mixing bowl
  • In another mixing bowl, whisk together the mashed bananas, light brown sugar, melted butter, sour cream, egg and egg yolk and vanilla extract until fully combined
  • Slowly add the dry ingredients to the banana mixture and whisk until all ingredients are combined and smooth
  • Fold in the chocolate chips to the chocolate banana muffin batter
  • Scoop batter into prepared muffin pan to fill approximately ¾ full
  • Bake for 22-24 minutes or until toothpick comes out clean
  • Allow the muffins to cool before serving

Nutrition

Serving: 1serving | Calories: 244kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 111mg | Potassium: 197mg | Fiber: 3g | Sugar: 18g | Vitamin A: 277IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg
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