• Preheat oven to 350 degrees F and prepare a muffin pan with non stick spray
• In a medium bowl, combine the flour, baking soda, cinnamon, ginger and salt
• Using a stand mixer with paddle attachment, cream the butter and sugar together until light and fluffy
• Add in one egg at a time and mix until incorporated
• Add the diced apples into the flour mixture and mix until apples are coated
• With the mixer on low speed, alternate the flour mixture and the buttermilk until all ingredients are combined
• Fill the muffin pan ¾ full
• Sprinkle the top of each muffin batter with Cinnamon Sugar topping
• Bake for 18-20 minutes or until toothpick comes out clean
• Remove from the oven and allow the muffins to cool before removing from the pan
• Enjoy!

Cinnamon Sugar Topping

• Combine the ground cinnamon and granulated sugar and mix to combine; set aside