Prepare the Frosé Mixture (One Day Ahead)
In a large pyrex, pan or ziplock bag, pour one bottle of Rosé, grapefruit juice and pomegranate juice
Freeze the Rosé mixture overnight
Prepare The Strawberry Simple Syrup (One Day Ahead)
In a small sauce pan over medium heat, combine granulated sugar and water
Allow them to come to a simmer until the sugar is dissolved
Add in sliced fresh strawberries and boil for 1-2 more minutes
Store the Strawberry Simple Syrup in a glass jar in the refrigerator overnight to chill
Blend The Frosé and Serve
Remove the frozen rosé out of the freezer and pour or scoop in the blender
Pour the Strawberry Simple Syrup over the frozen rose and blend until slushy
Pour into wine glasses and enjoy immediately!
Storing Instructions
If you are not going to serve all of it immediately or want to make a larger batch, pour the blended Frośe into a large ziplock bag or a container that fits in your freezer and freeze until ready to serve
Scoop the Frosé into the wine glasses and enjoy!
Serving: 1glass | Calories: 288kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 276mg | Fiber: 1g | Sugar: 36g | Vitamin A: 5IU | Vitamin C: 21mg | Calcium: 26mg | Iron: 1mg